{"title":"Tuscan Pasta \u0026 Sauces — Pici, Ragù, Wild Game","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Pasta \u0026amp; Artisan Sauces — Pici, Wild Game Ragù, Tuscan Sauce | Salumeria Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe most authentic \u003cstrong\u003eTuscan pasta\u003c\/strong\u003e and \u003cstrong\u003esauces\u003c\/strong\u003e, selected directly from the best producers in the territory. Here you'll find a carefully curated range: Pici Senesi, organic Pappardelle, wild boar ragù, venison ragù, hare ragù, Chianina ragù, Cinta Senese DOP ragù — all handcrafted according to historic recipes, with selected ingredients and long slow-cooking. No shortcuts.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍝 Tuscan Sauces — The Wild Game Kitchen of the Maremma\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan cuisine has always been rooted in hunting tradition and the art of slow cooking. Our \u003cstrong\u003etuscan sauces\u003c\/strong\u003e are produced by La Dispensa Toscana and Caccia e Corte according to original recipes — with carefully selected meats and no unnecessary additives. Ready in minutes, with the flavour of hours of cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-di-cinghiale\"\u003eWild Boar Ragù Toscano — Ragù di Cinghiale\u003c\/a\u003e\u003c\/strong\u003e The most characteristic sauce of the Maremma — wild boar, slow cooking, tomato and herbs. 60% Italian cinghiale. The classic combination: Pici Senesi or wide Pappardelle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-di-capriolo\"\u003eVenison Ragù Toscano — Ragù di Capriolo\u003c\/a\u003e\u003c\/strong\u003e Venison, long cooking time, herbs of the macchia — one of the most refined and least-known Tuscan wild sauces outside the territory. 60% Tuscan capriolo. Classic pairing: wide Pappardelle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-di-chianina-artigianale\"\u003eChianina Ragù Artigianale Toscano\u003c\/a\u003e\u003c\/strong\u003e Chianina beef — the most prized Tuscan cattle breed — slow-cooked into a rich ragù. Exceptional meat quality. Ideal on Pici or Tagliatelle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-di-cinta-senese-dop\"\u003eCinta Senese DOP Ragù — Handcrafted Tuscany\u003c\/a\u003e\u003c\/strong\u003e Minced Cinta Senese DOP pork — the finest pork ragù of the Sienese tradition. The Cinta Senese is a native Tuscan pig raised free-range, with an unmistakable depth of flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-di-lepre\"\u003eHare Ragù Toscano — Ragù di Lepre\u003c\/a\u003e\u003c\/strong\u003e Braised hare, Tuscan style — one of the oldest sauces of the peasant kitchen. A bold, characterful sauce for a first course with real personality.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-toscano-suino\"\u003eTuscan Pork Ragù — Ragù Toscano Suino\u003c\/a\u003e\u003c\/strong\u003e Tuscan pork ragù according to traditional recipe — the everyday ragù of the Tuscan kitchen, rich and aromatic. Simplest combination: straight onto Pici or Spaghetti.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍅 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/sugo-aglione-toscano\"\u003eTuscan Garlic Sauce — Sugo all'Aglione\u003c\/a\u003e\u003c\/strong\u003e The Tuscan vegetarian sauce — Italian tomato and Aglione della Valdichiana, the giant garlic variety typical of the Val di Chiana. Sweet, aromatic, no heat. The classic pairing: Pici Senesi.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🥖 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/crostino-toscano-fegatini\"\u003eTuscan Crostino — Chicken Liver Pâté\u003c\/a\u003e\u003c\/strong\u003e Chicken liver pâté, Tuscan style — the classic Sienese antipasto, spread on toasted Tuscan bread or crostini. 58% fegatini, original recipe. Also available as \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/crostino-toscano-tartufo\"\u003eTruffle Crostino\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍝 Tuscan Pasta — The Right Format for Every Sauce\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-toscana\"\u003ePici Toscani — Artisan Pasta from Siena\u003c\/a\u003e\u003c\/strong\u003e Pici are the Tuscan pasta — long, thick, egg-free, typical of the Sienese and Aretine provinces. Hand-rolled from durum wheat semolina, they grip the sauce in a way no other format can match. The classic pairing: wild boar ragù or Sugo all'Aglione.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/paccheri-artigianali-toscani\"\u003eArtisan Paccheri Rigati — 500g\u003c\/a\u003e\u003c\/strong\u003e Large, ridged format — ideal for hearty wild game ragùs. The ridges hold the sauce in every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pappardelle-biologiche-toscane\"\u003eOrganic Tuscan Pappardelle — 250g\u003c\/a\u003e\u003c\/strong\u003e Organic egg pasta, wide and porous — the traditional format for venison and hare ragù. Made with certified organic flour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/fettuccine-biologiche-toscane\"\u003eOrganic Tuscan Fettuccine — 250g\u003c\/a\u003e\u003c\/strong\u003e Organic egg pasta in fettuccine format — versatile, quick-cooking. Ideal with Chianina ragù or white sauces.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🐟 Tonno del Chianti — The Unusual Speciality\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tonno-del-chianti\"\u003eTonno del Chianti — Chianti Tuna\u003c\/a\u003e\u003c\/strong\u003e Not fish. It's Arista di Maiale — pork loin slow-cooked in Chianti wine and preserved in olive oil, with a texture and flavour reminiscent of tuna in oil. One of the most curious and distinctive gastronomic specialities of Tuscan cuisine. Excellent as an antipasto, in salads or as a pasta topping.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🤝 Wholesale Supply for Restaurants, Delis \u0026amp; Catering\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eOur handcrafted Tuscan sauces are ideal for professional kitchens: ready in minutes, consistent quality, excellent perceived value for the end customer. We offer regular supplies with dedicated pricing and tailored delivery plans.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eContact us: \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e | \u003cstrong\u003e+39 339 879 4945\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Delivery of Tuscan Pasta \u0026amp; Sauces Across Europe\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe ship every \u003cstrong\u003eMonday and Tuesday\u003c\/strong\u003e → delivery by \u003cstrong\u003eFriday\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eShipping Cost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe 0–5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe 5–10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe over 10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProtective packaging · Delivery across Italy and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❓ FAQ — Tuscan Pasta \u0026amp; Sauces\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are Pici and how do they differ from Spaghetti?\u003c\/strong\u003e Pici are a traditional handcrafted pasta from Tuscany, particularly from the province of Siena. Hand-rolled and egg-free — just durum wheat and water — they are substantially thicker and more irregular than spaghetti. This rustic texture makes them ideal for bold sauces: wild boar ragù, venison ragù, or the classic Aglione garlic sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre the Tuscan sauces ready to use?\u003c\/strong\u003e Yes — all sauces just need to be heated in a pan for 3-4 minutes before tossing with pasta. No lengthy preparation required.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhich sauce pairs with which pasta?\u003c\/strong\u003e Pici + wild boar ragù or Aglione — the Tuscan classic. Pappardelle + venison or hare ragù — the traditional combination. Paccheri + Chianina or Cinta Senese ragù — for a bold, meaty dish. Fettuccine + Tuscan pork ragù — simple and authentic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes Tonno del Chianti contain fish?\u003c\/strong\u003e No. Tonno del Chianti is pork loin — slow-cooked in Chianti and preserved in oil. The name refers to the texture, not the contents. No fish, no shellfish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo you deliver to the UK?\u003c\/strong\u003e Yes. Jarred sauces are shelf-stable at room temperature — no cold chain required, safe and reliable delivery everywhere across Europe and the UK\u003c\/p\u003e","products":[{"product_id":"pici-pasta-toscana","title":"Tuscan Pici Pasta Artisan","description":"\u003cp\u003e🍝 Thick, rough, irregular — exactly as tradition demands. Pici are not simply thicker spaghetti: they are a world of their own. This artisan pasta from Tuscany is made following the original Sienese method — with just three ingredients: durum wheat semolina, water and salt. No egg, no additives, no shortcuts.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who has eaten real pici in Tuscany knows: this pasta tastes just as good at home — if you buy the right ones.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 Why these Pici are different\u003c\/h2\u003e\n\n\u003cp\u003eThe secret lies in the \u003cstrong\u003ebronze die\u003c\/strong\u003e. The rough, porous surface of bronze-drawn pasta is not accidental — it is the result of a slower, more demanding process. And it makes all the difference: the sauce clings to every millimetre of the pasta instead of sliding off. Every forkful tastes bolder, richer, more authentically Tuscan.\u003c\/p\u003e\n\n\u003cp\u003eIndustrial pasta is pressed through Teflon dies — smooth, fast, flavourless. \u003cstrong\u003ePasta Toscana\u003c\/strong\u003e uses bronze dies and slow-dries the pici to preserve texture and flavour. That is the difference you taste in the very first bite.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003ePasta Toscana — Tuscany, Italy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eWeight\u003c\/td\u003e\n      \u003ctd\u003e500 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eIngredients\u003c\/td\u003e\n      \u003ctd\u003eDurum wheat semolina, water, salt\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduction\u003c\/td\u003e\n      \u003ctd\u003eArtisan, bronze-drawn\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAdditives\u003c\/td\u003e\n      \u003ctd\u003eNone\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAllergens\u003c\/td\u003e\n      \u003ctd\u003eGluten (wheat)\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003eStore in a cool, dry place\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍳 How to cook Tuscan Pici\u003c\/h2\u003e\n\n\u003cp\u003ePici need longer than regular pasta: \u003cstrong\u003e12–14 minutes\u003c\/strong\u003e in plenty of salted boiling water. Taste before draining — they should be al dente but not hard in the centre. Do not break them: the length is part of the experience.\u003c\/p\u003e\n\n\u003cp\u003eTip: set aside a ladle of pasta water before draining. Add it to your sauce to help it bind to the pici — the trick every Tuscan cook knows.\u003c\/p\u003e\n\n\u003ch2\u003e🥫 The right sauces for Pici\u003c\/h2\u003e\n\n\u003cp\u003ePici are a rustic pasta that calls for bold, flavoursome sauces. The great classics of Sienese cuisine:\u003c\/p\u003e\n\n\u003cp\u003e🧄 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-allaglione-sauce\"\u003eTuscan All'Aglione Sauce\u003c\/a\u003e\u003c\/strong\u003e — the traditional condiment par excellence. Sienese aglione garlic, tomatoes and a drizzle of olive oil: simplicity that becomes greatness.\u003cbr\u003e\n🐗 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-ragout\"\u003eWild Boar Ragù\u003c\/a\u003e\u003c\/strong\u003e — the most rustic and aromatic sauce, typical of the Tuscan countryside.\u003cbr\u003e\n🐷 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/doubt-in-love-senese-dop\"\u003eCinta Senese DOP Ragù\u003c\/a\u003e\u003c\/strong\u003e — prized Sienese heritage-breed pork, for a sauce of superior depth and character.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Wine pairing\u003c\/h2\u003e\n\n\u003cp\u003ePici with bold sauces call for a structured red wine. A Rosso di Montepulciano DOC or a Chianti Classico DOCG are the classic Tuscan companions. For a complete Tuscan meal: pici as a first course, followed by artisan Tuscan cured meats as a second.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003ePici from Pasta Toscana are the ideal choice for restaurants, agriturismi and hotels wishing to offer guests an authentic Tuscan first course. Contact us for ongoing supply, custom quantities and trade pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Protective packaging for safe delivery.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long do you cook pici for?\u003c\/strong\u003e\u003cbr\u003e\n12–14 minutes in plenty of salted boiling water. Taste before draining: al dente but not hard in the centre.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between pici and spaghetti?\u003c\/strong\u003e\u003cbr\u003e\nPici are thicker, rougher and more irregular than spaghetti — and that is exactly what makes them special. The rough surface (from the bronze die) holds the sauce far better. Pici also contain no egg, only durum wheat semolina, water and salt.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre pici suitable for vegans?\u003c\/strong\u003e\u003cbr\u003e\nYes. Just durum wheat semolina, water and salt — 100% plant-based. They contain gluten.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhere can I buy pici pasta online?\u003c\/strong\u003e\u003cbr\u003e\nRight here. We ship across Europe. Order by Wednesday for delivery by Friday.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the traditional sauce for pici?\u003c\/strong\u003e\u003cbr\u003e\nThe classic is All'Aglione sauce — a simple tomato sauce with Sienese aglione garlic. Wild boar ragù and Cinta Senese ragù are also traditional Sienese combinations.\u003c\/p\u003e","brand":"Pasta Toscana","offers":[{"title":"500 gr","offer_id":47367662207319,"sku":"PICI-500-500GR","price":4.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pici-pasta-toscana.webp?v=1774296952"},{"product_id":"paccheri-artigianali-toscani","title":"Bronze-Cut Paccheri Rigati","description":"\u003ch1\u003e\u003cstrong\u003ePaccheri Rigati — Bronze-Cut Pasta, 100% Certified Tuscan Wheat\u003c\/strong\u003e\u003c\/h1\u003e\n\n\u003cp\u003eArtisan Paccheri Rigati made from 100% certified Tuscan durum wheat, bronze-cut and slow-dried at low temperature. The large format, rough surface and dense core make them perfect for holding rich sauces — from wild boar ragù to baked pasta dishes.\u003c\/p\u003e\n\n\u003ch2\u003e🌾 What makes these Paccheri different\u003c\/h2\u003e\n\n\u003cp\u003eIndustrial pasta is smooth, uniform, odourless. These Paccheri give themselves away the moment you open the bag: the scent of hand-worked semolina is the first answer. In cooking, the difference is even more pronounced — they hold their texture, don't stick together, absorb the sauce without breaking down.\u003c\/p\u003e\n\n\u003cp\u003eThe raw material is everything: durum wheat grown in Tuscany by a certified network of local farmers, worked with spring water, drawn through bronze dies to create that roughness no teflon tool can replicate. Slow drying at low temperature preserves the proteins and the flavour of the semolina — the high heat of industrial cycles destroys both.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShape\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePaccheri Rigati (ridged)\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e500 g\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWheat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e100% certified Tuscan durum wheat\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eDrawing method\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eBronze-cut\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eDrying\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSlow, low temperature\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePrice\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e€4.59\u003c\/td\u003e\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍝 How to cook Paccheri Rigati\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eCooking time:\u003c\/strong\u003e plenty of salted boiling water, 14–16 minutes. Taste before draining — artisan pasta has variable cooking times compared to industrial. Drain al dente and finish for one minute in the sauce.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eBest pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-ragu-tuscany-buy\"\u003eWild Boar Ragù Tuscany\u003c\/a\u003e — the large format captures every drop of the rustic sauce\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-cinta-senese-dop\"\u003eRagù Cinta Senese DOP\u003c\/a\u003e — intense flavour, ideal for baked Paccheri\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/sugo-aglione-toscano\"\u003eAglione Tomato Sauce\u003c\/a\u003e — a classic pairing from the Sienese tradition\u003c\/li\u003e\n  \u003cli\u003eStuffed with ricotta and spinach, baked with béchamel and mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003cp\u003e\u003cstrong\u003eBaked Paccheri:\u003c\/strong\u003e par-cook to 70%, fill with your chosen stuffing, arrange in a baking dish with sauce and mozzarella. Bake at 180°C (355°F) for 20 minutes.\u003c\/p\u003e\n\n\u003ch2\u003e🛒 You may also like\u003c\/h2\u003e\n\n\u003cp\u003eComplete the dish with our artisan Tuscan sauces:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-ragu-tuscany-buy\"\u003e🍝 Wild Boar Ragù Tuscany\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-cinta-senese-dop\"\u003e🍝 Ragù Cinta Senese DOP\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-chianina-artigianale\"\u003e🍝 Chianina Beef Ragù\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/sugo-aglione-toscano\"\u003e🍅 Tuscan Aglione Tomato Sauce\u003c\/a\u003e\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-pici-pasta-buy\"\u003e🍝 Pici — Tuscan Hand-Rolled Pasta\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🚚 Shipping \u0026amp; storage\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003e\u003c\/th\u003e\n      \u003cth\u003eItaly\u003c\/th\u003e\n      \u003cth\u003eEurope (DE, FR, AT, NL…)\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrder \u0026lt; €50\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003ctd rowspan=\"3\"\u003e0–5 kg → €19\u003cbr\u003e5–10 kg → €26\u003cbr\u003eover 10 kg → €33\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrder €50–€119.99\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrder ≥ €120\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n    \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping days\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eMon · Tue · Wed → by Friday\u003c\/td\u003e\u003ctd\u003eMon · Tue · Wed → by Friday\u003c\/td\u003e\u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e store in a cool, dry place away from heat sources. After opening: seal with a clip and consume within a few days.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre these Paccheri suitable for baking?\u003c\/strong\u003e\u003cbr\u003e\nYes — the large format and cooking stability make them ideal for stuffed or baked dishes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference from industrial Paccheri?\u003c\/strong\u003e\u003cbr\u003e\nBronze-cut dies, certified Tuscan wheat, slow drying. The rough surface grips the sauce; slow drying preserves flavour and structure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich sauce works best?\u003c\/strong\u003e\u003cbr\u003e\nRich, structured sauces: wild boar ragù, Cinta Senese, Aglione. They also work beautifully stuffed with soft fillings for oven-baked preparations.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I also order the sauces?\u003c\/strong\u003e\u003cbr\u003e\nYes — browse the full range in our \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/pasta-e-sughi-toscani\"\u003eTuscan pasta \u0026amp; sauces\u003c\/a\u003e section.\u003c\/p\u003e","brand":"Pasta Toscana","offers":[{"title":"Default Title","offer_id":40903252443285,"sku":"PACC-500-DEF","price":4.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/paccheri-rigati-artigianali-toscani-trafilati-bronzo.webp?v=1774515533"},{"product_id":"sugo-aglione-toscano","title":"🍅 Handmade Tuscan Garlic Sauce","description":"\u003ch2\u003eThe authentic taste of Valdichiana, ready in minutes\u003c\/h2\u003e\n\u003cp data-start=\"273\" data-end=\"428\"\u003eThe \u003cstrong data-start=\"276\" data-end=\"304\"\u003eTuscan Aglione Sauce\u003c\/strong\u003e is a signature recipe of the \u003cstrong data-start=\"350\" data-end=\"365\"\u003eValdichiana\u003c\/strong\u003e tradition, made with simple, natural, and 100% Italian ingredients.\u003c\/p\u003e\n\u003cp data-start=\"430\" data-end=\"589\"\u003eThe combination of \u003cstrong data-start=\"450\" data-end=\"476\"\u003eTuscan tomato (90%)\u003c\/strong\u003e and \u003cstrong data-start=\"479\" data-end=\"513\"\u003eValdichiana Aglione (5%)\u003c\/strong\u003e creates a unique sauce: intense yet delicate, fragrant and easily digestible.\u003c\/p\u003e\n\u003cp data-start=\"591\" data-end=\"686\"\u003e👉 A ready-made condiment that brings \u003cstrong data-start=\"635\" data-end=\"666\"\u003ethe true taste of Tuscany\u003c\/strong\u003e to your table, with no compromises.\u003c\/p\u003e\n\u003chr data-start=\"688\" data-end=\"691\"\u003e\n\u003ch2 data-start=\"693\" data-end=\"733\"\u003e🌿 Why it’s different from other sauces\u003c\/h2\u003e\n\u003cul data-start=\"735\" data-end=\"928\"\u003e\n\u003cli data-start=\"735\" data-end=\"770\"\u003e\n\u003cp data-start=\"737\" data-end=\"770\"\u003e🍅 Selected Tuscan tomato\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"771\" data-end=\"838\"\u003e\n\u003cp data-start=\"773\" data-end=\"838\"\u003e🧄 Authentic Valdichiana aglione (sweeter and more digestible)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"839\" data-end=\"872\"\u003e\n\u003cp data-start=\"841\" data-end=\"872\"\u003e🫒 Extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"873\" data-end=\"896\"\u003e\n\u003cp data-start=\"875\" data-end=\"896\"\u003e❌ No preservatives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"897\" data-end=\"928\"\u003e\n\u003cp data-start=\"899\" data-end=\"928\"\u003e🇮🇹 Artisan production\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"930\" data-end=\"1013\"\u003e💡 It’s not the classic garlic sauce: aglione is milder and doesn’t overpower the flavors.\u003c\/p\u003e\n\u003chr data-start=\"1015\" data-end=\"1018\"\u003e\n\u003ch2 data-start=\"1020\" data-end=\"1055\"\u003e🍝 How to use it (easy and quick)\u003c\/h2\u003e\n\u003cp data-start=\"1057\" data-end=\"1070\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1072\" data-end=\"1187\"\u003e\n\u003cli data-start=\"1072\" data-end=\"1115\"\u003e\n\u003cp data-start=\"1074\" data-end=\"1115\"\u003ePici with aglione (traditional recipe)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1116\" data-end=\"1143\"\u003e\n\u003cp data-start=\"1118\" data-end=\"1143\"\u003eSpaghetti and short pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1144\" data-end=\"1155\"\u003e\n\u003cp data-start=\"1146\" data-end=\"1155\"\u003eGnocchi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1156\" data-end=\"1187\"\u003e\n\u003cp data-start=\"1158\" data-end=\"1187\"\u003eQuick but quality dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1189\" data-end=\"1263\"\u003e👉 Just heat it in a pan and add the pasta: \u003cstrong data-start=\"1240\" data-end=\"1262\"\u003eready in 5 minutes\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1265\" data-end=\"1268\"\u003e\n\u003ch2 data-start=\"1270\" data-end=\"1295\"\u003e👅 Taste and texture\u003c\/h2\u003e\n\u003cul data-start=\"1297\" data-end=\"1411\"\u003e\n\u003cli data-start=\"1297\" data-end=\"1342\"\u003e\n\u003cp data-start=\"1299\" data-end=\"1342\"\u003eFlavor: balanced, slightly spicy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1343\" data-end=\"1375\"\u003e\n\u003cp data-start=\"1345\" data-end=\"1375\"\u003eAroma: intense but elegant\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1376\" data-end=\"1411\"\u003e\n\u003cp data-start=\"1378\" data-end=\"1411\"\u003eTexture: velvety and enveloping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1413\" data-end=\"1488\"\u003eA sauce that \u003cstrong data-start=\"1425\" data-end=\"1443\"\u003enever gets tiring\u003c\/strong\u003e, also ideal for those who don’t like strong garlic.\u003c\/p\u003e\n\u003chr data-start=\"1490\" data-end=\"1493\"\u003e\n\u003ch2 data-start=\"1495\" data-end=\"1512\"\u003e📦 Ingredients\u003c\/h2\u003e\n\u003cp data-start=\"1514\" data-end=\"1638\"\u003eTomato pulp 90% (origin: Tuscany - Italy), Valdichiana aglione 5%, extra virgin olive oil, salt, chili pepper.\u003c\/p\u003e\n\u003chr data-start=\"1640\" data-end=\"1643\"\u003e\n\u003ch2 data-start=\"1645\" data-end=\"1664\"\u003e🚚 Storage\u003c\/h2\u003e\n\u003cul data-start=\"1666\" data-end=\"1771\"\u003e\n\u003cli data-start=\"1666\" data-end=\"1707\"\u003e\n\u003cp data-start=\"1668\" data-end=\"1707\"\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1708\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1710\" data-end=\"1771\"\u003eAfter opening: refrigerate and consume within a few days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1773\" data-end=\"1776\"\u003e\n\u003ch1 data-start=\"1778\" data-end=\"1811\"\u003e❓ FAQ \u003c\/h1\u003e\n\u003ch3 data-start=\"1813\" data-end=\"1847\"\u003eIs aglione sauce heavy?\u003c\/h3\u003e\n\u003cp data-start=\"1848\" data-end=\"1946\"\u003eNo. The \u003cstrong data-start=\"1854\" data-end=\"1883\"\u003eaglione from Valdichiana\u003c\/strong\u003e is naturally more digestible than traditional garlic.\u003c\/p\u003e\n\u003chr data-start=\"1948\" data-end=\"1951\"\u003e\n\u003ch3 data-start=\"1953\" data-end=\"1996\"\u003eWhat is the difference between garlic and aglione?\u003c\/h3\u003e\n\u003cp data-start=\"1997\" data-end=\"2094\"\u003eAglione is a typical Tuscan variety, larger and with a \u003cstrong data-start=\"2064\" data-end=\"2093\"\u003esweeter and less pungent\u003c\/strong\u003e flavor.\u003c\/p\u003e\n\u003chr data-start=\"2096\" data-end=\"2099\"\u003e\n\u003ch3 data-start=\"2101\" data-end=\"2122\"\u003eIs it ready to use?\u003c\/h3\u003e\n\u003cp data-start=\"2123\" data-end=\"2176\"\u003eYes, it’s ready: just heat it and dress the pasta.\u003c\/p\u003e\n\u003chr data-start=\"2178\" data-end=\"2181\"\u003e\n\u003ch3 data-start=\"2183\" data-end=\"2218\"\u003eWhich pasta does it pair best with?\u003c\/h3\u003e\n\u003cp data-start=\"2219\" data-end=\"2306\"\u003eTraditionally with \u003cstrong data-start=\"2242\" data-end=\"2258\"\u003eTuscan pici\u003c\/strong\u003e, but it’s also great with spaghetti and short pasta.\u003c\/p\u003e\n\u003chr data-start=\"2308\" data-end=\"2311\"\u003e\n\u003ch3 data-start=\"2313\" data-end=\"2350\"\u003eIs it suitable for a vegetarian diet?\u003c\/h3\u003e\n\u003cp data-start=\"2351\" data-end=\"2390\"\u003eYes, it contains only plant-based ingredients.\u003c\/p\u003e\n\u003chr data-start=\"2392\" data-end=\"2395\"\u003e\n\u003ch3 data-start=\"2397\" data-end=\"2436\"\u003eHow much sauce is needed for one serving?\u003c\/h3\u003e\n\u003cp data-start=\"2437\" data-end=\"2493\"\u003eAbout 80–100g per person for a well-seasoned first course.\u003c\/p\u003e\n\u003chr data-start=\"2495\" data-end=\"2498\"\u003e\n\u003ch1 data-start=\"2500\" data-end=\"2544\"\u003e🧭 Discover the authentic taste of Tuscany\u003c\/h1\u003e\n\u003cp data-start=\"2546\" data-end=\"2644\"\u003eBring to the table a historic recipe, prepared with real ingredients and crafted according to tradition.\u003c\/p\u003e\n\u003cp data-start=\"2646\" data-end=\"2670\"\u003e👉 Ideal for those who love:\u003c\/p\u003e\n\u003cul data-start=\"2671\" data-end=\"2753\"\u003e\n\u003cli data-start=\"2671\" data-end=\"2703\"\u003e\n\u003cp data-start=\"2673\" data-end=\"2703\"\u003eItalian regional cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2704\" data-end=\"2726\"\u003e\n\u003cp data-start=\"2706\" data-end=\"2726\"\u003eauthentic flavors\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2727\" data-end=\"2753\"\u003e\n\u003cp data-start=\"2729\" data-end=\"2753\"\u003eartisanal quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2755\" data-end=\"2758\"\u003e\n\u003ch2 data-start=\"2760\" data-end=\"2779\"\u003e🛒 Also explore\u003c\/h2\u003e\n\u003cul data-start=\"2781\" data-end=\"2911\"\u003e\n\u003cli data-start=\"2781\" data-end=\"2812\"\u003e\n\u003cp data-start=\"2783\" data-end=\"2812\"\u003e🍝 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/pici-pasta-toscana\" title=\"pici toscani pasta artigianale\"\u003eArtisanal Tuscan Pici\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2813\" data-end=\"2836\"\u003e\n\u003cp data-start=\"2815\" data-end=\"2836\"\u003e🧀 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\" title=\"pecorini toscani artigianali eccellenze italiane\"\u003eTuscan Pecorino Cheeses\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2837\" data-end=\"2879\"\u003e\n\u003cp data-start=\"2839\" data-end=\"2879\"\u003e🥩 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\" title=\"carne toscana macelleria online\"\u003eTuscan traditional specialties\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2880\" data-end=\"2911\"\u003e\n\u003cp data-start=\"2882\" data-end=\"2911\"\u003e🍷 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/chianti-classico-monteraponi\" title=\"vini toscani chianti classico docg\"\u003eSelected Tuscan Wines\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2913\" data-end=\"2916\"\u003e\n\u003ch3 data-start=\"2949\" data-end=\"3014\"\u003eSalumeria Toscana – Tradition, quality, and controlled supply chain\u003c\/h3\u003e\n\u003cp data-start=\"3016\" data-end=\"3193\"\u003eWe select artisanal Tuscan products from small local producers, focusing on the quality of raw materials and respect for traditional processing.\u003c\/p\u003e\n\u003cp data-start=\"3195\" data-end=\"3363\"\u003e❄️ Refrigerated shipping where necessary\u003cbr data-start=\"3236\" data-end=\"3239\"\u003e🚚 Fast delivery 24\/48h throughout Italy\u003cbr data-start=\"3280\" data-end=\"3283\"\u003e🔒 Secure payments (Cards, PayPal, Shop Pay)\u003cbr data-start=\"3328\" data-end=\"3331\"\u003e💬 Dedicated customer support\u003c\/p\u003e\n\u003cp data-start=\"3365\" data-end=\"3457\"\u003eBuying from Salumeria Toscana means choosing \u003cstrong data-start=\"3417\" data-end=\"3456\"\u003ereal excellences, without compromises\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Maremma","offers":[{"title":"Default Title","offer_id":40919934173333,"sku":"SUGO-AGLI-DEF","price":6.1,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/sugo-aglione-toscano-artigianale-180g-dispensa-toscana_webp_286c9e01-f6e9-495a-afb4-f66d3d4c9cec.png?v=1772125758"},{"product_id":"ragu-di-cinghiale","title":"Tuscan Wild Boar Ragù","description":"\u003cp\u003e\u003cstrong\u003eRagù di Cinghiale Toscano Artigianale — 60% Selected Wild Boar Meat, Artisan Ready Sauce | Ideal for Pici, Fresh Pasta and Crostini | La Dispensa Toscana, Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Ragù di Cinghiale Toscano Artigianale directly from Salumeria Toscana — one of the most iconic condiments of the Maremman culinary tradition, produced by La Dispensa Toscana with 60% selected wild boar meat, slow cooking and natural ingredients. Intense and wild flavour profile, balanced by Tuscan tomato and traditional aromas. Ready to use — open, heat and dress.\u003c\/p\u003e\n\n\u003ch2\u003e🐗 What is Ragù di Cinghiale Toscano — and why it is different from other meat sauces\u003c\/h2\u003e\n\n\u003cp\u003eWild boar is the symbolic game of the Tuscan Maremma. In the forests of the province of Grosseto and on the Sienese hills, wild boar is an integral part of the ecosystem — and of local culinary tradition. Wild boar ragù is not an ordinary meat sauce: it is a condiment with a wild and persistent aromatic profile that no farmed meat can replicate.\u003c\/p\u003e\n\n\u003cp\u003eThe La Dispensa Toscana ragù stands out for three elements: the very high meat percentage — 60% selected wild boar — which guarantees real texture and intensity in every forkful; the slow cooking that softens the fibres of the game meat without dispersing its aromas; and the absence of preservatives and artificial flavourings — only wild boar, Tuscan tomato, red wine, natural seasonings. Also gluten-free.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eRagù di Cinghiale Toscano Artigianale\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003eLa Dispensa Toscana — Tuscany\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eWild boar content\u003c\/td\u003e\n      \u003ctd\u003e60% — selected\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCooking\u003c\/td\u003e\n      \u003ctd\u003eSlow — artisan\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePreservatives\u003c\/td\u003e\n      \u003ctd\u003eNone\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGluten-free\u003c\/td\u003e\n      \u003ctd\u003eYes\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eUse\u003c\/td\u003e\n      \u003ctd\u003eReady to use — heat and dress\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€6.85\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍝 How to use Tuscan Wild Boar Ragù\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWith Pici — the traditional Sienese dish\u003c\/strong\u003e\u003cbr\u003e\nPici al ragù di cinghiale is the most iconic dish of Sienese cooking — the thick, porous pasta catches the sauce in every irregularity. Heat the ragù in a pan with a drizzle of Tuscan extra virgin olive oil, cook the pici in plenty of salted water, toss in the pan with the ragù adding a ladle of pasta cooking water to bind. Grated Tuscan pecorino on top — not parmesan.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWith fresh egg pasta\u003c\/strong\u003e\u003cbr\u003e\nPappardelle or tagliatelle are the second classic pairing. The width of pappardelle gathers meat and sauce spectacularly — ideal for special occasions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOn crostini — Tuscan antipasto\u003c\/strong\u003e\u003cbr\u003e\nWild boar ragù on toasted crostini of Tuscan bread is a classic antipasto. Heat the ragù, spread on still-warm crostini, add a fresh sage leaf on top.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAs a base for other dishes\u003c\/strong\u003e\u003cbr\u003e\nExcellent as a filling for fresh pasta ravioli, as a risotto dressing, or as a base for a Tuscan lasagne with béchamel and pecorino.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products\u003c\/h2\u003e\n\n\u003cp\u003e🍝 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-tuscany\"\u003ePici Toscani Artigianali Fabianelli\u003c\/a\u003e\u003c\/strong\u003e — the pasta of the Sienese tradition, the ideal format for wild boar ragù. Together they form the Tuscan dish par excellence.\u003cbr\u003e\n🐗 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-di-lepre\"\u003eRagù di Lepre Toscano\u003c\/a\u003e\u003c\/strong\u003e — the other great game sauce of the Maremma: more delicate profile than wild boar, equally authentic.\u003cbr\u003e\n🐗 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-sausage\"\u003eWild Boar Salsiccia Stagionata\u003c\/a\u003e\u003c\/strong\u003e — the same animal as a cured meat: for those who want to explore Tuscan wild boar in all its forms.\u003cbr\u003e\n🍝 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/ragu-di-cinta-senese-dop\"\u003eRagù di Cinta Senese DOP\u003c\/a\u003e\u003c\/strong\u003e — the alternative with the native Sienese pork breed: sweeter and less wild profile than boar.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eRecommended wines:\u003c\/strong\u003e\u003cbr\u003e\nMorellino di Scansano — the wine of the Maremma par excellence: the home territory of the Tuscan wild boar, perfect pairing through geographical affinity and intensity.\u003cbr\u003e\nBrunello di Montalcino — for special occasions: the tannic structure of Brunello stands up to the wild profile of boar.\u003cbr\u003e\nChianti Classico Riserva — robust and spiced, balances the intensity of the ragù without overpowering it.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eRagù di Cinghiale Toscano from La Dispensa Toscana is a ready-to-use product with a high meat content — ideal for restaurants and agriturismos wishing to offer an authentic Tuscan dish with a simple and reliable supply chain. Gluten-free, no preservatives. Contact us for regular supply and HoReCa pricing: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight \/ Threshold\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Shipped at room temperature · Certified protective packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Tuscan Wild Boar Ragù\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow much meat is in the La Dispensa Toscana wild boar ragù?\u003c\/strong\u003e\u003cbr\u003e\n60% selected wild boar meat — a very high percentage compared to industrial sauces that often stop at 15–20%. This percentage guarantees real texture, gustative intensity and the visible presence of meat pieces in every portion.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it ready to use?\u003c\/strong\u003e\u003cbr\u003e\nYes — La Dispensa Toscana ragù is fully cooked and ready to use. Simply heat in a pan with a drizzle of extra virgin olive oil for 3–4 minutes, add a ladle of pasta cooking water to bind and dress directly. No additional preparation needed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich pasta pairs best with it?\u003c\/strong\u003e\u003cbr\u003e\nSienese Pici are the traditional format — the thick and irregular pasta catches the ragù optimally. Excellent also with egg pappardelle, wide tagliatelle or rigatoni. Avoid smooth and thin formats — the ragù needs a pasta that holds it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e\u003cbr\u003e\nYes — La Dispensa Toscana's wild boar ragù is gluten-free and with no added preservatives. Always check the label for complete and up-to-date allergen information.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored?\u003c\/strong\u003e\u003cbr\u003e\nBefore opening: store in a cool dry place. After opening: transfer to a lidded container and refrigerate for up to 3–4 days. Leftover ragù can also be frozen in portions — it thaws perfectly at room temperature or in a water bath.\u003c\/p\u003e","brand":"La dispenza Toscana","offers":[{"title":"Default Title","offer_id":40923312128149,"sku":"RAGU-CING-DEF","price":6.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ragu-di-cinghiale-toscano-artigianale-salumeria-toscana.webp?v=1774444378"},{"product_id":"ragu-di-capriolo","title":"🍝 Handmade Tuscan Venison Ragù","description":"\u003cp data-start=\"343\" data-end=\"489\"\u003eThe \u003cstrong data-start=\"346\" data-end=\"374\"\u003eTuscan venison ragù\u003c\/strong\u003e is a refined and intense sauce, prepared according to tradition with selected meat and artisanal processing.\u003c\/p\u003e\n\u003cp data-start=\"491\" data-end=\"713\"\u003eMade with \u003cstrong data-start=\"506\" data-end=\"533\"\u003evenison meat (60%)\u003c\/strong\u003e, this sauce stands out for its strong and aromatic taste, typical of game, but balanced thanks to slow cooking and the use of simple and natural ingredients.\u003c\/p\u003e\n\u003cp data-start=\"715\" data-end=\"791\"\u003eA product designed for those seeking authentic flavors and high-quality dishes.\u003c\/p\u003e\n\u003chr data-start=\"793\" data-end=\"796\"\u003e\n\u003ch1 data-start=\"798\" data-end=\"814\"\u003e🥩 INGREDIENTS\u003c\/h1\u003e\n\u003cul data-start=\"816\" data-end=\"961\"\u003e\n\u003cli data-start=\"816\" data-end=\"845\"\u003e\n\u003cp data-start=\"818\" data-end=\"845\"\u003eVenison meat \u003cstrong data-start=\"836\" data-end=\"843\"\u003e60%\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"846\" data-end=\"867\"\u003e\n\u003cp data-start=\"848\" data-end=\"867\"\u003eTomato pulp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"868\" data-end=\"879\"\u003e\n\u003cp data-start=\"870\" data-end=\"879\"\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"880\" data-end=\"890\"\u003e\n\u003cp data-start=\"882\" data-end=\"890\"\u003eCarrot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"891\" data-end=\"901\"\u003e\n\u003cp data-start=\"893\" data-end=\"901\"\u003eCelery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"902\" data-end=\"932\"\u003e\n\u003cp data-start=\"904\" data-end=\"932\"\u003eExtra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"933\" data-end=\"941\"\u003e\n\u003cp data-start=\"935\" data-end=\"941\"\u003eWine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"942\" data-end=\"950\"\u003e\n\u003cp data-start=\"944\" data-end=\"950\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"961\"\u003e\n\u003cp data-start=\"953\" data-end=\"961\"\u003eSpices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"963\" data-end=\"997\"\u003e👉 Without artificial preservatives\u003c\/p\u003e\n\u003chr data-start=\"999\" data-end=\"1002\"\u003e\n\u003ch1 data-start=\"1004\" data-end=\"1027\"\u003e🍝 USE IN THE KITCHEN\u003c\/h1\u003e\n\u003cp data-start=\"1029\" data-end=\"1042\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1044\" data-end=\"1112\"\u003e\n\u003cli data-start=\"1044\" data-end=\"1060\"\u003e\n\u003cp data-start=\"1046\" data-end=\"1060\"\u003eTuscan pici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1061\" data-end=\"1076\"\u003e\n\u003cp data-start=\"1063\" data-end=\"1076\"\u003eTagliatelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1077\" data-end=\"1093\"\u003e\n\u003cp data-start=\"1079\" data-end=\"1093\"\u003eFresh pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1094\" data-end=\"1112\"\u003e\n\u003cp data-start=\"1096\" data-end=\"1112\"\u003eGourmet dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1114\" data-end=\"1170\"\u003e👉 Pair it with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/paccheri-artigianali-toscani\" title=\"paccheri toscani pasta artigianale\"\u003e\u003cstrong data-start=\"1129\" data-end=\"1170\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePaccheri\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"1172\" data-end=\"1175\"\u003e\n\u003ch1 data-start=\"1177\" data-end=\"1196\"\u003e⭐ FEATURES\u003c\/h1\u003e\n\u003cul data-start=\"1198\" data-end=\"1339\"\u003e\n\u003cli data-start=\"1198\" data-end=\"1225\"\u003e\n\u003cp data-start=\"1200\" data-end=\"1225\"\u003e✔ 60% venison meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1226\" data-end=\"1260\"\u003e\n\u003cp data-start=\"1228\" data-end=\"1260\"\u003e✔ Traditional Tuscan recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1261\" data-end=\"1280\"\u003e\n\u003cp data-start=\"1263\" data-end=\"1280\"\u003e✔ Slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1281\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1283\" data-end=\"1312\"\u003e✔ Intense and refined taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1339\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1339\"\u003e✔ Handcrafted product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1341\" data-end=\"1344\"\u003e\n\u003ch1 data-start=\"1346\" data-end=\"1364\"\u003e❄️ STORAGE\u003c\/h1\u003e\n\u003cul data-start=\"1366\" data-end=\"1449\"\u003e\n\u003cli data-start=\"1366\" data-end=\"1402\"\u003e\n\u003cp data-start=\"1368\" data-end=\"1402\"\u003e🫙 Long shelf life (jar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1403\" data-end=\"1449\"\u003e\n\u003cp data-start=\"1405\" data-end=\"1449\"\u003e❄️ Refrigerate after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1451\" data-end=\"1454\"\u003e\n\u003ch1 data-start=\"1456\" data-end=\"1464\"\u003e🧠 FAQ\u003c\/h1\u003e\n\u003ch3 data-start=\"1466\" data-end=\"1507\"\u003e🦌 What does venison ragù taste like?\u003c\/h3\u003e\n\u003cp data-start=\"1508\" data-end=\"1565\"\u003eIt has an intense and aromatic taste, typical of game meat.\u003c\/p\u003e\n\u003ch3 data-start=\"1567\" data-end=\"1600\"\u003e🍝 Which pasta to pair it with?\u003c\/h3\u003e\n\u003cp data-start=\"1601\" data-end=\"1633\"\u003ePerfect with pici and tagliatelle.\u003c\/p\u003e\n\u003ch3 data-start=\"1635\" data-end=\"1659\"\u003e🫙 How to store?\u003c\/h3\u003e\n\u003cp data-start=\"1660\" data-end=\"1717\"\u003eIn a cool, dry place; after opening, keep refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"1719\" data-end=\"1737\"\u003e🚚 Shipping?\u003c\/h3\u003e\n\u003cp data-start=\"1738\" data-end=\"1766\"\u003eAvailable throughout Italy.\u003c\/p\u003e\n\u003chr data-start=\"1768\" data-end=\"1771\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1805\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"1807\" data-end=\"1942\"\u003e\n\u003cli data-start=\"1807\" data-end=\"1852\"\u003e\n\u003cp data-start=\"1809\" data-end=\"1852\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-lepre\" title=\"ragu di lepre artigianale\"\u003e\u003cstrong data-start=\"1809\" data-end=\"1850\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eHare Ragù\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1853\" data-end=\"1898\"\u003e\n\u003cp data-start=\"1855\" data-end=\"1898\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-cinghiale\" title=\"ragu di cinghiale artigianale\"\u003e\u003cstrong data-start=\"1855\" data-end=\"1896\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWild Boar Ragù\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1899\" data-end=\"1942\"\u003e\n\u003cp data-start=\"1901\" data-end=\"1942\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/pasta-e-sughi-toscani\" title=\"gastronomia toscana prodotti toscani online\"\u003e\u003cstrong data-start=\"1901\" data-end=\"1942\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Gastronomy\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1944\" data-end=\"1947\"\u003e\n\u003ch3 data-start=\"1966\" data-end=\"2002\"\u003e🍝 Tradition and authentic flavors\u003c\/h3\u003e\n\u003cp data-start=\"2004\" data-end=\"2140\"\u003eVenison ragù represents one of the most refined expressions of Tuscan cuisine, ideal for those who love intense and authentic flavors.\u003c\/p\u003e\n\u003chr data-start=\"2142\" data-end=\"2145\"\u003e\n\u003ch3 data-start=\"2276\" data-end=\"2298\"\u003e\u003c\/h3\u003e","brand":"Maremmana","offers":[{"title":"Default Title","offer_id":40943047803029,"sku":"RAGU-CAPR-DEF","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ragu-di-capriolo_180g.webp?v=1772124186"},{"product_id":"ragu-di-lepre","title":"🍝 Handmade Tuscan Hare Ragout","description":"\u003cp data-start=\"362\" data-end=\"498\"\u003eThe \u003cstrong data-start=\"365\" data-end=\"390\"\u003eTuscan hare ragù\u003c\/strong\u003e is a refined and tradition-rich sauce, prepared with selected meat and artisanal processing.\u003c\/p\u003e\n\u003cp data-start=\"500\" data-end=\"744\"\u003eCharacterized by a bold and intense flavor, it is perfect for those seeking authentic tastes and dishes with strong character. The slow cooking allows the hare meat to develop all its aromatic qualities, creating a structured and enveloping sauce.\u003c\/p\u003e\n\u003cp data-start=\"746\" data-end=\"849\"\u003eA typical product of Tuscan cuisine, ideal for bringing a unique gastronomic experience to the table.\u003c\/p\u003e\n\u003chr data-start=\"851\" data-end=\"854\"\u003e\n\u003ch1 data-start=\"856\" data-end=\"896\"\u003e🥩 INGREDIENTS \u003c\/h1\u003e\n\u003cul data-start=\"898\" data-end=\"1032\"\u003e\n\u003cli data-start=\"898\" data-end=\"916\"\u003e\n\u003cp data-start=\"900\" data-end=\"916\"\u003eHare meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"917\" data-end=\"938\"\u003e\n\u003cp data-start=\"919\" data-end=\"938\"\u003eTomato pulp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"939\" data-end=\"950\"\u003e\n\u003cp data-start=\"941\" data-end=\"950\"\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"961\"\u003e\n\u003cp data-start=\"953\" data-end=\"961\"\u003eCarrot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"962\" data-end=\"972\"\u003e\n\u003cp data-start=\"964\" data-end=\"972\"\u003eCelery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"973\" data-end=\"1003\"\u003e\n\u003cp data-start=\"975\" data-end=\"1003\"\u003eExtra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1004\" data-end=\"1012\"\u003e\n\u003cp data-start=\"1006\" data-end=\"1012\"\u003eWine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1013\" data-end=\"1021\"\u003e\n\u003cp data-start=\"1015\" data-end=\"1021\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1022\" data-end=\"1032\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1032\"\u003eSpices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1034\" data-end=\"1068\"\u003e👉 Without artificial preservatives\u003c\/p\u003e\n\u003chr data-start=\"1070\" data-end=\"1073\"\u003e\n\u003ch1 data-start=\"1075\" data-end=\"1098\"\u003e🍝 USE IN THE KITCHEN\u003c\/h1\u003e\n\u003cp data-start=\"1100\" data-end=\"1113\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1115\" data-end=\"1183\"\u003e\n\u003cli data-start=\"1115\" data-end=\"1131\"\u003e\n\u003cp data-start=\"1117\" data-end=\"1131\"\u003eTuscan pici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1132\" data-end=\"1147\"\u003e\n\u003cp data-start=\"1134\" data-end=\"1147\"\u003eTagliatelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1148\" data-end=\"1164\"\u003e\n\u003cp data-start=\"1150\" data-end=\"1164\"\u003eFresh pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1165\" data-end=\"1183\"\u003e\n\u003cp data-start=\"1167\" data-end=\"1183\"\u003eGourmet dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1185\" data-end=\"1241\"\u003e👉 Pair it with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/pici-pasta-toscana\" title=\"pici toscani premium Italian pasta\"\u003e\u003cstrong data-start=\"1200\" data-end=\"1241\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003ePici Toscani\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"1243\" data-end=\"1246\"\u003e\n\u003ch1 data-start=\"1248\" data-end=\"1267\"\u003e⭐ FEATURES\u003c\/h1\u003e\n\u003cul data-start=\"1269\" data-end=\"1415\"\u003e\n\u003cli data-start=\"1269\" data-end=\"1301\"\u003e\n\u003cp data-start=\"1271\" data-end=\"1301\"\u003e✔ Selected hare meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1302\" data-end=\"1336\"\u003e\n\u003cp data-start=\"1304\" data-end=\"1336\"\u003e✔ Traditional Tuscan recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1337\" data-end=\"1356\"\u003e\n\u003cp data-start=\"1339\" data-end=\"1356\"\u003e✔ Slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1357\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1359\" data-end=\"1388\"\u003e✔ Intense and refined taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1415\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1415\"\u003e✔ Handcrafted product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1417\" data-end=\"1420\"\u003e\n\u003ch1 data-start=\"1422\" data-end=\"1440\"\u003e❄️ STORAGE\u003c\/h1\u003e\n\u003cul data-start=\"1442\" data-end=\"1525\"\u003e\n\u003cli data-start=\"1442\" data-end=\"1478\"\u003e\n\u003cp data-start=\"1444\" data-end=\"1478\"\u003e🫙 Long shelf life (jar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1479\" data-end=\"1525\"\u003e\n\u003cp data-start=\"1481\" data-end=\"1525\"\u003e❄️ Refrigerate after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1527\" data-end=\"1530\"\u003e\n\u003ch1 data-start=\"1532\" data-end=\"1540\"\u003e🧠 FAQ\u003c\/h1\u003e\n\u003ch3 data-start=\"1542\" data-end=\"1580\"\u003e🐇 What does hare ragù taste like?\u003c\/h3\u003e\n\u003cp data-start=\"1581\" data-end=\"1635\"\u003eIt has an intense and bold flavor, typical of game meat.\u003c\/p\u003e\n\u003ch3 data-start=\"1637\" data-end=\"1670\"\u003e🍝 Which pasta to pair it with?\u003c\/h3\u003e\n\u003cp data-start=\"1671\" data-end=\"1703\"\u003ePerfect with pici and tagliatelle.\u003c\/p\u003e\n\u003ch3 data-start=\"1705\" data-end=\"1729\"\u003e🫙 How to store?\u003c\/h3\u003e\n\u003cp data-start=\"1730\" data-end=\"1787\"\u003eIn a cool, dry place; after opening, keep refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"1789\" data-end=\"1807\"\u003e🚚 Shipping?\u003c\/h3\u003e\n\u003cp data-start=\"1808\" data-end=\"1836\"\u003eAvailable throughout Italy.\u003c\/p\u003e\n\u003chr data-start=\"1838\" data-end=\"1841\"\u003e\n\u003cp data-start=\"1862\" data-end=\"1875\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"1877\" data-end=\"2012\"\u003e\n\u003cli data-start=\"1877\" data-end=\"1922\"\u003e\n\u003cp data-start=\"1879\" data-end=\"1922\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-cinghiale?_pos=4\u0026amp;_psq=ragu\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"ragu di cinghiale selvaggina toscana\"\u003e\u003cstrong data-start=\"1879\" data-end=\"1920\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWild Boar Ragù\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1923\" data-end=\"1968\"\u003e\n\u003cp data-start=\"1925\" data-end=\"1968\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-chianina-artigianale?_pos=2\u0026amp;_psq=ragu-ch\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"ragu di chianina carne toscana\"\u003e\u003cstrong data-start=\"1925\" data-end=\"1966\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChianina Ragù\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1969\" data-end=\"2012\"\u003e\n\u003cp data-start=\"1971\" data-end=\"2012\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/pasta-e-sughi-toscani\" title=\"prodotti di gastronomia toscana\"\u003e\u003cstrong data-start=\"1971\" data-end=\"2012\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Gastronomy\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2014\" data-end=\"2017\"\u003e\n\u003ch3 data-start=\"2036\" data-end=\"2071\"\u003e🍝 Authentic Tuscan tradition\u003c\/h3\u003e\n\u003cp data-start=\"2073\" data-end=\"2204\"\u003eHare ragù represents one of the most refined preparations of Tuscan cuisine, ideal for those seeking quality and authenticity.\u003c\/p\u003e","brand":"Maremmana","offers":[{"title":"Default Title","offer_id":40943196766357,"sku":"RAGU-LEPR-DEF","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ragu-di-lepre-toscano-artigianalesalumeria-toscanamaremmana-2662626.webp?v=1772120014"},{"product_id":"crostino-toscano-fegatini","title":"🥖 Artisan Tuscan Crostino","description":"\u003ch2\u003eThe true traditional recipe with chicken livers\u003c\/h2\u003e\n\u003cp data-start=\"258\" data-end=\"447\"\u003eThe \u003cstrong data-start=\"261\" data-end=\"281\"\u003eTuscan Crostino\u003c\/strong\u003e is one of the most iconic appetizers of Tuscan cuisine, prepared according to the traditional recipe with \u003cstrong data-start=\"384\" data-end=\"411\"\u003echicken livers (58%)\u003c\/strong\u003e, vegetables, and selected ingredients.\u003c\/p\u003e\n\u003cp data-start=\"449\" data-end=\"567\"\u003eA product with a bold and authentic flavor, perfect for recreating the experience of \u003cstrong data-start=\"540\" data-end=\"566\"\u003ereal Tuscan trattorias\u003c\/strong\u003e at home.\u003c\/p\u003e\n\u003cp data-start=\"569\" data-end=\"641\"\u003e👉 Ready to use, ideal for aperitifs, appetizers, and social moments.\u003c\/p\u003e\n\u003chr data-start=\"643\" data-end=\"646\"\u003e\n\u003ch2 data-start=\"648\" data-end=\"697\"\u003e🌿 Why choose our Tuscan Crostino\u003c\/h2\u003e\n\u003cul data-start=\"699\" data-end=\"960\"\u003e\n\u003cli data-start=\"699\" data-end=\"733\"\u003e\n\u003cp data-start=\"701\" data-end=\"733\"\u003e🐔 \u003cstrong data-start=\"704\" data-end=\"731\"\u003eChicken livers (58%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"734\" data-end=\"784\"\u003e\n\u003cp data-start=\"736\" data-end=\"784\"\u003e🧅 Aromatic base with onion, carrot, and celery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"785\" data-end=\"825\"\u003e\n\u003cp data-start=\"787\" data-end=\"825\"\u003e🧈 Butter for a creamy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"826\" data-end=\"875\"\u003e\n\u003cp data-start=\"828\" data-end=\"875\"\u003e🐟 Anchovies and capers for depth of flavor\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"876\" data-end=\"922\"\u003e\n\u003cp data-start=\"878\" data-end=\"922\"\u003e🍷 Flavored with wine for an authentic aroma\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"923\" data-end=\"960\"\u003e\n\u003cp data-start=\"925\" data-end=\"960\"\u003e🇮🇹 Traditional Tuscan recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"962\" data-end=\"1014\"\u003e💡 A perfect balance between intensity and creaminess.\u003c\/p\u003e\n\u003chr data-start=\"1016\" data-end=\"1019\"\u003e\n\u003ch2 data-start=\"1021\" data-end=\"1046\"\u003e👅 Taste and texture\u003c\/h2\u003e\n\u003cul data-start=\"1048\" data-end=\"1179\"\u003e\n\u003cli data-start=\"1048\" data-end=\"1094\"\u003e\n\u003cp data-start=\"1050\" data-end=\"1094\"\u003eFlavor: bold, rich, and slightly savory\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1145\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1145\"\u003eAroma: intense and typical of Tuscan cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1146\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1148\" data-end=\"1179\"\u003eTexture: creamy and spreadable\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1181\" data-end=\"1242\"\u003e👉 The classic flavor you find in trattoria crostini.\u003c\/p\u003e\n\u003chr data-start=\"1244\" data-end=\"1247\"\u003e\n\u003ch2 data-start=\"1249\" data-end=\"1278\"\u003e🥖 How to enjoy it best\u003c\/h2\u003e\n\u003cp data-start=\"1280\" data-end=\"1293\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1295\" data-end=\"1407\"\u003e\n\u003cli data-start=\"1295\" data-end=\"1323\"\u003e\n\u003cp data-start=\"1297\" data-end=\"1323\"\u003eToasted bread crostini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1324\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1326\" data-end=\"1349\"\u003eAppetizers and aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1376\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1376\"\u003eTuscan mixed platters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1377\" data-end=\"1407\"\u003e\n\u003cp data-start=\"1379\" data-end=\"1407\"\u003ePairing with red wines\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1409\" data-end=\"1495\"\u003e💡 \u003cstrong data-start=\"1412\" data-end=\"1426\"\u003eTip:\u003c\/strong\u003e warm it slightly and serve on warm bread to enhance the flavor.\u003c\/p\u003e\n\u003chr data-start=\"1497\" data-end=\"1500\"\u003e\n\u003ch2 data-start=\"1502\" data-end=\"1519\"\u003e📦 Ingredients\u003c\/h2\u003e\n\u003cp data-start=\"1521\" data-end=\"1753\"\u003eChicken livers 58%, onion, carrot, \u003cstrong data-start=\"1561\" data-end=\"1571\"\u003ecelery\u003c\/strong\u003e, \u003cstrong data-start=\"1573\" data-end=\"1582\"\u003ebutter\u003c\/strong\u003e, sunflower seed oil, pickled capers (capers, red wine vinegar), \u003cstrong data-start=\"1670\" data-end=\"1682\"\u003eanchovy\u003c\/strong\u003e paste, extra virgin olive oil, garlic, wine, salt, lemon juice, pepper.\u003c\/p\u003e\n\u003chr data-start=\"1755\" data-end=\"1758\"\u003e\n\u003ch2 data-start=\"1760\" data-end=\"1775\"\u003e⚠️ Allergens\u003c\/h2\u003e\n\u003cp data-start=\"1777\" data-end=\"1831\"\u003eContains: \u003cstrong data-start=\"1787\" data-end=\"1830\"\u003ecelery, milk (butter), fish (anchovies)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1833\" data-end=\"1836\"\u003e\n\u003ch2 data-start=\"1838\" data-end=\"1857\"\u003e🚚 Storage\u003c\/h2\u003e\n\u003cul data-start=\"1859\" data-end=\"1964\"\u003e\n\u003cli data-start=\"1859\" data-end=\"1900\"\u003e\n\u003cp data-start=\"1861\" data-end=\"1900\"\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1901\" data-end=\"1964\"\u003e\n\u003cp data-start=\"1903\" data-end=\"1964\"\u003eAfter opening: refrigerate and consume within a few days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1966\" data-end=\"1969\"\u003e\n\u003ch1 data-start=\"1971\" data-end=\"2004\"\u003e❓ FAQ – Frequently Asked Questions \u003c\/h1\u003e\n\u003ch3 data-start=\"2006\" data-end=\"2036\"\u003eWhat is Tuscan crostino?\u003c\/h3\u003e\n\u003cp data-start=\"2037\" data-end=\"2142\"\u003eIt is a traditional pâté made from chicken livers, typical of Tuscan cuisine, served on toasted bread.\u003c\/p\u003e\n\u003chr data-start=\"2144\" data-end=\"2147\"\u003e\n\u003ch3 data-start=\"2149\" data-end=\"2185\"\u003eShould it be warmed before serving?\u003c\/h3\u003e\n\u003cp data-start=\"2186\" data-end=\"2261\"\u003eNot required, but slightly warm it releases aromas and flavor better.\u003c\/p\u003e\n\u003chr data-start=\"2263\" data-end=\"2266\"\u003e\n\u003ch3 data-start=\"2268\" data-end=\"2296\"\u003eIs it very strong in taste?\u003c\/h3\u003e\n\u003cp data-start=\"2297\" data-end=\"2371\"\u003eIt has a strong but balanced flavor thanks to the presence of butter and vegetables.\u003c\/p\u003e\n\u003chr data-start=\"2373\" data-end=\"2376\"\u003e\n\u003ch3 data-start=\"2378\" data-end=\"2401\"\u003eWhat does it pair well with?\u003c\/h3\u003e\n\u003cp data-start=\"2402\" data-end=\"2463\"\u003ePerfect with Tuscan bread, crostini, and full-bodied red wines.\u003c\/p\u003e\n\u003chr data-start=\"2465\" data-end=\"2468\"\u003e\n\u003ch3 data-start=\"2470\" data-end=\"2491\"\u003eIs it ready to use?\u003c\/h3\u003e\n\u003cp data-start=\"2492\" data-end=\"2519\"\u003eYes, just open and serve.\u003c\/p\u003e\n\u003chr data-start=\"2521\" data-end=\"2524\"\u003e\n\u003ch3 data-start=\"2526\" data-end=\"2562\"\u003eHow much product is needed per person?\u003c\/h3\u003e\n\u003cp data-start=\"2563\" data-end=\"2590\"\u003eAbout 30–50g per appetizer.\u003c\/p\u003e\n\u003chr data-start=\"2592\" data-end=\"2595\"\u003e\n\u003ch1 data-start=\"2597\" data-end=\"2633\"\u003e🧭 Bring true Tuscany to your table\u003c\/h1\u003e\n\u003cp data-start=\"2635\" data-end=\"2748\"\u003eA product symbolizing tradition, made with authentic ingredients and simple preparations, just like in the past.\u003c\/p\u003e\n\u003cp data-start=\"2750\" data-end=\"2764\"\u003e👉 Ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2765\" data-end=\"2852\"\u003e\n\u003cli data-start=\"2765\" data-end=\"2789\"\u003e\n\u003cp data-start=\"2767\" data-end=\"2789\"\u003equality aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2790\" data-end=\"2809\"\u003e\n\u003cp data-start=\"2792\" data-end=\"2809\"\u003edinners with guests\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2810\" data-end=\"2852\"\u003e\n\u003cp data-start=\"2812\" data-end=\"2852\"\u003elovers of regional Italian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2854\" data-end=\"2857\"\u003e\n\u003ch2 data-start=\"2859\" data-end=\"2877\"\u003e🛒 Also discover\u003c\/h2\u003e\n\u003cul data-start=\"2879\" data-end=\"3004\"\u003e\n\u003cli data-start=\"2879\" data-end=\"2912\"\u003e\n\u003cp data-start=\"2881\" data-end=\"2912\"\u003e🥩 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"artisan Tuscan cured meats Italian excellence\"\u003eArtisan Tuscan cured meats\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2913\" data-end=\"2939\"\u003e\n\u003cp data-start=\"2915\" data-end=\"2939\"\u003e🧀 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\" title=\"typical artisan Tuscan cheeses\"\u003eAged Pecorino cheeses\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2940\" data-end=\"2978\"\u003e\n\u003cp data-start=\"2942\" data-end=\"2978\"\u003e🍞 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/pasta-e-sughi-toscani\" title=\"Tuscan culinary specialties\"\u003eGastronomic specialties\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2979\" data-end=\"3004\"\u003e\n\u003cp data-start=\"2981\" data-end=\"3004\"\u003e🍷\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/chianti-classico-monteraponi\" title=\"typical Tuscan wines chianti classico docg\"\u003e Tuscan red wines\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3006\" data-end=\"3009\"\u003e\n\u003ch3 data-start=\"3042\" data-end=\"3112\"\u003eSalumeria Toscana – Artisan excellence delivered straight to your home\u003c\/h3\u003e\n\u003cp data-start=\"3114\" data-end=\"3240\"\u003eWe select typical Tuscan products made by small local producers, respecting traditions, raw materials, and quality.\u003c\/p\u003e\n\u003cp data-start=\"3242\" data-end=\"3378\"\u003e🚚 Fast shipping 24\/48h\u003cbr data-start=\"3269\" data-end=\"3272\"\u003e🔒 Secure payments\u003cbr data-start=\"3291\" data-end=\"3294\"\u003e❄️ Packaging suitable for preservation\u003cbr data-start=\"3333\" data-end=\"3336\"\u003e💬 Customer support always available\u003c\/p\u003e\n\u003cp data-start=\"3380\" data-end=\"3470\"\u003eBuying from Salumeria Toscana means choosing \u003cstrong data-start=\"3432\" data-end=\"3469\"\u003eauthenticity, quality, and local heritage\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Maremmana","offers":[{"title":"Default Title","offer_id":40944342925461,"sku":"CROST-FEG-DEF","price":6.1,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/crostino-toscano-fegatini-180g.webp?v=1772127181"},{"product_id":"ragu-di-chianina-artigianale","title":"Tuscan Chianina Meat Sauce","description":"\u003cp data-start=\"319\" data-end=\"465\"\u003eThe \u003cstrong data-start=\"322\" data-end=\"354\"\u003eartisan Chianina ragù\u003c\/strong\u003e is an excellence of Tuscan tradition, prepared with meat from one of the most prized cattle breeds in the world.\u003c\/p\u003e\n\u003cp data-start=\"467\" data-end=\"662\"\u003eThe \u003cstrong data-start=\"470\" data-end=\"491\"\u003eChianina meat\u003c\/strong\u003e, carefully selected and processed, gives this ragù a rich structure, intense flavor, and perfect consistency to enhance traditional Italian first courses.\u003c\/p\u003e\n\u003cp data-start=\"664\" data-end=\"801\"\u003eSlow cooking and the use of simple, natural ingredients allow for a balanced, authentic, and high-quality sauce.\u003c\/p\u003e\n\u003chr data-start=\"803\" data-end=\"806\"\u003e\n\u003ch1 data-start=\"808\" data-end=\"846\"\u003e🥩 INGREDIENTS\u003c\/h1\u003e\n\u003cul data-start=\"848\" data-end=\"985\"\u003e\n\u003cli data-start=\"848\" data-end=\"869\"\u003e\n\u003cp data-start=\"850\" data-end=\"869\"\u003eChianina Meat 60%\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"870\" data-end=\"891\"\u003e\n\u003cp data-start=\"872\" data-end=\"891\"\u003eTomato pulp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"892\" data-end=\"903\"\u003e\n\u003cp data-start=\"894\" data-end=\"903\"\u003eOnion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"904\" data-end=\"914\"\u003e\n\u003cp data-start=\"906\" data-end=\"914\"\u003eCarrot\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"915\" data-end=\"925\"\u003e\n\u003cp data-start=\"917\" data-end=\"925\"\u003eCelery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"926\" data-end=\"956\"\u003e\n\u003cp data-start=\"928\" data-end=\"956\"\u003eExtra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"957\" data-end=\"965\"\u003e\n\u003cp data-start=\"959\" data-end=\"965\"\u003eWine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"966\" data-end=\"974\"\u003e\n\u003cp data-start=\"968\" data-end=\"974\"\u003eSalt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"975\" data-end=\"985\"\u003e\n\u003cp data-start=\"977\" data-end=\"985\"\u003eSpices\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"987\" data-end=\"1021\"\u003e👉 Without artificial preservatives\u003c\/p\u003e\n\u003chr data-start=\"1023\" data-end=\"1026\"\u003e\n\u003ch1 data-start=\"1028\" data-end=\"1051\"\u003e🍝 USE IN THE KITCHEN\u003c\/h1\u003e\n\u003cp data-start=\"1053\" data-end=\"1066\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1068\" data-end=\"1136\"\u003e\n\u003cli data-start=\"1068\" data-end=\"1084\"\u003e\n\u003cp data-start=\"1070\" data-end=\"1084\"\u003eTuscan pici\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1085\" data-end=\"1100\"\u003e\n\u003cp data-start=\"1087\" data-end=\"1100\"\u003eTagliatelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1101\" data-end=\"1117\"\u003e\n\u003cp data-start=\"1103\" data-end=\"1117\"\u003eFresh pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1118\" data-end=\"1136\"\u003e\n\u003cp data-start=\"1120\" data-end=\"1136\"\u003eGourmet dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1138\" data-end=\"1194\"\u003e👉 Pair it with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/pasta-e-sughi-toscani\/products\/paccheri-artigianali-toscani\" title=\"pici toscani trafilati al bronzo pasta italiana \"\u003e\u003cstrong data-start=\"1153\" data-end=\"1194\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Pici\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003chr data-start=\"1196\" data-end=\"1199\"\u003e\n\u003ch1 data-start=\"1201\" data-end=\"1220\"\u003e⭐ FEATURES\u003c\/h1\u003e\n\u003cul data-start=\"1222\" data-end=\"1371\"\u003e\n\u003cli data-start=\"1222\" data-end=\"1257\"\u003e\n\u003cp data-start=\"1224\" data-end=\"1257\"\u003e✔ Selected Chianina meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1258\" data-end=\"1292\"\u003e\n\u003cp data-start=\"1260\" data-end=\"1292\"\u003e✔ Traditional Tuscan recipe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1293\" data-end=\"1312\"\u003e\n\u003cp data-start=\"1295\" data-end=\"1312\"\u003e✔ Slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1313\" data-end=\"1344\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1344\"\u003e✔ Intense and refined taste\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1345\" data-end=\"1371\"\u003e\n\u003cp data-start=\"1347\" data-end=\"1371\"\u003e✔ Handcrafted product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1373\" data-end=\"1376\"\u003e\n\u003ch1 data-start=\"1378\" data-end=\"1396\"\u003e❄️ STORAGE\u003c\/h1\u003e\n\u003cul data-start=\"1398\" data-end=\"1481\"\u003e\n\u003cli data-start=\"1398\" data-end=\"1434\"\u003e\n\u003cp data-start=\"1400\" data-end=\"1434\"\u003e🫙 Long shelf life (jar)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1435\" data-end=\"1481\"\u003e\n\u003cp data-start=\"1437\" data-end=\"1481\"\u003e❄️ Refrigerate after opening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1483\" data-end=\"1486\"\u003e\n\u003ch1 data-start=\"1488\" data-end=\"1496\"\u003e🧠 FAQ\u003c\/h1\u003e\n\u003ch3 data-start=\"1498\" data-end=\"1523\"\u003e🐄 What is Chianina?\u003c\/h3\u003e\n\u003cp data-start=\"1524\" data-end=\"1599\"\u003eIt is one of the most prized Italian cattle breeds, famous for quality and taste.\u003c\/p\u003e\n\u003ch3 data-start=\"1601\" data-end=\"1634\"\u003e🍝 Which pasta to pair it with?\u003c\/h3\u003e\n\u003cp data-start=\"1635\" data-end=\"1665\"\u003eIdeal with pici and tagliatelle.\u003c\/p\u003e\n\u003ch3 data-start=\"1667\" data-end=\"1691\"\u003e🫙 How to store?\u003c\/h3\u003e\n\u003cp data-start=\"1692\" data-end=\"1749\"\u003eIn a cool, dry place; after opening, keep refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"1751\" data-end=\"1769\"\u003e🚚 Shipping?\u003c\/h3\u003e\n\u003cp data-start=\"1770\" data-end=\"1798\"\u003eAvailable throughout Italy.\u003c\/p\u003e\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1824\" data-end=\"1837\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"1839\" data-end=\"1974\"\u003e\n\u003cli data-start=\"1839\" data-end=\"1884\"\u003e\n\u003cp data-start=\"1841\" data-end=\"1884\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-cinghiale\" title=\"ragu di cinghiale toscano artigianale\"\u003e\u003cstrong data-start=\"1841\" data-end=\"1882\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eWild Boar Ragù\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1885\" data-end=\"1930\"\u003e\n\u003cp data-start=\"1887\" data-end=\"1930\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/ragu-di-cinta-senese-dop?_pos=3\u0026amp;_sid=4b4724a52\u0026amp;_ss=r\" title=\"ragu di cinta senese dop artigianale\"\u003e\u003cstrong data-start=\"1887\" data-end=\"1928\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCinta Senese DOP Ragù\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1931\" data-end=\"1974\"\u003e\n\u003cp data-start=\"1933\" data-end=\"1974\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/pasta-e-sughi-toscani\" title=\"prodotti gastronomici toscani premium\"\u003e\u003cstrong data-start=\"1933\" data-end=\"1974\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Gastronomy\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1976\" data-end=\"1979\"\u003e\n\u003ch3 data-start=\"1998\" data-end=\"2033\"\u003e🍝 Tuscan tradition and quality\u003c\/h3\u003e\n\u003cp data-start=\"2035\" data-end=\"2178\"\u003eChianina ragù is an ideal choice for those who want to bring an authentic, flavorful product to the table, crafted according to tradition.\u003c\/p\u003e","brand":"Caccia e Corte","offers":[{"title":"Default Title","offer_id":41009115857045,"sku":"RAGU-CHIAN-DEF","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ragu-di-chianina-artigianale-toscanosalumeria-toscanacaccia-e-corte-3632507.webp?v=1772120014"},{"product_id":"ragu-di-cinta-senese-dop","title":"Cinta Senese DOP Ragù 180g","description":"\u003cp\u003eRagù di Cinta Senese DOP is the pasta sauce of authentic Tuscan tradition — made by La Dispensa Toscana with 50% pork from the Cinta Senese DOP, the indigenous Tuscan breed recognised by the European Union with the Protected Designation of Origin. Slow-cooked with tomato, soffritto of onion, carrot and celery, wine and extra virgin olive oil, it produces a sauce with a rich, structured and persistent flavour that turns a plate of pasta into a genuine gastronomic experience.\u003c\/p\u003e\n\n\u003ch2\u003e🐖 Why Cinta Senese DOP makes the difference\u003c\/h2\u003e\n\u003cp\u003eCinta Senese is one of the oldest pig breeds in Italy — already depicted in Ambrogio Lorenzetti's 1338 frescoes in the Palazzo Pubblico di Siena. Raised semi-wild in Tuscan forests and pastures, its meat is characterised by superior natural marbling and white, sweet, aromatic fat that melts slowly during cooking. In a ragù, this means a natural base that blends perfectly with the tomato without thickeners — the meat does all the work, exactly as Tuscan tradition demands.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRagù di Cinta Senese DOP\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eLa Dispensa Toscana — Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eNet weight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e180 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCinta Senese DOP 50%\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCinta Senese DOP pork (50%), tomato pulp, onion, double tomato concentrate, carrot, celery, extra virgin olive oil, wine, salt, garlic, pepper, sage, rosemary\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePreservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial preservatives\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eHermetic glass jar — long shelf life\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCool, dry place · after opening refrigerate, consume within 3–4 days\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍝 How to use it in the kitchen\u003c\/h2\u003e\n\u003cp\u003eHeat the ragù over low heat for 3–4 minutes stirring gently, no water needed. Cook the pasta very al dente, drain and toss directly in the pan with the sauce for 30 seconds off the heat, adding a ladle of pasta water to bind. The ideal format is \u003cstrong\u003ePici Toscani\u003c\/strong\u003e — the hand-rolled pasta most typical of the Sienese tradition — but it works beautifully with tagliatelle, pappardelle, rigatoni and fresh egg pasta.\u003c\/p\u003e\n\n\u003cp\u003eOne 180g jar serves 2 generous portions. For an even richer result: stir in a knob of butter off the heat and finish with a generous grating of \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-ragu-tuscany-buy\"\u003eWild Boar Ragù Tuscany\u003c\/a\u003e — the game meat alternative, same producer\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/pasta-e-sughi-toscani\"\u003eTuscan Pasta and Sauces\u003c\/a\u003e — the full La Dispensa Toscana collection\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e — to grate over the ragù\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/extra-virgin-chianti-classico-dop-oil\"\u003eChianti Classico DOP Olive Oil\u003c\/a\u003e — for the soffritto\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eA ragù this structured calls for a characterful Tuscan red: \u003cstrong\u003eMorellino di Scansano DOCG\u003c\/strong\u003e, \u003cstrong\u003eRosso di Montepulciano DOC\u003c\/strong\u003e or a \u003cstrong\u003eChianti Classico\u003c\/strong\u003e. For the grating cheese: Pecorino Stagionato in Grotta or aged Pecorino Toscano DOP — the saltiness of the pecorino amplifies the natural sweetness of the Cinta Senese in the cooking base.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eRagù di Cinta Senese DOP carries strong narrative value on any menu: EU DOP certification, 50% declared meat content on the label, no artificial preservatives, artisan Tuscan production. Three elements that justify premium pricing and generate conversation at the table. For wholesale and recurring supply: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eHermetic glass jar — no refrigeration required for transport. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e, delivery in 24\/48h.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates:\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Ragù di Cinta Senese DOP\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Cinta Senese DOP?\u003c\/strong\u003e\u003cbr\u003e\nAn indigenous Tuscan pig breed, raised semi-wild in Sienese forests and pastures, recognised by the EU with the Protected Designation of Origin. Known for superior natural marbling and a deep, persistent flavour profile impossible to replicate with intensively farmed pork.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it contain artificial preservatives?\u003c\/strong\u003e\u003cbr\u003e\nNo. Preservation is guaranteed by pasteurisation and hermetic glass jar packaging — no artificial additives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many portions does one jar serve?\u003c\/strong\u003e\u003cbr\u003e\nOne 180g jar serves 2 generous portions of pasta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhich pasta does it pair with?\u003c\/strong\u003e\u003cbr\u003e\nIdeal with Pici Toscani. Excellent also with tagliatelle, pappardelle and rigatoni.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nRefrigerate after opening and consume within 3–4 days. Unopened: cool, dry place until the date on the label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nYes. As a glass jar product, no chilled shipping required. EU delivery with tracked express courier.\u003c\/p\u003e","brand":"Corte e Caccia","offers":[{"title":"Default Title","offer_id":41009350443157,"sku":"RAGU-CINTA-DEF","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ragu-cinta-senese-dop-artigianale-salumeria-toscana.webp?v=1773834810"},{"product_id":"tonno-del-chianti","title":"Chianti Tuna Tuscan Pork in Oil","description":"\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cstrong\u003eChianti Tuna — Tuscan Pork in Olive Oil, La Dispensa Toscana\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianti Tuna is one of the most original specialities of Tuscan peasant cooking: despite the name, it contains no fish whatsoever. It is pork loin slowly cooked for around five hours in white wine, herbs and spices, then preserved submerged in extra virgin olive oil. The result is an extraordinarily tender meat with a delicate flavour — so similar in texture and appearance to tuna in oil that the Chianti farmers gave it this name centuries ago.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🐷 Why is pork called \"tuna\"?\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe recipe was born from necessity. Before refrigerators existed, Chianti farmers needed a way to preserve meat through the summer months. The long cooking in wine and herbs, followed by immersion in olive oil, completely transforms the pork loin: it becomes flaky, soft and delicate — identical to canned tuna in texture. The name stuck, unchanged for centuries.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e📋 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥩 Main ingredient\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePork loin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌿 Cooking\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhite wine, aromatic herbs, spices — approx. 5 hours\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🫙 Preservation\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSubmerged in extra virgin olive oil, vacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🏭 Producer\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLa Dispensa Toscana\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e📍 Origin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianti, Tuscany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e📦 Size\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e180 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌾 Gluten\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e💰 Price\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€13.16\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e❄️ Storage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRefrigerator 0–4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e⭐ Reviews\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5\/5 — 3 verified reviews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ How to serve it\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥗 \u003cstrong\u003eOn a charcuterie board\u003c\/strong\u003e Thinly sliced on Tuscan bread with a drizzle of extra virgin olive oil. The starter that always surprises guests who have never heard of it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥗 \u003cstrong\u003eIn a salad\u003c\/strong\u003e Pulled apart by hand on a white bean salad with red onion and cherry tomatoes. The classic Tuscan summer dish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍝 \u003cstrong\u003eWith pasta\u003c\/strong\u003e Broken up over spaghetti with fresh tomato or pici all'aglione. Replaces sea tuna with a deeper, more rustic character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧅 \u003cstrong\u003eWith onions and capers\u003c\/strong\u003e The most traditional version: Chianti Tuna, sliced red onion, pickled capers, olive oil and red wine vinegar. Simple ingredients, unforgettable flavour.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003cstrong\u003eOn crostini\u003c\/strong\u003e Toasted bread, a layer of Chianti Tuna, a caper, a pinch of black pepper. Authentic Tuscan aperitivo.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🛒 You might also like\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003cstrong\u003eCinta Senese DOP Ham\u003c\/strong\u003e — from the same Tuscan pork tradition, artisan-cured. → \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\"\u003ehttps:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003cstrong\u003eCave-Aged Pecorino Stagionato\u003c\/strong\u003e — the classic Tuscan pairing with Chianti Tuna. → \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003ehttps:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\u003c\/a\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫒 \u003cstrong\u003eChianti Classico DOP Olive Oil\u003c\/strong\u003e — the Chianti region's finest olive oil, ideal for serving alongside. → \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/extra-virgin-chianti-classico-dop-oil\"\u003ehttps:\/\/www.salumeriatoscana.shop\/en\/products\/extra-virgin-chianti-classico-dop-oil\u003c\/a\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Pairing Guide\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🍷 Wine\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianti Classico, Vernaccia di San Gimignano, Rosso di Montalcino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🍞 Bread\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan unsalted bread, crostini, schiacciata flatbread\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥗 Pulses\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCannellini beans, borlotti, chickpeas in oil\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🧅 Vegetables\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRed onion, tomatoes, celery, capers\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🧀 Cheese\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFresh or aged Pecorino Toscano\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e👨🍳 HoReCa — Restaurant \u0026amp; Trade Supply\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianti Tuna is a staple of the Tuscan antipasto in restaurants and trattorias across the region. We supply establishments looking to put an authentic, territorial speciality on the menu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e 📞 +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Shipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping days:\u003c\/strong\u003e Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🌍 Europe \u0026amp; UK\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrder weight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eShipping cost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 – 5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5 – 10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOver 10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eConditions:\u003c\/strong\u003e Vacuum-packed · +2\/+4°C · Refrigerated shipping\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes Chianti Tuna actually contain fish?\u003c\/strong\u003e No. It is pork loin slowly cooked in white wine, herbs and spices, then preserved in olive oil. The name \"tuna\" comes from the texture of the meat after the long cooking and maceration — tender and flaky, just like canned tuna in oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it gluten-free?\u003c\/strong\u003e Yes. Chianti Tuna by La Dispensa Toscana is gluten-free, as stated on the label.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I store it after purchase?\u003c\/strong\u003e In the refrigerator at 0–4°C in the original vacuum-packed jar. After opening, consume within 5–7 days, keeping it covered in olive oil in the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do I eat Chianti Tuna?\u003c\/strong\u003e The simplest way: pulled apart by hand on white beans with onion and olive oil. Or on toasted bread as a starter. Also excellent as a pasta sauce or salad topping.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable as a Tuscan food gift?\u003c\/strong\u003e Absolutely — it is one of the most original Tuscan specialities and almost impossible to find outside the region. Ideal in a gift box with Pecorino and Tuscan olive oil.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"300 gr","offer_id":43566266876135,"sku":"TONN-CHIAN-300GR","price":12.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/tonno-del-chianti-barattolo-olio-extravergine-la-dispensa-toscana.webp?v=1774259398"},{"product_id":"ragu-toscano-suino","title":"Artisanal Tuscan Meat Sauce","description":"\u003ch2\u003eThe traditional sauce with selected pork meat\u003c\/h2\u003e\n\u003cp data-start=\"248\" data-end=\"418\"\u003eThe \u003cstrong data-start=\"251\" data-end=\"279\"\u003eArtisanal Tuscan Ragù\u003c\/strong\u003e is an authentic recipe of regional cuisine, prepared with \u003cstrong data-start=\"342\" data-end=\"366\"\u003epork meat (63%)\u003c\/strong\u003e and simple ingredients processed according to tradition.\u003c\/p\u003e\n\u003cp data-start=\"420\" data-end=\"562\"\u003eA rich, full-bodied, and fragrant sauce, designed for those who want to bring the \u003cstrong data-start=\"499\" data-end=\"535\"\u003etrue flavor of Tuscan cuisine\u003c\/strong\u003e to the table, in a practical and quick way.\u003c\/p\u003e\n\u003cp data-start=\"564\" data-end=\"625\"\u003e👉 Ready to use, ideal for tasty and genuine first courses.\u003c\/p\u003e\n\u003chr data-start=\"627\" data-end=\"630\"\u003e\n\u003ch2 data-start=\"632\" data-end=\"660\"\u003e🌿 What makes it special\u003c\/h2\u003e\n\u003cul data-start=\"662\" data-end=\"901\"\u003e\n\u003cli data-start=\"662\" data-end=\"705\"\u003e\n\u003cp data-start=\"664\" data-end=\"705\"\u003e🐖 \u003cstrong data-start=\"667\" data-end=\"691\"\u003eSelected pork meat (63%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"706\" data-end=\"739\"\u003e\n\u003cp data-start=\"708\" data-end=\"739\"\u003e🍅 Italian tomato pulp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"740\" data-end=\"768\"\u003e\n\u003cp data-start=\"742\" data-end=\"768\"\u003e🧅 Sautéed with onion\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"769\" data-end=\"792\"\u003e\n\u003cp data-start=\"771\" data-end=\"792\"\u003e🍷 Flambéed with wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"793\" data-end=\"834\"\u003e\n\u003cp data-start=\"795\" data-end=\"834\"\u003e🌿 Natural aromas: rosemary and sage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"835\" data-end=\"868\"\u003e\n\u003cp data-start=\"837\" data-end=\"868\"\u003e🫒 Extra virgin olive oil\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"869\" data-end=\"901\"\u003e\n\u003cp data-start=\"871\" data-end=\"901\"\u003e🇮🇹 Artisan processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"903\" data-end=\"988\"\u003e💡 A more rustic ragù compared to the classic Bolognese, with a distinctly Tuscan identity.\u003c\/p\u003e\n\u003chr data-start=\"990\" data-end=\"993\"\u003e\n\u003ch2 data-start=\"995\" data-end=\"1020\"\u003e👅 Taste and texture\u003c\/h2\u003e\n\u003cul data-start=\"1022\" data-end=\"1144\"\u003e\n\u003cli data-start=\"1022\" data-end=\"1062\"\u003e\n\u003cp data-start=\"1024\" data-end=\"1062\"\u003eFlavor: full, tasty, and enveloping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1063\" data-end=\"1101\"\u003e\n\u003cp data-start=\"1065\" data-end=\"1101\"\u003eAroma: intense, with herbal notes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1102\" data-end=\"1144\"\u003e\n\u003cp data-start=\"1104\" data-end=\"1144\"\u003eTexture: rich, with well-present meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1146\" data-end=\"1201\"\u003e👉 Perfect for those who love \u003cstrong data-start=\"1178\" data-end=\"1200\"\u003ereal and structured\u003c\/strong\u003e sauces.\u003c\/p\u003e\n\u003chr data-start=\"1203\" data-end=\"1206\"\u003e\n\u003ch2 data-start=\"1208\" data-end=\"1230\"\u003e🍝 How to use it\u003c\/h2\u003e\n\u003cp data-start=\"1232\" data-end=\"1243\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1245\" data-end=\"1357\"\u003e\n\u003cli data-start=\"1245\" data-end=\"1277\"\u003e\n\u003cp data-start=\"1247\" data-end=\"1277\"\u003eTagliatelle and egg pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1278\" data-end=\"1293\"\u003e\n\u003cp data-start=\"1280\" data-end=\"1293\"\u003ePappardelle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1294\" data-end=\"1317\"\u003e\n\u003cp data-start=\"1296\" data-end=\"1317\"\u003eRustic short pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1318\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1320\" data-end=\"1357\"\u003eBaked dishes (lasagna, timbales)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1359\" data-end=\"1446\"\u003e💡 \u003cstrong data-start=\"1362\" data-end=\"1376\"\u003eTip:\u003c\/strong\u003e heat it slowly and mix with the pasta for a perfect result.\u003c\/p\u003e\n\u003chr data-start=\"1448\" data-end=\"1451\"\u003e\n\u003ch2 data-start=\"1453\" data-end=\"1470\"\u003e📦 Ingredients\u003c\/h2\u003e\n\u003cp data-start=\"1472\" data-end=\"1657\"\u003ePork meat 63%, tomato pulp (tomato, acidity regulator: citric acid), onion, wine, extra virgin olive oil, garlic, salt, lemon juice, pepper, rosemary, sage.\u003c\/p\u003e\n\u003chr data-start=\"1659\" data-end=\"1662\"\u003e\n\u003ch2 data-start=\"1664\" data-end=\"1683\"\u003e🚚 Storage\u003c\/h2\u003e\n\u003cul data-start=\"1685\" data-end=\"1790\"\u003e\n\u003cli data-start=\"1685\" data-end=\"1726\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1726\"\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1727\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1729\" data-end=\"1790\"\u003eAfter opening: refrigerate and consume within a few days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1792\" data-end=\"1795\"\u003e\n\u003ch1 data-start=\"1797\" data-end=\"1830\"\u003e❓ FAQ – Frequently Asked Questions \u003c\/h1\u003e\n\u003ch3 data-start=\"1832\" data-end=\"1870\"\u003eWhat kind of ragù is the Tuscan one?\u003c\/h3\u003e\n\u003cp data-start=\"1871\" data-end=\"1981\"\u003eIt is a meat-based ragù (in this case pork), more rustic and aromatic compared to other Italian versions.\u003c\/p\u003e\n\u003chr data-start=\"1983\" data-end=\"1986\"\u003e\n\u003ch3 data-start=\"1988\" data-end=\"2009\"\u003eIs it ready to use?\u003c\/h3\u003e\n\u003cp data-start=\"2010\" data-end=\"2062\"\u003eYes, just heat it and dress the pasta directly.\u003c\/p\u003e\n\u003chr data-start=\"2064\" data-end=\"2067\"\u003e\n\u003ch3 data-start=\"2069\" data-end=\"2104\"\u003eWhich pasta does it pair best with?\u003c\/h3\u003e\n\u003cp data-start=\"2105\" data-end=\"2160\"\u003ePerfect with pappardelle, tagliatelle, and egg pasta.\u003c\/p\u003e\n\u003chr data-start=\"2162\" data-end=\"2165\"\u003e\n\u003ch3 data-start=\"2167\" data-end=\"2188\"\u003eIs it very spicy?\u003c\/h3\u003e\n\u003cp data-start=\"2189\" data-end=\"2275\"\u003eNo, it is balanced: aromas like rosemary and sage enhance the flavor without overpowering it.\u003c\/p\u003e\n\u003chr data-start=\"2277\" data-end=\"2280\"\u003e\n\u003ch3 data-start=\"2282\" data-end=\"2321\"\u003eHow much sauce is needed for one serving?\u003c\/h3\u003e\n\u003cp data-start=\"2322\" data-end=\"2346\"\u003eAbout 80–100g per person.\u003c\/p\u003e\n\u003chr data-start=\"2348\" data-end=\"2351\"\u003e\n\u003ch3 data-start=\"2353\" data-end=\"2377\"\u003eIs it suitable for children?\u003c\/h3\u003e\n\u003cp data-start=\"2378\" data-end=\"2418\"\u003eYes, it has a natural and non-spicy taste.\u003c\/p\u003e\n\u003chr data-start=\"2420\" data-end=\"2423\"\u003e\n\u003ch1 data-start=\"2425\" data-end=\"2472\"\u003e🧭 The taste of Tuscan cuisine, every day\u003c\/h1\u003e\n\u003cp data-start=\"2474\" data-end=\"2569\"\u003eA sauce that tells tradition: simple ingredients, slow preparation, and authentic flavor.\u003c\/p\u003e\n\u003cp data-start=\"2571\" data-end=\"2585\"\u003e👉 Ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2586\" data-end=\"2671\"\u003e\n\u003cli data-start=\"2586\" data-end=\"2608\"\u003e\n\u003cp data-start=\"2588\" data-end=\"2608\"\u003efamily lunches\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2609\" data-end=\"2638\"\u003e\n\u003cp data-start=\"2611\" data-end=\"2638\"\u003equick but quality dinners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2639\" data-end=\"2671\"\u003e\n\u003cp data-start=\"2641\" data-end=\"2671\"\u003elovers of Italian cuisine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2673\" data-end=\"2676\"\u003e\n\u003ch2 data-start=\"2678\" data-end=\"2696\"\u003e🛒 Also discover\u003c\/h2\u003e\n\u003cul data-start=\"2698\" data-end=\"2804\"\u003e\n\u003cli data-start=\"2698\" data-end=\"2730\"\u003e\n\u003cp data-start=\"2700\" data-end=\"2730\"\u003e🍝 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/paccheri-artigianali-toscani\" title=\"pacchero artigianale pasta toscana\"\u003eTuscan artisan pasta\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2731\" data-end=\"2757\"\u003e\n\u003cp data-start=\"2733\" data-end=\"2757\"\u003e🧀\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\" title=\"formaggi tipici toscani artiginali\"\u003e Aged Pecorino cheeses\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2758\" data-end=\"2778\"\u003e\n\u003cp data-start=\"2760\" data-end=\"2778\"\u003e🥩 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"salumi tipici toscani artigianali\"\u003eTypical cured meats\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2779\" data-end=\"2804\"\u003e\n\u003cp data-start=\"2781\" data-end=\"2804\"\u003e🍷\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/brunello-di-montalcino-docg-ventolaio\" title=\"vini tipici toscani brunello di montalcino\"\u003e Tuscan red wines\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2806\" data-end=\"2809\"\u003e\n\u003ch3 data-start=\"2842\" data-end=\"2911\"\u003eSalumeria Toscana – Artisan selection from the heart of Tuscany\u003c\/h3\u003e\n\u003cp data-start=\"2913\" data-end=\"3045\"\u003eWe bring authentic products directly to your home, made by small local producers and selected for quality and tradition.\u003c\/p\u003e\n\u003cp data-start=\"3047\" data-end=\"3154\"\u003e🚚 Fast shipping 24\/48h\u003cbr data-start=\"3074\" data-end=\"3077\"\u003e🔒 Secure payments\u003cbr data-start=\"3096\" data-end=\"3099\"\u003e❄️ Suitable packaging\u003cbr data-start=\"3119\" data-end=\"3122\"\u003e💬 Dedicated customer support\u003c\/p\u003e\n\u003cp data-start=\"3156\" data-end=\"3244\"\u003eChoosing Salumeria Toscana means choosing \u003cstrong data-start=\"3204\" data-end=\"3243\"\u003ereal quality and a controlled supply chain\u003c\/strong\u003e.\u003c\/p\u003e","brand":"Salumeria Toscana ","offers":[{"title":"Default Title","offer_id":52881966825815,"sku":"RAGU-SUINO-DEF","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/ragu-toscano-artigianale-180g.webp?v=1772128054"},{"product_id":"crostino-toscano-tartufo","title":"Tuscan Bread Slice with Truffle","description":"\u003ch2 data-start=\"175\" data-end=\"235\"\u003eThe intensity of the livers meets the elegance of the truffle\u003c\/h2\u003e\n\u003cp data-start=\"279\" data-end=\"432\"\u003eThe \u003cstrong data-start=\"282\" data-end=\"313\"\u003eTuscan Truffle Crostino\u003c\/strong\u003e is a refined variant of the great classic of tradition, enriched with \u003cstrong data-start=\"392\" data-end=\"431\"\u003eblack truffle (Tuber Aestivum Vitt.)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"434\" data-end=\"652\"\u003eThe base remains authentic: \u003cstrong data-start=\"466\" data-end=\"493\"\u003echicken livers (57%)\u003c\/strong\u003e, vegetables, and artisanal processing.\u003cbr data-start=\"529\" data-end=\"532\"\u003eThe truffle adds an elegant and persistent note, transforming a traditional starter into a \u003cstrong data-start=\"640\" data-end=\"651\"\u003egourmet\u003c\/strong\u003e offering.\u003c\/p\u003e\n\u003cp data-start=\"654\" data-end=\"740\"\u003e👉 Perfect for those looking for something more refined, without giving up tradition.\u003c\/p\u003e\n\u003chr data-start=\"742\" data-end=\"745\"\u003e\n\u003ch2 data-start=\"747\" data-end=\"775\"\u003e🌿 What makes it special\u003c\/h2\u003e\n\u003cul data-start=\"777\" data-end=\"1069\"\u003e\n\u003cli data-start=\"777\" data-end=\"811\"\u003e\n\u003cp data-start=\"779\" data-end=\"811\"\u003e🐔 \u003cstrong data-start=\"782\" data-end=\"809\"\u003eChicken livers (57%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"812\" data-end=\"863\"\u003e\n\u003cp data-start=\"814\" data-end=\"863\"\u003e🌰 \u003cstrong data-start=\"817\" data-end=\"861\"\u003eBlack truffle 1.6% (Tuber Aestivum Vitt.)\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"864\" data-end=\"909\"\u003e\n\u003cp data-start=\"866\" data-end=\"909\"\u003e🧅 Sautéed with onion, carrot, and celery\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"910\" data-end=\"950\"\u003e\n\u003cp data-start=\"912\" data-end=\"950\"\u003e🧈 Butter for a creamy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"991\"\u003e\n\u003cp data-start=\"953\" data-end=\"991\"\u003e🐟 Anchovies and capers for depth\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"992\" data-end=\"1015\"\u003e\n\u003cp data-start=\"994\" data-end=\"1015\"\u003e🍷 Flavored with wine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1016\" data-end=\"1069\"\u003e\n\u003cp data-start=\"1018\" data-end=\"1069\"\u003e🇮🇹 Tuscan recipe revisited in a gourmet key\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1071\" data-end=\"1117\"\u003e💡 The truffle does not overpower but enhances the recipe.\u003c\/p\u003e\n\u003chr data-start=\"1119\" data-end=\"1122\"\u003e\n\u003ch2 data-start=\"1124\" data-end=\"1151\"\u003e👅 Organoleptic profile\u003c\/h2\u003e\n\u003cul data-start=\"1153\" data-end=\"1283\"\u003e\n\u003cli data-start=\"1153\" data-end=\"1214\"\u003e\n\u003cp data-start=\"1155\" data-end=\"1214\"\u003eFlavor: rich and structured, with an elegant note of truffle\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1215\" data-end=\"1249\"\u003e\n\u003cp data-start=\"1217\" data-end=\"1249\"\u003eAroma: intense and persistent\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1250\" data-end=\"1283\"\u003e\n\u003cp data-start=\"1252\" data-end=\"1283\"\u003eTexture: creamy and enveloping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1285\" data-end=\"1349\"\u003e👉 A perfect balance between rustic tradition and refinement.\u003c\/p\u003e\n\u003chr data-start=\"1351\" data-end=\"1354\"\u003e\n\u003ch2 data-start=\"1356\" data-end=\"1375\"\u003e🥖 How to enjoy it\u003c\/h2\u003e\n\u003cp data-start=\"1377\" data-end=\"1388\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul data-start=\"1390\" data-end=\"1488\"\u003e\n\u003cli data-start=\"1390\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1416\"\u003eWarm bread crostini\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1417\" data-end=\"1438\"\u003e\n\u003cp data-start=\"1419\" data-end=\"1438\"\u003eGourmet starters\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1439\" data-end=\"1463\"\u003e\n\u003cp data-start=\"1441\" data-end=\"1463\"\u003eHigh-level appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1464\" data-end=\"1488\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1488\"\u003eSelected boards\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1490\" data-end=\"1572\"\u003e💡 \u003cstrong data-start=\"1493\" data-end=\"1507\"\u003eTip:\u003c\/strong\u003e serve slightly warm to enhance the aroma of the truffle.\u003c\/p\u003e\n\u003chr data-start=\"1574\" data-end=\"1577\"\u003e\n\u003ch2 data-start=\"1579\" data-end=\"1596\"\u003e📦 Ingredients\u003c\/h2\u003e\n\u003cp data-start=\"1598\" data-end=\"1837\"\u003eChicken livers 57%, onion, carrot, \u003cstrong data-start=\"1638\" data-end=\"1648\"\u003ecelery\u003c\/strong\u003e, \u003cstrong data-start=\"1650\" data-end=\"1659\"\u003ebutter\u003c\/strong\u003e, capers, sunflower seed oil, black truffle 1.6% (Tuber Aestivum Vitt.), garlic, \u003cstrong data-start=\"1754\" data-end=\"1766\"\u003eanchovy\u003c\/strong\u003e paste, wine, extra virgin olive oil, lemon juice, salt, flavoring, pepper.\u003c\/p\u003e\n\u003chr data-start=\"1839\" data-end=\"1842\"\u003e\n\u003ch2 data-start=\"1844\" data-end=\"1859\"\u003e⚠️ Allergens\u003c\/h2\u003e\n\u003cp data-start=\"1861\" data-end=\"1915\"\u003eContains: \u003cstrong data-start=\"1871\" data-end=\"1914\"\u003ecelery, milk (butter), fish (anchovies)\u003c\/strong\u003e.\u003c\/p\u003e\n\u003chr data-start=\"1917\" data-end=\"1920\"\u003e\n\u003ch2 data-start=\"1922\" data-end=\"1941\"\u003e🚚 Storage\u003c\/h2\u003e\n\u003cul data-start=\"1943\" data-end=\"2048\"\u003e\n\u003cli data-start=\"1943\" data-end=\"1984\"\u003e\n\u003cp data-start=\"1945\" data-end=\"1984\"\u003eStore in a cool, dry place\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1985\" data-end=\"2048\"\u003e\n\u003cp data-start=\"1987\" data-end=\"2048\"\u003eAfter opening: refrigerate and consume within a few days\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2050\" data-end=\"2053\"\u003e\n\u003ch1 data-start=\"2055\" data-end=\"2088\"\u003e❓ FAQ – Frequently asked questions \u003c\/h1\u003e\n\u003ch3 data-start=\"2090\" data-end=\"2129\"\u003eIs the truffle flavor very strong?\u003c\/h3\u003e\n\u003cp data-start=\"2130\" data-end=\"2207\"\u003eNo, it is balanced: the truffle enhances the crostino without covering the chicken livers.\u003c\/p\u003e\n\u003chr data-start=\"2209\" data-end=\"2212\"\u003e\n\u003ch3 data-start=\"2214\" data-end=\"2247\"\u003eWhat type of truffle does it contain?\u003c\/h3\u003e\n\u003cp data-start=\"2248\" data-end=\"2343\"\u003eSummer black truffle (\u003cstrong data-start=\"2269\" data-end=\"2293\"\u003eTuber Aestivum Vitt.\u003c\/strong\u003e), with an elegant and unobtrusive aromatic profile.\u003c\/p\u003e\n\u003chr data-start=\"2345\" data-end=\"2348\"\u003e\n\u003ch3 data-start=\"2350\" data-end=\"2368\"\u003eShould it be heated?\u003c\/h3\u003e\n\u003cp data-start=\"2369\" data-end=\"2428\"\u003eNot mandatory, but slightly warm is more fragrant.\u003c\/p\u003e\n\u003chr data-start=\"2430\" data-end=\"2433\"\u003e\n\u003ch3 data-start=\"2435\" data-end=\"2456\"\u003eIs it ready to use?\u003c\/h3\u003e\n\u003cp data-start=\"2457\" data-end=\"2484\"\u003eYes, just open and serve.\u003c\/p\u003e\n\u003chr data-start=\"2486\" data-end=\"2489\"\u003e\n\u003ch3 data-start=\"2491\" data-end=\"2514\"\u003eWhat to pair it with?\u003c\/h3\u003e\n\u003cp data-start=\"2515\" data-end=\"2584\"\u003eToasted bread, crostini, and structured red wines or important whites.\u003c\/p\u003e\n\u003chr data-start=\"2586\" data-end=\"2589\"\u003e\n\u003ch3 data-start=\"2591\" data-end=\"2627\"\u003eHow much product is needed per person?\u003c\/h3\u003e\n\u003cp data-start=\"2628\" data-end=\"2655\"\u003eAbout 30–50g per appetizer.\u003c\/p\u003e\n\u003chr data-start=\"2657\" data-end=\"2660\"\u003e\n\u003ch1 data-start=\"2662\" data-end=\"2708\"\u003e🧭 A Tuscan appetizer, gourmet version\u003c\/h1\u003e\n\u003cp data-start=\"2710\" data-end=\"2838\"\u003eA specialty that combines tradition and refinement, perfect for special occasions or for those who love intense but elegant flavors.\u003c\/p\u003e\n\u003cp data-start=\"2840\" data-end=\"2854\"\u003e👉 Ideal for:\u003c\/p\u003e\n\u003cul data-start=\"2855\" data-end=\"2919\"\u003e\n\u003cli data-start=\"2855\" data-end=\"2874\"\u003e\n\u003cp data-start=\"2857\" data-end=\"2874\"\u003eimportant dinners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2875\" data-end=\"2896\"\u003e\n\u003cp data-start=\"2877\" data-end=\"2896\"\u003epremium aperitifs\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2897\" data-end=\"2919\"\u003e\n\u003cp data-start=\"2899\" data-end=\"2919\"\u003etruffle lovers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2921\" data-end=\"2924\"\u003e\n\u003ch2 data-start=\"2926\" data-end=\"2944\"\u003e🛒 Also discover\u003c\/h2\u003e\n\u003cul data-start=\"2946\" data-end=\"3061\"\u003e\n\u003cli data-start=\"2946\" data-end=\"2978\"\u003e\n\u003cp data-start=\"2948\" data-end=\"2978\"\u003e🥖 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/crostino-toscano-fegatini\" title=\"crostino toscano con fegatini di pollo\"\u003eClassic Tuscan Crostino\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2979\" data-end=\"3003\"\u003e\n\u003cp data-start=\"2981\" data-end=\"3003\"\u003e🧀 \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\/products\/pecorino-al-tartufo\" title=\"pecorino affinato al tartufo\"\u003eAged pecorinos\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3004\" data-end=\"3029\"\u003e\n\u003cp data-start=\"3006\" data-end=\"3029\"\u003e🥩\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"salumi tipici toscani artigianali \"\u003e\u003cstrong\u003e Artisanal cured meats\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"3030\" data-end=\"3061\"\u003e\n\u003cp data-start=\"3032\" data-end=\"3061\"\u003e🍷\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/brunello-di-montalcino-docg-ventolaio?_pos=1\u0026amp;_psq=brunello\u0026amp;_ss=e\u0026amp;_v=1.0\" title=\"vini toscani pregiati brunello di montalcino\"\u003e Selected Tuscan wines\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3063\" data-end=\"3066\"\u003e\n\u003ch3 data-start=\"3099\" data-end=\"3153\"\u003eSalumeria Toscana – Tradition and gourmet selection\u003c\/h3\u003e\n\u003cp data-start=\"3155\" data-end=\"3266\"\u003eWe select typical Tuscan products handcrafted, with authentic ingredients and controlled supply chain.\u003c\/p\u003e\n\u003cp data-start=\"3268\" data-end=\"3371\"\u003e🚚 Fast delivery 24\/48h\u003cbr data-start=\"3293\" data-end=\"3296\"\u003e🔒 Secure payments\u003cbr data-start=\"3315\" data-end=\"3318\"\u003e❄️ Suitable packaging\u003cbr data-start=\"3338\" data-end=\"3341\"\u003e💬 Dedicated customer support\u003c\/p\u003e\n\u003cp data-start=\"3373\" data-end=\"3483\"\u003eChoose Salumeria Toscana to bring home \u003cstrong data-start=\"3417\" data-end=\"3482\"\u003ethe best of Tuscan tradition, also in a gourmet version\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"no-scrollbar flex min-h-36 flex-nowrap gap-0.5 overflow-auto sm:gap-1 sm:overflow-hidden xl:min-h-44 mt-1 mb-5 [\u0026amp;:not(:first-child)]:mt-4\"\u003e\n\u003cdiv class=\"border-token-border-default relative w-32 shrink-0 overflow-hidden rounded-xl border-[0.5px] md:shrink max-h-64 sm:w-[calc((100%-0.5rem)\/3)] rounded-s-xl\"\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"dispensa toscana","offers":[{"title":"Default Title","offer_id":52882223563095,"sku":"19828374","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/crostino-toscano-tartufo-180g-artigianale.webp?v=1772134304"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/collections\/pasta-e-sughi-toscani-2147999.png?v=1771954111","url":"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-pasta-sauces-pici-ragu-buy-online.oembed?constraint=biologico","provider":"Salumeria Toscana ","version":"1.0","type":"link"}