{"title":"Tuscan Cured Meats Online","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBuy Tuscan Cured Meats Online — Direct from Tuscany\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalumeria Toscana selects the finest Tuscan cured meats directly from the producers of the region — Finocchiona IGP, Tuscan Salami, Raw Ham, Lardo di Colonnata IGP, Capocollo, Sbriciolona, Cinta Senese DOP charcuterie — and ships them vacuum-sealed at controlled temperature to the UK and Europe. No middlemen: the product leaves the Tuscan producer and arrives directly to your door.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🐖 What You Find in the Tuscan Cured Meats Collection\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Cured Meats — the specialities of the regional Norcineria.\u003c\/strong\u003e The Tuscan Norcineria tradition produces unique charcuterie with distinctive spicing, slow ageing and artisan method. The key products: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/finocchiona-tuscany\"\u003eFinocchiona IGP\u003c\/a\u003e — the IGP-certified fennel salami, symbol of Florentine charcuterie; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/tuscan-salami\"\u003eTuscan Salami\u003c\/a\u003e — coarse grind, slow ageing, traditional spicing; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/sbriciolona-toscana-buy-online\"\u003eSbriciolona Toscana\u003c\/a\u003e — the soft salami of the Florentine tradition, crumbly when sliced; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/tuscan-capocollo-online\"\u003eTuscan Capocollo\u003c\/a\u003e — the most elegant cut of Tuscan Norcineria.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCinta Senese DOP Cured Meats — the indigenous pig breed of Siena.\u003c\/strong\u003e The Cinta Senese is the oldest pig breed in Tuscany, indigenous to the province of Siena, with European DOP certification. Its charcuterie has a more intense and complex aromatic profile than standard pork: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/salami-di-cinta-senese-dop\"\u003eCinta Senese DOP Salami\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/lardo-di-cinta-senese-buy-online\"\u003eLardo di Cinta Senese\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/cinta-senese-bacon\"\u003eCinta Senese Guanciale DOP\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/tuscan-soppressata-online\"\u003eTuscan Soppressata\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLardo and Ham with IGP — the slow ageing cuts.\u003c\/strong\u003e The charcuterie that requires the most time and care: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/lardo-di-colonnata-buy-online\"\u003eLardo di Colonnata IGP\u003c\/a\u003e — aged in Carrara marble basins according to the IGP production rules; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/products\/tuscan-aged-cured-ham-slice-stagionato\"\u003eTuscan Raw Ham\u003c\/a\u003e — slow ageing, bold and aromatic profile.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❄️ Shipping Tuscan Cured Meats — How It Works\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan cured meats travel in insulated packaging with ice gel — cold chain guaranteed from the Tuscan producer to your address. We ship every \u003cstrong\u003eMonday, Tuesday and Wednesday\u003c\/strong\u003e with delivery by Friday.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll vacuum-sealed · Refrigerated shipping +2\/+4°C · Tracked delivery with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🤝 Tuscan Cured Meats for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe work with restaurants, delicatessens, wine bars and distributors looking for consistent-quality Tuscan charcuterie with professional logistics. Regular supply, dedicated pricing, customised order management.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor HoReCa quotes and delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Tuscan Cured Meats Buy Online\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are typical Tuscan cured meats?\u003c\/strong\u003e Typical Tuscan cured meats are the products of the regional Norcineria tradition: Finocchiona IGP, Tuscan Salami, Sbriciolona Fiorentina, Tuscan Capocollo, Lardo di Colonnata IGP, Rigatino, Soppressata and Cinta Senese DOP charcuterie. Each has a specific spicing, ageing and artisan production method of the local tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Tuscan cured meats and Cinta Senese charcuterie?\u003c\/strong\u003e Tuscan cured meats are made from selected standard pork — direct artisan quality. Cinta Senese DOP charcuterie comes from the indigenous pig breed of the province of Siena with European DOP certification guaranteeing breed, rearing territory and production method. More intense aromatic profile, higher price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow are Tuscan cured meats stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: in the refrigerator at 0\/+4°C according to the best-before date on the label. After opening: consume preferably within 5-10 days, cover the cut surface with food paper and keep refrigerated.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I order Tuscan cured meats from the UK?\u003c\/strong\u003e Yes. We ship to the UK and across Europe with specialised refrigerated couriers — cold chain guaranteed for international shipments too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it possible to order Tuscan cured meats for restaurants?\u003c\/strong\u003e Yes. We work with restaurants, delicatessens and wine bars with regular supply and dedicated pricing. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"image\"\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","products":[{"product_id":"prosciutto-crudo-stagionato","title":"Seasoned Raw Ham","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Aged Cured Ham Slice Online - The Classic of Tuscan Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Tuscan Aged Cured Ham directly from Salumeria Toscana - cured between 9 and 12 months according to Tuscan tradition, with artisan massage salting and natural seasoning. Available in two convenient sizes, ideal for slicing at home. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 The Cured Ham Slice - The Perfect Cut for Home\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe ham slice is the ideal cut for those who want the quality of artisan Tuscan cured ham in a convenient, manageable size - perfect for slicing at home with a good knife, without the need for professional equipment.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe production of our Aged Cured Ham begins with \u003cstrong\u003eartisan massage salting\u003c\/strong\u003e - a manual, repeated and vigorous process that allows the salt to penetrate deep into the meat fibres. After resting in refrigerated cells, the ham is seasoned with pepper, natural aromas and selected spices, then transferred to well-ventilated rooms for curing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe curing lasts \u003cstrong\u003e9 to 12 months\u003c\/strong\u003e - a carefully calibrated period to bring each slice to its peak of maturation, without over-curing. Like a wine that has its ideal moment to be opened, every ham has its perfect time: the moment when aromas and flavours reach their maximum expression.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Tuscan Aged Cured Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCured ham slice\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCuring\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e9-12 months\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeasoning\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSalt, black pepper, natural aromas, spices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSizes\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e1.2 kg\u003c\/strong\u003e · \u003cstrong\u003e1.8 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed - guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePrivate customers and HoReCa \/ Catering\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Tuscan Way\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 1 - Tempering\u003c\/strong\u003e Remove the ham slice from the refrigerator at least 20-30 minutes before slicing. At room temperature the fat softens and releases its full aromatic profile - the bouquet of the curing opens completely at 18-20°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 2 - Slicing\u003c\/strong\u003e Use a long, thin, sharp knife with a smooth blade. Slice as thinly as possible - almost translucent. The fat melts on the palate and balances the savouriness of the meat: this is the secret of Tuscan cured ham. Do not remove the fat - it is the flavour carrier.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eStep 3 - Accompaniment\u003c\/strong\u003e Unsalted Tuscan bread - \u003cem\u003ePane Sciocco\u003c\/em\u003e - is the ideal accompaniment. The salt-free bread allows the ham's seasoning to come through fully without competing. A drizzle of Olio Toscano IGP extra virgin olive oil on the bread completes the picture.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍳 Recipe with Aged Cured Ham - Crostini with Ham and Plum Tomatoes\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA simple and authentic recipe from the Tuscan tradition:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIngredients for 4 people:\u003c\/strong\u003e 8 ripe plum tomatoes · 8 slices of cured ham · 4 slices of Tuscan bread · 6 anchovy fillets in oil · 2 sprigs of thyme · extra virgin olive oil\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMethod:\u003c\/strong\u003e Blanch the tomatoes briefly in boiling water, drain and peel. Cut into four wedges, remove the seeds and cut into strips. Season with a tablespoon of olive oil and thyme leaves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFinely chop the remaining thyme leaves and scatter over the bread slices. Drizzle each slice with a teaspoon of olive oil and toast briefly under the grill.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLay the ham slices on a chopping board, place the tomato strips at the edge of each one and roll the ham around the tomatoes. Place the rolls on the warm bread, top with one and a half anchovy fillets and serve.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCheese pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003ePecorino Toscano DOP Stagionato\u003c\/strong\u003e - the dry saltiness of the Pecorino with the spiced sweetness of the aged ham creates one of the most classic combinations of the Sienese tradition\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eFormaggio Reale al Tartufo\u003c\/strong\u003e - for a Tuscan excellence charcuterie board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e - the Florentine pairing par excellence, balanced and versatile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - robust and tannic, enhances the savouriness of the aged ham\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e - for a white wine alternative: mineral and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Aged Cured Ham\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between a ham slice and a whole ham?\u003c\/strong\u003e The ham slice is a portion of the whole ham - the ideal cut for those who want the quality of artisan ham in a convenient household size. Same raw materials, same curing, same quality - in a domestic format.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does the ham keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, 30-45 days in the refrigerator at 0-4°C. Once opened, consume within 7-10 days, covering the cut surface with cling film or greaseproof paper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I slice it without a meat slicer?\u003c\/strong\u003e Yes - with a long, thin, smooth-bladed knife you can achieve very thin slices. The ham slice is specifically designed for home slicing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and catering?\u003c\/strong\u003e Yes - contact us for dedicated pricing, regular supply and bespoke delivery arrangements.\u003c\/p\u003e","brand":"Salumificio Viani","offers":[{"title":"1.2 Kg","offer_id":42015277678823,"sku":"PRSC-ST-1.2KG","price":25.9,"currency_code":"EUR","in_stock":true},{"title":"1,5 Kg Reserve 18 months","offer_id":42015279546599,"sku":"56789","price":44.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/trancio-prosciutto-crudo-al-pepe_webp.png?v=1773175483"},{"product_id":"salame-toscano-artigianale","title":"Tuscan Artisan Salami","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuy Artisanal Tuscan Salami Online — 500 gr or 2.7 kg Whole | Italian Pork | Traditional Tuscan Seasoning | Slow-Aged Without Preservatives | Vacuum-Packed | Refrigerated Delivery to UK 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Artisanal Tuscan Salami directly from Salumeria Toscana — one of the most celebrated cured meats of the Italian charcuterie tradition, made from selected Italian pork, seasoned with black pepper, garlic and natural Tuscan herbs, slowly aged without artificial preservatives. Available in 500 gr and 2.7 kg whole, vacuum-packed and delivered with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 What is Tuscan Salami — and Why It's Different From Ordinary Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eArtisanal Tuscan salami is the benchmark of regional Italian charcuterie — the product by which the quality of every Tuscan salumeria is measured. There is no codified recipe as with Finocchiona IGP, but there is a precise tradition that defines what an authentic Tuscan salami must be: selected Italian pork, a coarse grind that keeps the pieces recognisable, seasoning with whole black pepper and garlic, slow ageing in controlled environments for at least 60-90 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a salami with a compact but not hard texture, with a flavour profile built on the complexity of Tuscan seasoning — pepper that warms without burning, garlic that perfumes without overpowering, sea salt that balances without weighing down. The fat from the selected Italian pork distributes the aromas through the slice with a precision that only a long ageing process can achieve.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhat distinguishes artisanal Tuscan salami from industrial production is the coarse grind: the pieces of meat and fat are visible in the slice, not homogenised into a uniform paste. That is the signature of a process that respects the raw material rather than hiding it.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Artisanal Tuscan Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtisanal Tuscan salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrind\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCoarse — pieces recognisable\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeasoning\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlack pepper, garlic, natural Tuscan herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSlow — minimum 60-90 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePreservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅ No artificial preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-4°C — cold chain guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAvailable sizes and prices:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e500 gr → \u003cstrong\u003e€13.16\u003c\/strong\u003e · 2.7 kg whole → \u003cstrong\u003e€66.20\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Serve Tuscan Salami at Its Best\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eArtisanal Tuscan salami reaches its full potential at room temperature — never cold straight from the fridge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTempering:\u003c\/strong\u003e Take the salami out at least 20-30 minutes before serving. At 18-20°C the fat softens, the spices open up and the slice develops that melting quality that is simply not perceptible when cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e Use a long knife with a smooth blade, held at a slight angle. Slices must be thin — 2-3 mm maximum. The coarse grind of Tuscan salami requires thin slices to correctly balance fat and lean meat in every bite.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the board:\u003c\/strong\u003e Tuscan unsalted bread — the bread of the Sienese tradition — is the classic accompaniment. The salt-free bread adds no extra seasoning and lets the salami's spices speak for themselves.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Pairings — Cheese and Wine for the Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-salami\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the classic comparison of Tuscan charcuterie: spiced salami alongside aromatic Finocchiona with wild fennel\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐷 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/soppressata-tuscany\"\u003eTuscan Soppressata\u003c\/a\u003e\u003c\/strong\u003e — for those seeking a more intense, rustic cured meat alongside the salami\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/spicy-salami\"\u003eSpicy Tuscan Salami\u003c\/a\u003e\u003c\/strong\u003e — the same salami with medium-heat Italian chilli: perfect for comparing the two profiles on the same board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐗 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-sausage\"\u003eWild Boar Sausage Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the wild alongside the artisan: two Tuscan cured meats with completely different characters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/capocollo-tuscan\"\u003eTuscan Capocollo\u003c\/a\u003e\u003c\/strong\u003e — for a board with character and Tuscan depth\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the classic pairing: Sangiovese freshness balances the Tuscan seasoning\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more robust and tannic, perfectly matches the aromatic complexity of the long ageing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — for white wine lovers: minerality and freshness cleanse the palate between slices\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Tuscan Salami for Restaurants and HoReCa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eArtisanal Tuscan salami is the foundation of every Tuscan charcuterie board in a restaurant. The 2.7 kg whole piece is designed for professional use — delicatessens, restaurants, agriturismi and catering with regular consumption.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003e2.7 kg whole\u003c\/strong\u003e → ideal for slicer or kitchen use\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e → authentic quality storytelling that sells itself in the dining room\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eProfessional delivery\u003c\/strong\u003e → certified cold chain, delivery to the restaurant address\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular orders, HoReCa pricing and bespoke delivery plans: \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e | \u003cstrong\u003e+39 339 879 4945\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUK shipping costs: Under €50 → €15 · €50–119.99 → €12 · Over €120 → Free\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated +2\/+4°C · UK delivery 48\/72h · Tracked with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Tuscan Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Tuscan salami?\u003c\/strong\u003e Artisanal Tuscan salami is an aged cured meat from Tuscany, made from selected Italian pork with a traditional coarse grind and seasoning of black pepper, garlic and natural Tuscan herbs. It differs from ordinary salami through the coarse grind — pieces of meat and fat are visible and recognisable in the slice — and the slow ageing of at least 60-90 days without artificial preservatives.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes Tuscan salami have a DOP or IGP certification?\u003c\/strong\u003e No — Tuscan salami does not have its own DOP or IGP certification, unlike Finocchiona IGP. This does not mean a lower-quality product: it means the recipe is not governed by a European specification but follows the artisan tradition of the individual producer. The value of artisanal Tuscan salami lies precisely in that handcrafted freedom.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Tuscan salami and Finocchiona?\u003c\/strong\u003e Tuscan salami uses a seasoning based on black pepper and garlic; Finocchiona IGP is characterised by wild fennel seeds that give it its sweet and unmistakable flavour profile. Same pork, similar ageing, completely different character. They are the two complementary cured meats of the Tuscan charcuterie tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Tuscan salami in the UK?\u003c\/strong\u003e Authentic artisanal Tuscan salami of this quality is not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: 60-90 days in the fridge at 0-4°C. After opening, consume within 10-15 days covering the cut surface with food wrap. The 2.7 kg whole piece can be portioned and frozen for up to 3 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants?\u003c\/strong\u003e Yes — contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing, regular supply and bespoke delivery plans.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"550 gr","offer_id":47367584547159,"sku":"SALA-TOSC-550GR","price":12.9,"currency_code":"EUR","in_stock":false},{"title":"2.7 KG","offer_id":52117668266327,"sku":"SALA-TOSC-2.7KG","price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salame-toscano-artigianale-salumi-toscani-onlinesalumeria-toscanasalumeria-toscana-2118802.png?v=1772037317"},{"product_id":"finocchiona-toscana","title":"Finocchiona IGP Tuscany","description":"\u003cp\u003e\u003cstrong\u003eTuscan Finocchiona IGP online — Artisan Fennel Salami | Protected Geographical Indication | Vacuum Packed | Refrigerated Delivery 24\/48h | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBuy Tuscan Finocchiona IGP directly from Salumeria Toscana — one of the most iconic and beloved Italian charcuteries, produced in Tuscany from selected Italian pork, flavoured with wild fennel seeds and slow-cured according to the ancient Florentine tradition. Protected by the IGP certification since 2015, the Finocchiona is the undisputed queen of any Tuscan charcuterie board.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat is Finocchiona IGP — Tuscany's Queen of the Charcuterie Board\u003c\/h2\u003e\n\u003cp\u003eFinocchiona is one of the oldest and most distinctive Italian salamis. Its origins date back to medieval Tuscany, when fennel — abundant in the Florentine countryside — was used as an alternative to black pepper, which was expensive and difficult to obtain. The result was a salami with a softer, more yielding texture than traditional salami, with an unmistakable aromatic profile built on the sweetness of wild fennel.\u003c\/p\u003e\n\u003cp\u003eThe IGP certification — Indicazione Geografica Protetta — guarantees that every Finocchiona is produced in Tuscany from Italian pork, with wild fennel seeds, following a controlled and verified production protocol. It is the certification that distinguishes an authentic Finocchiona from imitations.\u003c\/p\u003e\n\u003cp\u003eThe texture is what immediately sets it apart: softer and more crumbly than any other Italian salami — hence the name \"sbriciolona\" (the crumbly one) in some local dialects. At room temperature, the fat softens and the fennel aroma releases fully, making every slice a different experience from hard salami.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eTechnical specifications — Finocchiona IGP\u003c\/h2\u003e\n\u003ctable\u003e\n\u003cthead\u003e\u003ctr\u003e\u003cth\u003eFeature\u003c\/th\u003e\u003cth\u003eDetail\u003c\/th\u003e\u003c\/tr\u003e\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\u003ctd\u003eProduct\u003c\/td\u003e\u003ctd\u003eFinocchiona IGP\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCertification\u003c\/td\u003e\u003ctd\u003eIGP — Protected Geographical Indication\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eRaw material\u003c\/td\u003e\u003ctd\u003eSelected Italian pork\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eOrigin\u003c\/td\u003e\u003ctd\u003eTuscany — Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eFlavouring\u003c\/td\u003e\u003ctd\u003eWild fennel seeds, garlic, black pepper\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eCuring\u003c\/td\u003e\u003ctd\u003eSlow artisan curing — minimum 45 days\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eWeight\u003c\/td\u003e\u003ctd\u003e400 g sliced | 700 g whole\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003ePreservatives\u003c\/td\u003e\u003ctd\u003e✅ No artificial preservatives\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003ePackaging\u003c\/td\u003e\u003ctd\u003eVacuum packed\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eStorage\u003c\/td\u003e\u003ctd\u003e0–4°C — certified cold chain\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003eGluten free\u003c\/td\u003e\u003ctd\u003e✅\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003chr\u003e\n\u003ch2\u003eHow to serve Finocchiona IGP at its best\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eTemperature:\u003c\/strong\u003e always bring Finocchiona to room temperature at least 20–30 minutes before serving. Cold Finocchiona loses half of its fennel aroma and its characteristic crumbly texture becomes rubbery.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e slice thick — 3–4 mm — unlike hard salamis. Finocchiona sliced too thinly loses its soft, yielding texture and breaks apart. A slightly thicker slice lets the fat and fennel aromatics express themselves fully.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOn the board:\u003c\/strong\u003e unsalted Tuscan bread (pane sciocco) is essential. The bread's neutral flavour is the only accompaniment that doesn't compete with the fennel profile. Aged Pecorino Toscano alongside is the classic Florentine combination.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIn cooking:\u003c\/strong\u003e Finocchiona IGP is exceptional in focaccia, on pizza (add after baking, not before), or roughly torn into a salad of bitter leaves with walnuts and a sharp dressing.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eRelated products and wine pairings\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e🐷 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/prosciutto-di-cinta-senese\"\u003eProsciutto di Cinta Senese DOP\u003c\/a\u003e\u003c\/strong\u003e — the ultimate Tuscan charcuterie alongside Finocchiona on any board\u003c\/li\u003e\n\u003cli\u003e🧀 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the classic Florentine pairing: fennel and aged sheep's cheese\u003c\/li\u003e\n\u003cli\u003e🥓 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/lardo-di-colonnata-igp-buy\"\u003eLardo di Colonnata IGP\u003c\/a\u003e\u003c\/strong\u003e — for a complete Tuscan board with contrasting textures\u003c\/li\u003e\n\u003cli\u003e🎁 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cesto-regalo-salumi-toscani\"\u003eTuscan Charcuterie Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e — Finocchiona, Prosciutto and artisan salami in one gift box\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWine pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the historic Tuscan pairing: Sangiovese's acidity cuts through the fat and fennel\u003c\/li\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — for white wine lovers: dry and mineral, it lifts the fennel aromatics\u003c\/li\u003e\n\u003cli\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more structured, ideal when Finocchiona is served alongside aged cheeses\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eFinocchiona IGP for restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eFinocchiona IGP is the anchor of any serious Tuscan charcuterie board. The IGP certification is documentable in your menu, the origin story is one that sells itself in the dining room, and the distinctive soft texture makes it immediately recognisable to guests who know their Italian charcuterie.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e✔ \u003cstrong\u003eIGP certified\u003c\/strong\u003e → documentable European guarantee for your menu\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e → certified authentic quality\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eDistinctive profile\u003c\/strong\u003e → fennel aroma immediately sets it apart from generic salami\u003c\/li\u003e\n\u003cli\u003e✔ \u003cstrong\u003eProfessional shipping\u003c\/strong\u003e → certified cold chain, delivery to restaurant address\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor regular supply, HoReCa pricing and customised delivery schedules: \u003cstrong\u003e\u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e | \u003cstrong\u003e+39 339 879 4945\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eShipping\u003c\/h2\u003e\n\u003cp\u003eMonday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cp\u003eItaly shipping: under €50 → €8.90 · €50–119.99 → €4.90 · over €120 → €3.90\u003c\/p\u003e\n\u003cp\u003eEurope: 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33\u003c\/p\u003e\n\u003cp\u003eVacuum packed · Refrigerated shipping +2\/+4°C · Delivery across Italy and Europe.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eFAQ — Finocchiona IGP\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Finocchiona IGP?\u003c\/strong\u003e Finocchiona IGP is a certified Tuscan salami produced exclusively in Tuscany from selected Italian pork, flavoured with wild fennel seeds. The IGP certification guarantees its Tuscan origin and traditional production method. It is immediately recognisable by its softer, more crumbly texture compared to other Italian salamis, and its distinctive fennel aroma.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy is Finocchiona different from other Italian salami?\u003c\/strong\u003e The key difference is the fennel: wild fennel seeds replace the black pepper used in most Italian salamis, creating an aromatic profile that is uniquely Tuscan. The texture is also markedly softer — Finocchiona is sometimes called \"sbriciolona\" (the crumbly one) because it breaks apart when handled rather than holding firm like harder salamis.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow is it best stored?\u003c\/strong\u003e Vacuum packed and intact: in the refrigerator at 0–4°C until the use-by date on the label. Once opened: keep refrigerated covered with food wrap, consume within 5–7 days. Slice as needed rather than slicing the whole piece at once.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIs it available for restaurants?\u003c\/strong\u003e Yes — contact us at \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for dedicated HoReCa pricing, regular supply and customised delivery plans.\u003c\/p\u003e","brand":"Salumificio conti","offers":[{"title":"650 gr","offer_id":45270367535335,"sku":"FINO-IGP-650GR","price":19.35,"currency_code":"EUR","in_stock":true},{"title":"2,7 kg","offer_id":45270367568103,"sku":"FINO-IGP-2.7KG","price":74.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/finocchiona-igp-salume-toscano-certificatosalumeria-toscanasalumificio-conti-7919672.png?v=1771871473"},{"product_id":"capocollo-toscano","title":"Tuscan Capocollo","description":"\u003cp\u003e\u003cstrong\u003eTuscan Capocollo Artigianale Online — 850 g, Selected Italian Pork Neck and Shoulder, Traditional Tuscan Spicing | Vacuum-Sealed | Refrigerated Delivery 24\/48h | Salumificio Viani, Siena\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Tuscan Capocollo Artigianale directly from Salumeria Toscana — the most elegant cured meat of the Tuscan norcini tradition, produced by Salumificio Viani from selected Italian pork neck and shoulder, with handcrafted Tuscan spicing and slow ageing. Compact and silky texture, spiced and delicate aromatic profile, balanced saltiness. Available as an approx. 850 g vacuum-sealed piece, delivered in a certified cold chain across Italy and Europe.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 What is Tuscan Capocollo — the noblest cut of the norcini tradition\u003c\/h2\u003e\n\n\u003cp\u003eCapocollo — also known as coppa — is the cured meat made from the neck and shoulder of the pig: anatomically the most prized part for the production of aged cured meats, with a natural balance between muscle and fat that no other cut can replicate.\u003c\/p\u003e\n\n\u003cp\u003eTuscan capocollo differs from the Emilian coppa and the Calabrian version through its spicing: whole black peppercorns, garlic, Tuscan red wine and aromatic herbs of the Sienese tradition. The slow ageing — a minimum of 60–90 days — transforms the meat into a cured product with silky texture, complex aromatic profile and balanced saltiness that melts on the palate.\u003c\/p\u003e\n\n\u003cp\u003eThis is not an aggressive cured meat. It is elegant, persistent, with an underlying sweetness that comes from the well-distributed fat and natural aromas. On the charcuterie board it stands out for its refinement — not its intensity.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eTuscan Capocollo Artigianale\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003eSalumificio Viani — Siena, Tuscany\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCut\u003c\/td\u003e\n      \u003ctd\u003eSelected Italian pork neck and shoulder\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSpicing\u003c\/td\u003e\n      \u003ctd\u003eWhole black peppercorns, garlic, Tuscan red wine, aromatic herbs\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAgeing\u003c\/td\u003e\n      \u003ctd\u003eMinimum 60–90 days\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003eApprox. 850 g piece, vacuum-sealed\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003e0–4°C — certified cold chain\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€25.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔪 How to serve Tuscan Capocollo at its best\u003c\/h2\u003e\n\n\u003cp\u003eTuscan capocollo requires a little more care than other cured meats — its elegance only expresses itself with the correct serving approach.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 — Resting outside the fridge\u003c\/strong\u003e\u003cbr\u003e\nTake the capocollo out of the vacuum at least 30 minutes before serving. The fat in the pork neck needs to reach room temperature to soften slightly — only then does the aromatic profile open fully and the texture become the characteristic silky one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 — Slicing\u003c\/strong\u003e\u003cbr\u003e\nUse a meat slicer or a long, smooth-bladed knife. Capocollo should be sliced thin — 1.5–2 mm — because its structure is compact and the fat must distribute evenly across each slice. Too thick and it feels heavy; too thin and it crumbles, losing its texture.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 3 — Presentation\u003c\/strong\u003e\u003cbr\u003e\nCapocollo slices are served slightly overlapping, fanned out on a wooden board. The dark pink colour with white fat veining is visually striking in its own right. Pair it with a young Pecorino di Pienza and a few leaves of wild rocket for a complete antipasto.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products and pairings\u003c\/h2\u003e\n\n\u003cp\u003e🌿 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the classic contrast: the spiced sweetness of fennel against the elegance of capocollo. On the Tuscan charcuterie board they are inseparable.\u003cbr\u003e\n🌶️ \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-soppressata-buy\"\u003eTuscan Soppressata Artigianale\u003c\/a\u003e\u003c\/strong\u003e — for more character on the board: the spiced soppressata balances the refinement of capocollo.\u003cbr\u003e\n🧀 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the cheese pairing par excellence: the saltiness of aged pecorino enhances the sweetness of capocollo.\u003cbr\u003e\n🎁 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cured-meats-gift-package\"\u003eTuscan Cured Meats Gift Package\u003c\/a\u003e\u003c\/strong\u003e — capocollo is included in the gift package alongside the other great cured meats of the Tuscan tradition.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eRecommended wines:\u003c\/strong\u003e\u003cbr\u003e\nChianti Classico DOCG — territorial pairing with character: the tannic structure of Chianti stands up to the complexity of aged capocollo.\u003cbr\u003e\nBrunello di Montalcino — for special occasions: the depth of Brunello is the ideal frame for a quality capocollo.\u003cbr\u003e\nVernaccia di San Gimignano — for white wine lovers: dry and mineral, it enhances the refinement without overpowering it.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eTuscan Capocollo Salumificio Viani is the choice of professional Tuscan restaurants looking for an elegant cured meat to present in the dining room with a story to tell. The 850 g piece allows fresh slicing at service with a meat slicer — each slice retains the complete aromatic profile and the scenic presentation of the fat-meat veining.\u003c\/p\u003e\n\n\u003cp\u003eFor regular supply, dedicated HoReCa pricing and tailored delivery plans: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight \/ Threshold\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Vacuum-sealed · Refrigerated shipping +2\/+4°C · Certified insulated packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Tuscan Capocollo\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Tuscan capocollo?\u003c\/strong\u003e\u003cbr\u003e\nTuscan capocollo is an aged cured meat made from selected Italian pork neck and shoulder, spiced with black pepper, garlic, Tuscan red wine and aromatic herbs, aged for a minimum of 60–90 days. It is considered the most elegant cured meat of the Tuscan norcini tradition for its silky texture, complex aromatic profile and balanced saltiness.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between capocollo and coppa?\u003c\/strong\u003e\u003cbr\u003e\nCapocollo and coppa refer to the same anatomical cut — pork neck and shoulder — but with different spicings and ageing depending on the region. The Tuscan version uses red wine and Tuscan herbs; the Emilian version has a more delicate spicing; the Calabrian version is often spicy. The Capocollo Toscano from Salumificio Viani follows the Sienese tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after opening the vacuum?\u003c\/strong\u003e\u003cbr\u003e\nWrap the piece in waxed butcher's paper and store in the fridge at 0–4°C. Consume within 10–15 days of opening. The cut surface may darken slightly due to oxidation — this is normal and does not affect the organoleptic qualities. Do not freeze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it suitable for a mixed Tuscan charcuterie board?\u003c\/strong\u003e\u003cbr\u003e\nIt is the ideal cured meat for a high-quality Tuscan charcuterie board. Its elegance and the visual appeal of slices with fat-meat veining make it visually striking. It pairs perfectly with Finocchiona IGP, Tuscan soppressata, Pecorino di Pienza and a good Chianti Classico.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order it as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes — Capocollo Salumificio Viani is one of the most appreciated Tuscan cured meats as a gastronomic gift. It is also available inside the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cured-meats-gift-package\"\u003eTuscan Cured Meats Gift Package\u003c\/a\u003e alongside the other great cured meats of the Sienese tradition.\u003c\/p\u003e","brand":"Salumificio Viani","offers":[{"title":"850 gr","offer_id":47367410254167,"sku":"CAPO-TOSC-850GR","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/capocollo-toscano-artigianale-shopify-premium_webp.png?v=1773168549"},{"product_id":"soppressata-toscana-artigianale","title":"Tuscan Soppressata","description":"\u003cp\u003e\u003cstrong\u003eTuscan Soppressata Artigianale Online — 500 g, Selected Italian Pork, Traditional Tuscan Spicing | Vacuum-Sealed | Refrigerated Delivery 24\/48h | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Tuscan Soppressata Artigianale directly from Salumeria Toscana — a cured meat with a strong, distinctive character, handcrafted from selected Italian pork with traditional Tuscan spicing: whole black peppercorns, garlic, aromatic herbs. Rustic and compact texture, balanced saltiness, intense aromatic profile. Available as an approx. 500 g vacuum-sealed piece, delivered in a certified cold chain across Italy and Europe.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 What is Tuscan Soppressata — and how it differs from the Southern Italian version\u003c\/h2\u003e\n\n\u003cp\u003eAnyone familiar with Calabrian or Lucanian soppressata expects a soft, often irregularly shaped cured meat with chilli pepper. Tuscan soppressata is a completely different product: compact and rustic texture, regular cylindrical shape, Tuscan spicing based on whole black peppercorns and garlic — no chilli, no paprika.\u003c\/p\u003e\n\n\u003cp\u003eThis is a cured meat with real character: it does not overwhelm the palate but occupies it with persistence. The saltiness is decisive, the spiced aroma opens slowly, the fat is evenly distributed through the mixture. On the charcuterie board it holds its own — it needs no elaborate accompaniments to express everything it has.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eTuscan Soppressata Artigianale\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eOrigin\u003c\/td\u003e\n      \u003ctd\u003eTuscany — Italy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMain ingredient\u003c\/td\u003e\n      \u003ctd\u003eSelected Italian pork\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSpicing\u003c\/td\u003e\n      \u003ctd\u003eWhole black peppercorns, garlic, Tuscan aromatic herbs\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003eApprox. 500 g piece\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePackaging\u003c\/td\u003e\n      \u003ctd\u003eVacuum-sealed\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003e0–4°C — certified cold chain\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€9.50\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔪 How to serve Tuscan Soppressata at its best\u003c\/h2\u003e\n\n\u003cp\u003eTuscan soppressata expresses its full potential with the right serving technique.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 — Tempering\u003c\/strong\u003e\u003cbr\u003e\nTake the soppressata out of the fridge at least 20–30 minutes before serving. At room temperature the Tuscan spices release their full aromatic profile — the fat softens slightly, the meat opens up, the fragrance intensifies.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 — Slicing\u003c\/strong\u003e\u003cbr\u003e\nUse a sharp smooth-bladed knife. Tuscan soppressata has a compact texture — the cut must be clean, slices of medium thickness (3–4 mm). Too thin and it crumbles, too thick and the spicing becomes excessive.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 3 — The Tuscan charcuterie board\u003c\/strong\u003e\u003cbr\u003e\nTuscan unsalted bread — the salt-free bread of the Sienese tradition — is the classic accompaniment. Excellent also on toasted bread slices with a drizzle of Tuscan extra virgin olive oil. On the board: pair it with a young pecorino, Tuscan olives and a teaspoon of chestnut honey for the sweet-savoury contrast.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products and pairings\u003c\/h2\u003e\n\n\u003cp\u003e🌿 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the symbol of Tuscany: wild fennel and slow ageing, the perfect aromatic contrast to the spiced soppressata.\u003cbr\u003e\n🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/capocollo-tuscan\"\u003eTuscan Capocollo Artigianale\u003c\/a\u003e\u003c\/strong\u003e — another character-driven cured meat of the Tuscan norcini tradition, elegant and spiced, ideal to complete the board.\u003cbr\u003e\n🧀 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the saltiness of the pecorino against the intensity of the soppressata: a classic and satisfying pairing.\u003cbr\u003e\n🎁 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cured-meats-gift-package\"\u003eTuscan Cured Meats Gift Package\u003c\/a\u003e\u003c\/strong\u003e — soppressata is included in the gift package alongside the other great cured meats of the Tuscan tradition.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eRecommended wines:\u003c\/strong\u003e\u003cbr\u003e\nChianti Classico — classic and versatile pairing, ideal for aperitifs and starters with soppressata.\u003cbr\u003e\nMorellino di Scansano — robust and tannic, stands up perfectly to the spiced intensity.\u003cbr\u003e\nVernaccia di San Gimignano — for white wine lovers: dry and mineral, balances the saltiness of the cured meat.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eTuscan soppressata artigianale is the ideal choice for restaurants and delicatessens wishing to offer guests an authentically Tuscan cured meat with real character. The 500 g piece is suited to fresh slicing at service — each slice retains the full spicing and aromatic profile at maximum intensity. Contact us for regular supply, custom quantities and dedicated HoReCa pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Vacuum-sealed · Refrigerated shipping +2\/+4°C · Certified insulated packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Tuscan Soppressata\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Tuscan soppressata?\u003c\/strong\u003e\u003cbr\u003e\nTuscan soppressata is a handcrafted cured meat made from selected Italian pork, spiced with whole black peppercorns, garlic and Tuscan aromatic herbs. It has a compact and rustic texture, decisive saltiness and a persistent aromatic profile. It differs from Southern Italian soppressata by the absence of chilli pepper and by its typically Tuscan spicing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Tuscan and Calabrian soppressata?\u003c\/strong\u003e\u003cbr\u003e\nThey are two completely different cured meats. Calabrian soppressata is soft, irregular, often spicy with chilli. Tuscan soppressata is compact, cylindrical, spiced with black pepper — no heat. Completely different aromatic profiles, textures and uses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003e\nWrap the piece in waxed butcher's paper and store in the fridge at 0–4°C. Consume within 7–10 days of opening. Do not freeze — the compact structure does not withstand freezing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs Tuscan soppressata suitable for a charcuterie board?\u003c\/strong\u003e\u003cbr\u003e\nYes — it is one of the most versatile Tuscan cured meats for a charcuterie board. It holds its own and pairs beautifully with pecorini, Tuscan olives, toasted crostini and chestnut honey. The black pepper spicing creates interesting contrasts with mild cheeses.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order soppressata as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes — it is also available inside the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cured-meats-gift-package\"\u003eTuscan Cured Meats Gift Package\u003c\/a\u003e, alongside the other great cured meats of the Tuscan tradition.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Approximately 500g","offer_id":47367454261591,"sku":"SOPP-500-500GRCIRCA","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/soppressata-toscana-artigianale-shopify_webp.png?v=1773170356"},{"product_id":"salsiccia-di-cinghiale","title":"Wild Boar Sausage Tuscany","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAged Wild Boar Salsiccia Tuscany Online - The Wild Heart of Tuscan Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Aged Wild Boar Salsiccia directly from Salumeria Toscana - ready-to-eat artisan cured sausage, made from selected wild boar meat and a blend of traditional Tuscan spices, aged according to the norcina tradition of the Tuscan countryside. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐗 Wild Boar Salsiccia - The Wild Soul of Tuscan Gastronomy\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild boar has for centuries been one of the absolute protagonists of Tuscan gastronomy. In the landscapes between Siena, the Maremma and the Val d'Orcia, wild boar hunting is a deeply rooted tradition that has given rise to one of the richest and most celebrated wild meat cuisines in Italy. The \u003cstrong\u003eAged Wild Boar Salsiccia\u003c\/strong\u003e is one of the most direct expressions of this tradition - a cured meat that brings the authentic and unmistakable flavour of wild game to the table, with the convenience of a ready-to-eat product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike fresh sausage - which requires cooking - our salsiccia is \u003cstrong\u003eaged and ready to eat\u003c\/strong\u003e: the ageing process concentrates the aromas, develops a flavour complexity that cooking alone cannot create, and transforms a rustic ingredient into a characterful charcuterie product for boards or tastings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe artisan seasoning with traditional Tuscan spices balances the \u003cstrong\u003enatural robustness of the wild boar meat\u003c\/strong\u003e - wild, intense, with earthy and woodland notes - without masking it. The result is a cured sausage that speaks of its territory in a direct and authentic way.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Aged Wild Boar Salsiccia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged wild boar salsiccia\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected wild boar meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e450 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural - slow and controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeasoning\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTraditional Tuscan spice blend\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eReady to eat\u003c\/strong\u003e - no cooking required\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCharcuterie boards, antipasti, Tuscan cuisine\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy and Use It - The Tuscan Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged Wild Boar Salsiccia is a \u003cstrong\u003eversatile and complete product\u003c\/strong\u003e - excellent enjoyed on its own, but also an extraordinary ingredient in many traditional Tuscan recipes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn its own - the Tuscan charcuterie board:\u003c\/strong\u003e Remove the salsiccia from the refrigerator at least 20 minutes before serving. Slice into rounds of approximately 5-7 mm - this thickness allows the texture and aromatic profile to be fully appreciated. The aged fat softens slightly at room temperature, amplifying the woodland and wild notes of the boar. Serve on unsalted Tuscan bread with a drizzle of Tuscan extra virgin olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eTuscan wild boar ragù\u003c\/strong\u003e - sautéed with onion, carrot and celery, the aged salsiccia creates a rustic and intense sauce, ideal for Pici, Pappardelle or Rigatoni\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔥 \u003cstrong\u003eTuscan wild boar crostini\u003c\/strong\u003e - roughly chopped and pan-fried with garlic and rosemary, it becomes the perfect topping for rustic crostini\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003ePremium charcuterie boards\u003c\/strong\u003e - the star of mixed boards with aged Tuscan cheeses and traditional cured meats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫕 \u003cstrong\u003eBeans with wild boar salsiccia\u003c\/strong\u003e - the quintessential Tuscan farmhouse dish, enriched by the wild note of the boar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-aged-walnut-leaves-tuscany\"\u003ePecorino Aged in Walnut Leaves\u003c\/a\u003e\u003c\/strong\u003e — the woodland complexity of walnut-leaf-aged pecorino with the wild notes of boar is one of the most original pairings of the Tuscan tradition\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-capocollo-online\"\u003eTuscan Capocollo\u003c\/a\u003e\u003c\/strong\u003e — for a complete board of characterful Tuscan cured meats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-soppressata-online\"\u003eTuscan Soppressata\u003c\/a\u003e\u003c\/strong\u003e — another bold Tuscan charcuterie to complete a premium salumi board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - the wine of the Tuscan Maremma, robust and tannic, enhances the wild character of the boar meat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e - for a pairing at the highest level: the complexity of Brunello stands perfectly against the robustness of the wild boar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e - more accessible but equally suited: Chianti of the Florentine tradition with Tuscan cured meats is a timeless classic\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £15\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £21\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £29\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Aged Wild Boar Salsiccia\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes the salsiccia need to be cooked or can it be eaten directly?\u003c\/strong\u003e Our Wild Boar Salsiccia is \u003cstrong\u003eaged and ready to eat\u003c\/strong\u003e - no cooking required. It is eaten directly in slices on charcuterie boards or as an antipasto, like any other aged cured meat. It can of course also be used in cooking for sauces and traditional Tuscan dishes, where the ageing adds an aromatic complexity that fresh sausage cannot offer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference compared to regular Tuscan Salsiccia?\u003c\/strong\u003e Regular Tuscan Salsiccia is made with Tuscan pork. The Wild Boar Salsiccia uses selected wild boar meat, which has a completely different aromatic profile: more intense, wilder, with woodland and earthy notes typical of Tuscan game. It is the ideal choice for those who want to explore the most authentic and rustic flavours of Tuscan gastronomy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, 30-45 days in the refrigerator at 0-4°C. Once opened, consume within 7-10 days, wrapping in greaseproof paper. It can be portioned and frozen for up to 3 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and catering?\u003c\/strong\u003e Yes - contact us for dedicated pricing, regular supply and bespoke delivery arrangements.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"450 gr","offer_id":47368928887127,"sku":"SALS-CING-450GR","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salsiccia-di-cinghiale-stagionata_webp.png?v=1773232731"},{"product_id":"rigatino-toscano","title":"Rigatino Toscano Pancetta","description":"\u003cp\u003e\u003cstrong\u003eRigatino Toscano Artigianale Online — 500 g, Aged Tuscan Pancetta with No Preservatives, Traditional Handcrafted Spicing | Vacuum-Sealed | Refrigerated Delivery 24\/48h | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Rigatino Toscano Artigianale directly from Salumeria Toscana — the aged flat pancetta that is the symbol of the Sienese tradition, produced with no artificial preservatives and traditional handcrafted spicing: whole black peppercorns, garlic, Tuscan aromatic herbs. Alternating layers of white fat and pink lean meat, compact texture, intense saltiness and rich, persistent aromatic profile. Available as a 500 g vacuum-sealed piece, delivered in a certified cold chain across Italy and Europe.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 What is Rigatino Toscano — and why it is different from ordinary pancetta\u003c\/h2\u003e\n\n\u003cp\u003eIn Tuscany people do not say \"pancetta\" — they say Rigatino. The name comes from the characteristic stripes visible in cross-section: the alternating stripes of white fat and pink meat that make this cured meat immediately recognisable when sliced.\u003c\/p\u003e\n\n\u003cp\u003eTuscan Rigatino is the flat aged pancetta of the Sienese tradition — distinct from rolled pancetta by its flat shape and from smoked pancetta by the absence of smoke. The spicing is the defining element: whole black peppercorns, garlic and Tuscan aromatic herbs applied by hand to the outer surface before ageing. The result is a pancetta with a far more complex aromatic profile than any industrial bacon — intense, persistent, with a spiced note that balances the natural fattiness of the cut.\u003c\/p\u003e\n\n\u003cp\u003eZero artificial preservatives. This is a deliberate choice: artisan Tuscan Rigatino does not need them, because natural ageing and traditional spicing alone perform the preserving function.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eRigatino Toscano Artigianale\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eOrigin\u003c\/td\u003e\n      \u003ctd\u003eSiena — Tuscany — Italy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCut\u003c\/td\u003e\n      \u003ctd\u003eFlat pancetta from selected Italian pork\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eSpicing\u003c\/td\u003e\n      \u003ctd\u003eWhole black peppercorns, garlic, Tuscan aromatic herbs\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePreservatives\u003c\/td\u003e\n      \u003ctd\u003eNo artificial preservatives\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003e500 g piece, vacuum-sealed\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003e0–4°C — certified cold chain\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€9.70\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔪 How to use Rigatino Toscano in the kitchen\u003c\/h2\u003e\n\n\u003cp\u003eTuscan Rigatino is one of the most versatile cured meats in Tuscan cooking — not just a charcuterie board cured meat but an essential ingredient in many traditional recipes.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOn the charcuterie board\u003c\/strong\u003e\u003cbr\u003e\nSlice Rigatino thinly (2–3 mm) with a sharp knife or meat slicer. Serve at room temperature — the fat needs to be slightly soft to express its full aromatics. Pair with Tuscan unsalted bread and a fresh pecorino.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen — the Tuscan classics\u003c\/strong\u003e\u003cbr\u003e\n🍳 \u003cstrong\u003eRigatino soffritto\u003c\/strong\u003e — diced and sautéed in a pan, it is the base of Tuscan sweet and sour onion, meat sauce and minestrone.\u003cbr\u003e\n🍝 \u003cstrong\u003ePasta al Rigatino\u003c\/strong\u003e — diced Rigatino sautéed with onion, tomato and grated pecorino: the sauce of the Sienese tradition.\u003cbr\u003e\n🫘 \u003cstrong\u003eBeans with Rigatino\u003c\/strong\u003e — cannellini beans all'uccelletto with Rigatino are one of the most iconic dishes of Tuscan peasant cooking.\u003cbr\u003e\n🥩 \u003cstrong\u003eBarded roast\u003c\/strong\u003e — Rigatino slices wrapped around meat before oven roasting: the fat melts and keeps the roast moist throughout cooking.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products and pairings\u003c\/h2\u003e\n\n\u003cp\u003e🌿 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/finocchiona-toscana\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the classic companion of Rigatino on the Tuscan charcuterie board: the spiced sweetness of fennel against the intense saltiness of the pancetta.\u003cbr\u003e\n🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/lardo-di-colonnata-igp-buy\"\u003eLardo di Colonnata IGP\u003c\/a\u003e\u003c\/strong\u003e — the other great Tuscan fatty cured meat: velvety softness against the compactness of Rigatino.\u003cbr\u003e\n🧀 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e\u003c\/strong\u003e — the perfect cheese pairing: the saltiness of aged pecorino amplifies the spiced profile of Rigatino.\u003cbr\u003e\n🍝 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-tuscany\"\u003ePici Toscani Artigianali\u003c\/a\u003e\u003c\/strong\u003e — the ideal Tuscan pasta format for Rigatino sauce: the thick pasta holds the dressing perfectly.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eRecommended wines:\u003c\/strong\u003e\u003cbr\u003e\nChianti Classico — the Tuscan red par excellence: its tannic structure perfectly balances the fattiness and saltiness of Rigatino.\u003cbr\u003e\nMorellino di Scansano — robust and fruity, stands up to the intensity of the handcrafted spicing.\u003cbr\u003e\nVernaccia di San Gimignano — for white wine lovers: dry and mineral, cuts through the fattiness without overpowering the spiced aromas.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eRigatino Toscano Artigianale is one of the most sought-after ingredients in professional Tuscan cooking — both as a charcuterie board cured meat and as an aromatic base for braises, sauces and meat preparations. The 500 g vacuum-sealed piece guarantees the freshness required for daily professional use. For regular supply, custom quantities and dedicated HoReCa pricing: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight \/ Threshold\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Vacuum-sealed · Refrigerated shipping +2\/+4°C · Certified insulated packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Rigatino Toscano\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Rigatino Toscano?\u003c\/strong\u003e\u003cbr\u003e\nRigatino is the Tuscan name for flat aged pancetta — in Tuscany the term \"pancetta\" is not used but rather \"rigatino\", from the characteristic striped appearance in cross-section with alternating stripes of white fat and pink meat. It is made from selected Italian pork with handcrafted Tuscan spicing and aged without artificial preservatives.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Rigatino and ordinary pancetta?\u003c\/strong\u003e\u003cbr\u003e\nArtisan Tuscan Rigatino differs from ordinary pancetta in three ways: spicing applied by hand (not in industrial brine), no artificial preservatives, natural ageing that develops a far more complex and persistent aromatic profile. The difference on the palate is clear — more intense, more spiced, more persistent.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan it be used for cooking as well as on a charcuterie board?\u003c\/strong\u003e\u003cbr\u003e\nIt is one of the most versatile ingredients in traditional Tuscan cooking. Diced, it is the base of braises, sauces, cannellini beans all'uccelletto and minestrone. In slices it is the classic barding for roasts. Thinly sliced, it is a charcuterie board cured meat of great aromatic intensity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003e\nWrap the piece in waxed butcher's paper and store in the fridge at 0–4°C. Consume within 10–15 days of opening. Do not freeze — the layered fat-lean structure does not withstand freezing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes it really have no preservatives?\u003c\/strong\u003e\u003cbr\u003e\nYes — Rigatino Toscano Artigianale from Salumeria Toscana is produced without artificial preservatives. Natural ageing and traditional spicing alone perform the preserving function. You can find this information on the product label.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"500gr","offer_id":47367382958423,"sku":"RIGT-TOSC-500GR","price":9.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/rigatino-toscano-artigianale-salumeria-toscana.webp?v=1774433542"},{"product_id":"salamino-al-tartufo","title":"Tuscan Truffle Salami","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Black Truffle Salami Online - The Gastronomic Excellence of Tuscan Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Tuscan Black Truffle Salami directly from Salumeria Toscana - artisan cured salami made from selected pork and prized black Tuscan truffle, aged according to the norcina tradition with the mastery of the finest Sienese salumieri. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍄 Black Tuscan Truffle - The Diamond of the Earth\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBlack truffle is the most precious and sought-after product of the Tuscan woodland. In the hills between Siena, the Val d'Orcia and the Crete Senesi, expert truffle hunters search for it with their dogs during the right seasons - an ancient ritual that few truly know, and one that makes every truffle an unrepeatable product.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIncorporating black truffle into an artisan salami is not a commercial gimmick - it is an idea born from the logic of the Tuscan farmhouse kitchen: \u003cstrong\u003eelevating one quality product with another\u003c\/strong\u003e. The selected pork, with its natural sweetness and aromatic fat, is the ideal base upon which black truffle deposits its earthy, intense and lingering notes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe result is a salami that needs no elaborate accompaniments - \u003cstrong\u003ea single slice, at room temperature, on unsalted Tuscan bread\u003c\/strong\u003e is enough to understand immediately that this is something out of the ordinary.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Tuscan Black Truffle Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlack truffle salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTruffle\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eReal black Tuscan truffle\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtisan - slow and controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCharcuterie boards, antipasti, gourmet gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Salumi Sommelier Technique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan Black Truffle Salami is a product that deserves attention and respect - it should never be eaten cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the salami from the refrigerator at least 30 minutes before slicing. At 18-20°C the fat softens, the slices become more tender and the aromatic bouquet of the black truffle opens completely. The difference compared to eating it straight from the fridge is immediate and striking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e Slice as thinly as possible - almost translucent - with a long, sharp knife with a smooth blade. Thin slices amplify the truffle perception: the fat of the salami melts in the mouth, gradually and persistently releasing the earthy and woodland notes of the black truffle.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic accompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eUnsalted Tuscan bread\u003c\/strong\u003e - the salt-free bread of the Tuscan tradition is the only one that does not compete with the savouriness of the truffle\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eAcacia honey\u003c\/strong\u003e - the sweet-savoury contrast with black truffle is one of the most surprising pairings in Tuscan gastronomy\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫒 \u003cstrong\u003eTuscan extra virgin olive oil\u003c\/strong\u003e - a drizzle on the accompaniment amplifies the earthy truffle notes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎁 Black Truffle Salami as a Gourmet Gift\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan Black Truffle Salami is one of the most appreciated and original gourmet gifts available. Truffle is universally recognised as a symbol of gastronomic excellence - receiving it in the form of an artisan Tuscan salami is a gift that communicates thoughtfulness, taste and knowledge of the territory.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIdeal for:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎄 \u003cstrong\u003eChristmas and New Year gifts\u003c\/strong\u003e - the time of year when truffle reaches its maximum expression\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎁 \u003cstrong\u003eTuscan gourmet hampers\u003c\/strong\u003e - paired with our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/artisanal-tuscan-salami\"\u003eArtisanal Tuscan Salami\u003c\/a\u003e for a complete Tuscan charcuterie gift selection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🏢 \u003cstrong\u003eCorporate gifts\u003c\/strong\u003e - a product of excellence for clients and partners who appreciate Italian quality\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-aged-walnut-leaves-tuscany\"\u003ePecorino Aged in Walnut Leaves\u003c\/a\u003e\u003c\/strong\u003e — the earthy notes of walnut-leaf-aged pecorino pair naturally with black truffle for an extraordinary cheese and charcuterie board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-wild-boar-salsiccia-tuscany\"\u003eAged Wild Boar Salsiccia Tuscany\u003c\/a\u003e\u003c\/strong\u003e — for a board of Tuscan wild and woodland specialities\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/artisanal-tuscan-salami\"\u003eArtisanal Tuscan Salami\u003c\/a\u003e\u003c\/strong\u003e — to discover the difference between classic Tuscan salami and the truffle luxury version\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e - the great Tuscan red par excellence, with its earthy and woodland notes the natural pairing for any truffle product\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e - more accessible than Brunello, retains the earthy notes typical of the Sienese Sangiovese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e - for white wine lovers: the minerality of Vernaccia cleanses the palate between slices, allowing the truffle to shine anew each time\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £25\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg - £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Black Truffle Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the truffle real or an artificial truffle flavouring?\u003c\/strong\u003e Our salami uses \u003cstrong\u003ereal black Tuscan truffle\u003c\/strong\u003e - not artificial truffle flavouring. The difference is immediately perceptible: real truffle has a complex, earthy and lingering aromatic bouquet that artificial flavouring cannot replicate. This is what makes our salami a product of excellence rather than a flavoured salami from a supermarket shelf.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference compared to classic Tuscan Salami?\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/artisanal-tuscan-salami\"\u003eArtisanal Tuscan Salami\u003c\/a\u003e is the charcuterie of Tuscan tradition in its purest form - pork, salt, pepper and spices. Black Truffle Salami adds a completely new aromatic dimension: the earthy and woodland notes of truffle transform an already outstanding product into something unique. It is the luxury version of Tuscan salami.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, 45-60 days in the refrigerator at 0-4°C. Once opened, consume within 10-15 days, wrapping in greaseproof paper or cling film. Do not freeze - truffle loses its aromatic properties when frozen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it work well as a gift?\u003c\/strong\u003e It is one of the most appreciated products in high-quality Tuscan gift hampers. Contact us for personalised gift packaging, recommended pairings and dedicated delivery solutions for corporate gifts.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"500 gr","offer_id":47389180658007,"sku":"SALA-TRUF-500GR","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salamino-al-tartufo-nero-500g_webp.png?v=1773234440"},{"product_id":"salamino-cinghiale-toscano-artigianale","title":"Wild Boar Salami Tuscany","description":"\u003cfigure class=\"image\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWild Boar Salami Tuscany Online - The Artisan Slicing Salami of the Tuscan Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Tuscan Wild Boar Salami directly from Salumeria Toscana - artisan cured salami made from selected wild boar meat, with a fattier blend and longer curing than the salsiccia, specifically designed for the meat slicer and perfect, uniform thin slices. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐗 Tuscan Wild Boar Salami - The Wild Charcuterie Made for the Slicer\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the Tuscan norcina tradition, not all salami are the same - and not all are intended to be eaten in the same way. The \u003cstrong\u003eTuscan Wild Boar Salami\u003c\/strong\u003e is a product specifically conceived for those who want the very best of wild boar in thin, perfect slices achievable only with a professional or domestic meat slicer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCompared to the \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-wild-boar-salsiccia-tuscany\"\u003eAged Wild Boar Salsiccia\u003c\/a\u003e - leaner and with standard curing - the Wild Boar Salami has three distinctive characteristics that make it a completely different product:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFattier blend:\u003c\/strong\u003e the higher fat content creates softer, glossier and more aromatic slices when cut thinly. The aged wild boar fat melts in the mouth differently from conventional pork fat - more intense, with persistent woodland notes.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLonger curing:\u003c\/strong\u003e the extra curing time further concentrates the aromas, develops a deeper flavour complexity and gives the salami a more compact, uniform texture - an essential characteristic for achieving perfect slices on the slicer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFirmer texture:\u003c\/strong\u003e the superior firmness is the technical condition that allows the slicer to produce almost transparent slices without the salami crumbling or losing shape. A thin slice of wild boar salami is a completely different experience from a thick slice cut with a knife.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Wild Boar Salami Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSmall wild boar salami artisan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected wild boar meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlend\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFattier\u003c\/strong\u003e - optimal for meat slicer\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCuring\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eLonger\u003c\/strong\u003e - higher aromatic concentration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTexture\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eFirmer\u003c\/strong\u003e - uniform, thin slices\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e450 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIdeal use\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMeat slicer, antipasti, professional charcuterie boards\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Slice and Enjoy It - The Professional Technique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWild Boar Salami expresses its full potential on the meat slicer - it is the right product for those who want to present a professional-level charcuterie board at home.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWith the meat slicer:\u003c\/strong\u003e Set the thickness to 1.5-2 mm - almost transparent. At this thickness the aged wild boar fat melts completely in the mouth, gradually and persistently releasing all the woodland and wild notes. The slices overlap on the plate creating a restaurant-quality visual effect. Always serve at room temperature - never cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the salami from the refrigerator at least 30 minutes before slicing. At 18-20°C the texture softens slightly, making slicing even more precise and the slices more aromatic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the charcuterie board:\u003c\/strong\u003e Arrange slices in a fan or slightly offset overlapping pattern. Accompany with:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 Thin slices of unsalted Tuscan bread\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 Chestnut honey - the contrast with the wild flavour is extraordinary\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 Shavings of aged Pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫒 Tuscan olives in brine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 In the Kitchen - Wild Boar Salami as an Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe longer curing and fattier blend also make the Wild Boar Salami an extraordinary cooking ingredient:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eWild boar ragù with salami\u003c\/strong\u003e - roughly chopped and added to the soffritto, it enriches the sauce with an aromatic depth impossible to achieve with fresh meat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔥 \u003cstrong\u003eTuscan wild boar crostini\u003c\/strong\u003e - thinly sliced and laid on crostini with stracchino or fresh ricotta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003ePremium mixed charcuterie boards\u003c\/strong\u003e - the star alongside aged Tuscan cheeses and traditional cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-wild-boar-salsiccia-tuscany\"\u003eAged Wild Boar Salsiccia Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the same wild spirit in a softer format, ideal for those who prefer to slice by knife or use in cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-black-truffle-salami-online\"\u003eTuscan Black Truffle Salami\u003c\/a\u003e\u003c\/strong\u003e — for a board of Tuscan wild and earthy specialities\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-aged-walnut-leaves-tuscany\"\u003ePecorino Aged in Walnut Leaves\u003c\/a\u003e\u003c\/strong\u003e — the woodland notes of walnut-leaf-aged pecorino harmonise naturally with the aged wild boar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - the wine of the Tuscan Maremma, robust and tannic, an authentic territorial pairing with wild boar\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e - for a pairing at the highest level: the complexity of Brunello enhances every wild note\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e - classic and versatile, ideal for aperitifs and antipasti with Tuscan cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Wild Boar Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference compared to the Aged Wild Boar Salsiccia?\u003c\/strong\u003e They are two distinct products designed for different uses. The \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-wild-boar-salsiccia-tuscany\"\u003eAged Wild Boar Salsiccia\u003c\/a\u003e has a leaner blend, standard curing and a softer texture - ideal for slicing by knife, eating directly or using in cooking. The Wild Boar Salami has a fattier blend, longer curing and a firmer texture - specifically designed for the meat slicer, for thin, uniform slices at a professional level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy is the meat slicer important?\u003c\/strong\u003e The firmer texture of the salami is a deliberate technical characteristic - not a flaw. With the slicer at 1.5-2 mm you obtain almost transparent slices where the aged wild boar fat melts completely in the mouth, gradually releasing the woodland notes. The same result is impossible to achieve with a knife.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, 45-60 days in the refrigerator at 0-4°C. Once opened, consume within 10-15 days, wrapping in greaseproof paper. It can be portioned and frozen for up to 3 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and catering?\u003c\/strong\u003e Yes - it is particularly appreciated in the catering trade for the professional presentation it allows. Contact us for dedicated pricing, regular supply and bespoke delivery arrangements.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e","brand":"bontà toscane","offers":[{"title":"450 gr","offer_id":47376111960407,"sku":"SALA-CING-450GR","price":13.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salamino-di-cinghiale-artigianale_webp.png?v=1773236146"},{"product_id":"salame-piccante-toscano-artigianale","title":"Spicy Tuscan Salami Peperoncino","description":"\u003cfigure class=\"image\"\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVerifico prima tutti gli handle EN UK confermati nella sessione.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHandle EN UK validati dalla sessione:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eProdotto\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eHandle EN confermato\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan Black Truffle Salami\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003ccode class=\"bg-text-200\/5 border border-0.5 border-border-300 text-danger-000 whitespace-pre-wrap rounded-[0.4rem] px-1 py-px text-[0.9rem]\"\u003etuscan-black-truffle-salami-online\u003c\/code\u003e ✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWild Boar Salami Tuscany\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003ccode class=\"bg-text-200\/5 border border-0.5 border-border-300 text-danger-000 whitespace-pre-wrap rounded-[0.4rem] px-1 py-px text-[0.9rem]\"\u003ewild-boar-salami-tuscany-meat-slicer\u003c\/code\u003e ✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtisanal Tuscan Salami\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003ccode class=\"bg-text-200\/5 border border-0.5 border-border-300 text-danger-000 whitespace-pre-wrap rounded-[0.4rem] px-1 py-px text-[0.9rem]\"\u003eartisanal-tuscan-salami\u003c\/code\u003e ✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePecorino Toscano DOP\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003ccode class=\"bg-text-200\/5 border border-0.5 border-border-300 text-danger-000 whitespace-pre-wrap rounded-[0.4rem] px-1 py-px text-[0.9rem]\"\u003epecorino-toscano-dop\u003c\/code\u003e ✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUserò solo questi. Procedo.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🇬🇧 Pagina Prodotto EN UK — Spicy Tuscan Salami\u003c\/h2\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eseonow.metadata\u003c\/h3\u003e\n\u003cdiv class=\"relative group\/copy bg-bg-000\/50 border-0.5 border-border-400 rounded-lg\"\u003e\n\u003cdiv class=\"sticky opacity-0 group-hover\/copy:opacity-100 top-2 py-2 h-12 w-0 float-right\"\u003e\n\u003cdiv class=\"absolute right-0 h-8 px-2 items-center inline-flex z-10\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"transition-all opacity-100 scale-100\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-100 scale-100\" aria-hidden=\"true\"\u003e\u003cpath d=\"M12.5 3C13.3284 3 14 3.67157 14 4.5V6H15.5C16.3284 6 17 6.67157 17 7.5V15.5C17 16.3284 16.3284 17 15.5 17H7.5C6.67157 17 6 16.3284 6 15.5V14H4.5C3.67157 14 3 13.3284 3 12.5V4.5C3 3.67157 3.67157 3 4.5 3H12.5ZM14 12.5C14 13.3284 13.3284 14 12.5 14H7V15.5C7 15.7761 7.22386 16 7.5 16H15.5C15.7761 16 16 15.7761 16 15.5V7.5C16 7.22386 15.7761 7 15.5 7H14V12.5ZM4.5 4C4.22386 4 4 4.22386 4 4.5V12.5C4 12.7761 4.22386 13 4.5 13H12.5C12.7761 13 13 12.7761 13 12.5V4.5C13 4.22386 12.7761 4 12.5 4H4.5Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"absolute inset-0 flex items-center justify-center\"\u003e\n\u003cdiv class=\"transition-all opacity-0 scale-50\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-0 scale-50\" aria-hidden=\"true\"\u003e\u003cpath d=\"M15.1883 5.10908C15.3699 4.96398 15.6346 4.96153 15.8202 5.11592C16.0056 5.27067 16.0504 5.53125 15.9403 5.73605L15.8836 5.82003L8.38354 14.8202C8.29361 14.9279 8.16242 14.9925 8.02221 14.9989C7.88203 15.0051 7.74545 14.9526 7.64622 14.8534L4.14617 11.3533L4.08172 11.2752C3.95384 11.0811 3.97542 10.817 4.14617 10.6463C4.31693 10.4755 4.58105 10.4539 4.77509 10.5818L4.85321 10.6463L7.96556 13.7586L15.1161 5.1794L15.1883 5.10908Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\n\u003cpre class=\"code-block__code !my-0 !rounded-lg !text-sm !leading-relaxed p-3.5\"\u003e\u003ccode\u003e\u003cspan\u003eSpicy Tuscan Salami Online - Salumeria Toscana|:==:|Buy spicy Tuscan salami online - selected pork, Italian chilli, medium heat, 500 g vacuum-packed, refrigerated delivery to the UK in 48\/72h. Order now.|:==:|Spicy Tuscan Salami Online - Artisan Cured Salami with Italian Chilli\u003c\/span\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eHandle EN\u003c\/h3\u003e\n\u003cdiv class=\"relative group\/copy bg-bg-000\/50 border-0.5 border-border-400 rounded-lg\"\u003e\n\u003cdiv class=\"sticky opacity-0 group-hover\/copy:opacity-100 top-2 py-2 h-12 w-0 float-right\"\u003e\n\u003cdiv class=\"absolute right-0 h-8 px-2 items-center inline-flex z-10\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"transition-all opacity-100 scale-100\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-100 scale-100\" aria-hidden=\"true\"\u003e\u003cpath d=\"M12.5 3C13.3284 3 14 3.67157 14 4.5V6H15.5C16.3284 6 17 6.67157 17 7.5V15.5C17 16.3284 16.3284 17 15.5 17H7.5C6.67157 17 6 16.3284 6 15.5V14H4.5C3.67157 14 3 13.3284 3 12.5V4.5C3 3.67157 3.67157 3 4.5 3H12.5ZM14 12.5C14 13.3284 13.3284 14 12.5 14H7V15.5C7 15.7761 7.22386 16 7.5 16H15.5C15.7761 16 16 15.7761 16 15.5V7.5C16 7.22386 15.7761 7 15.5 7H14V12.5ZM4.5 4C4.22386 4 4 4.22386 4 4.5V12.5C4 12.7761 4.22386 13 4.5 13H12.5C12.7761 13 13 12.7761 13 12.5V4.5C13 4.22386 12.7761 4 12.5 4H4.5Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"absolute inset-0 flex items-center justify-center\"\u003e\n\u003cdiv class=\"transition-all opacity-0 scale-50\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-0 scale-50\" aria-hidden=\"true\"\u003e\u003cpath d=\"M15.1883 5.10908C15.3699 4.96398 15.6346 4.96153 15.8202 5.11592C16.0056 5.27067 16.0504 5.53125 15.9403 5.73605L15.8836 5.82003L8.38354 14.8202C8.29361 14.9279 8.16242 14.9925 8.02221 14.9989C7.88203 15.0051 7.74545 14.9526 7.64622 14.8534L4.14617 11.3533L4.08172 11.2752C3.95384 11.0811 3.97542 10.817 4.14617 10.6463C4.31693 10.4755 4.58105 10.4539 4.77509 10.5818L4.85321 10.6463L7.96556 13.7586L15.1161 5.1794L15.1883 5.10908Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\n\u003cpre class=\"code-block__code !my-0 !rounded-lg !text-sm !leading-relaxed p-3.5\"\u003e\u003ccode\u003e\u003cspan\u003espicy-tuscan-salami-online\u003c\/span\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMeta Title\u003c\/h3\u003e\n\u003cdiv class=\"relative group\/copy bg-bg-000\/50 border-0.5 border-border-400 rounded-lg\"\u003e\n\u003cdiv class=\"sticky opacity-0 group-hover\/copy:opacity-100 top-2 py-2 h-12 w-0 float-right\"\u003e\n\u003cdiv class=\"absolute right-0 h-8 px-2 items-center inline-flex z-10\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"transition-all opacity-100 scale-100\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-100 scale-100\" aria-hidden=\"true\"\u003e\u003cpath d=\"M12.5 3C13.3284 3 14 3.67157 14 4.5V6H15.5C16.3284 6 17 6.67157 17 7.5V15.5C17 16.3284 16.3284 17 15.5 17H7.5C6.67157 17 6 16.3284 6 15.5V14H4.5C3.67157 14 3 13.3284 3 12.5V4.5C3 3.67157 3.67157 3 4.5 3H12.5ZM14 12.5C14 13.3284 13.3284 14 12.5 14H7V15.5C7 15.7761 7.22386 16 7.5 16H15.5C15.7761 16 16 15.7761 16 15.5V7.5C16 7.22386 15.7761 7 15.5 7H14V12.5ZM4.5 4C4.22386 4 4 4.22386 4 4.5V12.5C4 12.7761 4.22386 13 4.5 13H12.5C12.7761 13 13 12.7761 13 12.5V4.5C13 4.22386 12.7761 4 12.5 4H4.5Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"absolute inset-0 flex items-center justify-center\"\u003e\n\u003cdiv class=\"transition-all opacity-0 scale-50\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-0 scale-50\" aria-hidden=\"true\"\u003e\u003cpath d=\"M15.1883 5.10908C15.3699 4.96398 15.6346 4.96153 15.8202 5.11592C16.0056 5.27067 16.0504 5.53125 15.9403 5.73605L15.8836 5.82003L8.38354 14.8202C8.29361 14.9279 8.16242 14.9925 8.02221 14.9989C7.88203 15.0051 7.74545 14.9526 7.64622 14.8534L4.14617 11.3533L4.08172 11.2752C3.95384 11.0811 3.97542 10.817 4.14617 10.6463C4.31693 10.4755 4.58105 10.4539 4.77509 10.5818L4.85321 10.6463L7.96556 13.7586L15.1161 5.1794L15.1883 5.10908Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\n\u003cpre class=\"code-block__code !my-0 !rounded-lg !text-sm !leading-relaxed p-3.5\"\u003e\u003ccode\u003e\u003cspan\u003eSpicy Tuscan Salami Online - Salumeria Toscana\u003c\/span\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e46 caratteri ✓\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eMeta Description\u003c\/h3\u003e\n\u003cdiv class=\"relative group\/copy bg-bg-000\/50 border-0.5 border-border-400 rounded-lg\"\u003e\n\u003cdiv class=\"sticky opacity-0 group-hover\/copy:opacity-100 top-2 py-2 h-12 w-0 float-right\"\u003e\n\u003cdiv class=\"absolute right-0 h-8 px-2 items-center inline-flex z-10\"\u003e\n\u003cdiv class=\"relative\"\u003e\n\u003cdiv class=\"transition-all opacity-100 scale-100\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-100 scale-100\" aria-hidden=\"true\"\u003e\u003cpath d=\"M12.5 3C13.3284 3 14 3.67157 14 4.5V6H15.5C16.3284 6 17 6.67157 17 7.5V15.5C17 16.3284 16.3284 17 15.5 17H7.5C6.67157 17 6 16.3284 6 15.5V14H4.5C3.67157 14 3 13.3284 3 12.5V4.5C3 3.67157 3.67157 3 4.5 3H12.5ZM14 12.5C14 13.3284 13.3284 14 12.5 14H7V15.5C7 15.7761 7.22386 16 7.5 16H15.5C15.7761 16 16 15.7761 16 15.5V7.5C16 7.22386 15.7761 7 15.5 7H14V12.5ZM4.5 4C4.22386 4 4 4.22386 4 4.5V12.5C4 12.7761 4.22386 13 4.5 13H12.5C12.7761 13 13 12.7761 13 12.5V4.5C13 4.22386 12.7761 4 12.5 4H4.5Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003cdiv class=\"absolute inset-0 flex items-center justify-center\"\u003e\n\u003cdiv class=\"transition-all opacity-0 scale-50\"\u003e\u003csvg width=\"20\" height=\"20\" viewBox=\"0 0 20 20\" fill=\"currentColor\" xmlns=\"http:\/\/www.w3.org\/2000\/svg\" class=\"transition-all opacity-0 scale-50\" aria-hidden=\"true\"\u003e\u003cpath d=\"M15.1883 5.10908C15.3699 4.96398 15.6346 4.96153 15.8202 5.11592C16.0056 5.27067 16.0504 5.53125 15.9403 5.73605L15.8836 5.82003L8.38354 14.8202C8.29361 14.9279 8.16242 14.9925 8.02221 14.9989C7.88203 15.0051 7.74545 14.9526 7.64622 14.8534L4.14617 11.3533L4.08172 11.2752C3.95384 11.0811 3.97542 10.817 4.14617 10.6463C4.31693 10.4755 4.58105 10.4539 4.77509 10.5818L4.85321 10.6463L7.96556 13.7586L15.1161 5.1794L15.1883 5.10908Z\"\u003e\u003c\/path\u003e\u003c\/svg\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"overflow-x-auto\"\u003e\n\u003cpre class=\"code-block__code !my-0 !rounded-lg !text-sm !leading-relaxed p-3.5\"\u003e\u003ccode\u003e\u003cspan\u003eBuy spicy Tuscan salami online - selected pork, Italian chilli, medium heat, 500 g vacuum-packed, refrigerated delivery to the UK in 48\/72h. Order now.\u003c\/span\u003e\u003c\/code\u003e\u003c\/pre\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e151 caratteri ✓\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003eDescrizione completa EN UK\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSpicy Tuscan Salami Online - Tradition and Character with Italian Chilli | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Spicy Tuscan Salami directly from Salumeria Toscana - artisan cured salami made in Tuscany from selected pork, crafted with Italian chilli at medium heat, slowly aged according to the Tuscan norcina tradition. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🌶️ Spicy Tuscan Salami - Tradition and Character\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpicy salami is one of the great classics of Italian charcuterie - a product found in every region of Italy, each with its own version, its own spices, its own identity. The Tuscan version stands apart for the quality of its raw materials: \u003cstrong\u003eselected Tuscan pork\u003c\/strong\u003e, handcrafted and enhanced with \u003cstrong\u003eItalian chilli\u003c\/strong\u003e at medium heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe choice of Italian chilli is not accidental - Italian chilli has a completely different aromatic profile from exotic chillies: rounder, more persistent, with a heat that develops gradually without overwhelming the palate. It does not burn instantly - \u003cstrong\u003eit warms slowly\u003c\/strong\u003e, leaving room to appreciate the quality of the pork and the artisan curing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMedium heat is the right choice for those who want character without sacrificing complexity - decisive enough to be present and recognisable, balanced enough not to mask the flavour of the salami itself.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Spicy Tuscan Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtisan spicy salami\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHeat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eItalian chilli\u003c\/strong\u003e - medium heat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e500 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCuring\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSlow and controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCharcuterie boards, antipasti, cooking, gourmet gifts\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Tuscan Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpicy Tuscan Salami expresses its full potential at room temperature - never cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the salami from the refrigerator at least 20-30 minutes before slicing. At 18-20°C the fat softens, the slices become more tender and the heat of the Italian chilli is perceived correctly - warm, gradual, lingering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSlicing:\u003c\/strong\u003e Slice as thinly as possible with a long, sharp knife with a smooth blade. Thin slices amplify the chilli perception: the fat of the salami balances the heat, creating an equilibrium that thicker slices cannot express.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic accompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eUnsalted Tuscan bread\u003c\/strong\u003e - the salt-free bread enhances the chilli heat without adding further savouriness\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eFresh or semi-aged Pecorino\u003c\/strong\u003e - the creaminess of the cheese cools the heat, creating a very pleasant contrast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eAcacia honey\u003c\/strong\u003e - the sweet-spicy contrast is one of the most surprising pairings in Tuscan gastronomy\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eCraft beer\u003c\/strong\u003e - a fresh lager or wheat beer balances the medium heat perfectly\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 In the Kitchen - Spicy Salami as an Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe artisan curing and medium heat also make Spicy Tuscan Salami an extraordinary cooking ingredient:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eSpicy Tuscan pasta sauce\u003c\/strong\u003e - sautéed with garlic, tomatoes and extra virgin olive oil: the spicy salami releases its aromatic fat, transforming a simple sauce into something memorable\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍕 \u003cstrong\u003eSpicy Tuscan pizza\u003c\/strong\u003e - thinly sliced on a Margherita with fior di latte and fresh basil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥚 \u003cstrong\u003eSpicy salami frittata\u003c\/strong\u003e - diced and pan-fried with eggs, Pecorino and aromatic herbs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003eMixed charcuterie boards\u003c\/strong\u003e - the star alongside Tuscan cheeses for a board with real character\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-black-truffle-salami-online\"\u003eTuscan Black Truffle Salami\u003c\/a\u003e\u003c\/strong\u003e — for a board that pairs heat and refinement: two Tuscan salami with completely different characters\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/wild-boar-salami-tuscany-meat-slicer\"\u003eWild Boar Salami Tuscany\u003c\/a\u003e\u003c\/strong\u003e — for bold flavour lovers: wild and spicy on the same board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the classic pairing of fresh Pecorino and spicy salami from the Tuscan tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e - the Tuscan red par excellence, classic and versatile pairing with spicy cured meats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - more robust and tannic, stands up perfectly to the medium heat of Italian chilli\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e - for white wine lovers: the minerality and freshness of Vernaccia balances the heat surprisingly well\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Spicy Tuscan Salami\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow spicy is it? Is it suitable for those who don't enjoy extreme heat?\u003c\/strong\u003e Our Spicy Tuscan Salami has \u003cstrong\u003emedium heat\u003c\/strong\u003e - it is not a salami for extreme heat lovers, but nor is it a mild product from a supermarket shelf. The Italian chilli at medium heat develops a gradual and lingering warmth that you notice a few seconds after tasting. Those who dislike aggressive heat appreciate it for precisely this reason: it warms without burning, it characterises without masking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference compared to classic Tuscan Salami?\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/artisanal-tuscan-salami\"\u003eArtisanal Tuscan Salami\u003c\/a\u003e is the pure version of the tradition - pork, salt, black pepper. Spicy Salami adds the dimension of Italian chilli, which completely transforms the aromatic profile of the product. Same raw materials, same artisan Tuscan curing - completely different character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the chilli Italian or from abroad?\u003c\/strong\u003e We use exclusively \u003cstrong\u003eItalian chilli\u003c\/strong\u003e - a deliberate choice that affects the final aromatic profile. Italian chilli has a rounder and more persistent heat than exotic chillies, with fruity and warm notes that integrate better with aged pork.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, 45-60 days in the refrigerator at 0-4°C. Once opened, consume within 10-15 days, wrapping in greaseproof paper. It can be portioned and frozen for up to 3 months.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/figure\u003e","brand":"Salumeria Toscana","offers":[{"title":"500 gr","offer_id":47367619379543,"sku":"SALA-PIC-500GR","price":15.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salamino-piccante-artigianale_webp.png?v=1773244486"},{"product_id":"prosciutto-crudo-di-cinta-senese","title":"Cinta Senese Ham - Precious Delicious","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Discover the culinary excellence of Cinta Senese Ham, a gastronomic jewel that embodies the tradition and fine quality of Tuscany. Buy our Cinta Senese Ham conveniently online, a unique experience for true enthusiasts of authentic flavours.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Cinta Senese Ham is the result of selecting the best pork meat from the native Cinta Senese breed. This ham, seasoned with skill and with attention to every detail, offers an unmistakable flavor and a softness that melts in the mouth. Delight your senses with our highest quality Cinta Senese Ham.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinta Senese meat:\u003c\/strong\u003e Only meat from the prestigious native breed, guaranteeing an authentic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlonged maturing:\u003c\/strong\u003e A slow and natural maturing that develops the rich flavor and softness of the ham.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan Cut:\u003c\/strong\u003e Each slice reflects the artisanal care in the preparation of this product \u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Cinta Senese Ham:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Excellence:\u003c\/strong\u003e Bring the authentic flavor of the Tuscan gastronomic tradition to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Origin:\u003c\/strong\u003e Meat from the Cinta Senese breed, synonymous with quality and authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSecure Online Purchase:\u003c\/strong\u003e Receive Cinta Senese Ham directly to your home, without sacrificing quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \u0026quot;Cinta Senese Ham is a real delicacy! Its enveloping taste and softness make it the undisputed star of my tables. Recommended to all lovers of good food!\u0026quot; - Satisfied Customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store and Taste:\u003c\/strong\u003e Store Cinta Senese Ham in a cool, dry place, wrapped in a cloth. Cut thin slices to best appreciate the flavor. Perfect to enjoy alone or accompanied by fresh bread and cheeses.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our selection of Cinta Senese Ham and treat yourself to the authentic taste of Tuscany. Buy now for an unforgettable dining experience right in your home.\u003c\/span\u003e\u003c\/p\u003e","brand":"Terre di Siena","offers":[{"title":"3 Kg","offer_id":35298349777045,"sku":"16","price":207.5,"currency_code":"EUR","in_stock":true},{"title":"2,5 Kg","offer_id":36870046351509,"sku":"122233344","price":188.8,"currency_code":"EUR","in_stock":true},{"title":"3.5 Kg","offer_id":37823238963349,"sku":"99885544","price":247.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/prosciutto-crudo-cinta-senese-dop-24-mesisalumeria-toscana-terre-di-siena-782704.jpg?v=1647465983"},{"product_id":"guanciale-al-pepe","title":"Aged Pork Cheek Guanciale","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Guanciale Stagionato Online - The Excellence of the Tuscan Norcina Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Tuscan Guanciale Stagionato directly from Salumeria Toscana - handcrafted from carefully selected Italian pork cheek, cured for 3 months according to the ancient Tuscan norcina tradition. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 Tuscan Guanciale - The King of Italian Cuisine\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGuanciale is the pork cheek - a prized cut that for centuries has represented the heart of traditional Italian farmhouse cooking. In Tuscany, its production follows an ancient norcina tradition: the cheek is carefully selected, seasoned with black pepper, garlic and natural aromatic herbs, then left to cure slowly for \u003cstrong\u003e3 months\u003c\/strong\u003e, developing intense aromas and an irresistible texture.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike pancetta - which comes from the pork belly - guanciale has a unique fat structure: more compact, with a higher content of monounsaturated fats, which melts differently during cooking. It is precisely this characteristic that makes guanciale \u003cstrong\u003eirreplaceable\u003c\/strong\u003e in some of the most iconic recipes of Italian cuisine - from carbonara to amatriciana.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Tuscan Guanciale Stagionato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhole guanciale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePork cheek\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eapprox. 1 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCuring\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e3 months\u003c\/strong\u003e - slow and controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSeasoning\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBlack pepper, garlic, natural aromatic herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed - guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C or cool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePrivate customers and professional kitchen \/ HoReCa\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Use It - The Professional Technique\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan Guanciale Stagionato expresses its full potential in cooking. Here is how to treat it:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e Cut the guanciale into cubes or lardons - never too thin. In a cold pan, without added oil, let the guanciale render down over a medium-low heat. The fat melts slowly, releasing its aromas: this is the perfect soffritto base for carbonara or amatriciana. The lean part should become crisp on the outside but tender within.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEnjoyed on its own:\u003c\/strong\u003e Slice thinly and serve at room temperature on unsalted Tuscan bread. The cured fat melts on the palate, releasing a complex aromatic bouquet - pepper, herbs, the natural sweetness of the meat.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 Recipes with Tuscan Guanciale - The Great Italian Classics\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAuthentic Pasta alla Carbonara:\u003c\/strong\u003e Render the guanciale cubes in a dry pan without oil. Whisk egg yolks with finely grated Pecorino Romano and black pepper. Drain the pasta al dente, toss off the heat with the egg mixture and the guanciale. The fat from the guanciale creates the creaminess - no cream needed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePasta all'Amatriciana:\u003c\/strong\u003e Render the guanciale with a touch of dried chilli. Add peeled plum tomatoes and cook for 15 minutes. Finish with Pecorino Romano. The difference from ordinary bacon is immediate: guanciale releases a richer, more aromatic fat that completely transforms the sauce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan pairing:\u003c\/strong\u003e Discover the full range of Tuscan pork charcuterie with our \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-capocollo-online\"\u003eTuscan Capocollo\u003c\/a\u003e and \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-soppressata-online\"\u003eTuscan Soppressata\u003c\/a\u003e for the ultimate Tuscan charcuterie board.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-rigatino-pancetta-online\"\u003eTuscan Rigatino Pancetta\u003c\/a\u003e\u003c\/strong\u003e - the Tuscan pork belly par excellence, ideal for discovering all the cuts of Tuscan pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e - the classic pairing for charcuterie boards and aperitifs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-soppressata-online\"\u003eTuscan Soppressata\u003c\/a\u003e\u003c\/strong\u003e - another bold charcuterie of the Tuscan tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e - the classic and versatile pairing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - robust and tannic, stands up to the richness of the cured guanciale\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e - for a white wine alternative: mineral and dry\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5kg - £15\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10kg - £26\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10kg - £33\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Guanciale Stagionato\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between guanciale and pancetta or bacon?\u003c\/strong\u003e Guanciale comes from the pork cheek, pancetta from the belly, and bacon is typically smoked back or belly. Guanciale has a more compact fat structure and a more intense aromatic profile. During cooking, its fat renders differently - more slowly and with greater release of flavour - making it irreplaceable in recipes such as carbonara and amatriciana. It is never smoked.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I eat it uncooked as well as using it in cooking?\u003c\/strong\u003e Yes - Tuscan Guanciale Stagionato is also excellent enjoyed on its own, sliced thinly on unsalted Tuscan bread. The 3-month curing makes it a complete charcuterie product, not merely a cooking ingredient.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, 30-45 days in the refrigerator at 0-4°C. Once opened, consume within 10-15 days, wrapping in greaseproof paper. For kitchen use, it can be portioned and frozen for up to 3 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and catering?\u003c\/strong\u003e Yes - contact us for dedicated pricing, regular supply and bespoke delivery arrangements.\u003c\/p\u003e","brand":"Salumificio Viani","offers":[{"title":"1 kg","offer_id":47389014622551,"sku":"GUAN-PEPE-1KG","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/guanciale-stagionato-artigianale-pepe-sale-aglio_webp.png?v=1773219935"},{"product_id":"spalla-stagionata-disossata","title":"Aged Boneless Pork Shoulder","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAged Boneless Pork Shoulder Online - Selected Italian Pork, 8 Months Ageing, 4 kg Ready to Slice | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Aged Boneless Pork Shoulder directly from Salumeria Toscana — artisan cured meat crafted from selected Italian pork shoulder, slowly aged for approximately 8 months until it develops a rich, aromatic and deeply savoury flavour. Deboned for maximum convenience: ready to slice, no complications. 4 kg vacuum-packed, refrigerated delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🥩 Aged Boneless Pork Shoulder - An Ancient Cut, A Character-Driven Cure\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe pork shoulder is one of the most underrated cuts in Italian charcuterie — and one of the most interesting. Compared to the haunch — from which cured ham is made — the shoulder has a more complex muscular composition, with intramuscular fat more present and distributed less uniformly. This characteristic, which in a fresh cut might seem a disadvantage, becomes an extraordinary strength during long ageing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEight months of slow affinamento transform the shoulder into something completely different from the starting product: the intramuscular fat melds with the surrounding muscles, enzymatic processes develop intense aromatic complexity, and the meat takes on a texture that rivals the great aged hams of Italy.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe choice to debone before ageing is a practical decision that does not compromise the quality of the final product — on the contrary, it facilitates more uniform ageing and makes the product immediately ready to use: no bone to manage, no waste, immediate slicing with a meat slicer or knife.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Aged Boneless Pork Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged boneless pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eItaly\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Italian pork shoulder\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eApproximately 8 months\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e4 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChilled 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReady to eat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSuitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSlicing, charcuterie boards, gourmet sandwiches, antipasti\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Italian Charcuterie Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged Boneless Pork Shoulder expresses its full potential at room temperature — never cold straight from the refrigerator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the shoulder from the refrigerator at least 20-30 minutes before slicing. At 18-20°C the intramuscular fat softens and the aromatic profile developed over 8 months of ageing emerges fully — rich, enveloping, lingering.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe meat slicer:\u003c\/strong\u003e For the best results, use a meat slicer with a sharp blade. Thin slices — almost translucent — are the correct format: at that thickness fat and lean are perceived in balance, and the aromatic complexity of 8 months of ageing expresses itself fully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe knife:\u003c\/strong\u003e Without a meat slicer, use a long smooth-bladed knife with a continuous movement and no pressure. The deboned product makes manual slicing considerably easier than a bone-in shoulder.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eTuscan crostini\u003c\/strong\u003e — the most direct pairing: aged shoulder on warm crostini with a drizzle of Tuscan extra virgin olive oil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eSemi-aged Pecorino\u003c\/strong\u003e — the creaminess of the Pecorino balances the savouriness of the 8-month aged shoulder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥖 \u003cstrong\u003eGourmet sandwiches\u003c\/strong\u003e — thinly sliced shoulder is one of the finest ingredients for quality sandwiches: more character than cooked ham, more tenderness than a long-aged prosciutto\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eWildflower honey\u003c\/strong\u003e — the sweet-savoury contrast with aged shoulder is surprising and deeply Tuscan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍝 In the Kitchen - Aged Shoulder as an Ingredient\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe 8-month ageing makes Aged Boneless Pork Shoulder an extraordinary cooking ingredient:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eShoulder ragù\u003c\/strong\u003e — diced small and sautéed with onion and tomato: the aged fat melts slowly releasing exceptional aromatic intensity\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥚 \u003cstrong\u003eRustic frittata\u003c\/strong\u003e — diced with eggs, aromatic herbs and grated Pecorino: a Tuscan main course with great character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍕 \u003cstrong\u003ePizza and focaccia\u003c\/strong\u003e — thinly sliced on warm Tuscan focaccia: the heat gently melts the fat amplifying the aromatic profile\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003eMixed charcuterie boards\u003c\/strong\u003e — the star alongside Tuscan cheeses for a board that tells the full story of Italian charcuterie tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Cheese Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — for a direct comparison: aged shoulder and Tuscan cured ham on the same board, two different expressions of aged Italian pork\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-capocollo-online\"\u003eTuscan Capocollo\u003c\/a\u003e\u003c\/strong\u003e — another great aged cut from the Tuscan charcuterie tradition: different aromatic profiles, same artisan heritage\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-aged-cured-ham-slice-stagionato\"\u003eTuscan Aged Cured Ham Slice\u003c\/a\u003e\u003c\/strong\u003e — for those who prefer the slice format: two great Italian aged cured meats side by side\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the classic charcuterie and cheese pairing of the Tuscan tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the Tuscan red par excellence: the freshness and tannins of Chianti Classico stand up perfectly to the savouriness of the 8-month aged shoulder\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more robust and structured, ideal pairing for a shoulder with bold character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eRosso di Montalcino\u003c\/strong\u003e — more accessible than Brunello but with the structure needed to accompany a long-aged cured meat\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £21\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026nbsp;Vacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Aged Boneless Pork Shoulder\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between aged shoulder and cured ham?\u003c\/strong\u003e The main difference lies in the anatomical cut and muscular composition. Cured ham is made from the hind leg — a more uniform cut, external perimeter fat, more predictable ageing. The shoulder comes from the foreleg — more complex muscular composition, more widely distributed intramuscular fat, more articulate and rustic final aromatic profile. Those who love bold and complex flavours often prefer the shoulder to prosciutto.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhy is it deboned?\u003c\/strong\u003e Deboning before ageing offers three advantages: more uniform ageing without the bone barrier, immediate slicing without specialist equipment, and zero waste. The final aromatic profile is not compromised by deboning — 8 months of ageing develops complexity regardless of the presence of the bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: 60-90 days in the refrigerator at 0-4°C. Once opened: wrap the cut surface in greaseproof paper and consume within 2-3 weeks. It can be portioned and frozen for up to 3 months.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs a meat slicer necessary?\u003c\/strong\u003e No — the deboning makes it easy to slice with a good knife. However, a meat slicer guarantees thin and uniform slices that bring out the aromatic profile of the long ageing to its fullest. We recommend using one if possible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the 4 kg weight exact?\u003c\/strong\u003e The stated weight is approximately 4\u003c\/p\u003e","brand":"bontà toscane","offers":[{"title":"Whole donated 4Kg","offer_id":38137539657877,"sku":"SPAL-DISS-INTDISS4KG","price":94.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/spalla-di-maiale-stagionata-disossata_webp.png?v=1773311422"},{"product_id":"salumi-toscani-confezione-regalo","title":"Tuscan Cured Meats Gift Set","description":"\u003cp\u003e🎁 Seven artisan Tuscan cured meats, over 5 kg of excellence, in an exclusive gift box. From \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-aged-cured-ham-slice-stagionato\"\u003eaged cured ham\u003c\/a\u003e to \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/sbriciolona-toscana-buy-online\"\u003eSbriciolona Fiorentina\u003c\/a\u003e — every product tells a piece of the Tuscan charcuterie tradition. The real one, artisan, without industrial shortcuts.\u003c\/p\u003e\n\n\u003cp\u003eThis is not a generic assortment. It is a journey through the most authentic flavours of Tuscany, designed for those who want to give — or treat themselves to — the very best.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 Why this gift package is different\u003c\/h2\u003e\n\n\u003cp\u003eMass-market gift hampers focus on quantity. This one focuses on the origin and quality of every single product.\u003c\/p\u003e\n\n\u003cp\u003eEvery cured meat is produced by selected Tuscan artisans following traditional recipes. The \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-rigatino-pancetta-online\"\u003eRigatino Toscano\u003c\/a\u003e is aged using the methods of the Florentine countryside. The \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-soppressata-online\"\u003eSoppressata Toscana\u003c\/a\u003e is made from whole cuts of Tuscan pork. The \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-black-truffle-salami-online\"\u003eSalamino al Tartufo\u003c\/a\u003e brings the scent of the Tuscan woodland into every slice. No product is there to fill the box — each one earns its place.\u003c\/p\u003e\n\n\u003ch2\u003e📦 What's inside\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eProduct\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eNotes\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-aged-cured-ham-slice-stagionato\"\u003eAged Cured Ham\u003c\/a\u003e\u003c\/td\u003e\n      \u003ctd\u003e1.3 kg\u003c\/td\u003e\n      \u003ctd\u003eLong ageing, intense and delicate flavour\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-salami\"\u003eTuscan Salami\u003c\/a\u003e\u003c\/td\u003e\n      \u003ctd\u003e1 kg\u003c\/td\u003e\n      \u003ctd\u003eCoarsely ground, spiced, from the peasant tradition\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/sbriciolona-toscana-buy-online\"\u003eSbriciolona Fiorentina\u003c\/a\u003e\u003c\/td\u003e\n      \u003ctd\u003e1 kg\u003c\/td\u003e\n      \u003ctd\u003eCoarse-grained cured meat, typical of Florentine tradition\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-soppressata-online\"\u003eSoppressata Toscana\u003c\/a\u003e\u003c\/td\u003e\n      \u003ctd\u003e500 g\u003c\/td\u003e\n      \u003ctd\u003ePressed whole cuts, compact and bold texture\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-rigatino-pancetta-online\"\u003eRigatino Toscano\u003c\/a\u003e\u003c\/td\u003e\n      \u003ctd\u003e500 g\u003c\/td\u003e\n      \u003ctd\u003eAged Tuscan pancetta, aromatic and versatile\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eFresh Tuscan Salsiccia\u003c\/a\u003e\u003c\/td\u003e\n      \u003ctd\u003e500 g\u003c\/td\u003e\n      \u003ctd\u003eVacuum-sealed, shipped refrigerated at +2\/+4°C\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-black-truffle-salami-online\"\u003eSalamino al Tartufo\u003c\/a\u003e\u003c\/td\u003e\n      \u003ctd\u003e350 g\u003c\/td\u003e\n      \u003ctd\u003eThe scent of Tuscan woodland in every slice\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e\u003cstrong\u003eTotal weight:\u003c\/strong\u003e approx. 5.15 kg | \u003cstrong\u003ePackaging:\u003c\/strong\u003e exclusive gift box, shipped refrigerated at +2\/+4°C\u003c\/p\u003e\n\n\u003ch2\u003e🎄 Perfect occasions\u003c\/h2\u003e\n\n\u003cp\u003eThis package is designed for those who want to give a gift that truly lasts:\u003c\/p\u003e\n\n\u003cp\u003e🎁 \u003cstrong\u003eChristmas and New Year\u003c\/strong\u003e — the most complete gastronomic gift for lovers of authentic flavours\u003cbr\u003e\n🐣 \u003cstrong\u003eEaster\u003c\/strong\u003e — a perfect assortment for the festive table\u003cbr\u003e\n🎂 \u003cstrong\u003eBirthdays and anniversaries\u003c\/strong\u003e — for those who appreciate Tuscan artisan quality\u003cbr\u003e\n🏢 \u003cstrong\u003eCorporate gifts\u003c\/strong\u003e — elegant, authentic, memorable for clients and colleagues\u003c\/p\u003e\n\n\u003ch2\u003e🍷 How to use it — charcuterie board, cooking and wine pairing\u003c\/h2\u003e\n\n\u003cp\u003eThis package is complete for a Tuscan charcuterie board for 6–8 people. Place the aged ham and Tuscan salami in the centre, add the Sbriciolona and Soppressata on the sides, and finish with the Salamino al Tartufo for a touch of elegance.\u003c\/p\u003e\n\n\u003cp\u003eThe Rigatino Toscano is ideal in the kitchen: in pasta, with pulses, wrapped around grilled meat. The fresh Salsiccia is perfect on the grill, pan-fried with cannellini beans, or as a sauce for pici.\u003c\/p\u003e\n\n\u003cp\u003eWine pairing: Chianti Classico DOCG with the aged cured meats, Morellino di Scansano with the Soppressata, Vernaccia di San Gimignano for a structured white wine option.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and businesses\u003c\/h2\u003e\n\n\u003cp\u003eWe offer tailored supply for hospitality venues, restaurants and companies wishing to offer their guests and clients the very best of Tuscan tradition. Contact us for quantities, content customisation and dedicated pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n🌡️ Refrigerated shipping · Vacuum-sealed · +2\/+4°C · Thermal protective packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is the fresh Salsiccia shipped?\u003c\/strong\u003e\u003cbr\u003e\nVacuum-sealed and in thermal protective packaging, refrigerated at +2\/+4°C. It arrives perfectly preserved within standard delivery times.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I customise the contents?\u003c\/strong\u003e\u003cbr\u003e\nYes. Contact us directly for personalised packages, product substitutions or bulk orders for corporate gifts.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre the products artisan or industrial?\u003c\/strong\u003e\u003cbr\u003e\nEntirely artisan. Every product is made by selected Tuscan producers following traditional recipes. No industrial production whatsoever.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many people does this package serve?\u003c\/strong\u003e\u003cbr\u003e\nWith over 5 kg of cured meats, it is perfect for a charcuterie board for 6–8 people, or as a supply of Tuscan excellence for 2–4 people for several weeks.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I have it delivered directly to someone else as a gift?\u003c\/strong\u003e\u003cbr\u003e\nYes. Simply enter the recipient's address at checkout. It arrives in the exclusive gift box, ready to give.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"5.3 Kg","offer_id":47372180357463,"sku":"30","price":98.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salumi-toscani-confezione-regalo.webp?v=1774341509"},{"product_id":"salumi-e-formaggi-tipici-toscani","title":"Tuscan Cured Meats \u0026 Cheeses","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Explore the authenticity and tradition of Tuscany with our Exclusive Assortment of Artisan Cured Meats and Cheeses. This refined package is the perfect choice for those who want to savor the unique flavors of high-quality traditional products. Order this assortment and delight your palate with the best from our land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Rigatino (500g):\u003c\/strong\u003e The heart of Tuscan cuisine, our Rigatino is carefully prepared and aged to ensure a rich and enveloping flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWalnut Pecorino (650g):\u003c\/strong\u003e A high-quality pecorino cheese enriched with crunchy walnuts, perfect for cheese lovers who enjoy a strong taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTruffle Pecorino (650g):\u003c\/strong\u003e A burst of flavor with our Truffle Pecorino, enhanced with the delicacy of the earth. Perfect for truffle enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Finocchiona IGP (1 kg):\u003c\/strong\u003e A timeless classic, our Finocchiona is prepared according to tradition, with high-quality meat and the enveloping aroma of fennel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Artisan Products:\u003c\/strong\u003e Made with passion following ancient Tuscan traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Quality:\u003c\/strong\u003e Our cured meats and cheeses carry the prestigious IGP mark, a symbol of excellence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Assortment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Experience:\u003c\/strong\u003e Bring the essence of Tuscany to your table with genuine and traditional products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Packaging:\u003c\/strong\u003e Perfect as a gift or to enhance your special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Ideal for creating cured meat and cheese platters or enriching gourmet recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy the Assortment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Platter:\u003c\/strong\u003e Prepare a luxurious platter with all the products for a complete gastronomic experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Aperitif:\u003c\/strong\u003e Serve the tastings with a good Tuscan wine for an unforgettable aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Gift:\u003c\/strong\u003e Carefully packaged, it is the perfect gift for lovers of fine cuisine.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Salumeria Toscana","offers":[{"title":"2.8 Kg","offer_id":47377760026967,"sku":"CONF-TIP-2.8KG","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/assortimento-di-salumi-e-formaggi-artigianali-toscani-26-kgsalumeria-toscana-salumeria-toscana-444182.jpg?v=1647465838"},{"product_id":"salumi-e-formaggi-toscani","title":"Tuscan Cured Meats \u0026 Cheese Gift","description":"\u003cp\u003e🍫 Crunchy, intense, with chunks of extra-dark chocolate that melt with every bite. The Cantuccini al Cioccolato Fondente by \u003cstrong\u003eMasoni Pietro\u003c\/strong\u003e are the most indulgent expression of the Sienese confectionery tradition — the same artisan double-baking as the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eCantuccini Toscani IGP with Almonds\u003c\/a\u003e, the same historic pastry house from Colle di Val d'Elsa, Siena. Only the ingredients change: instead of almonds, generous pieces of extra-dark chocolate and cocoa in the dough.\u003c\/p\u003e\n\n\u003cp\u003eThese are not cantuccini with a few chocolate chips as decoration. These are chocolate cantuccini in the fullest sense: cocoa dough, generous dark chocolate chunks, deep colour and genuine aroma. You feel the difference from the very first bite.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 Why these cantuccini are different\u003c\/h2\u003e\n\n\u003cp\u003eMasoni Pietro has been producing traditional Sienese confectionery from the heart of Tuscany with a simple philosophy: honest ingredients, artisan craftsmanship, no industrial shortcuts. Every detail of the recipe is a deliberate choice:\u003c\/p\u003e\n\n\u003cp\u003e🌾 \u003cstrong\u003eLow-refined 100% Italian flour\u003c\/strong\u003e — not the industrial 00 flour. A flour with more character, giving the biscuit a rustic and authentic texture.\u003cbr\u003e\n🧈 \u003cstrong\u003eButter only\u003c\/strong\u003e — no vegetable oil, no compromise on fat quality. Butter gives cantuccini that dense crumbliness that palm oil simply cannot replicate.\u003cbr\u003e\n🥚 \u003cstrong\u003eFree-range eggs\u003c\/strong\u003e — a simple ingredient, but it makes a real difference to the colour and flavour of the dough.\u003cbr\u003e\n🚫 \u003cstrong\u003eNo palm oil · No hydrogenated fats · No GMO\u003c\/strong\u003e — what is not on the label is just as important as what is.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003eMasoni Pietro s.r.l. — Colle di Val d'Elsa, Siena\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003eBag 250 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMain ingredient\u003c\/td\u003e\n      \u003ctd\u003eExtra-dark chocolate chunks + cocoa in the dough\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFlour\u003c\/td\u003e\n      \u003ctd\u003eLow-refined, 100% Italian\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFat\u003c\/td\u003e\n      \u003ctd\u003eButter only — no palm oil, no hydrogenated fats\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eEggs\u003c\/td\u003e\n      \u003ctd\u003eFree-range hens\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGMO\u003c\/td\u003e\n      \u003ctd\u003eNo\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAllergens\u003c\/td\u003e\n      \u003ctd\u003eGluten, eggs, milk — may contain traces of tree nuts\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003eCool, dry place away from heat sources\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e☕ How to enjoy them — classic and modern pairings\u003c\/h2\u003e\n\n\u003cp\u003eChocolate cantuccini lend themselves to different pairings than classic almond cantuccini:\u003c\/p\u003e\n\n\u003cp\u003e☕ \u003cstrong\u003eWith espresso\u003c\/strong\u003e — the most immediate pairing. The bitterness of dark chocolate and espresso balance each other perfectly.\u003cbr\u003e\n🍷 \u003cstrong\u003eWith Tuscan Vin Santo\u003c\/strong\u003e — tradition calls for cantuccini dipped in Vin Santo. With chocolate the contrast is even more compelling: the oxidative sweetness of the wine against the intensity of the dark chocolate.\u003cbr\u003e\n🍷 \u003cstrong\u003eWith Port or Marsala\u003c\/strong\u003e — chocolate cantuccini with sweet fortified wines make an elegant after-dinner pairing.\u003cbr\u003e\n🧊 \u003cstrong\u003eWith vanilla ice cream\u003c\/strong\u003e — crumbled over a scoop as an artisan Tuscan crumble.\u003cbr\u003e\n🎁 \u003cstrong\u003eAs a gift\u003c\/strong\u003e — paired with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eCantuccini Toscani IGP with Almonds\u003c\/a\u003e, they make a perfect complete Tuscan confectionery gift.\u003c\/p\u003e\n\n\u003ch2\u003e🏅 The producer — Masoni Pietro, Colle di Val d'Elsa\u003c\/h2\u003e\n\n\u003cp\u003eMasoni Pietro s.r.l. is based in Colle di Val d'Elsa, in the province of Siena — the heart of Tuscan confectionery tradition. The pastry house holds certification for the production of \u003cstrong\u003eCantuccini Toscani IGP\u003c\/strong\u003e, Ricciarelli di Siena IGP and Panforte di Siena IGP: three of the most important European certifications in Sienese confectionery. The chocolate cantuccini share the same artisan structure as the IGP products — double baking, selected ingredients, hand production — with extra-dark chocolate as the star ingredient.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eCantuccini al Cioccolato Fondente Masoni Pietro are the ideal choice for restaurants and agriturismi wishing to offer guests an authentic Tuscan finish with a touch of indulgence. Contact us for ongoing supply, custom quantities and trade pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Protective packaging to ensure product integrity during transit.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between chocolate cantuccini and almond cantuccini?\u003c\/strong\u003e\u003cbr\u003e\nChocolate cantuccini have cocoa in the dough and chunks of extra-dark chocolate instead of almonds. Same artisan double-baking, same producer (Masoni Pietro, Siena), completely different flavour profile: bitter and intense rather than sweet and nutty. They complement each other perfectly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo these cantuccini contain palm oil?\u003c\/strong\u003e\u003cbr\u003e\nNo. Masoni Pietro uses only butter as the fat. No palm oil, no hydrogenated fats, no GMO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan they be dipped in Vin Santo?\u003c\/strong\u003e\u003cbr\u003e\nYes — that is the Tuscan tradition. With dark chocolate the contrast against the sweet Vin Santo is particularly striking. Also excellent with Port, Marsala or a red passito wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should they be stored?\u003c\/strong\u003e\u003cbr\u003e\nIn a cool, dry place away from heat sources. Once the bag is opened, store in an airtight container to keep the crunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order them with other Tuscan sweets?\u003c\/strong\u003e\u003cbr\u003e\nYes. Pair them with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eCantuccini Toscani IGP with Almonds\u003c\/a\u003e for a complete assortment, or include them in a gift box with Tuscan cured meats and cheeses for a unique gastronomic gift.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":34495242862741,"sku":"61","price":89.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salumi-e-formaggi-toscani.webp?v=1774350679"},{"product_id":"salsiccia-toscana","title":"Tuscan Fresh Sausage","description":"\u003cp\u003eTuscan fresh sausage is one of the most deeply rooted products of the Italian charcuterie tradition — and the artisan version and the industrial one are two completely different things. \u003cstrong\u003eSalsiccia Toscana\u003c\/strong\u003e is produced in the countryside of the province of Siena by selected artisans following the traditional Sienese recipe: selected Tuscan pork, fennel seeds, black pepper and garlic, stuffed into natural casings without artificial preservatives or additives. 500g, 5 sausages, vacuum-packed and shipped under controlled temperature directly from Tuscany.\u003c\/p\u003e\n\n\u003ch2\u003e🐖 What makes artisan Tuscan sausage different\u003c\/h2\u003e\n\u003cp\u003eIndustrial sausage contains dextrose, glutamate, artificial flavourings, nitrates and often recovered meat. The traditional Sienese recipe contains four things: selected pork, fennel seeds, black pepper, garlic. That is all. The difference is clear from the first bite — a coarse texture with distinguishable pieces of meat, a white fat that melts during cooking without releasing watery liquid, a clean aromatic profile where fennel, pepper and garlic are each recognisable but never aggressive.\u003c\/p\u003e\n\u003cp\u003eIt is the fennel seasoning that makes Tuscan sausage immediately recognisable from sausages of other Italian regions — a sweet, aromatic fragrance that opens fully with the heat of cooking and permeates the entire meat. Not a background spice: the signature of the territory. The natural casing — not synthetic — completes the picture: during grilling it contracts naturally around the meat, keeping it succulent and developing that crispy skin that artificial casing cannot replicate.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Technical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSelected Tuscan pork — Province of Siena, Tuscany\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFennel seeds · black pepper · garlic · sea salt\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCasing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNatural casing\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial additives or preservatives\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e✅ Yes\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e500 g — 5 sausages\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVacuum-packed\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e0\/+4°C — consume within 3–4 days of opening\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eGrill · pan · oven · Tuscan bean stew\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRefrigerated +2\/+4°C — Monday and Tuesday\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔥 How to cook Tuscan sausage — three methods\u003c\/h2\u003e\n\n\u003cp\u003e🔥 \u003cstrong\u003eOn the grill — the classic Tuscan method\u003c\/strong\u003e — live coals, not direct flame. Medium heat, not high: the sausage must cook slowly so the internal fat dissolves gradually without burning the casing. Do not pierce beforehand — the juices must stay inside. Turn regularly every 2–3 minutes. 15–20 minutes depending on thickness. Ready when the casing is golden and lightly crispy all around.\u003c\/p\u003e\n\n\u003cp\u003e🍳 \u003cstrong\u003eIn a pan\u003c\/strong\u003e — medium-low heat, a splash of Tuscan extra virgin olive oil, a sprig of fresh rosemary. Same rule: do not pierce, turn often. Add half a glass of Tuscan white wine halfway through and let it reduce — the wine deglazes the pan and adds an acidity that balances the fat of the sausage. 20–25 minutes total.\u003c\/p\u003e\n\n\u003cp\u003e🍝 \u003cstrong\u003eFor Tuscan sausage ragù\u003c\/strong\u003e — remove the sausage from the casing and crumble it directly into a hot pan with garlic and olive oil. Brown at high heat until golden, add chopped onion and soften, deglaze with red wine and add peeled tomatoes. Sausage ragù is one of the most flavourful sauces of the Sienese tradition — ideal on \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-toscana\"\u003epici\u003c\/a\u003e or pappardelle, ready in 25 minutes.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ Tuscan pairings\u003c\/h2\u003e\n\u003cp\u003eFor the classic \u003cstrong\u003esalsicce e fagioli\u003c\/strong\u003e — brown the sausages whole in a pan with garlic and sage, add Tuscan cannellini beans, crushed tomatoes and Tuscan extra virgin olive oil. Simmer 20 minutes. The fat from the sausage seasons the broth and turns a simple peasant dish into one of the great classics of Sienese cuisine.\u003c\/p\u003e\n\u003cp\u003eOn \u003cstrong\u003epane toscano\u003c\/strong\u003e — split lengthwise and grilled, laid on toasted unsalted Tuscan bread with a drizzle of extra virgin olive oil. The simplest aperitivo of the Tuscan countryside.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cp\u003eTo build the complete Tuscan grill: \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/costine-maiale-toscano\"\u003eTuscan Pork Spare Ribs\u003c\/a\u003e alongside the sausages on the brace are the classic combination. For the certified breed version, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/salsiccia-di-cinta-senese-fresca\"\u003eCinta Senese DOP Fresh Sausage\u003c\/a\u003e is produced from the native Sienese pig breed raised free-range — more intense aromatic profile with characteristic wild notes. For the pasta course alongside sausage ragù, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-toscana\"\u003ePici Toscani\u003c\/a\u003e are the hand-rolled format of the Sienese peasant tradition. Full selection of fresh meat in the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-butcher-online-buy-meat-salumeria-toscana\"\u003eTuscan Butcher Online\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e⬆️ The certified breed version\u003c\/h2\u003e\n\u003cp\u003eFor a sausage with a certified and communicable pig breed, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/salsiccia-di-cinta-senese-fresca\"\u003eCinta Senese DOP Fresh Sausage\u003c\/a\u003e is made from the native Sienese breed raised free-range — acorns, olives, chestnuts, roots. Same artisan tradition, superior breed identity.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Wine pairings\u003c\/h2\u003e\n\u003cp\u003eChianti Classico DOCG for the grill — the classic Tuscan pairing with grilled sausages, structured enough to match the fennel and fat without overpowering. Morellino di Scansano for salsicce e fagioli and ragù — the rustic tannin of the Maremma holds up perfectly to the fat in a one-pot dish. Vernaccia di San Gimignano for summer — fresh and mineral, balances the richness of the sausage in lighter preparations.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eArtisan Tuscan fresh sausage is an ingredient that sets menus apart from competitors: traditional Sienese recipe without additives communicable on the menu, natural casing verifiable, short supply chain from Tuscan countryside. Ideal for grill, bean stew, pasta sauces. Contact us for regular supply and dedicated pricing: \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Delivery of fresh meat\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eItaly\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders under €49.99\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders €50–119.99\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders from €120\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh meat is shipped exclusively on \u003cstrong\u003eMonday and Tuesday\u003c\/strong\u003e with refrigerated courier at +2\/+4°C — guaranteed delivery by Friday. Isothermal packaging with ice gel, cold chain never broken from the Florence workshop to your address.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is salsiccia toscana?\u003c\/strong\u003e\u003cbr\u003e\nSalsiccia toscana is a Tuscan fresh sausage made from selected Tuscan pork seasoned with the traditional artisan recipe of fennel seeds, black pepper, garlic and sea salt, stuffed into natural casings without artificial preservatives. The fennel seasoning is what makes it instantly recognisable from sausages of other Italian regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many sausages are in the pack?\u003c\/strong\u003e\u003cbr\u003e\n5 sausages for a total of 500g, vacuum-packed. Ideal portion for 2–3 people as a main course or for 5 people as part of a mixed grill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I pierce the sausages before cooking?\u003c\/strong\u003e\u003cbr\u003e\nNo — never pierce beforehand. The juices must stay inside during cooking. The natural casing manages the internal pressure without bursting if you cook at medium heat and turn regularly. Piercing causes the fat to drain out immediately, resulting in a drier, less flavourful sausage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with Cinta Senese sausage?\u003c\/strong\u003e\u003cbr\u003e\nTuscan sausage is made from selected pork from the Sienese countryside — traditional recipe, artisan quality, accessible price. Cinta Senese DOP sausage is made from the native Sienese pig breed raised free-range — more intense aromatic profile, characteristic wild notes, higher price. Same production technique, completely different breed identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003e\nYes — freeze immediately on receipt if you are not using it within 3–4 days. Defrost in the fridge for 12 hours before cooking. The quality of the natural casing holds well even after freezing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it crumbled without the casing?\u003c\/strong\u003e\u003cbr\u003e\nYes — score the casing and extract the meat. Crumbled in a pan it is the base for quick ragù, pasta fillings and bruschetta toppings. The coarse grind of the artisan mix holds up well to longer cooking.\u003c\/p\u003e","brand":"Conti","offers":[{"title":"550gr","offer_id":45465155076327,"sku":"SALS-TOSC-550GR","price":8.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salsiccia-toscana-fresca-bianco-800x800.webp?v=1772495597"},{"product_id":"porchetta-toscana-artigianale","title":"Tuscan Wood-Fired Porchetta","description":"\u003cp\u003eTuscan Porchetta is one of the oldest and most recognisable preparations of the Italian pork butchery tradition. Our \u003cstrong\u003eTuscan Porchetta Artigianale\u003c\/strong\u003e is produced by selected Tuscan artisan producers: young Italian pig, hand-boned, seasoned with rosemary, garlic and black pepper, rolled and slow-cooked in a wood-fired oven for 9–12 hours. The result is a crispy crackling that encases white-pink, juicy, herb-scented meat.\u003c\/p\u003e\n\n\u003ch2\u003e🔥 Why this porchetta is different\u003c\/h2\u003e\n\u003cp\u003eWood-firing for 9–12 hours is not a marketing claim: it is the technical condition that allows the crackling to turn crispy while keeping the meat moist. The initial steam seals in the aromatics, the embers form the crust. No artificial preservatives, no industrial shortcuts. The Tuscan artisan seasoning — rosemary, garlic, black pepper — slowly penetrates the meat during resting, building an aromatic profile that no industrial porchetta can replicate.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSelected young Italian pork\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRosemary, garlic, black pepper — artisan seasoning\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eWood-fired oven, 9–12 hours\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePreservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial preservatives\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eFormats\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePortion 1.5 kg · Whole porchetta 6.5 kg\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eColour\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eBrown crispy crackling · white-pink meat\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2\/+6°C · consume within 3–4 days of opening\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍽️ How to serve it\u003c\/h2\u003e\n\u003cp\u003eIn Tuscan tradition, porchetta is served in cubes as an antipasto or sliced as a main course, cold or lightly reheated. The porchetta sandwich — Tuscan unsalted bread — is the quintessential format of Tuscan street food. At home, thinly sliced on a board with artisan mustard or fig mostarda, it is the star of any aperitivo. Warmed in the oven at 180°C for 8–10 minutes, the crackling regains its crunch.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cp\u003eFor a complete Tuscan charcuterie board, pair the porchetta with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-finocchiona-igp-buy\"\u003eFinocchiona IGP\u003c\/a\u003e — the fennel salami that is the symbol of Sienese tradition — and the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e for the perfect contrast between meat and cheese.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eStructured Tuscan red wine: Chianti Classico, Morellino di Scansano, Rosso di Montepulciano. The tannins of Sangiovese balance the richness of the crackling and the boldness of the seasoning. For beer lovers, a craft amber or a Tuscan lager works well. Avoid light whites or sparkling wines — they are overwhelmed by the rosemary fragrance.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eThe whole porchetta at 6.5 kg is the ideal professional format for restaurants, catering, events and street food. It arrives fully cooked and ready — simply reheat in the oven to restore the crackling. Contact us for recurring orders, reserved pricing and scheduled deliveries: \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping and storage\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eItaly\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders up to €49.99\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders €50–119.99\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders from €120\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eWe ship on Mondays, Tuesdays and Wednesdays — delivery by Friday. Refrigerated packaging with thermal gel, temperature +2\/+6°C guaranteed throughout transit.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the porchetta arrive already cooked?\u003c\/strong\u003e\u003cbr\u003e\nYes, the porchetta arrives fully cooked and ready to eat. You can eat it cold or reheat in the oven at 180°C for 8–10 minutes to restore the crispiness of the crackling.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between the portion and the whole porchetta?\u003c\/strong\u003e\u003cbr\u003e\nThe 1.5 kg portion is the ideal size for home use — 4–6 people. The whole porchetta at 6.5 kg is the professional format for restaurants, events and catering.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after delivery?\u003c\/strong\u003e\u003cbr\u003e\nIn the refrigerator at +2\/+6°C. Vacuum-sealed and unopened: check the best-before date on the label. After opening, consume within 3–4 days, stored in the refrigerator wrapped in food paper.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the porchetta contain preservatives?\u003c\/strong\u003e\u003cbr\u003e\nNo. Our Tuscan Porchetta Artigianale is produced without artificial preservatives — just meat, natural herbs and slow wood-fired cooking.\u003c\/p\u003e","brand":"Spadi","offers":[{"title":"1.5Kg","offer_id":35661913161877,"sku":"PORC-TOSC-1.5KG","price":36.9,"currency_code":"EUR","in_stock":true},{"title":"6.5Kg whole","offer_id":35661913194645,"sku":"PORC-TOSC-6.5KGINT","price":153.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/porchetta-toscana-artigianalesalumeria-toscanaspadi-5521104.png?v=1771871473"},{"product_id":"capocollo-di-cinta-senese-dop","title":"Capocollo Cinta Senese DOP","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Explore the enveloping flavor of Cinta Senese Capocollo, a Tuscan gastronomic masterpiece that captures the authenticity and tradition of our region. Buy our high quality Capocollo online and delight your palate with a unique culinary experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Cinta Senese Capocollo is a gastronomic treasure obtained from the fine pork meat of the native Cinta Senese breed. With artisanal workmanship and meticulous care, this capocollo stands out for its delicate taste and soft texture. Taste the authenticity of Tuscany on your plate with our Capocollo di Cinta Senese.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinta Senese meat:\u003c\/strong\u003e Produced with the prized meat of the native breed, a guarantee of quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Each piece is carefully crafted to guarantee an excellent product.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Seasoning:\u003c\/strong\u003e A slow seasoning that gives capocollo its flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Capocollo from Cinta Senese:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Excellence:\u003c\/strong\u003e Bring the best of the Tuscan gastronomic tradition to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Origin:\u003c\/strong\u003e Meat coming from the Cinta Senese breed, guaranteeing authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDirect Delivery to Your Home:\u003c\/strong\u003e Buy online conveniently and receive Capocollo di Cinta Senese directly to your home.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"An extraordinary tasting experience! Cinta Senese Capocollo conquered my palate with its unique flavor and softness. Recommended for all lovers of good food!\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store and Taste:\u003c\/strong\u003e Store Capocollo di Cinta Senese in a cool, dry place. Cut it into thin slices to fully appreciate its taste. Accompany it with fresh bread and local cheeses for an unforgettable dining experience.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExplore our selection of Capocollo di Cinta Senese and treat yourself to the authentic taste of Tuscany. Buy now and delight your palate with a very high quality product, directly from our culinary tradition.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4 class=\"intervistato\"\u003e\u003cspan style=\"vertical-align: inherit;\"\u003e\u003c\/span\u003e\u003c\/h4\u003e","brand":"Salumeria Toscana","offers":[{"title":"650gr","offer_id":48524647498071,"sku":"CAPO-CINTA-650GR","price":29.75,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/capocollo-di-cinta-senese-650gr-suino-toscanosalumeria-toscanasalumeria-toscana-711422.jpg?v=1698131574"},{"product_id":"lardo-di-cinta-senese-dop","title":"Lardo di Cinta Senese DOP","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLardo di Cinta Senese – Buy Online | Tuscan Cured Back Fat from Semi-Wild Cinta Senese Pigs | Artisan Curing | Vacuum-Packed | Refrigerated Delivery to the UK 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Lardo di Cinta Senese directly from Salumeria Toscana — the finest Tuscan cured back fat, produced from the Cinta Senese, Tuscany's most prestigious autochthonous pig breed, raised semi-wild in the hills of the province of Siena. Artisan curing with sea salt and natural herbs, slow natural ageing that respects the exceptional quality of the raw material. 500 g vacuum-packed and delivered refrigerated across the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 Why Lardo di Cinta Senese is Unlike Any Other Cured Fat\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe quality of a lardo depends almost entirely on the quality of the fat — and the quality of the fat depends on the breed, the diet and the husbandry of the pig. This is where Lardo di Cinta Senese separates itself from every other Italian or Tuscan lardo, including Lardo di Colonnata IGP.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Cinta Senese is an autochthonous Sienese pig breed raised semi-wild: the animals roam freely across the forests and hills of the province of Siena, feeding on acorns, roots, grass and supplementary grain. This life in movement produces fat of a fundamentally different quality to intensive farming — not the compact, neutral fat of a sedentary animal, but a living, aromatic fat whose structure reflects the diet and movement of the animal itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe natural fat marbling of the Cinta Senese — the intra-muscular distribution of fat through the muscle fibres — manifests in the lardo as a softer, more melting consistency and richer aromatic profile compared to ordinary lardo. At room temperature, Lardo di Cinta Senese becomes almost spreadable — a creaminess that intensively farmed pork fat never achieves.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe artisan curing completes the picture: sea salt, natural herbs and a slow ageing process that takes no shortcuts, preserving the exceptional quality of the raw material through every stage of production.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Lardo di Cinta Senese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCharacteristic\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLardo di Cinta Senese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProvince of Siena — Tuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBreed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCinta Senese — autochthonous Tuscan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHusbandry\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSemi-wild — Sienese hills\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBack fat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCuring\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtisan — sea salt, natural herbs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural — slow and controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-4°C — cold chain guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eReady to eat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrice: €17.24 for 500 g\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Serve Lardo di Cinta Senese — The Heat Rule\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eLike all quality lardo, Lardo di Cinta Senese is never eaten cold. Remove from the fridge at least 30 minutes before serving: at room temperature the consistency becomes almost spreadable, the aromatic profile opens up fully and the Cinta Senese fat reveals its full complexity. Cold, the fat is compact and the aromas are locked — it does not do justice to the exceptional raw material.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe classic way — on warm bread:\u003c\/strong\u003e Slice paper-thin with a long, sharp knife. Lay on freshly toasted bread — unsalted Tuscan bread, sourdough or ciabatta all work beautifully. The warmth of the bread begins melting the lardo: the Cinta Senese fat liquefies slowly, releasing the aromas of the natural herbs and the inherent sweetness of this exceptional breed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe comparative board:\u003c\/strong\u003e Place Lardo di Cinta Senese alongside \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/lardo-di-colonnata-buy-online\"\u003eLardo di Colonnata IGP\u003c\/a\u003e\u003c\/strong\u003e on the same board — two completely different Tuscan lardo products side by side. The Colonnata brings marble-aged herby aromatics; the Cinta Senese brings raw material complexity and creamy softness. A comparison that tells the full story of Tuscan cured fat in a single serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn cooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003ePasta with Lardo di Cinta Senese\u003c\/strong\u003e — melted in a pan with garlic, it becomes the most aromatic base for simple Tuscan pasta sauces, the fat dissolving into the sauce rather than sitting on top of it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eLardo-wrapped roast\u003c\/strong\u003e — wrapping pork or veal transfers the Cinta Senese fat's aromas into the meat during cooking, basting from the inside out\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫘 \u003cstrong\u003eTuscan bean stew\u003c\/strong\u003e — using Cinta Senese lardo in the soffritto transforms white cannellini beans into an authentic Sienese dish\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍳 \u003cstrong\u003eFried eggs with lardo\u003c\/strong\u003e — a few slices melted in the pan, two eggs: the Tuscan breakfast in its simplest and most authentic form\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🇬🇧 Cinta Senese Lard on the British Charcuterie Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the UK, the Cinta Senese breed is known primarily through Finocchiona and cured hams — but Cinta Senese lard represents perhaps the purest expression of what makes this breed exceptional. The fat is the product, unmediated by spice blends or extended curing. It is a direct window into the quality of an animal raised as it should be raised — semi-wild, naturally fed, unhurried.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor charcuterie enthusiasts who have already discovered Lardo di Colonnata IGP, Lardo di Cinta Senese offers an entirely different category of experience: where Colonnata is defined by place and process, Cinta Senese is defined by breed and raw material. Both are outstanding. Together on the same board, they represent the two defining pillars of Italian cured fat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor restaurants and delicatessens, Cinta Senese lard is the product that separates a serious Italian charcuterie offer from a generic one. Contact us at \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e for HoReCa pricing and regular delivery arrangements.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Accompaniment Pairings\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🏔️ \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/lardo-di-colonnata-buy-online\"\u003eLardo di Colonnata IGP\u003c\/a\u003e\u003c\/strong\u003e — the essential comparison: Carrara marble-aged lardo vs Cinta Senese semi-wild lardo — two Tuscan excellence products, two distinct aromatic profiles, one unforgettable board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🖤 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-guanciale-stagionato-online\"\u003eTuscan Guanciale Stagionato\u003c\/a\u003e\u003c\/strong\u003e — the other noble cured fat of Tuscan charcuterie\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-rigatino-pancetta-online\"\u003eTuscan Rigatino Pancetta\u003c\/a\u003e\u003c\/strong\u003e — for a complete board of Tuscan cured pork fats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍖 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/cinta-senese-cured-ham-tuscany\"\u003eCinta Senese Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — the same exceptional raw material in the most noble cut\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — dry and mineral, cleansing the palate between slices and lifting the natural sweetness of the Cinta Senese fat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e — for special occasions: the structure of Brunello meets the complexity of Cinta Senese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eBritish pale ale or pilsner\u003c\/strong\u003e — hop bitterness and carbonation cut through the richness beautifully\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery of Lardo di Cinta Senese to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg → £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg→ £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg\u0026nbsp; → £29\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; with gel-ice and insulated packaging · Delivery across the UK, Ireland and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Lardo di Cinta Senese\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Cinta Senese lard?\u003c\/strong\u003e Cinta Senese lard — Lardo di Cinta Senese — is the cured back fat of the Cinta Senese, an autochthonous Tuscan pig breed raised semi-wild in the hills of the province of Siena. Semi-wild husbandry produces fat of exceptional quality: softer, more aromatic and with an almost creamy consistency at room temperature compared to intensively farmed pork lardo. It is cured artisanally with sea salt and natural herbs, then slowly aged according to Sienese charcuterie tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Lardo di Cinta Senese and Lardo di Colonnata IGP?\u003c\/strong\u003e Two fundamentally different products sharing the same product category. Lardo di Colonnata IGP is produced in Colonnata, Carrara, and is defined by its curing in Carrara marble troughs with rosemary, garlic and sage — the place and process create the flavour. Lardo di Cinta Senese is defined by the breed: the Cinta Senese pig's semi-wild lifestyle creates fat with a natural complexity and creaminess that no intensively farmed pig can replicate. The Colonnata is about terroir and technique; the Cinta Senese is about exceptional raw material. Trying both side by side is one of the most instructive charcuterie experiences available.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Lardo di Cinta Senese taste like?\u003c\/strong\u003e Lardo di Cinta Senese has an almost buttery, creamy texture that melts at room temperature, with a sweet, rounded aromatic profile that reflects the natural diet and movement of the semi-wild Cinta Senese pig. The flavour is clean and complex — pork fat at its finest, without the neutral flatness of intensively farmed alternatives. The natural herbs used in curing are present but subtle, allowing the quality of the raw material to speak for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Lardo di Cinta Senese in the UK?\u003c\/strong\u003e Salumeria Toscana sells Lardo di Cinta Senese online with refrigerated delivery across the UK in 48\/72 hours. Every pack is vacuum-sealed for maximum freshness during transit. No British supermarket or standard Italian deli stocks authentic Lardo di Cinta Senese from the province of Siena — it is available exclusively through specialist online retailers like Salumeria Toscana.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: 30-45 days in the fridge at 0-4°C. After opening, wrap in greaseproof paper and consume within 20-30 days. Can be frozen for up to 3 months without significant quality loss. Always bring to room temperature for at least 30 minutes before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable for restaurants?\u003c\/strong\u003e Absolutely — Lardo di Cinta Senese is the premium product for restaurants looking to offer something no supermarket carries. The Cinta Senese breed, the story of semi-wild husbandry and the artisan quality provide powerful product storytelling with strong margin potential. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing and regular delivery arrangements.\u003c\/p\u003e","brand":"Terre di Siena","offers":[{"title":"500 gr","offer_id":47368994292055,"sku":"LARD-CINTA-500GR","price":16.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/lardo-di-cinta-senese-dop_webp.png?v=1773400345"},{"product_id":"salame-di-cinta-senese-dop","title":"Cinta Senese DOP Salami","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Explore the gastronomic heritage of Tuscany with our Salami di Cinta Senese DOP. Made with the prized meat of the native Cinta Senese breed, this salami is a tribute to the tradition and authentic flavor of the region. Buy conveniently online and delight your palate with the authenticity of Cinta Senese PDO Salami.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Salame di Cinta Senese DOP is the result of artisanal processing that preserves the richness and authenticity of Cinta Senese meat. The breed, bred in a traditional way, gives the salami a unique quality. The slow maturation allows for the development of an enveloping flavour, while the aromas of Tuscan herbs complete the tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinta Senese PDO meat:\u003c\/strong\u003e Protected Origin Certification to guarantee authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Respect for ancient techniques to preserve authenticity and taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlonged maturing:\u003c\/strong\u003e For a rich and enveloping flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Cinta Senese DOP Salami:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Taste:\u003c\/strong\u003e Bring the authentic flavor of Cinta Senese Salami to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the Salami directly to your home, guaranteeing freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility in the Kitchen:\u003c\/strong\u003e Perfect as an appetizer, in pasta or accompanied by cheeses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"The Salame di Cinta Senese DOP has become our favourite. The quality of the meat is evident, and its slow maturation translates into an extraordinary taste. A must for lovers of Tuscan cuisine.\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy Cinta Senese DOP Salami:\u003c\/strong\u003e Cut the salami into thin slices and serve it with fresh bread or accompanied by Tuscan cheeses. Also ideal as an ingredient in pasta or salad recipes.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"600 gr","offer_id":38165099184277,"sku":"SALA-CINTA-600GR","price":25.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/salame-di-cinta-senese-dop-artigianalesalumeria-toscana-salumeria-toscana-803518.jpg?v=1647465990"},{"product_id":"guanciale-cinta-senese-dop","title":"Guanciale Cinta Senese DOP","description":"\u003cp data-start=\"450\" data-end=\"640\"\u003eThe \u003cstrong data-start=\"453\" data-end=\"507\"\u003eGuanciale di \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCinta Senese PDO\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is one of the most representative cured meats of the Tuscan tradition, made from the pig’s cheek and processed according to PDO regulations.\u003c\/p\u003e\n\u003cp data-start=\"642\" data-end=\"841\"\u003eCharacterized by a perfect balance between lean and fat parts, this guanciale stands out for its intense, aromatic, and lasting flavor, ideal for enhancing Italian cuisine dishes.\u003c\/p\u003e\n\u003cp data-start=\"843\" data-end=\"1018\"\u003eThe artisanal processing, combined with controlled aging, allows for a product of the highest quality, a benchmark for professionals and enthusiasts.\u003c\/p\u003e\n\u003cp data-start=\"1020\" data-end=\"1204\"\u003eSelected from our \u003cstrong data-start=\"1045\" data-end=\"1086\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, it is shipped with secure packaging and fast delivery \u003cstrong data-start=\"1139\" data-end=\"1168\"\u003ethroughout Italy and Europe\u003c\/strong\u003e, maintaining integrity and freshness.\u003c\/p\u003e\n\u003chr data-start=\"1206\" data-end=\"1209\"\u003e\n\u003ch2 data-start=\"1211\" data-end=\"1241\"\u003e🥩 TECHNICAL FEATURES\u003c\/h2\u003e\n\u003cul data-start=\"1243\" data-end=\"1428\"\u003e\n\u003cli data-start=\"1243\" data-end=\"1271\"\u003e\n\u003cp data-start=\"1245\" data-end=\"1271\"\u003eCertified PDO product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1272\" data-end=\"1303\"\u003e\n\u003cp data-start=\"1274\" data-end=\"1303\"\u003eRaw material: Cinta Senese\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1304\" data-end=\"1332\"\u003e\n\u003cp data-start=\"1306\" data-end=\"1332\"\u003eControlled aging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1333\" data-end=\"1361\"\u003e\n\u003cp data-start=\"1335\" data-end=\"1361\"\u003ePepper seasoning\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1362\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1364\" data-end=\"1389\"\u003eArtisanal processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1428\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1428\"\u003eCut with a lean\/fat balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1430\" data-end=\"1433\"\u003e\n\u003ch2 data-start=\"1435\" data-end=\"1459\"\u003e🔥 COOKING USE\u003c\/h2\u003e\n\u003cp data-start=\"1461\" data-end=\"1474\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1476\" data-end=\"1586\"\u003e\n\u003cli data-start=\"1476\" data-end=\"1500\"\u003e\n\u003cp data-start=\"1478\" data-end=\"1500\"\u003ePasta alla carbonara\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1501\" data-end=\"1516\"\u003e\n\u003cp data-start=\"1503\" data-end=\"1516\"\u003eAmatriciana\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1517\" data-end=\"1561\"\u003e\n\u003cp data-start=\"1519\" data-end=\"1561\"\u003eTraditional Roman and Tuscan dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1562\" data-end=\"1586\"\u003e\n\u003cp data-start=\"1564\" data-end=\"1586\"\u003eGourmet preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1588\" data-end=\"1635\"\u003e👉 Essential for authentic Italian recipes\u003c\/p\u003e\n\u003chr data-start=\"1637\" data-end=\"1640\"\u003e\n\u003ch2 data-start=\"1642\" data-end=\"1680\"\u003e❄️ STORAGE AND SHIPPING \u003c\/h2\u003e\n\u003cul data-start=\"1682\" data-end=\"1837\"\u003e\n\u003cli data-start=\"1682\" data-end=\"1717\"\u003e\n\u003cp data-start=\"1684\" data-end=\"1717\"\u003e❄️ Safe and protected shipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1718\" data-end=\"1756\"\u003e\n\u003cp data-start=\"1720\" data-end=\"1756\"\u003e🚚 24\/48h delivery throughout Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1757\" data-end=\"1796\"\u003e\n\u003cp data-start=\"1759\" data-end=\"1796\"\u003e🌍 Shipping available in Europe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1797\" data-end=\"1837\"\u003e\n\u003cp data-start=\"1799\" data-end=\"1837\"\u003e🔒 Suitable food packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1839\" data-end=\"1927\"\u003e👉 Store in a cool, dry place\u003cbr data-start=\"1879\" data-end=\"1882\"\u003e👉 After opening, keep refrigerated\u003c\/p\u003e\n\u003chr data-start=\"1929\" data-end=\"1932\"\u003e\n\u003cp data-start=\"1965\" data-end=\"2048\"\u003eThis product is part of the \u003cstrong data-start=\"2006\" data-end=\"2047\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e selection.\u003c\/p\u003e\n\u003cp data-start=\"2050\" data-end=\"2063\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"2065\" data-end=\"2251\"\u003e\n\u003cli data-start=\"2065\" data-end=\"2110\"\u003e\n\u003cp data-start=\"2067\" data-end=\"2110\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/finocchiona-toscana\" title=\"finocchiona igp salumi pregiati\"\u003e\u003cstrong data-start=\"2067\" data-end=\"2108\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFinocchiona PGI\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2111\" data-end=\"2129\"\u003e\n\u003cp data-start=\"2113\" data-end=\"2129\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/salame-toscano-artigianale\" title=\"salame toscano artigianale eccellenza italiana\"\u003eTuscan Salami\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2130\" data-end=\"2188\"\u003e\n\u003cp data-start=\"2132\" data-end=\"2188\"\u003eSelection of \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\" title=\"premium typical Tuscan cheeses\"\u003e\u003cstrong data-start=\"2145\" data-end=\"2186\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2189\" data-end=\"2251\"\u003e\n\u003cp data-start=\"2191\" data-end=\"2251\"\u003eProducts from the \u003cstrong data-start=\"2208\" data-end=\"2249\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2253\" data-end=\"2256\"\u003e\n\u003ch2 data-start=\"2258\" data-end=\"2287\"\u003e🧠 FAQ — FREQUENT QUESTIONS\u003c\/h2\u003e\n\u003ch3 data-start=\"2289\" data-end=\"2324\"\u003eIs the guanciale PDO certified?\u003c\/h3\u003e\n\u003cp data-start=\"2325\" data-end=\"2387\"\u003eYes, it is produced according to the Cinta Senese PDO specifications.\u003c\/p\u003e\n\u003ch3 data-start=\"2389\" data-end=\"2430\"\u003eWhat is the difference with pancetta?\u003c\/h3\u003e\n\u003cp data-start=\"2431\" data-end=\"2508\"\u003eGuanciale is richer and more aromatic, with a higher presence of noble fat.\u003c\/p\u003e\n\u003ch3 data-start=\"2510\" data-end=\"2537\"\u003eIs it suitable for carbonara?\u003c\/h3\u003e\n\u003cp data-start=\"2538\" data-end=\"2598\"\u003eYes, it is the traditional ingredient for authentic carbonara.\u003c\/p\u003e\n\u003ch3 data-start=\"2600\" data-end=\"2621\"\u003eHow to store it?\u003c\/h3\u003e\n\u003cp data-start=\"2622\" data-end=\"2668\"\u003eStore in a cool place, refrigerate after opening.\u003c\/p\u003e\n\u003chr data-start=\"2670\" data-end=\"2673\"\u003e\n\u003ch3 data-start=\"2722\" data-end=\"2768\"\u003e🐖 PDO excellences of the Tuscan tradition\u003c\/h3\u003e\n\u003cp data-start=\"2770\" data-end=\"2928\"\u003eOur selection of \u003cstrong data-start=\"2793\" data-end=\"2834\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e is created to offer certified, high-quality products from a controlled supply chain.\u003c\/p\u003e\n\u003cp data-start=\"2930\" data-end=\"3077\"\u003eThe \u003cstrong data-start=\"2933\" data-end=\"2987\"\u003eGuanciale of \u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCinta Senese PDO\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e represents one of the excellences of Italian charcuterie, appreciated worldwide.\u003c\/p\u003e\n\u003cp data-start=\"3079\" data-end=\"3162\"\u003eWe ship \u003cstrong data-start=\"3088\" data-end=\"3117\"\u003ethroughout Italy and Europe\u003c\/strong\u003e, guaranteeing quality, safety, and consistency.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"600 gr","offer_id":42800291152103,"sku":"GUAN-CINTA-600GR","price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/guanciale-di-cinta-senese-dop-salume-toscano-artigianalesalumeria-toscanasalumeria-toscana-5259510.png?v=1772037315"},{"product_id":"salsiccia-di-cinta-senese-fresca","title":"Fresh Cinta Senese sausage 500 grams","description":"\u003cp\u003eThe \u003cstrong\u003eFresh Cinta Senese DOP sausage\u003c\/strong\u003e it is produced exclusively with selected pork meat from the breed of the same name, garlic, salt and pepper.\u003c\/p\u003e\n\u003cp\u003e \u003ca title=\"carne di cinta senese, bistecca di cinta senese, carne toscana, macelleria toscana\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\/products\/bistecca-di-cinta-senese\"\u003eThe Cinta Senese\u003c\/a\u003e it is an ancient pig breed from the Siena area.\u003c\/p\u003e\n\u003cp\u003eIt risked disappearing after the Second World War and owes its salvation to the passion of Tuscan breeders.\u003c\/p\u003e\n\u003cp\u003eThese pigs need a lot of space and open air, they love to eat acorns, olives, chestnuts, tubers and berries.\u003c\/p\u003e\n\u003cp\u003eOur Fresh Cinta Senese DOP Sausage stands out for its softness and can be enjoyed fresh, spread on good toasted bread.\u003c\/p\u003e\n\u003cp\u003eOr in the most classic of ways - on the grill. The sausages are vacuum packaged, and can be stored in the fridge for more than a month.\u003c\/p\u003e\n\u003cp\u003eBefore tasting them we recommend removing them from the packaging and leaving them out of the fridge to 'breathe' for at least an hour.\u003c\/p\u003e\n\u003cp\u003eDon't miss this fantastic Fresh Cinta Senese DOP Sausages!\u003c\/p\u003e\n\u003cp\u003eAdd it to your shopping cart now, and we'll deliver it to you in 48 hours!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✅Refrigerated shipping 24\/48 hours\u003c\/p\u003e\n\u003cp\u003e✅Free Shipping for Orders over €65\u003c\/p\u003e\n\u003cp\u003e✅Vacuum packed \u003c\/p\u003e\n\u003cp\u003e✅100% high quality Tuscan product \u003c\/p\u003e\n\u003cp\u003e✅Free returns within 14 days \u003c\/p\u003e\n\u003cp\u003e✅ Guaranteed refund for any defect \u003c\/p\u003e\n\u003cp\u003e✅\u003cspan data-mce-fragment=\"1\"\u003ePayment by credit cards, Paypal or bank transfer, Amazon Pay, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✅ UPS shipping Europe and USA 48\/72 hours\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAdditional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSienese sausages are obtained with its cinta meat, it has a soft flavor with a gamey note and a fat with an oily consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll qualities determined by the diet of the animals, raised in the wild with tubers, roots and acorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is made by filling a natural casing with a mixture of cuts of noble Cinta Senese PDO pork, such as trimmings of ham and fillet, added to the shoulder and lard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mixture obtained is flavored with garlic, pepper and other spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a coarse grain, recommended for lovers of full, rich and uncompromising flavours.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipes and tips\u003c\/h3\u003e\n\u003cp\u003eHow should I cook them?\u003c\/p\u003e\n\u003cp\u003eCinta Senese lends itself to numerous preparations and boasts a long series of meat-derived products: cured meats, lard, sausages.\u003c\/p\u003e\n\u003cp\u003eRemaining to the raw material, the advice of \u003ca title=\"salumi tipici toscani vendita salumi di cinta senese dop\" href=\"https:\/\/www.salumeriatoscana.shop\"\u003eTuscan delicatessen\u003c\/a\u003e, at least for the first time you taste it, is to taste it as naturally as possible, to enjoy the qualities of the meat.\u003c\/p\u003e\n\u003cp\u003eAn idea for cooking sausages could be this:\u003c\/p\u003e\n\u003ch4 class=\"wprm-recipe-name\"\u003eCinta Senese white ragù\u003cspan class=\"ez-toc-section-end\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA typical flavor of Tuscany, the white Cinta Senese ragù, perfect for enhancing this type of meat.\u003c\/p\u003e\n\u003cp\u003eTo be combined with a porous and enjoyable pasta shape, perhaps from the same territory, such as pici in the pan with ragù.\u003c\/p\u003e\n\u003cp\u003eSauté for a few minutes together with the seasoning, mix everything together, add freshly ground pepper and serve piping hot.\u003c\/p\u003e\n\u003cp\u003eChop the vegetables and brown a few minutes in a pan with olive oil.\u003c\/p\u003e\n\u003cp\u003eAdd the minced Cinta Senese sausage and fry for about five minutes or until it begins to brown.\u003c\/p\u003e\n\u003cp\u003eDo not exceed 8 minutes.\u003c\/p\u003e\n\u003cp\u003eDeglaze with white wine and let evaporate\u003c\/p\u003e\n\u003cp\u003eAdd the juniper berries and bay leaves.\u003c\/p\u003e\n\u003cp\u003eAdd the broth and cook over a low heat for about an hour until it dries. If it dries too much, add more broth.\u003c\/p\u003e\n\u003cp\u003eWhen the Cinta Senese ragù is almost ready, bring a pan with plenty of salted water to the boil and boil the pasta.\u003c\/p\u003e\n\u003cp\u003eCook the pasta al dente and pour it into the pan with the ragù.\u003c\/p\u003e\n\u003cp\u003eSauté for a few minutes together with the seasoning, mix everything together, add freshly ground pepper and serve piping hot. \u003c\/p\u003e\n\u003cp\u003eNow that you also know the recipe for cooking Cinta Senese sausages, all you have to do is buy this fantastic one \u003ca title=\"salumi di cinta senese online dove comprare salumi\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-di-cinta-senese\"\u003eCinta Senese salami\u003c\/a\u003e, you will not regret!\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":35928854069397,"sku":"SALS-CINTA-DEF","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/salsiccia-di-cinta-senese-fresca-500-grammisalumeria-toscana-salumeria-toscana-563369.jpg?v=1647465982"},{"product_id":"lonzino-di-maiale-stagionato","title":"Aged Pork Loin Lonzino","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIntroduction:\u003c\/strong\u003e Explore the unmistakable taste of Lonzino, a culinary excellence that combines artisanal delicacy with a passion for authentic flavors. Buy our high quality Lonzino conveniently online and give your palate a unique and refined tasting experience.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eProduct Description:\u003c\/strong\u003e Lonzino is made with artisanal skill using selected cuts of pork. Its slow and careful maturation gives the loin a soft texture and a balanced taste that melts in the mouth. Delight your senses with our Lonzino, a culinary experience that enhances tradition and elegance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSelection of High Quality Pork Meat:\u003c\/strong\u003e Only fine cuts to guarantee an excellent Lonzino.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eArtisanal processing:\u003c\/strong\u003e A handed down art that gives the loin its unique texture and flavour.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSlow Seasoning:\u003c\/strong\u003e A process that develops the complexity of the flavors and the softness of the loin.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhy Choose Our Lonzino:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eTradition and Refinement:\u003c\/strong\u003e Bring the authentic flavor of artisanal workmanship to the table.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eCertified Origin:\u003c\/strong\u003e High quality pork, guaranteeing authenticity and taste.\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\n\u003cstrong data-mce-fragment=\"1\"\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the Lonzino directly to your home, guaranteeing freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOur Customers Say:\u003c\/strong\u003e \"Lonzino is perfection in every bite! Its softness and delicate flavor make it my favorite for a refined aperitif. A authentic delight!\" - Satisfied customer\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHow to Store and Taste:\u003c\/strong\u003e Store the Lonzino in a cool, dry place, wrapped in food paper. Cut thin slices and enjoy it alone or accompanied by fine cheeses and wines for an unforgettable culinary experience.\u003c\/p\u003e","brand":"bonta' toscane","offers":[{"title":"450 gr","offer_id":47367644414295,"sku":"LONZ-ST-450GR","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/lonzino-di-maiale-stagionato-400gr-artigianalesalumeria-toscana-bonta-toscane-813330.jpg?v=1647465930"},{"product_id":"soppressata-di-cinta-senese","title":"Soppressata Cinta Senese DOP","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Discover the delicacy of Soppressata di Cinta Senese, a culinary jewel that embodies the authenticity and tradition of Tuscany. Buy our very high quality Soppressata conveniently online and give your palate an unforgettable tasting experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Cinta Senese Soppressata is made with the fine pork meat of the native Cinta Senese breed, with a selection of traditional spices and flavourings. The result is a cured meat with a unique flavour, with a soft and enveloping texture. Delight your senses with our Soppressata di Cinta Senese, an authentic expression of Tuscan gastronomy.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinta Senese meat:\u003c\/strong\u003e Only meat from the prestigious native breed, guaranteeing authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Spices:\u003c\/strong\u003e A secret combination of spices that gives Soppressata its distinctive flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSoft Texture:\u003c\/strong\u003e A texture that melts in the mouth, offering a unique tasting experience.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Cinta Senese Soppressata:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Excellence:\u003c\/strong\u003e Bring the true flavor of the Tuscan gastronomic tradition to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Origin:\u003c\/strong\u003e Cinta Senese meat, synonymous with quality and authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive your Soppressata di Cinta Senese comfortably at home, without sacrificing quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"The Cinta Senese Soppressata is an authentic delight! Its rich flavor and soft texture make it irresistible. A must for those who love true Tuscan cuisine.\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store and Taste:\u003c\/strong\u003e Store Cinta Senese Soppressata in the refrigerator, wrapped in food paper. Cut thin slices and enjoy it alone or paired with cheeses and fresh bread for an authentic Tuscan experience.\u003c\/p\u003e\n\u003cdiv style=\"text-align: left;\"\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003c\/h2\u003e","brand":"Il Mattone Due","offers":[{"title":"500 gr","offer_id":47367489618263,"sku":"SOPP-CINTA-500GR","price":14.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/soppressata-di-cinta-senese-dop-500-grammisalumeria-toscana-il-mattone-due-721571.jpg?v=1647465979"},{"product_id":"pancetta-di-cinta-senese","title":"Pancetta Cinta Senese DOP","description":"\u003cp\u003eWelcome to Salumeria Toscana, your destination for authentic Tuscan delicacies. Our Pancetta di Cinta Senese DOP is a certified excellence that brings the unique and traditional taste of Tuscany to your tables.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Information: Pancetta di Cinta Senese DOP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Tuscany, Italy\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertification:\u003c\/strong\u003e PDO (Protected Designation of Origin)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWeight:\u003c\/strong\u003e 500g\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDescription:\u003c\/strong\u003e Pancetta di Cinta Senese DOP is produced with artisanal care using only meat from certified Cinta Senese pigs. The slow curing gives this bacon a rich and authentic flavour.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Pancetta di Cinta Senese PDO:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Quality:\u003c\/strong\u003e The DOP designation guarantees the authenticity and superior quality of our pancetta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Product:\u003c\/strong\u003e The bacon is prepared following artisanal methods that respect the Tuscan tradition.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile:\u003c\/strong\u003e Pancetta di Cinta Senese DOP is a versatile ingredient suitable for a variety of dishes, from pasta to main courses.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInstructions for Use:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eCut the bacon into thin slices for appetizers or into cubes for salads and sauces.\u003c\/li\u003e\n\u003cli\u003eUse pancetta to enrich the flavor of dishes such as carbonara or pasta all'amatriciana.\u003c\/li\u003e\n\u003cli\u003eAdd bacon as a main ingredient in gourmet sandwiches or pizza.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eWith Pancetta di Cinta Senese DOP from Salumeria Toscana, you can bring the authentic and certified taste of Tuscany directly to your table.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"500gr","offer_id":42828810649831,"sku":"PANC-CINTA-500GR","price":18.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/pancetta-di-cinta-senese-aroma-tradizionale-toscanosalumeria-toscanail-mattone-due-405967.jpg?v=1700997491"},{"product_id":"cesto-regalo-salumi-toscani","title":"Tuscan Cured Meats Gift Basket","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Charcuterie Gift Hamper Online - 7 Artisan Cured Meats, Over 3.7 kg, A Journey Through the Tuscan Norcina Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan Charcuterie Gift Hamper directly from Salumeria Toscana — an extraordinary selection of 7 artisan Tuscan cured meats, over 3.7 kg of delicacies that embody the charcuterie art of Tuscany. From Tuscan Salami to Finocchiona IGP, from Prosciutto Crudo to Soppressata: every product is artisan-cured according to ancient Tuscan traditions. Carefully packaged and ready to gift. Refrigerated delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎁 The Tuscan Charcuterie Gift Hamper - Seven Tuscan Specialities in One Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Tuscan charcuterie gift hamper is not simply an assortment of products — it is a narrative of the territory. Every cured meat included in the selection has a story, a processing technique, a different aromatic profile: together they form a complete journey through the Tuscan norcina tradition, from the delicacy of the lonzino to the boldness of the soppressata.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis hamper is designed for those who want to give a truly memorable gift — something you cannot find in a supermarket, with a precise identity and a story to tell. Seven artisan products, over 3.7 kg of Tuscan charcuterie excellence, carefully packaged and shipped in a certified cold chain.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📦 Hamper Contents - 7 Artisan Tuscan Cured Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eProduct\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCharacteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥩 Tuscan Salami\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCoarsely ground, black pepper, Tuscan aromatics - the charcuterie classic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌿 Finocchiona IGP\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e650 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWild fennel seeds, IGP certification - the symbol of Tuscany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🍖 Prosciutto Crudo\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e650 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSlow ageing, balanced savouriness - Tuscan norcina elegance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥓 Pancetta Stesa\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged pork belly, Tuscan spices - versatile in kitchen and at table\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🐗 Wild Boar Salami\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan wild boar - the wild note of the Maremma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌶️ Tuscan Soppressata\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePressed and aged, bold character - Tuscan rusticity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥩 Lonzino di Maiale\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e450 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhole aged pork loin, delicate and aromatic - the cured meat for refined palates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTotal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e~3.75 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e7 artisan Tuscan products\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎯 Who Is This Hamper Ideal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎄 \u003cstrong\u003eChristmas gift\u003c\/strong\u003e — the most anticipated gourmet gift: seven artisan Tuscan cured meats to surprise with something authentic and extraordinary\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎂 \u003cstrong\u003eGourmet birthday\u003c\/strong\u003e — for those who love real flavours: a hamper that is remembered and talked about\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🏢 \u003cstrong\u003eCorporate gift\u003c\/strong\u003e — elegant, original, made in Tuscany: perfect for clients and partners who appreciate Italian quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e👨👩👧👦 \u003cstrong\u003eFamily celebration\u003c\/strong\u003e — over 3.7 kg of artisan cured meats for a Tuscan antipasto that leaves a lasting impression\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💑 \u003cstrong\u003eAnniversary or special occasion\u003c\/strong\u003e — for those who want to surprise with an authentic gastronomic experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 Building the Perfect Charcuterie Board with the Tuscan Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tuscan Charcuterie Gift Hamper contains everything needed to build a professional-level Tuscan charcuterie board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Bring all cured meats to room temperature at least 20-30 minutes before serving. The curing fats soften and the aromatic profiles of each product emerge fully.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended tasting order:\u003c\/strong\u003e Start with the most delicate and build towards the most intense:\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eLonzino di Maiale\u003c\/strong\u003e — the most delicate: start here to avoid masking the subtle notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍖 \u003cstrong\u003eProsciutto Crudo\u003c\/strong\u003e — elegant and savoury: the classic everyone knows\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003eFinocchiona IGP\u003c\/strong\u003e — the symbol of Tuscany: unmistakable wild fennel seed notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eTuscan Salami\u003c\/strong\u003e — coarsely ground with bold character: the heart of the norcineria\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003ePancetta Stesa\u003c\/strong\u003e — rich and aromatic: the complexity of Tuscan spices\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐗 \u003cstrong\u003eWild Boar Salami\u003c\/strong\u003e — wild and intense: the Maremma in a single bite\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003eTuscan Soppressata\u003c\/strong\u003e — the most rustic and bold: finish with character\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAccompaniments to complete the board:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 Pecorino Toscano DOP or Marzolino Stagionato for the classic cheese and charcuterie contrast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 Chestnut honey and fig chutney for sweet-savoury contrasts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 Unsalted Tuscan bread — irreplaceable alongside Tuscan cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — for those who want to add a second pack of Tuscan prosciutto to the selection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-soppressata-online\"\u003eTuscan Soppressata\u003c\/a\u003e\u003c\/strong\u003e — for those who want an extra soppressata for cooking or a second board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/wild-boar-salami-tuscany-meat-slicer\"\u003eWild Boar Salami Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the wild protagonist of the hamper: also available individually\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/artisanal-tuscan-salami\"\u003eArtisanal Tuscan Salami\u003c\/a\u003e\u003c\/strong\u003e — the classic of the hamper: also available individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the wine of Tuscany for the cured meats of Tuscany: perfect territorial pairing for the entire selection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more structured, ideal for the more intense cured meats in the hamper such as soppressata and wild boar salami\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — for white wine lovers: the freshness of the Vernaccia cleanses the palate between one cured meat and the next during the progressive tasting\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eTuscan amber craft ale\u003c\/strong\u003e — the perfect alternative: balances the variety of flavours in the hamper without overpowering any single product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £21\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg .£29 - \u003cstrong\u003eFREE\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Charcuterie Gift Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre all the cured meats Tuscan?\u003c\/strong\u003e Yes — all 7 cured meats included in the hamper are produced artisanally in Tuscany following local norcina traditions. The Finocchiona holds an IGP certification guaranteeing its Tuscan origin. The other products are made following traditional Tuscan recipes with selected raw materials.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the hamper customisable?\u003c\/strong\u003e The hamper is available in the composition shown. For requests for personalised selections or corporate quantities, please contact the Salumeria Toscana customer service team.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is the hamper shipped?\u003c\/strong\u003e All cured meats are individually vacuum-packed and shipped in a certified cold chain at +2\/+4°C. The packaging guarantees the integrity of every product during transit. The hamper arrives ready to gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long do the cured meats keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, the cured meats keep in the refrigerator at 0-4°C for 45-90 days depending on the product. Once each individual pack is opened, consume within 10-15 days wrapping the cut surface in greaseproof paper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable as a corporate gift for large quantities?\u003c\/strong\u003e Yes — the Tuscan Charcuterie Gift Hamper is one of the most appreciated corporate gifts for its originality and quality. For multiple corporate orders, please contact customer service for dedicated terms.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":47377961156951,"sku":"456","price":93.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/selezione-salumi-toscani-regalo_webp.png?v=1773405442"},{"product_id":"cesto-regalo-salumi-formaggi-toscani","title":"Cured Meats \u0026 Cheese Gift Basket","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Charcuterie and Cheese Gift Hamper Online - 8 Artisan Specialities, Over 3.7 kg, Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan Charcuterie and Cheese Gift Hamper directly from Salumeria Toscana — the most complete and balanced selection among our gift hampers: 5 artisan Tuscan cured meats and 3 classic Tuscan cheeses, over 3.7 kg of gastronomic specialities, presented in the exclusive Vintage Oak Case. Ideal for important corporate gifts, Christmas, Easter and every special occasion. Free delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎁 The Tuscan Charcuterie and Cheese Gift Hamper - Eight Specialities in an Exceptional Case\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis hamper was born from the idea of offering a complete gastronomic experience — not just cured meats, not just cheeses, but a balanced journey through two souls of the Tuscan artisan tradition. The selection is designed to offer contrasts and harmonies: the savouriness of the prosciutto crudo alongside the delicacy of the caciotta, the wild note of the wild boar salsiccia with the creaminess of the Maremma pecorino, the character of the Finocchiona IGP with the liveliness of the chilli cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll presented in the \u003cstrong\u003eVintage Oak Case\u003c\/strong\u003e — an elegant and reusable box that turns the hamper into a double gift: the gastronomic contents and the case itself, which becomes an object to keep and use again.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📦 Hamper Contents - 5 Cured Meats + 3 Tuscan Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eProduct\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eType\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥩 Tuscan Salami\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCured meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌿 Finocchiona IGP\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e650 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCured meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🐗 Wild Boar Salsiccia\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCured meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥓 Spiced Lardo\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e400 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCured meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🍖 Prosciutto Crudo\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e650 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCured meat\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🧀 Tuscan Caciotta\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🧀 Maremma Pecorino\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌶️ Chilli Cheese\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCheese\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTotal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e~3.75 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e8 Tuscan specialities\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎯 Who Is This Hamper Ideal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎄 \u003cstrong\u003eChristmas gift\u003c\/strong\u003e — the most complete and impressive presentation: cured meats, cheeses and vintage oak case for a gift that leaves people speechless\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐣 \u003cstrong\u003eEaster gift\u003c\/strong\u003e — the Tuscan tradition at the table for the holidays: a hamper that celebrates artisan quality with elegance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🏢 \u003cstrong\u003eCorporate gift\u003c\/strong\u003e — for important clients, partners and colleagues: the Vintage Oak Case elevates the hamper to a high-end representation gift\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e👨👩👧👦 \u003cstrong\u003eFamily and special friends\u003c\/strong\u003e — for those who want to surprise with something authentic, generous and refined\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💑 \u003cstrong\u003eAnniversary or important occasion\u003c\/strong\u003e — eight artisan Tuscan specialities for a gastronomic experience worth talking about\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 Building the Perfect Mixed Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe balanced selection of the hamper allows you to build a mixed charcuterie and cheese board at professional level.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Bring all products to room temperature at least 30 minutes before serving. The aromatic profiles of each product emerge fully outside the refrigerator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended tasting order:\u003c\/strong\u003e Start with the most delicate flavours and build towards the most intense:\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eTuscan Caciotta\u003c\/strong\u003e — the most delicate: begin with the freshness of the mixed milk cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eMaremma Pecorino\u003c\/strong\u003e — the classic: the foundation of the Tuscan cheese tradition\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍖 \u003cstrong\u003eProsciutto Crudo\u003c\/strong\u003e — elegant and savoury: the charcuterie classic everyone knows\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003eFinocchiona IGP\u003c\/strong\u003e — the symbol of Tuscany: unmistakable wild fennel seed notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003eChilli Cheese\u003c\/strong\u003e — the liveliness of chilli on cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eTuscan Salami\u003c\/strong\u003e — coarsely ground with bold character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003eSpiced Lardo\u003c\/strong\u003e — Tuscan spices on the noblest pork fat\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐗 \u003cstrong\u003eWild Boar Salsiccia\u003c\/strong\u003e — the wild note of the Maremma: finish with character\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAccompaniments to complete the board:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut honey\u003c\/strong\u003e — enhances both the cheeses and the more aged cured meats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍐 \u003cstrong\u003ePear or fig chutney\u003c\/strong\u003e — the classic sweet-savoury contrast of the Tuscan table\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eUnsalted Tuscan rustic bread\u003c\/strong\u003e — irreplaceable alongside Tuscan specialities\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Beer Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-charcuterie-gift-hamper-online\"\u003eTuscan Charcuterie Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e — for those who want to focus on the cured meat selection: 7 artisan Tuscan cured meats in the dedicated version\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cheese-gift-hamper-online\"\u003eTuscan Cheese Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e — for those who want to focus on the cheese selection: 5 artisan Tuscan cheeses in the dedicated version\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍖 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — for those who want to add an extra pack of Tuscan prosciutto crudo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/mini-caciotta-toscana-mista-online\"\u003eMini Caciotta Toscana Mista\u003c\/a\u003e\u003c\/strong\u003e — for those who want to add fresh caciotta to the selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the Tuscan red par excellence: versatile across the entire selection, from cured meats to cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — for the fresher and more delicate cheeses in the hamper: fresh and mineral\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more structured: ideal with wild boar salsiccia, spiced lardo and chilli cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eTuscan amber craft ale\u003c\/strong\u003e — for beer lovers: balances the richness and variety of the hamper without overpowering any single product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u0026nbsp;\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📞 Corporate Orders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor businesses interested in multiple gift hampers for clients, events or representation gifts:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📧 \u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📞 \u003cstrong\u003eDedicated phone:\u003c\/strong\u003e +39 339 879 4945\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe provide free, personalised quotes based on your requirements.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Charcuterie and Cheese Gift Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes the Vintage Oak Case special?\u003c\/strong\u003e The Vintage Oak Case is an elegant and reusable box that turns the hamper into a double gift — the gastronomic contents and the case itself, which becomes an object to keep and use again. It is the ideal choice for corporate representation gifts or special occasions where presentation makes the difference.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre all the products Tuscan?\u003c\/strong\u003e Yes — all 8 products in the hamper are artisan Tuscan specialities. The Finocchiona holds an IGP certification guaranteeing its Tuscan origin. The other products are made following traditional Tuscan recipes with selected raw materials.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the hamper customisable?\u003c\/strong\u003e The hamper is available in the composition shown. For personalised selections or corporate quantities, contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e or on +39 339 879 4945.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is the hamper shipped?\u003c\/strong\u003e All products are individually vacuum-packed and shipped in a certified cold chain at +2\/+4°C inside the Vintage Oak Case. The packaging guarantees the integrity of every product during transit. It arrives ready to gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long do the products keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, cured meats keep 45-90 days and cheeses 30-120 days depending on the product, in the refrigerator at 0-4°C. Once each individual pack is opened, consume within 7-15 days wrapping the product in greaseproof paper.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":37021186195605,"sku":"871","price":103.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/selezione-salumi-e-pecorini-toscani_webp.png?v=1773405360"},{"product_id":"cesto-regalo-salumi-toscani-pregiati","title":"Tuscan Charcuterie Gift Hamper","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Premium Charcuterie Gift Hamper Online - 9 Artisan Specialities, Over 4.5 kg, Vintage Oak Case | Exclusive Selection | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan Premium Charcuterie Gift Hamper directly from Salumeria Toscana — the most sought-after and complete selection among our charcuterie hampers: 9 artisan Tuscan cured meats from the finest products in the catalogue, over 4.5 kg of norcina excellence, presented in the exclusive Vintage Oak Case. Ideal for important corporate gifts, Christmas, Easter and every occasion where you want to give a truly extraordinary gift. Refrigerated delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎁 The Tuscan Premium Charcuterie Gift Hamper - Nine Specialities in the Vintage Oak Case\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis hamper was born from a precise and considered selection: not a generic assortment of Tuscan cured meats, but a choice of the most sought-after and representative products in the Salumeria Toscana catalogue. Every cured meat included has a story, a specific processing technique and a distinctive aromatic profile — together they build a complete journey through Tuscan norcina tradition, from Lardo di Cinta Senese to Guanciale al Pepe, from Finocchiona IGP to Wild Boar Salsiccia.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003eVintage Oak Case\u003c\/strong\u003e turns the hamper into a double gift: the high-quality gastronomic contents and the case itself, elegant and reusable, which becomes an object to keep. The ideal choice for those who want to make a lasting impression.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📦 Hamper Contents - 9 Premium Artisan Tuscan Cured Meats\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eProduct\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCharacteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌶️ Tuscan Soppressata\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePressed and aged - the bold rusticity of Tuscan norcina tradition\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🖤 Pork Cheek with Pepper\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged guanciale with black pepper - the noble fat of Tuscan pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌿 Finocchiona IGP\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e650 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWild fennel seeds, IGP certification - the symbol of Tuscany\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🍖 Prosciutto Crudo\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e650 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSlow ageing, balanced savouriness - Tuscan norcina elegance\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🐗 Wild Boar Salsiccia\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan wild boar - the wild note of the Maremma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥓 Tuscan Pancetta\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged pork belly with Tuscan spices - versatile and aromatic\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥩 Tuscan Salami\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e700 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCoarsely ground, black pepper - the norcina classic in generous format\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥩 Aged Pork Loin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhole aged loin - delicate and aromatic for refined palates\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🐷 Lardo di Cinta Senese\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e450 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThe finest fat of Tuscany - Cinta Senese, rare breed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTotal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e~4.5 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e9 artisan Tuscan cured meats\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎯 Who Is This Hamper Ideal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎄 \u003cstrong\u003eChristmas gift\u003c\/strong\u003e — the most complete and impressive charcuterie selection: 9 artisan Tuscan products in the Vintage Oak Case for a gift that leaves people speechless\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐣 \u003cstrong\u003eEaster gift\u003c\/strong\u003e — the Tuscan norcina tradition at the table for the holidays: generous, refined and authentic\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🏢 \u003cstrong\u003eCorporate representation gift\u003c\/strong\u003e — for important clients, partners and colleagues: the Vintage Oak Case elevates the selection to a high-end representation gift\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e👨👩👧👦 \u003cstrong\u003eFamily and special friends\u003c\/strong\u003e — over 4.5 kg of artisan cured meats for an unforgettable Tuscan table\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💑 \u003cstrong\u003eAnniversary or important occasion\u003c\/strong\u003e — nine premium Tuscan norcina specialities for a gastronomic experience worth talking about\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 Building the Perfect Charcuterie Board\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNine premium artisan Tuscan cured meats allow you to build the most complete and representative board of the Tuscan norcina tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Bring all cured meats to room temperature at least 30 minutes before serving. The aromatic profiles emerge fully outside the refrigerator — the fat of the Lardo di Cinta and the Guanciale al Pepe softens, the Finocchiona releases its aromas, the Soppressata develops its full intensity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended tasting order:\u003c\/strong\u003e Start with the most delicate flavours and build towards the most intense:\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eAged Pork Loin\u003c\/strong\u003e — the most delicate: start here to avoid masking the subtle notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍖 \u003cstrong\u003eProsciutto Crudo\u003c\/strong\u003e — elegant and savoury: the classic everyone knows\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003eFinocchiona IGP\u003c\/strong\u003e — the symbol of Tuscany: unmistakable wild fennel seed notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003eTuscan Pancetta\u003c\/strong\u003e — rich and aromatic: Tuscan spices at the forefront\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eTuscan Salami\u003c\/strong\u003e — coarsely ground with bold character: the heart of the norcineria\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🖤 \u003cstrong\u003eGuanciale al Pepe\u003c\/strong\u003e — black pepper enhances the noble fat of the aged guanciale\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐷 \u003cstrong\u003eLardo di Cinta Senese\u003c\/strong\u003e — the finest: Cinta Senese in all its nobility\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003eTuscan Soppressata\u003c\/strong\u003e — rustic and bold: the character of Tuscan norcina tradition\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐗 \u003cstrong\u003eWild Boar Salsiccia\u003c\/strong\u003e — the wild finishing note: the Maremma in a single bite\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAccompaniments to complete the board:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003ePecorino Toscano DOP\u003c\/strong\u003e or \u003cstrong\u003eMarzolino Stagionato\u003c\/strong\u003e for the classic cheese and charcuterie contrast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut honey\u003c\/strong\u003e — enhances the more aged cured meats and the Lardo di Cinta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍐 \u003cstrong\u003eFig chutney\u003c\/strong\u003e — the classic sweet-savoury contrast of the Tuscan table\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eUnsalted Tuscan rustic bread\u003c\/strong\u003e — irreplaceable alongside Tuscan cured meats\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Beer Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-charcuterie-gift-hamper-online\"\u003eTuscan Charcuterie Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e — the version with 7 Tuscan cured meats: ideal for smaller budgets\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-charcuterie-cheese-gift-hamper-online\"\u003eTuscan Charcuterie and Cheese Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e — for those who want to add Tuscan cheeses to the selection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍖 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham\u003c\/a\u003e\u003c\/strong\u003e — for those who want to add an extra pack of Tuscan prosciutto crudo\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-guanciale-stagionato-online\"\u003eTuscan Guanciale Stagionato\u003c\/a\u003e\u003c\/strong\u003e — the star of the hamper also available individually\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-soppressata-online\"\u003eTuscan Soppressata\u003c\/a\u003e\u003c\/strong\u003e — for those who want to explore Tuscan soppressata individually\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e — for the most important occasions: the structure of Brunello is worthy of a selection of 9 premium Tuscan cured meats\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e — more accessible than Brunello but with the structure needed to accompany the entire selection with elegance\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — the wine of the Maremma for the cured meats of the Maremma: perfect territorial pairing with Wild Boar Salsiccia and Lardo di Cinta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eTuscan amber craft ale\u003c\/strong\u003e — for beer lovers: an amber ale balances the richness of the selection without overpowering any single product\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg \u0026nbsp;£29\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📞 Corporate Orders\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor businesses interested in multiple premium gift hampers for clients, events or representation gifts:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📧 \u003cstrong\u003eEmail:\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e📞 \u003cstrong\u003eDedicated phone:\u003c\/strong\u003e +39 339 879 4945\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe provide free, personalised quotes based on your requirements.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Premium Charcuterie Gift Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat makes this hamper different from the standard Tuscan Charcuterie Gift Hamper?\u003c\/strong\u003e The Premium Hamper contains 9 cured meats instead of 7, with a selection that includes the most sought-after products in the catalogue: Lardo di Cinta Senese, Guanciale al Pepe and Aged Pork Loin — three cured meats not found in the standard version. Over 4.5 kg total compared to 3.75 kg in the base version, presented in the same Vintage Oak Case. It is the choice for those who want the very best.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat exactly is Lardo di Cinta Senese?\u003c\/strong\u003e Lardo di Cinta Senese is the back fat of the Cinta Senese pig — the most prized native Tuscan pork breed, characterised by the white band crossing the shoulders. The lard from this breed has a completely different structure and aromatic profile from common lardo: softer, more fragrant, with herbal notes and an extraordinary melt. It is one of the most exclusive cured meats in the entire Italian charcuterie tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes the Finocchiona really have IGP certification?\u003c\/strong\u003e Yes — Finocchiona IGP is a Protected Geographical Indication cured meat: the certification guarantees that the product is made in Tuscany following a precise production specification defining raw materials, processing and organoleptic characteristics.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is the hamper shipped?\u003c\/strong\u003e All cured meats are individually vacuum-packed and shipped in a certified cold chain at +2\/+4°C inside the Vintage Oak Case. The packaging guarantees the integrity of every product during transit. It arrives ready to gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long do the cured meats keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened, cured meats keep 45-90 days depending on the product in the refrigerator at 0-4°C. Once each individual pack is opened, consume within 10-15 days wrapping the cut surface in greaseproof paper.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":37023237931157,"sku":"833","price":107.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/gran-selezione-salumi-toscani-artigianali_webp.png?v=1773405340"},{"product_id":"wurstel-artigianale","title":"Tuscan Artisan Sausages 100% Pork","description":"\u003cp\u003eSausages are one of the most purchased — and most adulterated — products in the butcher's shop. The industrial version contains starches, polyphosphates, nitrites, artificial flavourings and often a meat content so low it is barely recognisable. \u003cstrong\u003eTuscan Artisan Sausages\u003c\/strong\u003e are the opposite: 100% selected pork, natural casing, no artificial preservatives, no starches, no synthetic flavourings. 350g, vacuum-packed, delivered at controlled temperature across Italy and Europe. The difference is clear at the first bite — a compact texture with recognisable meat fibres, not the uniform paste of the industrial sausage.\u003c\/p\u003e\n\n\u003ch2\u003e🐷 Why natural casing changes everything\u003c\/h2\u003e\n\u003cp\u003eIndustrial sausages are produced in artificial or plastic casing — a sleeve that holds the shape but takes no part in the cooking process. The natural casing of the artisan sausage behaves completely differently: in the pan or on the grill it contracts together with the meat, creates an internal pressure that keeps the juices inside the sausage and develops a crispy skin on the surface that artificial casing can never produce. The artisan sausage in natural casing swells slightly on the heat, the skin tightens and browns — and the bite releases the internal juices immediately. That is the difference between eating a sausage and eating \u003cem\u003ethe\u003c\/em\u003e sausage.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Technical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e100% selected pork — Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCasing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNatural casing\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eArtificial preservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStarches and binders\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e350 g\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVacuum-packed\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e0\/+4°C — consume within 3 days of opening\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePan · grill · barbecue · poached\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRefrigerated +2\/+4°C — Monday and Tuesday\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔥 How to cook Tuscan Artisan Sausages — three methods\u003c\/h2\u003e\n\u003cp\u003eArtisan sausages require slightly longer cooking than industrial ones. This is not a flaw — it is the direct consequence of quality. 100% pork without starches needs sufficient heat to cook through properly from the inside.\u003c\/p\u003e\n\n\u003cp\u003e🍳 \u003cstrong\u003eIn a pan — the most controlled method\u003c\/strong\u003e — non-stick or cast iron pan, medium heat, a drizzle of Tuscan extra virgin olive oil. Score the casing lightly with a knife at 2–3 points to prevent it from splitting under pressure. 8–10 minutes turning regularly on all sides until evenly browned. The crispy skin on the natural casing is the signal they are ready.\u003c\/p\u003e\n\n\u003cp\u003e🔥 \u003cstrong\u003eOn the grill or barbecue\u003c\/strong\u003e — medium heat, never a direct high flame. Same light scoring of the casing. 10–12 minutes turning every 2–3 minutes. The charcoal adds a natural smoky dimension that enhances the pork's aromatic profile. Ideal alongside \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Fresh Salsiccia\u003c\/a\u003e on a mixed grill.\u003c\/p\u003e\n\n\u003cp\u003e🫕 \u003cstrong\u003ePoached in white wine\u003c\/strong\u003e — equal parts water and Tuscan white wine brought to the boil, sausages submerged and cooked for 8 minutes at low heat. The natural casing does not split, the meat remains succulent, the wine aromatises lightly from the outside. Serve with artisan mustard and Tuscan unsalted bread.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cp\u003eFor the complete Tuscan grill: \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Fresh Salsiccia\u003c\/a\u003e is the artisan product seasoned with fennel, black pepper and garlic — a different aromatic profile, the same craft standard. \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/costine-di-maiale-grigio-toscano\"\u003eTuscan Pork Spare Ribs\u003c\/a\u003e complete the classic trio of the Tuscan country barbecue. For a charcuterie board before the grill, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/finocchiona-toscana\"\u003eFinocchiona IGP\u003c\/a\u003e is the territorial starter. The full selection in the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-butcher-online-buy-meat-salumeria-toscana\"\u003eTuscan Butcher Online\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Recommended pairings\u003c\/h2\u003e\n\u003cp\u003eChianti dei Colli Senesi or Rosso di Montepulciano for the grill — light, fresh Tuscan reds that complement the pork without overpowering. Vernaccia di San Gimignano for the poached version — mineral freshness that balances the delicate cooking result. As accompaniments: sauerkraut with Chianti vinegar, artisan mustard, toasted Tuscan unsalted bread.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eTuscan Artisan Sausages are the ingredient for menus that want to offer the authentic version of a normally industrial product — 100% pork, natural casing, no artificial preservatives, communicable on the menu with concrete and verifiable arguments. Ideal for informal dishes, quality street food, children's menus and ingredient-conscious guests. Contact us for regular supply and dedicated pricing: \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Delivery of fresh meat\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eItaly\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders under €49.99\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders €50–119.99\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders from €120\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh meat is shipped exclusively on \u003cstrong\u003eMonday and Tuesday\u003c\/strong\u003e with refrigerated courier at +2\/+4°C — guaranteed delivery by Friday. Isothermal packaging with ice gel, cold chain never broken from the Florence workshop to your address.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is inside the artisan sausage?\u003c\/strong\u003e\u003cbr\u003e\n100% selected pork, natural spices, sea salt. No starches, no binders, no artificial preservatives, no synthetic flavourings, no mechanically separated meat. A short ingredient list is by definition the guarantee of craft quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy do they require longer cooking?\u003c\/strong\u003e\u003cbr\u003e\nIndustrial sausages contain starches and binders that artificially accelerate cooking. The artisan sausage made from 100% pork without starches needs sufficient heat to cook the meat through properly from the inside — 8–12 minutes depending on the method. This is not a flaw: it is real meat cooking as real meat should.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I pierce the casing before cooking?\u003c\/strong\u003e\u003cbr\u003e\nNo — score lightly. Two or three shallow cuts with the tip of a knife to allow the internal steam to escape gradually without the pressure splitting the casing. Unlike fresh sausages that are pierced — the artisan sausage has a more compact structure that holds up better against pressure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should they be stored after delivery?\u003c\/strong\u003e\u003cbr\u003e\nVacuum-packed and unopened: 5–7 days in the fridge at 0\/+4°C. Consume within 3 days of opening. Can be frozen immediately on receipt — defrost in the fridge for 12 hours before cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre they suitable for children?\u003c\/strong\u003e\u003cbr\u003e\nYes — the absence of artificial preservatives, starches and synthetic flavourings makes them suitable for children with attention to the ingredient list. The natural casing is edible and digested normally.\u003c\/p\u003e","brand":"Salumificio conti","offers":[{"title":"350 gr","offer_id":47367956234583,"sku":"WURS-350-350GR","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/wurstel-artigianali-toscani-senza-conservanti.webp?v=1774602622"},{"product_id":"sbriciolona-toscana-artigianale","title":"Sbriciolona Toscana","description":"\u003cp\u003e\u003cstrong\u003eSbriciolona Toscana Artigianale Online — Soft and Crumbly Cured Meat with Wild Fennel Seeds | Coarse Grind | Short Ageing | 700 g or 2.5 kg | Vacuum-Sealed | Refrigerated Delivery 24\/48h | Salumificio Conti, Siena\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Sbriciolona Toscana Artigianale directly from Salumeria Toscana — the softest cured meat of the Florentine and Sienese tradition, produced by Salumificio Conti with coarse grind, whole wild fennel seeds and short ageing. Crumbly and melt-in-the-mouth texture, aromatic profile dominated by wild fennel, delicate saltiness. Available as a 700 g piece or whole 2.5 kg format, vacuum-sealed, delivered in a certified cold chain.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 What is Sbriciolona — the soft sister of Finocchiona IGP\u003c\/h2\u003e\n\n\u003cp\u003eAnyone who knows Finocchiona IGP already knows half of Sbriciolona — but only half. They are two cured meats from the same aromatic family: both Tuscan, both with wild fennel, both from pork. The difference is radical in structure.\u003c\/p\u003e\n\n\u003cp\u003eFinocchiona IGP is compact, has a long ageing and a texture that holds up to thin slicing. Sbriciolona is its complementary opposite: coarse grind, short ageing, soft and crumbly texture — it literally \"crumbles\" at the touch, hence the name. You do not slice it with a knife in the classic sense: you open it, break it into irregular pieces, and place it on the board as nature intends.\u003c\/p\u003e\n\n\u003cp\u003eOn the Tuscan charcuterie board, Sbriciolona occupies a place that no other cured meat can occupy: it is the cured meat that invites conviviality, that you eat with your hands, that pairs with Tuscan unsalted bread with absolute naturalness.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eSbriciolona Toscana Artigianale\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003eSalumificio Conti — Siena, Tuscany\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMain ingredient\u003c\/td\u003e\n      \u003ctd\u003eSelected Italian pork\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAromas\u003c\/td\u003e\n      \u003ctd\u003eWhole wild fennel seeds\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGrind\u003c\/td\u003e\n      \u003ctd\u003eCoarse — distinctive characteristic\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAgeing\u003c\/td\u003e\n      \u003ctd\u003eShort — soft and crumbly texture\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormats\u003c\/td\u003e\n      \u003ctd\u003e700 g · 2,500 g whole\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePackaging\u003c\/td\u003e\n      \u003ctd\u003eVacuum-sealed\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003e0–4°C — certified cold chain\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€19.90 (700 g) · €71.90 (2,500 g)\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e📦 Available formats\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFormat\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003ePrice\u003c\/th\u003e\n      \u003cth\u003eIdeal for\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eVacuum piece\u003c\/td\u003e\n      \u003ctd\u003e700 g\u003c\/td\u003e\n      \u003ctd\u003e€19.90\u003c\/td\u003e\n      \u003ctd\u003eHome use, charcuterie boards, gifts\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eWhole Sbriciolona\u003c\/td\u003e\n      \u003ctd\u003e2,500 g\u003c\/td\u003e\n      \u003ctd\u003e€71.90\u003c\/td\u003e\n      \u003ctd\u003eEnthusiasts, restaurants, corporate gift baskets\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔪 How to serve Sbriciolona Toscana at its best\u003c\/h2\u003e\n\n\u003cp\u003eSbriciolona is not served like other cured meats — it has its own precise ritual that respects its crumbly nature.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 — Resting outside the fridge\u003c\/strong\u003e\u003cbr\u003e\nTake the Sbriciolona out of the vacuum at least 20–30 minutes before serving. Like Finocchiona, wild fennel seeds only release their essential oils at room temperature — cold, the aroma is almost absent; at 18–20°C it becomes intoxicating.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 — Opening\u003c\/strong\u003e\u003cbr\u003e\nDo not slice Sbriciolona with a meat slicer — you would destroy it. Use a sturdy knife to cut the piece in half, then break the portions with your hands or a fork. The crumbly texture is its main characteristic: go with it, not against it.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 3 — Serving on the board\u003c\/strong\u003e\u003cbr\u003e\nArrange the irregular pieces of Sbriciolona on a wooden board together with Tuscan unsalted bread — the salt-free bread of the Sienese tradition is the only one that does not compete with the fennel. Pair it with a fresh Pecorino di Pienza for the creamy-crumbly contrast that is the classic Tuscan pairing.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products and pairings\u003c\/h2\u003e\n\n\u003cp\u003e🌿 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/finocchiona-toscana\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — the compact sister of Sbriciolona: same fennel soul, opposite structure. Together on the board they tell the same tradition in two textures.\u003cbr\u003e\n🌶️ \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-soppressata-buy\"\u003eTuscan Soppressata Artigianale\u003c\/a\u003e\u003c\/strong\u003e — the character contrast: spiced and compact soppressata against the soft crumbliness of Sbriciolona.\u003cbr\u003e\n🧀 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the classic pairing: the creaminess of fresh pecorino enhances the crumbliness and fennel fragrance.\u003cbr\u003e\n🎁 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cured-meats-gift-package\"\u003eTuscan Cured Meats Gift Package\u003c\/a\u003e\u003c\/strong\u003e — Sbriciolona is included in the gift package alongside the other great cured meats of the Tuscan tradition.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eRecommended wines:\u003c\/strong\u003e\u003cbr\u003e\nVernaccia di San Gimignano — the dry, mineral white of the Sienese tradition is the historic pairing with fennel cured meats.\u003cbr\u003e\nYoung Chianti Classico — fresh and fruity, balances the saltiness of Sbriciolona without overpowering its aromas.\u003cbr\u003e\nTuscan Rosé — for the summer aperitif: light and fragrant, perfect with the crumbliness of the cured meat.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eSbriciolona Toscana Artigianale Conti is the ideal choice for restaurants and delicatessens wishing to offer guests an authentic sensory experience — a cured meat that tells the story of Tuscany not only in flavour but in the gesture of how it is eaten. The whole 2.5 kg format is suited for in-room charcuterie board service, guided aperitifs and tastings. Contact us for regular supply, custom quantities and dedicated HoReCa pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight \/ Threshold\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Vacuum-sealed · Refrigerated shipping +2\/+4°C · Certified insulated packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Sbriciolona Toscana\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Sbriciolona?\u003c\/strong\u003e\u003cbr\u003e\nSbriciolona is a soft and crumbly Tuscan cured meat, made from coarsely ground pork, flavoured with whole wild fennel seeds and aged for a short time. The name comes from its characteristic texture: it literally \"crumbles\" at the touch, unlike Finocchiona IGP which is compact and sliceable. It is the cured meat of Tuscan conviviality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between Sbriciolona and Finocchiona IGP?\u003c\/strong\u003e\u003cbr\u003e\nBoth are Tuscan and fennel-based, but structurally opposite products. Finocchiona IGP has a long ageing, compact texture and is thinly sliced. Sbriciolona has a short ageing, coarse grind, soft and crumbly texture — it is not sliced but broken into pieces. Similar aromatic profile, completely different palate experience.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow do you cut Sbriciolona?\u003c\/strong\u003e\u003cbr\u003e\nYou do not cut it with a meat slicer — Sbriciolona is opened with a knife and broken with your hands or a fork. Its crumbly texture is a feature, not a defect: go with it and serve the irregular pieces directly on the charcuterie board.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003e\nWrap the piece in waxed butcher's paper and store in the fridge at 0–4°C. Consume within 7–10 days of opening. The soft texture tends to dry out slightly after opening — this is normal. Do not freeze.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it suitable for a mixed Tuscan charcuterie board?\u003c\/strong\u003e\u003cbr\u003e\nIt is one of the most visually striking elements of a Tuscan charcuterie board. The crumbly irregular pieces create a visual contrast with the compact slices of other cured meats. Pair it with Finocchiona IGP, fresh Pecorino di Pienza and Tuscan unsalted bread for the classic Tuscan board.\u003c\/p\u003e","brand":"Conti","offers":[{"title":"900 gr","offer_id":39820207358101,"sku":"SBRI-TOSC-700GR","price":19.9,"currency_code":"EUR","in_stock":true},{"title":"2500 gr","offer_id":39820207390869,"sku":"SBRI-TOSC-2500GR","price":71.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/sbriciolona-toscana-artigianale-salumeria-toscana.webp?v=1774432563"},{"product_id":"lardo-di-colonnata-igp","title":"Lardo di Colonnata IGP","description":"\u003cp\u003e\u003cstrong\u003eLardo di Colonnata IGP Online — 500 g, Aged in White Carrara Marble Basin, Traditional Tuscan Aromas | Vacuum-Sealed | Refrigerated Delivery 24\/48h | Directly from Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Lardo di Colonnata IGP directly from Salumeria Toscana — the most iconic cured meat of the Apuan Alps, protected by the European IGP mark, aged in white Carrara marble basins with garlic, rosemary, black pepper and the spices of the Colonnata tradition. Absolute softness, melting texture on the palate, complex and persistent aromatic profile. Available as an approx. 500 g vacuum-sealed piece, delivered in a certified cold chain across Italy and Europe.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 What is Lardo di Colonnata IGP — and why the marble basin changes everything\u003c\/h2\u003e\n\n\u003cp\u003eColonnata is a small village of around 300 inhabitants perched in the Apuan Alps above Carrara. It is the place where marble quarry workers invented — out of necessity, centuries ago — a method of preserving pork that no modern technology has been able to replicate: ageing in basins of white Carrara marble.\u003c\/p\u003e\n\n\u003cp\u003eThe marble basin is not a simple container. It is an ecosystem. White Carrara marble is porous in a specific way: it absorbs the aromas of the spices and releases them slowly into the lard during ageing, creating a unique microclimate impossible to reproduce artificially. The result is a lard of absolute softness, with a complex aromatic profile — rosemary, garlic, pepper, cinnamon, cloves — and a melt-in-the-mouth quality that has no equivalent in Italian cured meat culture.\u003c\/p\u003e\n\n\u003cp\u003eThe European IGP certification guarantees that every piece is produced exclusively in Colonnata, with local marble, following the traditional specification. This is not marketing: it is the only lard in the world that can call itself Lardo di Colonnata IGP.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eLardo di Colonnata IGP\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCertification\u003c\/td\u003e\n      \u003ctd\u003eIGP — Protected Geographical Indication EU\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eOrigin\u003c\/td\u003e\n      \u003ctd\u003eColonnata — Carrara — Tuscany — Italy\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAgeing\u003c\/td\u003e\n      \u003ctd\u003eIn white Carrara marble basin\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAromas\u003c\/td\u003e\n      \u003ctd\u003eRosemary, garlic, black pepper, cinnamon, cloves\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003eApprox. 500 g piece, vacuum-sealed\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003e0–4°C — certified cold chain\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€18.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔪 How to serve Lardo di Colonnata IGP at its best\u003c\/h2\u003e\n\n\u003cp\u003eLardo di Colonnata is one of the few cured meats with a serving ritual codified by the centuries-old tradition of the Colonnata marble workers.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 1 — Tempering\u003c\/strong\u003e\u003cbr\u003e\nTake the lardo out of the vacuum at least 20 minutes before serving. The fat of Lardo di Colonnata begins to soften already at 18–20°C — only then does the aromatic profile open fully and the texture become the characteristic velvety one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 2 — Slicing\u003c\/strong\u003e\u003cbr\u003e\nSlice the lardo paper-thin — 1–2 mm — with a sharp knife or meat slicer. The slices should be almost translucent: this is how the warmth of the bread or the tongue melts the fat, releasing the aromas explosively.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eStep 3 — The traditional serving\u003c\/strong\u003e\u003cbr\u003e\nThe Colonnata tradition calls for lardo slices laid on warm Tuscan bread — lightly toasted — so that the bread's heat melts the fat from below. A drizzle of Tuscan chestnut honey on top completes the sweet-savoury contrast. Alternatively: on crostini with fresh tomato and basil as a summer antipasto.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products and pairings\u003c\/h2\u003e\n\n\u003cp\u003e🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-lard\"\u003eTuscan Spiced Lard\u003c\/a\u003e\u003c\/strong\u003e — the artisan alternative to Lardo di Colonnata IGP: spiced and aged, at a more accessible price for everyday use.\u003cbr\u003e\n🌿 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/finocchiona-toscana\"\u003eFinocchiona IGP Tuscany\u003c\/a\u003e\u003c\/strong\u003e — on the Tuscan charcuterie board, lardo and finocchiona are the classic pairing: softness against fragrance.\u003cbr\u003e\n🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/rigatino-toscano\"\u003eRigatino Toscano Artigianale\u003c\/a\u003e\u003c\/strong\u003e — the Tuscan aged pancetta: another fatty cured meat of the tradition with a more savoury profile.\u003cbr\u003e\n🧀 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e\u003c\/strong\u003e — the unexpected cheese pairing: the richness of lardo against the complexity of cave-aged pecorino.\u003c\/p\u003e\n\n\u003cp\u003e🍷 \u003cstrong\u003eRecommended wines:\u003c\/strong\u003e\u003cbr\u003e\nVernaccia di San Gimignano — the dry, mineral white cuts through the richness of lardo and enhances its aromatic notes.\u003cbr\u003e\nYoung Chianti Classico — for red wine lovers: fresh and tannic, it balances the rich profile of lardo.\u003cbr\u003e\nProsecco Extra Brut — dry sparkling wine is surprisingly effective with lardo: it cleanses the palate between slices.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eLardo di Colonnata IGP is one of the most sought-after ingredients in quality Italian and international restaurants. Its culinary use is versatile: pure antipasto in slices on warm bread, wrapped around prawns or scallops before pan-frying, on Chianina tartare, as a raw dressing on freshly cooked pasta, stirred into risotto at the end of cooking in place of butter. The 500 g vacuum-sealed piece guarantees the freshness required for professional service.\u003c\/p\u003e\n\n\u003cp\u003eFor regular supply, custom quantities and dedicated HoReCa pricing: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight \/ Threshold\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Vacuum-sealed · Refrigerated shipping +2\/+4°C · Certified insulated packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Lardo di Colonnata IGP\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat exactly is Lardo di Colonnata IGP?\u003c\/strong\u003e\u003cbr\u003e\nLardo di Colonnata IGP is a cured product made exclusively in the village of Colonnata, above Carrara in Tuscany. It is the dorsal fat of the pig aged in white Carrara marble basins with traditional aromas — rosemary, garlic, black pepper, cinnamon, cloves. The European IGP certification guarantees origin and compliance with the traditional specification.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy does the marble basin make the difference?\u003c\/strong\u003e\u003cbr\u003e\nWhite Carrara marble has a specific porosity that creates a unique microclimate during ageing: it absorbs the aromas of the spices and releases them slowly into the lard, generating an aromatic profile impossible to replicate by other methods. This is why the IGP specification mandatorily requires ageing in local Colonnata marble.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow does it differ from ordinary lard?\u003c\/strong\u003e\u003cbr\u003e\nOrdinary lard is aged in brine or in refrigerated rooms. Lardo di Colonnata IGP is aged exclusively in marble basins, with natural aromas and without artificial preservatives. The difference on the palate is clear: absolute softness, immediate melt-in-the-mouth quality, complex and persistent aromatic profile that ordinary lard cannot have.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003e\nWrap the piece in waxed butcher's paper or cling film and store in the fridge at 0–4°C. Consume within 10–15 days of opening. The surface may oxidise slightly — this is normal. Do not freeze: the fat structure does not withstand freezing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan it be used for cooking as well as for charcuterie boards?\u003c\/strong\u003e\u003cbr\u003e\nAbsolutely — Lardo di Colonnata IGP is one of the most versatile ingredients in high-end Italian cooking. Excellent wrapped around prawns or scallops before pan-frying, on Chianina tartare, as a raw dressing on freshly cooked pasta, stirred into risotto at the end of cooking in place of butter. Heat melts it instantly, releasing all its aromas.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"500 gr","offer_id":47367510655319,"sku":"090","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/lardo-di-colonnata-igp-trancio-salumeria-toscana.webp?v=1773907679"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/collections\/salumi-toscani-4174259.png?v=1771954099","url":"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cured-meats-charcuterie-buy-online\/finocchiona-toscana.oembed","provider":"Salumeria Toscana ","version":"1.0","type":"link"}