{"title":"🍖 Tuscan Raw Ham Online","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBuy Tuscan Raw Ham Online — Direct from Tuscany\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalumeria Toscana selects the finest Tuscan raw hams directly from the artisan producers of the region — Prosciutto Toscano DOP, Prosciutto di Cinta Senese DOP, Gran Riserva, boneless pork leg, aged shoulder, wild boar ham — and ships them vacuum-sealed at controlled temperature to the UK and Europe. Slow ageing, artisan processing, verified supply chain: Tuscan raw ham in its most authentic form.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍖 What You Find in the Tuscan Raw Ham Collection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProsciutto Toscano DOP — the European certification of Tuscan raw ham.\u003c\/strong\u003e Prosciutto Toscano DOP is the most representative raw ham of the region, certified by the European protected designation of origin. It differs from Parma ham and San Daniele through its curing with sea salt, black pepper and aromatic Tuscan spices — a bolder, more savoury and aromatic profile, characteristic of Tuscan Norcineria. Available whole on the bone, boneless and in slices: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eProsciutto Toscano DOP whole 8kg\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/tuscan-boned-ham\"\u003eProsciutto Toscano DOP boneless 8kg\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProsciutto di Cinta Senese DOP — the raw ham from Siena's finest pig breed.\u003c\/strong\u003e The Cinta Senese is the indigenous pig breed of the province of Siena — semi-wild, natural diet, abundant infiltrated fat. Its raw ham has a minimum ageing of 24 months and an entirely different aromatic profile from standard ham: more intense, more persistent, with a natural sweetness from the thick fat covering. Prosciutto di Cinta Senese DOP ranks among the finest raw hams in Italy: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/cinta-senese-raw-ham\"\u003eProsciutto di Cinta Senese DOP 24 months\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/cinta-senese-dop-ham-buy-online\"\u003eProsciutto di Cinta Senese DOP whole\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGran Riserva and Long Ageing — Tuscan raw ham for connoisseurs.\u003c\/strong\u003e For those who want the maximum ageing: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/ham-raw-reserve\"\u003eGran Riserva Raw Ham\u003c\/a\u003e — extended ageing over 20 months, selection of the finest legs, complex aromatic profile. \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/tuscan-wild-boar-ham-whole-online\"\u003eTuscan Wild Boar Ham\u003c\/a\u003e — the wildest alternative of the Tuscan tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eProfessional Formats — whole leg, boneless, shoulder.\u003c\/strong\u003e For restaurants and professional buyers: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/boneless-raw-ham\"\u003eBoneless pork leg 6.5kg\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/raw-boneless-seasoned-ham\"\u003ePork leg 7.5kg\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-raw-ham-prosciutto-buy-online\/products\/aged-boneless-pork-shoulder-online\"\u003eAged boneless shoulder\u003c\/a\u003e — the most economical cut with a surprisingly rich aromatic profile.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚙️ Tuscan Raw Ham — What Sets It Apart\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan raw ham is recognisable by three characteristics no other Italian ham shares: the rub with whole black pepper and aromatic Tuscan herbs applied to the outside of the leg during ageing; the maturation in rooms with natural temperature and humidity that produces a more intense aromatic profile than Emilian hams; and the pronounced savouriness — Tuscan raw ham is saltier, more spiced, with long aromatic persistence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIt is the ham Tuscans have eaten for centuries: on unsalted Tuscan bread, with Cave-Aged Pecorino Stagionato, with a glass of Chianti Classico.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❄️ Shipping Tuscan Raw Ham — How It Works\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan raw ham travels in insulated packaging with ice gel — cold chain guaranteed from the Tuscan producer to your address. We ship every \u003cstrong\u003eMonday, Tuesday and Wednesday\u003c\/strong\u003e with delivery by Friday.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll vacuum-sealed · Refrigerated shipping +2\/+4°C · Tracked delivery with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🤝 Tuscan Raw Ham for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe work with restaurants, delicatessens, wine bars, hotels and distributors looking for consistent-quality Tuscan raw ham. Whole legs, boneless or in slices — formats for every professional requirement. Regular supply, dedicated pricing, customised order management.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor HoReCa quotes and delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Tuscan Raw Ham Buy Online\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Prosciutto Crudo Toscano DOP?\u003c\/strong\u003e Prosciutto Toscano DOP is the raw ham of the Tuscany region with European protected designation of origin. Distinguished by its curing with sea salt, black pepper and aromatic Tuscan spices and a minimum ageing of 12 months. Bolder and more savoury aromatic profile than Emilian hams — the definitive Tuscan raw ham.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Prosciutto Toscano DOP and Prosciutto di Cinta Senese DOP?\u003c\/strong\u003e Prosciutto Toscano DOP comes from a standard pig breed with Tuscan origin and processing certification. Prosciutto di Cinta Senese DOP comes from the indigenous Cinta Senese breed from Siena — semi-wild, natural diet — with a minimum ageing of 24 months. More intense and complex aromatic profile, significantly higher price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does \"boneless\" mean?\u003c\/strong\u003e A boneless ham is the aged leg with the bone removed after curing. More practical to slice, keeps longer once opened. Ideal for professional catering and customers without a slicer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should the raw ham be stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: in the refrigerator at 0\/+4°C according to the best-before date on the label. After opening: cover the cut surface with food paper and keep refrigerated — consume preferably within 10-15 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I order Tuscan raw ham from the UK?\u003c\/strong\u003e Yes. We ship to the UK and across Europe with specialised refrigerated couriers — cold chain guaranteed for international shipments. Delivery within 24\/48h.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. We work with restaurants, delicatessens and wine bars with regular supply and dedicated pricing. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"prosciutto-di-cinta-senese","title":"Prosciutto Cinta Senese DOP ~8 kg","description":"\u003cp\u003eProsciutto di Cinta Senese DOP is the supreme prosciutto of Tuscany — produced from the leg of the Cinta Senese DOP pig, raised semi-wild in the Sienese hills, aged for 24 months in a craft process that transforms each ~8 kg leg into a masterpiece of flavour, aroma and complexity. The meat is vivid red with pronounced natural marbling; the fat is white-pink, sweet and aromatic — a distinguishing feature of Cinta Senese that no intensively farmed pig can replicate.\u003c\/p\u003e\n\n\u003ch2\u003e🐖 What makes this prosciutto different from all others\u003c\/h2\u003e\n\u003cp\u003eCinta Senese is the oldest pig breed of Tuscany — already depicted in Ambrogio Lorenzetti's 1338 frescoes in the Palazzo Pubblico di Siena. Raised semi-wild in oak forests and open pastures, it feeds on acorns, chestnuts and wild roots that transfer their aroma directly into the meat. The natural marbling — the fat veins running through the muscle — is more pronounced than any other Italian pig breed, and during ageing it becomes a softness and savouriness that is recognisable at the very first bite.\u003c\/p\u003e\n\n\u003cp\u003eThe EU DOP designation guarantees that every leg comes exclusively from pigs born, raised and processed in Tuscany according to a certified production code — no compromise on provenance.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eProsciutto di Cinta Senese DOP\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eBreed\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCinta Senese DOP — semi-wild, Tuscany\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eWhole leg on the bone with trotter\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e~8 kg\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e24 months\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCinta Senese DOP pork leg, salt, pepper, spices, natural flavourings\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCool, dry place · after first slice: cover cut surface with food paper\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVacuum-sealed · refrigerated +2\/+4°C\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSiena, Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔪 How to slice and enjoy\u003c\/h2\u003e\n\u003cp\u003eSlice by hand with a long, flexible ham knife or a meat slicer — almost translucent slices of 1–2 mm. Serve at room temperature without exception: remove the leg from the fridge at least 20–30 minutes before slicing. Allow the slices to oxidise for 2–3 minutes — only then does the full aromatic profile open: notes of spices, pepper, acorn and dry hay that persist long on the palate.\u003c\/p\u003e\n\n\u003cp\u003eEnjoy Prosciutto di Cinta Senese DOP on its own, on Tuscan unsalted bread, or at most with fresh seasonal figs. Any additional condiment distracts from a product that needs nothing.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-prosciutto-crudo-buy\"\u003eProsciutto Crudo Toscano\u003c\/a\u003e — in sliced portions, same tradition\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-prosciutto-gran-riserva-buy\"\u003eProsciutto Gran Riserva 24 months\u003c\/a\u003e — whole leg without Cinta Senese DOP\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/salumi-di-cinta-senese\"\u003eCinta Senese DOP Charcuterie\u003c\/a\u003e — the full Cinta Senese collection\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/prosciutti-crudi-toscani\"\u003eAll Tuscan Prosciutti\u003c\/a\u003e — the full collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eProsciutto di Cinta Senese has an intense, savoury flavour with hints of game — a strong character that calls for structured wines: \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e for special occasions, \u003cstrong\u003eNobile di Montepulciano DOCG\u003c\/strong\u003e or a \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e for everyday use. Avoid delicate whites and light sparkling wines — the complexity of Cinta Senese overpowers them. With food: Tuscan unsalted bread, fresh figs, chestnut honey, fresh Tuscan pecorino.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eProsciutto di Cinta Senese DOP is the flagship product for sliced meat trolleys and tasting menus built around territorial identity. EU DOP certification, indigenous Tuscan breed, 24 months ageing — three narrative assets of the highest perceived value at the table. For wholesale and recurring supply: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Chilled shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eVacuum-sealed in refrigerated insulated packaging at \u003cstrong\u003e+2°C \/ +4°C\u003c\/strong\u003e. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e — delivery by Friday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates:\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Prosciutto di Cinta Senese DOP\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Cinta Senese DOP?\u003c\/strong\u003e\u003cbr\u003e\nThe oldest indigenous Tuscan pig breed, raised semi-wild in the Sienese hills. The EU DOP guarantees that every leg comes exclusively from pigs born, raised and processed in Tuscany according to a certified production code.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is it different from regular prosciutto?\u003c\/strong\u003e\u003cbr\u003e\nPronounced natural marbling, sweet white-pink fat that melts on the palate, and an intense aromatic profile with spice and game notes — characteristics that cannot be replicated with intensively farmed breeds.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store the whole leg?\u003c\/strong\u003e\u003cbr\u003e\nCool, dry place. After the first slicing session, cover the cut surface with food paper. Shelf-life 12 months from delivery under optimal conditions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo I need a meat slicer?\u003c\/strong\u003e\u003cbr\u003e\nA meat slicer or a long, flexible ham knife is strongly recommended — slices of 1–2 mm are ideal to appreciate the softness and aromatic complexity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nYes. The ~8 kg leg falls in the EU shipping category 5–10 kg → €26, with certified refrigerated packaging.\u003c\/p\u003e","brand":"Salumificio Tognetti","offers":[{"title":"8 Kg","offer_id":47389074293079,"sku":"1","price":395.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/prosciutto-cinta-senese-dop-coscia-intera-24-mesi-toscana.webp?v=1774864908"},{"product_id":"prosciutto-crudo-toscano","title":"Tuscan Cured Ham DOP 8 kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuy Tuscan Cured Ham DOP Online — 8 kg Whole | Italian Pork | Traditional Tuscan Seasoning | Slow-Aged Minimum 10 Months | No Preservatives | Vacuum-Packed | Refrigerated Delivery to UK 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Tuscan Cured Ham DOP directly from Salumeria Toscana — one of Italy's most prized cured hams, produced in Tuscany from selected Italian pork legs under the European DOP specification, slowly aged with the distinctive Tuscan seasoning of sea salt, black pepper and garlic. 8 kg whole, vacuum-packed and delivered with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 What is Tuscan Cured Ham DOP — The Difference Seasoning Makes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProsciutto Toscano DOP stands apart from every other Italian cured ham through one element that makes it immediately recognisable: the seasoning. While Prosciutto di Parma and San Daniele use only salt, Tuscan cured ham DOP is treated with a blend of sea salt, black pepper, garlic and natural Tuscan aromatics that penetrate the leg during ageing and build a flavour profile that is entirely its own — more intense, more savoury, more characterful.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe DOP certification — Denominazione di Origine Protetta, Protected Designation of Origin — guarantees that every ham is produced in Tuscany from Italian pork raised and slaughtered according to the European specification, with a minimum ageing of 10 months. It is the guarantee that every Prosciutto Toscano DOP that arrives on your table has followed a controlled process, independently verified by third parties.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a ham with a compact, flavourful slice and an aromatic white-pink fat that melts at room temperature, releasing the aromas of Tuscan seasoning — a flavour profile with no equivalent among Italian hams.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Tuscan Cured Ham DOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProsciutto Crudo Toscano DOP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDOP — Protected Designation of Origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork leg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeasoning\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSea salt, black pepper, garlic, natural Tuscan aromatics\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMinimum 10 months — artisan controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e8 kg whole\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePreservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅ No artificial preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-4°C — cold chain guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrice: €239.70\u003c\/strong\u003e · €29.96\/kg\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Serve Tuscan Cured Ham at Its Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTempering:\u003c\/strong\u003e Take the ham out of the fridge at least 30 minutes before slicing. The fat of Tuscan cured ham DOP softens at room temperature and becomes intensely aromatic — cold, it is firm and loses half its flavour potential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e Tuscan cured ham DOP is sliced thin, by machine or by hand. The slice should be almost translucent — the aromatic fat only expresses itself correctly in thin slices. Thick slices make the ham saltier than it needs to be and flatten the flavour profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the board:\u003c\/strong\u003e Tuscan unsalted bread — the traditional bread of Siena — is the obligatory accompaniment. The salt-free bread adds no competing seasoning and lets the ham's spices speak for themselves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Tuscan cured ham DOP is extraordinary cooked too — wrapped around roasts and fillets, used as a base for sauces, or pan-fried with eggs and pecorino. Heat amplifies the seasoning and caramelises the fat in a way no other ham can replicate.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Pairings for the Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cured-raw-ham\"\u003eTuscan Aged Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — for those seeking a longer ageing and a more intense profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-salami\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the most Tuscan cured meat alongside the ham on the board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-salami\"\u003eTuscan Salami\u003c\/a\u003e\u003c\/strong\u003e — for a complete board with the three pillars of Tuscan charcuterie\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/capocollo-tuscan\"\u003eTuscan Capocollo\u003c\/a\u003e\u003c\/strong\u003e — for a board with depth and character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐷 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/soppressata-tuscany\"\u003eTuscan Soppressata\u003c\/a\u003e\u003c\/strong\u003e — the rustic counterpart to the elegance of cured ham\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the classic Florentine pairing: Sangiovese freshness balances the ham's savouriness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — for white wine lovers: mineral and dry, lifts the Tuscan seasoning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more structured, ideal for mixed boards with aged cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Tuscan Cured Ham for Restaurants and HoReCa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProsciutto Crudo Toscano DOP is the centrepiece of gourmet charcuterie boards and starters in Tuscan restaurants — the documentable DOP certification, the unmistakable flavour profile and the product storytelling that guests recognise and appreciate make it a choice that sells itself on the menu and in conversation at the table.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003e8 kg whole\u003c\/strong\u003e → ideal for a slicer in a restaurant or deli counter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eDOP certification\u003c\/strong\u003e → European guarantee to communicate on the menu and in service\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e → certified authentic quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eProfessional delivery\u003c\/strong\u003e → certified cold chain, delivery to the restaurant address\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular orders, HoReCa pricing and bespoke delivery plans: \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e | \u003cstrong\u003e+39 339 879 4945\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUK shipping costs: Under €50 → €15 · €50–119.99 → €12 · Over €120 → Free\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated +2\/+4°C · UK delivery 48\/72h · Tracked with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Tuscan Cured Ham DOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Prosciutto Toscano DOP?\u003c\/strong\u003e Prosciutto Toscano DOP is an aged cured ham with Protected Designation of Origin, produced exclusively in Tuscany from selected Italian pork legs. It differs from other Italian hams through its distinctive Tuscan seasoning with sea salt, black pepper, garlic and natural aromatics — a blend that creates a more intense and characterful flavour profile than Parma or San Daniele.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Tuscan cured ham and Prosciutto di Parma?\u003c\/strong\u003e The key difference is the seasoning: Prosciutto di Parma uses only sea salt, while Tuscan DOP adds black pepper, garlic and natural Tuscan aromatics. The result is a more savoury, aromatic and characterful ham. Similar minimum ageing (10 months for Toscano, 12 for Parma), different raw material and production philosophy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Tuscan cured ham cost per kg?\u003c\/strong\u003e The whole Prosciutto Crudo Toscano DOP (8 kg) is priced at €239.70 — €29.96\/kg. The price includes the DOP certification, artisan ageing of at least 10 months and refrigerated delivery.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Tuscan cured ham in the UK?\u003c\/strong\u003e Authentic Prosciutto Toscano DOP of this quality is not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: in the fridge at 0-4°C until the best before date on the label. After opening: keep refrigerated covered with food wrap, consume within 2-3 weeks slicing as needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants?\u003c\/strong\u003e Yes — contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing, regular supply and bespoke delivery plans.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"8 kg whole","offer_id":35359126847637,"sku":"2","price":235.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/prosciutto-toscano-dop-morsa-shopify-leggero_webp.png?v=1773161647"},{"product_id":"prosciutto-crudo-disossato-stagionato","title":"Aged Pork Leg Tuscany","description":"\u003cp\u003eWelcome to our selection of excellence, where the 7.5kg Boneless Seasoned Pork Leg stands out for its unique quality and flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information: Seasoned Pork Leg without Bone 7.5kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscan pig\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 7.5kg\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSeasoning:\u003c\/strong\u003e 14 months\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCharacteristics:\u003c\/strong\u003e Selected pork leg, expertly seasoned to obtain a high quality product.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seasoned Pork Leg:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Quality:\u003c\/strong\u003e Made with top quality pork, ensuring a soft texture and rich flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect seasoning:\u003c\/strong\u003e The curing process gives the leg a unique aromatic bouquet and a delicate texture.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Perfect to enjoy alone or as the main ingredient in traditional Tuscan dishes.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlicing:\u003c\/strong\u003e Use a sharp knife to obtain thin slices or to your taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService:\u003c\/strong\u003e Ideal as an appetizer or as the protagonist of a platter of Tuscan cured meats.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStorage:\u003c\/strong\u003e Store in a cool, dry place to keep its authentic flavor intact.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWith our 7.5kg Seasoned Pork Leg, offer your guests an unforgettable Tuscan culinary experience. Buy online at Salumeria Toscana and bring authenticity and tradition to your table.\u003c\/p\u003e","brand":"Salumificio Viani","offers":[{"title":"7.5 Kg","offer_id":47389043130711,"sku":"3","price":107.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/coscia-di-suino-stagionata-senza-osso-75kgsalumeria-toscana-salumificio-viani-532239.jpg?v=1647465908"},{"product_id":"prosciutto-crudo-disossato","title":"Aged Pork Leg Tuscany","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Explore the art of gastronomy with our 6.5kg Boneless Cured Pork Leg. This premium cut offers a perfect balance of rich flavor and tenderness. Buy conveniently online to bring the culinary tradition and unmistakable quality of a carefully selected and seasoned pork leg into your kitchen.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Our Boneless Seasoned Pork Leg is the result of a careful selection of the best pork meat, matured for an ideal period. The boneless cut facilitates preparation, while the seasoning gives the meat a succulent texture and an intense flavour. This 6.5kg pork leg is perfect for those looking for a high quality ingredient to create unforgettable dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelected Pork Leg:\u003c\/strong\u003e Guarantee of provenance and controlled quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eOptimal seasoning:\u003c\/strong\u003e Succulent texture and rich flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBoneless cut:\u003c\/strong\u003e It facilitates preparation and maximizes culinary yield.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Seasoned Pork Leg:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSuperior Quality:\u003c\/strong\u003e Careful selection of meats to guarantee maximum goodness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Flavor:\u003c\/strong\u003e Bring the genuine taste of seasoned meats to the table with our pork leg.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the Boneless Seasoned Pork Leg directly to your home, guaranteeing freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"This Seasoned Pork Leg is my favorite choice for making roasts and traditional dishes. Its succulent texture and rich flavor are incomparable. I can't help but order it online whenever I prepare a special dinner.\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Seasoned Boneless Pork Leg:\u003c\/strong\u003e Bake the leg in the oven with Mediterranean flavors or grill it to obtain a golden crust. Serve thinly sliced ​​for a complete tasting experience.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"6.5 Kg","offer_id":47371808244055,"sku":"4","price":97.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/coscia-di-maiale-stagionata-senza-osso-65kgsalumeria-toscana-salumeria-toscana-959967.jpg?v=1647465900"},{"product_id":"prosciutto-crudo-stagionato","title":"Seasoned Raw Ham","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Aged Cured Ham Slice Online - The Classic of Tuscan Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Tuscan Aged Cured Ham directly from Salumeria Toscana - cured between 9 and 12 months according to Tuscan tradition, with artisan massage salting and natural seasoning. Available in two convenient sizes, ideal for slicing at home. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 The Cured Ham Slice - The Perfect Cut for Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ham slice is the ideal cut for those who want the quality of artisan Tuscan cured ham in a convenient, manageable size - perfect for slicing at home with a good knife, without the need for professional equipment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production of our Aged Cured Ham begins with \u003cstrong\u003eartisan massage salting\u003c\/strong\u003e - a manual, repeated and vigorous process that allows the salt to penetrate deep into the meat fibres. After resting in refrigerated cells, the ham is seasoned with pepper, natural aromas and selected spices, then transferred to well-ventilated rooms for curing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe curing lasts \u003cstrong\u003e9 to 12 months\u003c\/strong\u003e - a carefully calibrated period to bring each slice to its peak of maturation, without over-curing. Like a wine that has its ideal moment to be opened, every ham has its perfect time: the moment when aromas and flavours reach their maximum expression.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Tuscan Aged Cured Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCured ham slice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCuring\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e9-12 months\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeasoning\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSalt, black pepper, natural aromas, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSizes\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e1.2 kg\u003c\/strong\u003e · \u003cstrong\u003e1.8 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed - guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePrivate customers and HoReCa \/ Catering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Tuscan Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 1 - Tempering\u003c\/strong\u003e Remove the ham slice from the refrigerator at least 20-30 minutes before slicing. At room temperature the fat softens and releases its full aromatic profile - the bouquet of the curing opens completely at 18-20°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 2 - Slicing\u003c\/strong\u003e Use a long, thin, sharp knife with a smooth blade. Slice as thinly as possible - almost translucent. The fat melts on the palate and balances the savouriness of the meat: this is the secret of Tuscan cured ham. Do not remove the fat - it is the flavour carrier.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 3 - Accompaniment\u003c\/strong\u003e Unsalted Tuscan bread - \u003cem\u003ePane Sciocco\u003c\/em\u003e - is the ideal accompaniment. The salt-free bread allows the ham's seasoning to come through fully without competing. A drizzle of Olio Toscano IGP extra virgin olive oil on the bread completes the picture.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍳 Recipe with Aged Cured Ham - Crostini with Ham and Plum Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA simple and authentic recipe from the Tuscan tradition:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e 8 ripe plum tomatoes · 8 slices of cured ham · 4 slices of Tuscan bread · 6 anchovy fillets in oil · 2 sprigs of thyme · extra virgin olive oil\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Blanch the tomatoes briefly in boiling water, drain and peel. Cut into four wedges, remove the seeds and cut into strips. Season with a tablespoon of olive oil and thyme leaves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinely chop the remaining thyme leaves and scatter over the bread slices. Drizzle each slice with a teaspoon of olive oil and toast briefly under the grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLay the ham slices on a chopping board, place the tomato strips at the edge of each one and roll the ham around the tomatoes. Place the rolls on the warm bread, top with one and a half anchovy fillets and serve.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCheese pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003ePecorino Toscano DOP Stagionato\u003c\/strong\u003e - the dry saltiness of the Pecorino with the spiced sweetness of the aged ham creates one of the most classic combinations of the Sienese tradition\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eFormaggio Reale al Tartufo\u003c\/strong\u003e - for a Tuscan excellence charcuterie board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e - the Florentine pairing par excellence, balanced and versatile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - robust and tannic, enhances the savouriness of the aged ham\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e - for a white wine alternative: mineral and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Aged Cured Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between a ham slice and a whole ham?\u003c\/strong\u003e The ham slice is a portion of the whole ham - the ideal cut for those who want the quality of artisan ham in a convenient household size. Same raw materials, same curing, same quality - in a domestic format.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does the ham keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, 30-45 days in the refrigerator at 0-4°C. Once opened, consume within 7-10 days, covering the cut surface with cling film or greaseproof paper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I slice it without a meat slicer?\u003c\/strong\u003e Yes - with a long, thin, smooth-bladed knife you can achieve very thin slices. The ham slice is specifically designed for home slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and catering?\u003c\/strong\u003e Yes - contact us for dedicated pricing, regular supply and bespoke delivery arrangements.\u003c\/p\u003e","brand":"Salumificio Viani","offers":[{"title":"1.2 Kg","offer_id":42015277678823,"sku":"PRSC-ST-1.2KG","price":25.9,"currency_code":"EUR","in_stock":true},{"title":"1,5 Kg Reserve 18 months","offer_id":42015279546599,"sku":"56789","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/trancio-prosciutto-crudo-al-pepe_webp.png?v=1773175483"},{"product_id":"prosciutto-crudo-di-cinta-senese","title":"Cinta Senese Ham - Precious Delicious","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Discover the culinary excellence of Cinta Senese Ham, a gastronomic jewel that embodies the tradition and fine quality of Tuscany. Buy our Cinta Senese Ham conveniently online, a unique experience for true enthusiasts of authentic flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Cinta Senese Ham is the result of selecting the best pork meat from the native Cinta Senese breed. This ham, seasoned with skill and with attention to every detail, offers an unmistakable flavor and a softness that melts in the mouth. Delight your senses with our highest quality Cinta Senese Ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinta Senese meat:\u003c\/strong\u003e Only meat from the prestigious native breed, guaranteeing an authentic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlonged maturing:\u003c\/strong\u003e A slow and natural maturing that develops the rich flavor and softness of the ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Cut:\u003c\/strong\u003e Each slice reflects the artisanal care in the preparation of this product \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Cinta Senese Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Excellence:\u003c\/strong\u003e Bring the authentic flavor of the Tuscan gastronomic tradition to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Origin:\u003c\/strong\u003e Meat from the Cinta Senese breed, synonymous with quality and authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecure Online Purchase:\u003c\/strong\u003e Receive Cinta Senese Ham directly to your home, without sacrificing quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \u0026quot;Cinta Senese Ham is a real delicacy! Its enveloping taste and softness make it the undisputed star of my tables. Recommended to all lovers of good food!\u0026quot; - Satisfied Customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store and Taste:\u003c\/strong\u003e Store Cinta Senese Ham in a cool, dry place, wrapped in a cloth. Cut thin slices to best appreciate the flavor. Perfect to enjoy alone or accompanied by fresh bread and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our selection of Cinta Senese Ham and treat yourself to the authentic taste of Tuscany. Buy now for an unforgettable dining experience right in your home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terre di Siena","offers":[{"title":"3 Kg","offer_id":35298349777045,"sku":"16","price":207.5,"currency_code":"EUR","in_stock":true},{"title":"2,5 Kg","offer_id":36870046351509,"sku":"122233344","price":188.8,"currency_code":"EUR","in_stock":true},{"title":"3.5 Kg","offer_id":37823238963349,"sku":"99885544","price":247.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/prosciutto-crudo-cinta-senese-dop-24-mesisalumeria-toscana-terre-di-siena-782704.jpg?v=1647465983"},{"product_id":"spalla-stagionata-disossata","title":"Aged Boneless Pork Shoulder","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAged Boneless Pork Shoulder Online - Selected Italian Pork, 8 Months Ageing, 4 kg Ready to Slice | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Aged Boneless Pork Shoulder directly from Salumeria Toscana — artisan cured meat crafted from selected Italian pork shoulder, slowly aged for approximately 8 months until it develops a rich, aromatic and deeply savoury flavour. Deboned for maximum convenience: ready to slice, no complications. 4 kg vacuum-packed, refrigerated delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🥩 Aged Boneless Pork Shoulder - An Ancient Cut, A Character-Driven Cure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pork shoulder is one of the most underrated cuts in Italian charcuterie — and one of the most interesting. Compared to the haunch — from which cured ham is made — the shoulder has a more complex muscular composition, with intramuscular fat more present and distributed less uniformly. This characteristic, which in a fresh cut might seem a disadvantage, becomes an extraordinary strength during long ageing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEight months of slow affinamento transform the shoulder into something completely different from the starting product: the intramuscular fat melds with the surrounding muscles, enzymatic processes develop intense aromatic complexity, and the meat takes on a texture that rivals the great aged hams of Italy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe choice to debone before ageing is a practical decision that does not compromise the quality of the final product — on the contrary, it facilitates more uniform ageing and makes the product immediately ready to use: no bone to manage, no waste, immediate slicing with a meat slicer or knife.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Aged Boneless Pork Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged boneless pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eApproximately 8 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e4 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSlicing, charcuterie boards, gourmet sandwiches, antipasti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Italian Charcuterie Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged Boneless Pork Shoulder expresses its full potential at room temperature — never cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the shoulder from the refrigerator at least 20-30 minutes before slicing. At 18-20°C the intramuscular fat softens and the aromatic profile developed over 8 months of ageing emerges fully — rich, enveloping, lingering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe meat slicer:\u003c\/strong\u003e For the best results, use a meat slicer with a sharp blade. Thin slices — almost translucent — are the correct format: at that thickness fat and lean are perceived in balance, and the aromatic complexity of 8 months of ageing expresses itself fully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe knife:\u003c\/strong\u003e Without a meat slicer, use a long smooth-bladed knife with a continuous movement and no pressure. The deboned product makes manual slicing considerably easier than a bone-in shoulder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eTuscan crostini\u003c\/strong\u003e — the most direct pairing: aged shoulder on warm crostini with a drizzle of Tuscan extra virgin olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eSemi-aged Pecorino\u003c\/strong\u003e — the creaminess of the Pecorino balances the savouriness of the 8-month aged shoulder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥖 \u003cstrong\u003eGourmet sandwiches\u003c\/strong\u003e — thinly sliced shoulder is one of the finest ingredients for quality sandwiches: more character than cooked ham, more tenderness than a long-aged prosciutto\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eWildflower honey\u003c\/strong\u003e — the sweet-savoury contrast with aged shoulder is surprising and deeply Tuscan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 In the Kitchen - Aged Shoulder as an Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 8-month ageing makes Aged Boneless Pork Shoulder an extraordinary cooking ingredient:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eShoulder ragù\u003c\/strong\u003e — diced small and sautéed with onion and tomato: the aged fat melts slowly releasing exceptional aromatic intensity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥚 \u003cstrong\u003eRustic frittata\u003c\/strong\u003e — diced with eggs, aromatic herbs and grated Pecorino: a Tuscan main course with great character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍕 \u003cstrong\u003ePizza and focaccia\u003c\/strong\u003e — thinly sliced on warm Tuscan focaccia: the heat gently melts the fat amplifying the aromatic profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003eMixed charcuterie boards\u003c\/strong\u003e — the star alongside Tuscan cheeses for a board that tells the full story of Italian charcuterie tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Cheese Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — for a direct comparison: aged shoulder and Tuscan cured ham on the same board, two different expressions of aged Italian pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-capocollo-online\"\u003eTuscan Capocollo\u003c\/a\u003e\u003c\/strong\u003e — another great aged cut from the Tuscan charcuterie tradition: different aromatic profiles, same artisan heritage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-aged-cured-ham-slice-stagionato\"\u003eTuscan Aged Cured Ham Slice\u003c\/a\u003e\u003c\/strong\u003e — for those who prefer the slice format: two great Italian aged cured meats side by side\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the classic charcuterie and cheese pairing of the Tuscan tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the Tuscan red par excellence: the freshness and tannins of Chianti Classico stand up perfectly to the savouriness of the 8-month aged shoulder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more robust and structured, ideal pairing for a shoulder with bold character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e — more accessible than Brunello but with the structure needed to accompany a long-aged cured meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £21\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026nbsp;Vacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Aged Boneless Pork Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between aged shoulder and cured ham?\u003c\/strong\u003e The main difference lies in the anatomical cut and muscular composition. Cured ham is made from the hind leg — a more uniform cut, external perimeter fat, more predictable ageing. The shoulder comes from the foreleg — more complex muscular composition, more widely distributed intramuscular fat, more articulate and rustic final aromatic profile. Those who love bold and complex flavours often prefer the shoulder to prosciutto.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy is it deboned?\u003c\/strong\u003e Deboning before ageing offers three advantages: more uniform ageing without the bone barrier, immediate slicing without specialist equipment, and zero waste. The final aromatic profile is not compromised by deboning — 8 months of ageing develops complexity regardless of the presence of the bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: 60-90 days in the refrigerator at 0-4°C. Once opened: wrap the cut surface in greaseproof paper and consume within 2-3 weeks. It can be portioned and frozen for up to 3 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs a meat slicer necessary?\u003c\/strong\u003e No — the deboning makes it easy to slice with a good knife. However, a meat slicer guarantees thin and uniform slices that bring out the aromatic profile of the long ageing to its fullest. We recommend using one if possible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the 4 kg weight exact?\u003c\/strong\u003e The stated weight is approximately 4\u003c\/p\u003e","brand":"bontà toscane","offers":[{"title":"Whole donated 4Kg","offer_id":38137539657877,"sku":"SPAL-DISS-INTDISS4KG","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/spalla-di-maiale-stagionata-disossata_webp.png?v=1773311422"},{"product_id":"prosciutto-cinghiale-toscano-intero","title":"🐗 Tuscan Wild Boar Ham","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhole Tuscan Wild Boar Ham Online - Artisan Ageing up to 9 Months in the Maremma Microclimate | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic whole Tuscan Wild Boar Ham directly from Salumeria Toscana — artisan ham crafted from Tuscan wild boar, aged up to 9 months in the natural curing rooms of the Maremma according to the Tuscan norcina tradition. Available in two sizes: 2.5 kg and 4 kg. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐗 Tuscan Wild Boar Ham - A Unique Product of the Maremma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan Wild Boar Ham is one of the most exclusive and distinctive products in the entire Italian charcuterie tradition. It is not a variation of cured pork ham — it is a completely different product in terms of raw material, production process and final aromatic profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe raw material is the haunch of the Tuscan wild boar — an animal that lives freely in the Maremma scrubland, feeding on acorns, roots, mushrooms and wild fruits. This natural diet transfers directly into the quality of the meat: lean, compact, of intensely crimson colour, with a thin, bright white fat covering that visually characterises every slice.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach haunch weighs between 3 and 6 kg. The brine curing — a critical phase for the balance of the final product — lasts a number of days equal to the weight of the haunch in kilograms: an ancient empirical rule, passed down from generation to generation, guaranteeing even and never aggressive salt penetration. The subsequent cold rinsing removes excess salt, delivering a product that is never too salty and never too dry on the surface.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🏔️ The Maremma Microclimate - The Secret of the Ageing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAgeing takes place in completely natural rooms overlooking the hills of the Maremma. The foothill microclimate — characterised by the thin air of the Maremma and limited temperature fluctuations throughout the year — creates ideal conditions for a slow and uniform ageing that no modern technology can artificially replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe windows of the curing rooms are opened, closed or left ajar multiple times a day depending on atmospheric conditions. There is no written protocol — the rotation of the haunches is decided by sniffing the air with the awareness that only years of experience can provide. As it has always been.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAgeing lasts up to 9 months. At the end, it is always and only the curer who decides which haunches to release for sale, after probing and testing every piece at the most critical points. A sensory evaluation with no instrumental alternative.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Whole Tuscan Wild Boar Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhole Tuscan wild boar ham\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMaremma Tuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan wild boar\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUp to 9 months - natural rooms\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBrine\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDays = kg haunch weight\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSizes\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2.5 kg - 4 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCharcuterie boards, antipasti, gourmet gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e💰 Prices and Sizes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eSize\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003ePrice\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2.5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e£202.78\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e£319.77\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFree delivery on both sizes — both exceed the £120 free delivery threshold.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔬 Why Tuscan Wild Boar is Different - The Science of Game Meat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe leanness of wild boar meat is not merely a nutritional detail — it is a factor that completely changes the dynamics of the curing process. The thin fat covering requires less salt than a pork haunch: the reduced lipid barrier allows salt to penetrate more evenly and quickly, making the brine more efficient and the final product more balanced.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result on the palate is extraordinary: during chewing, aldehydes, ketones and nucleotides in contact with saliva develop an aromatic complexity that has no equivalent in the world of cured pork. The intense aroma evokes the naturalness of the wild scrubland, with notes of dry, caramelised and aged — dominant above all in the biceps femoris muscle, the innermost and most prized of the three haunch muscles.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eNutritional profile:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eHigh content of essential amino acids\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLow moisture\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLipid fraction with high melting point\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eLower cholesterol content than cured pork ham\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCompletely free from caseins, flours and powder components — suitable for consumers with intolerances\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Tuscan Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan Wild Boar Ham is sliced thin — the compactness of the meat and the aromatic richness make thin slices the only correct way to taste it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the ham from the refrigerator at least 30 minutes before slicing. At 18-20°C the fat covering softens and the aromatic profile opens fully — the wild and aged notes emerge far more clearly than with cold meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e Slice with a long, smooth-bladed knife, continuous movement without pressure. The slices should be almost translucent — at that thickness, aged wild boar meat expresses its full potential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic accompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eUnsalted Tuscan bread\u003c\/strong\u003e — the oldest and most correct pairing: salt-free bread does not compete with the savouriness of the wild boar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eCave-aged Pecorino\u003c\/strong\u003e — the land-to-land pairing of the Maremma tradition: two products from the same scrubland\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍇 \u003cstrong\u003eFresh figs or fig chutney\u003c\/strong\u003e — the sweet-wild contrast is one of the most surprising pairings in Tuscan gastronomy\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥜 \u003cstrong\u003eDried fruit and walnuts\u003c\/strong\u003e — wild boar pairs beautifully with walnuts: same territory, same season, same intensity\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Beer Pairing\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — the wine of the Maremma with the ham of the Maremma: perfect territorial pairing, tannins that stand up to the wild intensity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e — for special occasions: the structure and complexity of Brunello are worthy of wild boar aged 9 months\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e — more accessible than Brunello but with the structure needed to hold up to the robust flavour of wild boar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCraft beer:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eStout or Porter\u003c\/strong\u003e — the roasted coffee notes of a Tuscan craft stout create a surprising pairing with the wild notes of aged wild boar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eAmber Tuscan ale\u003c\/strong\u003e — more classic, balances the intensity without overpowering\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎁 Wild Boar Ham as a Gourmet Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhole Tuscan Wild Boar Ham is one of the most original and memorable gourmet gifts you can give. It is not available in supermarkets or retail chains — it is a product bought directly from the producer, with a story to tell and a precise territorial identity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAvailable in two sizes — 2.5 kg for individuals or couples, 4 kg for families or events — it is shipped vacuum-packed in refrigerated packaging. Perfect for Christmas, birthdays, anniversaries, corporate events and any occasion where you want to give a truly extraordinary gift.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔗 Related Products - The World of Tuscan Wild Boar\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/wild-boar-salami-tuscany-meat-slicer\"\u003eWild Boar Salami Tuscany\u003c\/a\u003e\u003c\/strong\u003e — Tuscan wild boar salami: ideal for charcuterie boards and antipasti, same territory and same tradition as the ham\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-wild-boar-salsiccia-tuscany\"\u003eAged Wild Boar Salsiccia Tuscany\u003c\/a\u003e\u003c\/strong\u003e — aged wild boar salsiccia: a different format for the same Tuscan game meat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/cinta-senese-cured-ham-tuscany\"\u003eCinta Senese Cured Ham Tuscany\u003c\/a\u003e\u003c\/strong\u003e — for comparison: the ham from Tuscany's most prized breed of pig alongside wild boar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — classic Tuscan cured ham: same norcina tradition, different raw material\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBoth sizes qualify for free delivery. Vacuum-packed · Refrigerated shipping · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Wild Boar Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre the wild boar Tuscan or from abroad?\u003c\/strong\u003e The wild boar are 100% wild and Tuscan — they live and feed in the Maremma scrubland. These are not farmed wild boar or animals of foreign origin: Tuscan provenance is an integral part of the product and directly affects the quality of the meat and the final aromatic profile.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow salty is it? Is there a risk of finding it too salty?\u003c\/strong\u003e The artisan brine — days of curing equal to the kilograms of haunch weight — is designed to guarantee a precise balance. The subsequent cold rinsing removes excess salt. The result is a ham that is never too salty and never too dry on the surface: the risk of finding a crusted or excessively salty product is practically zero with traditional Maremma processing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between the 2.5 kg and 4 kg sizes?\u003c\/strong\u003e The difference is not only weight — larger haunches (4 kg) generally have a longer ageing period and a more complex, concentrated aromatic profile. The 2.5 kg size is ideal for households or groups of 4-6 people; the 4 kg size is designed for special occasions, important gifts or anyone who wants a supply to last several months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: 60-90 days in the refrigerator at 0-4°C. Once opened: wrap the cut surface in greaseproof paper and consume within 2-3 weeks. The fat covering naturally protects the exposed meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable for people with food intolerances?\u003c\/strong\u003e Yes — Tuscan Wild Boar Ham contains no caseins, flours or powder components. The complete absence of dairy derivatives makes it suitable for consumers with lactose intolerance or sensitivity to milk proteins.\u003c\/p\u003e","brand":"Salumificio Viani","offers":[{"title":"2kg","offer_id":47447607607639,"sku":"330000","price":198.8,"currency_code":"EUR","in_stock":true},{"title":"4kg","offer_id":49449415475543,"sku":"PRSC-CING-4KG","price":313.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/prosciutto-crudo-di-cinghiale-disossato-al-pepe_webp.png?v=1773247163"},{"product_id":"prosciutto-toscano-disossato","title":"Boneless Tuscan PDO Ham 8kg","description":"\u003cp\u003eBoneless Tuscan Raw Ham is a classic of the Italian tradition with an unmistakable taste.\u003c\/p\u003e\n\u003cp\u003eHandcrafted and available in whole 8 kg piece, without bone.\u003c\/p\u003e\n\u003cp\u003eThe salting of the Tuscan raw ham is carried out with the dry method, using salt, pepper and natural flavors.\u003c\/p\u003e\n\u003cp\u003eThen we proceed with the grinding which consists in coating the uncovered part of the pulp with a mixture consisting of lard, wheat or rice flour, salt, pepper and natural flavors.\u003c\/p\u003e\n\u003cp\u003eThe seasoning period, from salting to marketing, of Prosciutto Crudo Toscano PDO must not be less than 10 months.\u003c\/p\u003e\n\u003cp\u003eFor hams with a final weight between 7.5 and 8.5 kg.\u003c\/p\u003e\n\u003ch2\u003ePDO Tuscan Ham\u003c\/h2\u003e\n\u003cp\u003eHams intended for slicing and packaging must mature for a further two months.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca title=\"prosciutti crudi online, vendita prodotti toscani, prosciutto intero\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/prosciutti-crudi-toscani\"\u003e The hams\u003c\/a\u003e deemed to comply with the characteristics prescribed for the PDO, they are marked with a fire brand.\u003c\/p\u003e\n\u003cp\u003eDon't miss this fantastic Boneless Tuscan Ham!\u003c\/p\u003e\n\u003cp\u003eAdd it to your shopping cart now, and we will deliver it to you within 48 hours!\u003c\/p\u003e\n\u003cp\u003e✅ Refrigerated Shipping 24\/48 hours\u003c\/p\u003e\n\u003cp\u003e✅ Protected Designation of Origin\u003c\/p\u003e\n\u003cp\u003e✅ 100% high quality Tuscan product\u003c\/p\u003e\n\u003cp\u003e✅Free Return within 14 days\u003c\/p\u003e\n\u003cp\u003e✅Guaranteed refund for any defect\u003c\/p\u003e\n\u003cp\u003e✅\u003cspan data-mce-fragment=\"1\"\u003ePayment by credit cards, Paypal or bank transfer, Amazon Pay, Crypto currencies\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✅ Shipping to Europe and USA with UPS\u003c\/p\u003e\n\u003ch3\u003eAppearance and flavor of raw ham  \u003c\/h3\u003e\n\u003cp\u003eOur Tuscan Ham is characterized by a rounded shape, arched at the top, with a weight that varies between 9 and 11 kg.\u003c\/p\u003e\n\u003cp\u003eThe color of the slice varies from bright red to light red, with little presence of intra-muscle fat.\u003c\/p\u003e\n\u003cp\u003eThe flavor is delicate, with the right sapidity and the aroma is characteristic, deriving from aging. \u003c\/p\u003e\n\u003cp\u003ebuying our PDO Tuscan ham online is simple, just click on Add to Cart, and complete the form with the shipping details.\u003c\/p\u003e\n\u003cp\u003eSo your Tuscan raw ham will be sent to the specified address, you will receive one of the best Tuscan cured meats online.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e  The shipment of the Tuscan ham takes place in 24\/48 from the moment of approval.\u003c\/p\u003e\n\u003cp\u003eIn the payment methods there is also the possibility of payment on delivery.\u003c\/p\u003e\n\u003ch3\u003e\n\u003cbr\u003e Tuscan tradition\u003c\/h3\u003e\n\u003cp\u003eWhen it comes to charcuterie products, the undisputed king is certainly the cured ham.\u003c\/p\u003e\n\u003cp\u003eThe following part of this presentation is extracted from the documentation available at the Consorzio del Prosciutto Toscano DOP.\u003c\/p\u003e\n\u003cp\u003eOf which our manufacturing company has been a member since the beginning of its foundation.\u003cbr\u003e \u003cbr\u003e “In Tuscany men, animals, plants have a shape, a language, a feeling, they have colors, joys to express.\u003c\/p\u003e\n\u003cp\u003eIt is the passion for history and tradition that guides every action, in small and large things, and the process of creation in Tuscany always assumes the value of a \"ceremony\".\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Even in breeding, a characteristic activity of this land, we find this passion for rituals, a demonstration of progress and technology that have not influenced the original historical value of what is produced.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e L'\u003ca title=\"suino toscano, carne toscana, vendita carne online\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\"\u003eTuscan pig breeding\u003c\/a\u003e has distant origins, both peasant and agricultural, and the resulting product has currently maintained the characteristics of authenticity, taste and flavor that raise it to excellent results.\u003c\/p\u003e\n\u003cp\u003eThe genuine simplicity that is required all over the world for Tuscan food production is also alive in its hams, which combine the strong flavors of the sun and winds in the maturation of the meat.\u003c\/p\u003e\n\u003cp\u003eThe typical aromas of its protection, rich in mastic, myrtle, juniper, secret ingredients of the producers' recipes.\u003c\/p\u003e\n\u003cp\u003eThe nature, the climate and the passion of the producers have been able to create and maintain the originally different flavor of the Tuscan ham. \"\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eWhich in 1996 obtained the right merit of the Protected Designation of Origin (PDO) and the members of the consortium declared that the start of production has been protected since September 1997.\u003cbr\u003e  \u003c\/p\u003e\n\u003ch3\u003eProtected designation of origin\u003c\/h3\u003e\n\u003cp\u003eThe nature, the climate and the passion of the producers have been able to create and maintain the originally different flavor of the Tuscan ham.\u003c\/p\u003e\n\u003cp\u003eIn order to protect the characteristic and unique identity of the Tuscan pig breeding and processing techniques, the Tuscan Prnown Consortium was included in 1990.\u003cbr\u003e  \u003c\/p\u003e\n\u003ch4\u003eThe importance of being a PDO\u003c\/h4\u003e\n\u003cp\u003eThe production of Tuscan Ham with Protected Designation of Origin.\u003c\/p\u003e\n\u003cp\u003eIt is made possible by the commitment and respect for the Tuscan food tradition of all the members of the Consortium.\u003c\/p\u003e\n\u003cp\u003eWho have proudly decided to adhere to the precise rules established by the Production Regulations.\u003cbr\u003e \u003cbr\u003e Pigs are selected only if born, reared, fattened and slaughtered in Tuscany and in the regions defined in the specifications, which are part of the D.O.P. Parma and San Daniele.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Animals must be at least 9 months old and have a live weight between 144 and 176 kg.\u003c\/p\u003e\n\u003cp\u003eTo guarantee consumers the certainty of a product of superior quality and guaranteed, animals must have the indelible tattoo approved by the farmers and the slaughterers' mark.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e The treatment, separated from fresh legs (frozen legs are not allowed), can only be carried out in the Tuscany Region.\u003c\/p\u003e\n\u003cp\u003eSalting is done dry with the empire of marine sales, pepper and natural aromas typical of the region. The resulting flavor is that characteristic of the already famous Tuscan ham.\u003c\/p\u003e\n\u003cp\u003eA delicate taste but expertly enriched by those unmistakable aromas of \"Tuscany\".\u003cbr\u003e \u003cbr\u003e Controls on all production are managed by a control body authorized by the Ministry of Agriculture and Forestry.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e Only by following this precise procedure, the hams obtained, after at least one year of aging, obtain the final mark of the Consortium in flames, representing the Tuscany Region.\u003c\/p\u003e\n\u003cp\u003eOur \u003ca title=\"prosciutti toscani, vendita prosciutti online, prosciutto online\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/prosciutti-crudi-toscani\"\u003eTuscan Ham\u003c\/a\u003e boneless is available for sale online.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003ca title=\"prosciutto disossato intero vendita prosciutto crudo disossato toscano online spedizione gratuita\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/prosciutti-crudi-toscani\"\u003e\u003cimg style=\"float: none;\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/316BB491-B492-4C0C-8E13-ADD72697EE92.jpeg?v=1585171892\" alt=\"Prosciutto toscano disossato vendita online Prosciuto\"\u003e\u003c\/a\u003e\u003c\/div\u003e\n\u003cdiv id=\"box_dop_1\" class=\"nm-row nm-row-full vc_row wpb_row\"\u003e\n\u003cdiv class=\"nm_column wpb_column vc_column_container col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":32960351338628,"sku":"36","price":197.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/prosciutto-toscano-dop-disossato-8kg-interosalumeria-toscana-salumeria-toscana-979491.jpg?v=1647465993"},{"product_id":"prosciutto-crudo-riserva","title":"Prosciutto Gran Riserva 24m 11kg","description":"\u003cp\u003eProsciutto Crudo Gran Riserva is the pinnacle of Tuscan curing — a whole leg of approximately 11 kg, selected from the finest available, aged for \u003cstrong\u003e24 months\u003c\/strong\u003e following the Tuscan norcini tradition. Time is the only added ingredient: twenty-four months of slow maturation give this prosciutto an extraordinarily soft texture, a deep ruby-red colour with veins of sweet white fat, and a complex, persistent aromatic profile that sets it apart from any standard-aged ham.\u003c\/p\u003e\n\n\u003ch2\u003e🏆 What makes it different from 12-18 month prosciutto\u003c\/h2\u003e\n\u003cp\u003e24 months of ageing is not just a matter of time — it is a complete transformation of the meat's structure. Progressive moisture loss concentrates the flavours and intensifies the savouriness. Proteins break down into free amino acids that generate complex notes of hazelnut, butter and dry hay. The fat oxidises slowly and acquires a sweetness that melts on the palate. The result is a prosciutto that needs no accompaniment — enjoyed pure, at room temperature, with a slice of Tuscan unsalted bread.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eProsciutto Crudo Gran Riserva\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eWhole leg on the bone\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e~11 kg\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e24 months\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCool, dry place · after first slice: cover cut surface with protective fat and food paper\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVacuum-sealed · refrigerated +2\/+4°C\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔪 How to slice and store the whole leg\u003c\/h2\u003e\n\u003cp\u003eFor the best result, slice with a meat slicer or a long, flexible ham knife — slices should be almost translucent, 1–2 mm thick. Serve at room temperature: remove the leg from the fridge at least 20 minutes before slicing. After each use, cover the cut surface with the protective fat initially removed and wrap in food paper — this prevents oxidation and preserves softness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoReCa tip:\u003c\/strong\u003e A whole 11 kg Gran Riserva leg is a visually and narratively powerful element in the dining room. Sliced at the table in front of the guest, it communicates artisanal quality instantly — a choice that pays back in perceived value far beyond the product cost.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-prosciutto-crudo-buy\"\u003eProsciutto Crudo Toscano\u003c\/a\u003e — in sliced portions, same tradition\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-finocchiona-igp-buy\"\u003eFinocchiona IGP\u003c\/a\u003e — for mixed Tuscan charcuterie boards\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-soppressata-buy\"\u003eTuscan Soppressata\u003c\/a\u003e — charcuterie board complement\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/prosciutti-crudi-toscani\"\u003eAll Tuscan Prosciutti\u003c\/a\u003e — the full collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eA prosciutto of this complexity pairs best with wines that do not overpower it: \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e for white wine lovers — the minerality cleanses the palate between slices. For reds: a young \u003cstrong\u003eChianti Classico\u003c\/strong\u003e or a light \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e. Avoid heavily tannic or aged reds that mask the delicate notes of the cured fat. With food: Tuscan unsalted bread, fresh or dried figs, fresh pecorino — nothing that distracts from the complexity of the prosciutto.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eProsciutto Crudo Gran Riserva 24 months is the choice of restaurants, wine bars and delis wanting to offer an extraordinary prosciutto — both as the centrepiece of a sliced meat trolley and as a premium ingredient in gourmet preparations. A whole 11 kg leg guarantees weeks of consistent quality service. For wholesale and recurring supply: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Chilled shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eThe whole leg ships vacuum-sealed in refrigerated insulated packaging at \u003cstrong\u003e+2°C \/ +4°C\u003c\/strong\u003e. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e — delivery by Friday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates:\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Prosciutto Crudo Gran Riserva\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Prosciutto Crudo Gran Riserva?\u003c\/strong\u003e\u003cbr\u003e\nA whole Tuscan raw ham leg aged for 24 months — twice as long as standard prosciutto. The extended ageing concentrates aromas, softens the meat structure and develops a complex flavour profile with notes of hazelnut, butter and dry hay.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do I store the whole leg at home?\u003c\/strong\u003e\u003cbr\u003e\nIn a cool, dry place away from heat sources. After each slicing session, cover the cut surface with the protective fat and wrap in food paper. Avoid unnecessary refrigeration — excessive cold hardens the fat and reduces aroma.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo I need a meat slicer?\u003c\/strong\u003e\u003cbr\u003e\nFor a whole leg, a meat slicer or a long, flexible ham knife is strongly recommended. Slices of 1–2 mm are ideal to appreciate the softness and aromatic complexity of the Gran Riserva.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it available in smaller portions?\u003c\/strong\u003e\u003cbr\u003e\nNo, this product is available as a whole leg only (~11 kg). For sliced portions see our \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/prosciutti-crudi-toscani\"\u003eTuscan Prosciutti\u003c\/a\u003e collection.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nYes. The 11 kg leg falls in the EU shipping category over 10 kg → €33, with certified refrigerated packaging.\u003c\/p\u003e","brand":"Conti","offers":[{"title":"11 Kg","offer_id":47376314368343,"sku":"PRSC-RISR-11KG","price":293.0,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/prosciutto-crudo-gran-riserva-toscano-coscia-intera-stagionato-24-mesi.webp?v=1774862822"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/collections\/prosciutti-crudi-toscani-7506766.webp?v=1771954095","url":"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-prosciutti\/salame-artigianale.oembed","provider":"Salumeria Toscana ","version":"1.0","type":"link"}