{"title":"🧀 Tuscan Cheese Online","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eBuy Tuscan Cheese Online — Direct from Tuscany\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalumeria Toscana selects the finest Tuscan cheeses directly from the artisan dairies of the region — Pecorino Toscano PDO, Cave-Aged Pecorino Stagionato, Truffle Cheese Reale, Pecorino in Walnut Leaves, Caciotta Toscana, Goat's Cheese — and ships them vacuum-sealed at controlled temperature to the UK and Europe. Selected milk, natural ageing, verified artisan supply chain: Tuscan cheese in its most authentic form.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧀 What You Find in the Tuscan Cheese Shop Online\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePecorino Toscano PDO — the certified cheese of the Tuscan pastoral tradition.\u003c\/strong\u003e Pecorino Toscano PDO is the most representative cheese of the region, certified by the European protected designation of origin. Made from whole sheep's milk, available in fresh, semi-aged and aged versions — each ageing phase expresses a different character: sweeter and milkier when fresh, more savoury and persistent when aged. Available whole and in wedges: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano PDO\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano PDO Stagionato\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCave-Aged Pecorino Stagionato — the slowest and deepest ageing.\u003c\/strong\u003e The \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e is the Tuscan cheese with the most intense ageing — matured in a natural cave where constant temperature and humidity develop a deep, earthy and persistent aromatic profile. The most requested by restaurateurs for gourmet cheese boards and pairing with chestnut honey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRefined Cheeses — the aromatic specialities of Tuscany.\u003c\/strong\u003e Cheeses refined with natural ingredients that transform the aromatic profile from the outside in: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/pecorino-with-truffle\"\u003eTruffle Cheese Reale\u003c\/a\u003e — real black truffle integrated into the paste; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/pecorino-aged-walnut-leaves-tuscany\"\u003ePecorino in Walnut Leaves\u003c\/a\u003e — aged in fresh walnut leaves with bitter and tertiary notes; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/pecorino-with-pistachio\"\u003ePecorino with Pistachio\u003c\/a\u003e — crunch and aroma of pistachio on the rind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFresh and Mixed Cheeses — the most delicate Tuscan dairy production.\u003c\/strong\u003e \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/mini-caciotta-toscana-mista-online\"\u003eCaciotta Toscana\u003c\/a\u003e — mixed cow and sheep's milk, soft and sweet paste; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/mini-pecorino-rosso-colline-maremmane-buy\"\u003ePecorino Rosso Colline Maremmane\u003c\/a\u003e — semi-aged with the red rind typical of the Maremma; \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\/products\/marzolino-stagionato-imperatore-online\"\u003eMarzolino Stagionato Imperatore\u003c\/a\u003e — the Maremma Pecorino with the traditional elongated shape.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❄️ Shipping Tuscan Cheese — How It Works\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan artisan cheeses travel in insulated packaging with ice gel — cold chain guaranteed from the Tuscan dairy to your address. We ship every \u003cstrong\u003eMonday, Tuesday and Wednesday\u003c\/strong\u003e with delivery by Friday.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll vacuum-sealed · Refrigerated shipping +2\/+4°C · Tracked delivery with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🤝 Tuscan Cheese for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe work with restaurants, delicatessens, wine shops and distributors looking for consistent-quality Tuscan cheese. Whole wheels, wedges or assortments — formats for every professional requirement. Regular supply, dedicated pricing, customised order management.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor HoReCa quotes and delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Tuscan Cheese Buy Online\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are typical Tuscan cheeses?\u003c\/strong\u003e Typical Tuscan cheeses are mainly pecorini — made from sheep's milk — in fresh, semi-aged and aged versions. Pecorino Toscano PDO is the most celebrated, with European certification. Among the other typical cheeses: Cave-Aged Pecorino Stagionato, Marzolino Maremmano, Caciotta Toscana mista, cheeses refined with truffle, walnut leaves and pistachio.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat distinguishes Pecorino Toscano PDO from other Italian pecorinos?\u003c\/strong\u003e Pecorino Toscano PDO is made exclusively from Tuscan sheep's milk in the certified zone covering all of Tuscany and some areas of Lazio and Umbria. It is distinguished by a softer and more aromatic paste than Pecorino Romano — sweeter when fresh, more balanced when aged, less aggressive in saltiness. The PDO certification guarantees origin, production method and breed of animal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should Tuscan cheese be stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: in the refrigerator at 2\/+4°C according to the best-before date on the label. After opening: wrap in cheese paper or foil — never in cling film, which prevents the cheese from breathing. Store in the least cold part of the refrigerator — the vegetable drawer is ideal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are the best pairings for Tuscan cheese?\u003c\/strong\u003e Cave-Aged Pecorino Stagionato pairs beautifully with chestnut honey and Finocchiona IGP on a charcuterie board. Fresh Pecorino works well with Tuscan jams and mostarda. Aged Pecorino alongside a glass of Chianti Classico or Brunello di Montalcino is the definitive Tuscan combination.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I order Tuscan cheese from the UK?\u003c\/strong\u003e Yes. We ship to the UK and across Europe with specialised refrigerated couriers — cold chain guaranteed for international shipments. Delivery within 24\/48h.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. We work with restaurants, delicatessens and wine shops with regular supply and dedicated pricing. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"pecorino-toscano-stagionato","title":"Aged Pecorino Toscano DOP","description":"\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003eAged Pecorino Toscano DOP Stagionato – The Most Intense and Complex Expression of Tuscan Sheep's Cheese\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAged Pecorino Toscano DOP Stagionato\u003c\/strong\u003e is the pinnacle of the Tuscan cheesemaking tradition: the same raw material as the Pecorino Toscano DOP — whole milk from certified Tuscan sheep grazing on protected pastures — brought to its maximum aromatic potential through a minimum ageing of 4 months that transforms the soft, lactic paste of the fresh cheese into something entirely different. Hard paste, deep straw-yellow colour, fine and irregular eyes, natural rind treated with oil or ash according to tradition: a cheese that at first bite tells the story of months of patience, territory and artisanal craftsmanship.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery wheel is produced with DOP-certified Tuscan sheep's whole milk, crafted according to the European specification of the Pecorino Toscano Protection Consortium and then entrusted to a slow, controlled ageing that progressively develops aromatic complexity, savouriness and the granular, crystallised texture typical of Italy's great aged cheeses. The result is a cheese for pure tasting, for traditional Tuscan cooking and for pairing with the great red wines of the territory.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWe ship Aged Pecorino Toscano DOP Stagionato directly from Tuscany to your door across the United Kingdom — vacuum-sealed to preserve every nuance of flavour from the dairy to your table.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhat Is Aged Pecorino Toscano DOP Stagionato and Why Is It Different\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot all aged sheep's cheeses are equal. The genuine Aged Pecorino Toscano DOP Stagionato distinguishes itself through three defining characteristics:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐑 \u003cstrong\u003eDOP-certified Tuscan sheep's milk — a guarantee no generic pecorino can offer\u003c\/strong\u003e — the European specification establishes production zones, permitted sheep breeds and farming methods with absolute precision. Only milk from these specific zones can become Pecorino Toscano DOP. Complete traceability, verified by the Protection Consortium. A guarantee of origin that no generic Italian sheep's cheese can replicate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⏳ \u003cstrong\u003eMinimum 4 months ageing — the transformation that makes the difference\u003c\/strong\u003e — four months of slow maturation radically change the structure of the cheese: the paste shifts from white to deep straw-yellow, from soft to hard and granular, the flavour from sweet and lactic to intense, savoury and persistent with notes of Tuscan pasture, dried aromatic herbs and a long finish that lingers for minutes, not seconds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003cstrong\u003eCrystallised paste — the unmistakable mark of quality\u003c\/strong\u003e — in the most aged wheels, tiny white tyrosine crystals appear within the paste: not defects, but the unmistakable sign of a long, natural ageing. The same crystals found in long-aged Parmigiano Reggiano. Those who know them seek them out.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eThe difference between Pecorino Toscano DOP Fresco and Stagionato is not a matter of preference — they are two completely different cheeses sharing the same certified designation. The Stagionato is the adult cheese: complex, contemplative, demanding. The Fresco is the young cheese: immediate, gentle, everyday. Choosing the Stagionato means choosing to engage with a cheese that requires — and rewards — attention.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eTechnical Specifications\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged Pecorino Toscano DOP Stagionato\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDOP – Protected Designation of Origin EU\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMilk\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhole sheep's milk, certified Tuscan origin\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste type\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHard, compact, granular, fine eyes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRind\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural, treated with oil or traditional ash\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMinimum ageing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4 months (8-12 month wheels available on request)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste colour\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDeep straw-yellow, visible tyrosine crystals\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFlavour\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIntense, savoury, Tuscan pasture notes, long finish\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e200g – 500g (cut pieces) \/ 1-2.5kg (whole wheel)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e+4\/+8°C in cheese paper\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShipping\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-sealed, temperature-controlled\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany – Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUse\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHome tasting, cooking, restaurant cheese board\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eHow to Enjoy Aged Pecorino Toscano DOP Stagionato at Its Best\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged Pecorino Toscano DOP Stagionato is a tasting cheese that rewards those who take the time to treat it correctly:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🌡️ \u003cstrong\u003eServing temperature — the non-negotiable rule\u003c\/strong\u003e — remove from the refrigerator at least 40-45 minutes before tasting. At fridge temperature the aged Pecorino is flat, greasy on the palate and devoid of complexity. At 17-18°C room temperature it releases its full aromatic bouquet — pasture, dried herbs, fermented lactic notes, minerality\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🔪 \u003cstrong\u003eShards with the tip of a knife — never sliced\u003c\/strong\u003e — the Stagionato is not sliced: it is sharded. The tip of a knife inserted into the paste produces irregular shards that showcase the granular, crystallised texture. Irregular shards have more contact surface with the palate and release more flavour than regular slices — this is not a stylistic choice, it is a technical one\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍯 \u003cstrong\u003eTuscan chestnut honey — the classic pairing\u003c\/strong\u003e — the bitter, complex sweetness of chestnut honey is the only honey that communicates without overwhelming the intense flavour of the aged Pecorino. Acacia honey is too neutral, wildflower too floral: chestnut is the correct choice\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥜 \u003cstrong\u003eWalnuts at room temperature\u003c\/strong\u003e — the tannin and richness of walnuts amplify the aromatic persistence of the aged Pecorino in an extraordinary way. The classic pairing of the Tuscan farmhouse table, unchanged for centuries\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍝 \u003cstrong\u003eGrated over fresh Tuscan pasta\u003c\/strong\u003e — Pici all'aglione, Pappardelle with Chianina ragù, Tagliatelle with black truffle: grated Aged Pecorino Toscano DOP Stagionato is the Tuscan condiment par excellence, more rustic and territorial than Parmigiano\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⏳ \u003cstrong\u003eBreathing time after vacuum\u003c\/strong\u003e — after opening the vacuum packaging, leave the cheese uncovered for 15 minutes before tasting. The vacuum compresses the aromas: 15 minutes of breathing restores them to full expression\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e👉 \u003cstrong\u003eThe perfect Tuscan tasting: a shard of Aged Pecorino Toscano DOP Stagionato at room temperature, a drop of chestnut honey, half a walnut, a slice of Tuscan unsalted bread. A glass of Brunello di Montalcino. Nothing else is needed.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eRecommended Pairings\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍯 \u003cstrong\u003eTuscan chestnut honey\u003c\/strong\u003e — the definitive pairing: bitter sweetness that communicates with the intense savouriness of the DOP Stagionato without overwhelming it\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍇 \u003cstrong\u003eBlack fig jam or fruit mostarda\u003c\/strong\u003e — sugar concentration and acidity that balance the persistent savouriness of the aged cheese\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥜 \u003cstrong\u003eWalnuts, hazelnuts and toasted almonds\u003c\/strong\u003e — vegetable tannins that amplify the long aromatic finish of the Pecorino DOP Stagionato\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino DOCG\u003c\/strong\u003e — the great territorial pairing: structure, tannins and persistence of the Brunello matched to the complexity of the aged Pecorino\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍷 \u003cstrong\u003eChianti Classico Riserva DOCG\u003c\/strong\u003e — the everyday quality pairing: tannins that cleanse the palate between each shard\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫒 \u003cstrong\u003eDOP Lucca extra virgin olive oil\u003c\/strong\u003e — a few drops over the shards with freshly ground Sarawak black pepper: the purest Tuscan way to eat aged cheese\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eAged Pecorino Toscano DOP Stagionato for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAged Pecorino Toscano DOP Stagionato is the cheese that defines the cheese board and tasting menu of quality Italian restaurants:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003cstrong\u003eThe centrepiece of any serious cheese board\u003c\/strong\u003e — the DOP certification, long ageing and visible tyrosine crystals are powerful narrative elements that a knowledgeable front-of-house team can present at the table with authority and credibility\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📋 \u003cstrong\u003eInternationally recognised DOP certification\u003c\/strong\u003e — the European DOP mark is understood and valued across all international markets. For the UK restaurant diner, it is an immediate quality guarantee that requires no explanation\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍽️ \u003cstrong\u003eTwo positions on the menu from a single product\u003c\/strong\u003e — cheese board centrepiece or tasting course on one side, premium grated ingredient in the kitchen on the other. One certified product, two distinct menu applications\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🚚 \u003cstrong\u003eProfessional vacuum-sealed UK shipping\u003c\/strong\u003e — vacuum-sealed, temperature-controlled, packaging certified for professional food use\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📦 \u003cstrong\u003eRegular supply and HoReCa terms\u003c\/strong\u003e — contact us for whole wheels, selected ageing (4, 8 or 12 months), regular supply and dedicated pricing for restaurants, cheesemongers and food service professionals\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eDelivery Across the United Kingdom\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe deliver Aged Pecorino Toscano DOP Stagionato vacuum-sealed directly from Tuscany to anywhere in the UK:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e🇬🇧 United Kingdom — delivery in 24\/48h 📦 Professional vacuum-sealed packaging 🌡️ Temperature-controlled transit 🔍 Tracked delivery with SMS\/email notification 💷 Free shipping on orders over £120\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eWhy Buy Our Aged Pecorino Toscano DOP Stagionato\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐑 \u003cstrong\u003eVerifiable European DOP certification\u003c\/strong\u003e — Protection Consortium, controlled specification, certified Tuscan sheep's milk\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e⏳ \u003cstrong\u003eGuaranteed minimum 4 months ageing\u003c\/strong\u003e — hard, granular, crystallised paste: no shortcuts on maturation time\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003cstrong\u003eVisible tyrosine crystals\u003c\/strong\u003e — the unmistakable sign of long, natural ageing that separates great cheese from ordinary cheese\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📦 \u003cstrong\u003eVacuum-sealed packaging\u003c\/strong\u003e — every piece arrives with the same aromatic intensity as the moment it was cut at the dairy\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🇬🇧 \u003cstrong\u003eDirect to your UK door\u003c\/strong\u003e — authentic Aged Pecorino Toscano DOP Stagionato, delivered from Tuscany to the United Kingdom\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍽️ \u003cstrong\u003ePerfect for tasting, cooking and the restaurant cheese board\u003c\/strong\u003e — the most versatile and recognisable aged Tuscan cheese in the world\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eFAQ – Aged Pecorino Toscano DOP Stagionato\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Aged Pecorino Toscano DOP Stagionato?\u003c\/strong\u003e It is the hard-paste version of Pecorino Toscano DOP: certified Tuscan sheep's whole milk, minimum 4 months ageing according to the European specification. Hard, granular straw-yellow paste with fine eyes and possible tyrosine crystals, natural rind treated with oil or ash, intense and savoury flavour with a long finish. Available in cut pieces of 200-500g or whole wheels of 1-2.5kg.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Pecorino Toscano DOP Stagionato and Fresco?\u003c\/strong\u003e Two completely different products sharing the same DOP designation. The Fresco (minimum 20 days ageing) has soft white paste and a sweet, lactic flavour. The Stagionato (minimum 4 months) has hard straw-yellow granular paste with possible tyrosine crystals and an intense, savoury, persistent flavour. Two different cheeses in the same certified category.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are the white crystals in the paste?\u003c\/strong\u003e Tyrosine crystals — an amino acid that crystallises during long, natural ageing. Not defects: the unmistakable sign of extended natural maturation, exactly as found in long-aged Parmigiano Reggiano. Knowledgeable cheese lovers actively seek them as a quality indicator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should it be stored at home after purchase?\u003c\/strong\u003e Wrapped in cheese paper at +4\/+8°C in the vegetable drawer of the refrigerator — never in direct contact with clingfilm or plastic. Keeps for 4-6 weeks after opening. Always remove from the fridge 40-45 minutes before tasting: at room temperature it expresses 100% of its aromatic bouquet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow does it differ from Pecorino Romano DOP and Pecorino Sardo?\u003c\/strong\u003e Aged Pecorino Toscano DOP Stagionato is more delicate and complex than Romano (much saltier and sharper, used almost exclusively for grating) and more aromatic and herbaceous than Sardo. The Tuscan profile is distinctive: notes of Apennine pasture, dried aromatic herbs, minerality and a persistent but never aggressive finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable for UK delivery?\u003c\/strong\u003e Yes. Vacuum-sealed and shipped in temperature-controlled packaging directly from Tuscany to addresses across the United Kingdom. After opening, leave for 15 minutes of open-air rest to allow the cheese to express its full aromatic bouquet after vacuum compression.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. Aged Pecorino Toscano DOP Stagionato is one of the most requested cheeses by Italian restaurants, wine bars and cheesemongers across Europe and the UK. Contact us for whole wheels, selected ageing (4, 8 or 12 months), regular supply and dedicated pricing for professional food service.\u003c\/p\u003e","brand":"Caseificio Maremma","offers":[{"title":"1400 gr 1\/2 Form","offer_id":38164902674581,"sku":"PECO-DOP-ST-1400GR12FORM","price":54.9,"currency_code":"EUR","in_stock":true},{"title":"2800 gr Whole cheese","offer_id":38164902707349,"sku":"PECO-DOP-ST-2800GRFORMAI","price":99.5,"currency_code":"EUR","in_stock":true},{"title":"Weight 700gr 1\/4 Shape","offer_id":45222099812583,"sku":"565656565","price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-toscano-dop-semistagionato-rosso-shopify.webp?v=1773083896"},{"product_id":"mini-caciotta-toscana-mista","title":"Caciotta Toscana Mista","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMini Caciotta Toscana Mista Online - Cow and Sheep Milk, 20 Days Ageing, Crafted on the Tuscan Hills | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Mini Caciotta Toscana Mista directly from Salumeria Toscana — artisan cheese produced on the hills of Tuscany from pasteurised cow and sheep milk, aged approximately 20 days for a tender, white paste with a delicate and characteristic flavour. 350 g vacuum-packed, manually boxed in a cardboard tray. Refrigerated delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧀 Mini Caciotta Toscana Mista - The Gentleness of the Tuscan Cheesemaking Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eCaciotta is one of the oldest and most deeply rooted cheeses in the Tuscan dairy tradition. It is not a niche product for connoisseurs — it is the everyday cheese of the Tuscan table, the one that never goes missing during countryside picnics, rustic antipasti and family meals.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe mixed version — cow and sheep milk in blend — is the most representative of the Tuscan tradition: cow milk brings softness and sweetness, sheep milk adds character and a slightly grassy note that sets this product apart from any single-milk caciotta.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe short ageing — approximately 20 days — is a deliberate choice: to preserve fresh milky notes without developing the saltiness and firmness typical of longer-aged cheeses. The result is a tender and compact white paste with a balanced flavour that wins over even the most delicate palates.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Mini Caciotta Toscana Mista\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMini Caciotta Toscana Mista\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMilk\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePasteurised cow and sheep milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIngredients\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePasteurised cow and sheep milk, salt, rennet, lactic acid cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eApproximately 20 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e350 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTender and compact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRind\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTreated with food preservatives - \u003cstrong\u003enot edible\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed - manual cardboard tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2-4°C, humidity below 90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBest before\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e120 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eContains milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGMO\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNon-GMO per supplier declarations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📊 Average Nutritional Values (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1430 kJ \/ 345 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e29 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e20 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e21 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eValues shown are averages and may vary slightly depending on the production batch.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔬 Quality and Food Safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMini Caciotta Toscana Mista is subject to rigorous microbiological and physico-chemical controls:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTotal coliforms: \u0026lt; 10,000 CFU\/g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eE. coli: \u0026lt; 100 CFU\/g\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eListeria monocytogenes: \u003cstrong\u003enot detected\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA control protocol that guarantees food safety without compromising the naturalness of the artisan product.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Tuscan Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMini Caciotta Toscana is always enjoyed after removing the rind — the outer rind is treated with food preservatives and is not edible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the cheese from the refrigerator at least 20 minutes before serving. At 18-20°C the paste softens further and the fresh milky notes emerge more clearly — the aromatic profile of a young fresh cheese always expresses itself better outside the refrigerator.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAt the table — classic Tuscan pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eTuscan rustic bread\u003c\/strong\u003e — the simplest and most correct pairing: the crusty Tuscan bread alongside the softness of the fresh caciotta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥦 \u003cstrong\u003eGrilled vegetables\u003c\/strong\u003e — courgettes, aubergines and grilled peppers with a drizzle of extra virgin olive oil: a perfect summer starter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut honey\u003c\/strong\u003e — the sweet-savoury contrast of Tuscan honey with fresh caciotta is one of the most typical pairings of the Tuscan countryside breakfast\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫙 \u003cstrong\u003eRed onion chutney\u003c\/strong\u003e — for a more elaborate board: the sweetness of the onion balances the grassy note of the sheep milk\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eMelted bruschetta\u003c\/strong\u003e — the tender paste melts easily: ideal on bruschetta with fresh tomatoes and basil\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍲 \u003cstrong\u003ePolenta with melted caciotta\u003c\/strong\u003e — a classic of Tuscan home cooking: the mixed caciotta melts evenly without graininess\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥟 \u003cstrong\u003eFilled pasta\u003c\/strong\u003e — in Tuscan ravioli and tortelloni: the sweetness of cow milk and the grassy note of sheep milk create a beautifully balanced filling\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Beer Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — for a board that tells the full story of Tuscan cheesemaking: from fresh caciotta to aged Pecorino DOP\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e\u003c\/strong\u003e — the ageing journey: fresh caciotta at 20 days and cave-aged pecorino side by side on the same board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano DOP Stagionato\u003c\/a\u003e\u003c\/strong\u003e — for those who want to explore the full range: from the most delicate to the most complex\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — the Tuscan white par excellence: fresh and mineral, ideal with soft young cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eYoung Morellino di Scansano\u003c\/strong\u003e — for red wine lovers: a young and fruity Morellino holds up to the delicacy of the caciotta without overpowering it\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eLight craft beer\u003c\/strong\u003e — a lager or a blanche: the freshness of the beer enhances the milky notes of the young cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £21\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £ 31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping +2\/+4°C · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Mini Caciotta Toscana Mista\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I eat the rind?\u003c\/strong\u003e No — the outer rind is treated with food preservatives and is \u003cstrong\u003enot edible\u003c\/strong\u003e. The rind must be fully removed before serving and eating the caciotta. The inner white and tender paste is ready to eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between mixed caciotta and Tuscan Pecorino?\u003c\/strong\u003e The main difference lies in the raw material and ageing. Mini Caciotta Mista uses cow and sheep milk in blend with a short ageing of approximately 20 days — result: tender paste, delicate flavour, fresh milky notes. \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e uses pure sheep milk with longer ageing — result: firmer paste, more pronounced and characterful flavour. Two completely different Tuscan cheeses for different purposes and occasions.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable for people with intolerances?\u003c\/strong\u003e Mini Caciotta Toscana \u003cstrong\u003econtains milk\u003c\/strong\u003e — it is not suitable for people with lactose intolerance or allergy to milk proteins. It contains no GMOs per supplier declarations and is naturally gluten-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e Once the vacuum packaging is opened, wrap the cheese in greaseproof paper or cling film and store in the refrigerator at 2-4°C. Consume preferably within 5-7 days of opening. Before opening, best before is 120 days at 2-4°C.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable for children?\u003c\/strong\u003e Yes — the delicate flavour and short ageing make it one of the most suitable cheeses for children. The absence of sharp or intense aged notes and the soft paste make it ideal for first experiences with Tuscan artisan cheeses.\u003c\/p\u003e","brand":"Caseificio Maremma","offers":[{"title":"350 gr","offer_id":47368906277207,"sku":"CACIO-MIST-350GR","price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/caciotta-toscana_webp.png?v=1773305243"},{"product_id":"marzolino-stagionato-imperatore","title":"Marzolino Stagionato Imperatore","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMarzolino Stagionato Imperatore Online - Tuscan Sheep Milk, 60-70 Days Ageing, Hard Paste and Full Flavour | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Marzolino Stagionato Imperatore directly from Salumeria Toscana — the most mature version of the traditional Tuscan marzolino, crafted exclusively from pasteurised sheep milk and aged 60-70 days until it develops a hard, compact paste with a bold and fragrant flavour. Each wheel weighs between 500 and 600 g. Refrigerated delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧀 Marzolino Stagionato Imperatore - The Tuscan Marzolino at Its Most Mature\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarzolino is one of the oldest cheeses in the Tuscan dairy tradition — a small sheep milk cheese with a centuries-long history, taking its name from the month of March, the time when it was traditionally made from the spring milk of ewes returning to pasture after winter.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Imperatore version is the most aged in the range — 60-70 days of affinamento that completely transform the character of the cheese. Compared to fresh or semi-aged versions, the Imperatore develops a \u003cstrong\u003ehard and compact paste\u003c\/strong\u003e, a brown-olive rind treated with vegetable oil, and a bold and fragrant flavour that places it among the most characterful aged Tuscan sheep milk cheeses.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe outer rind, treated with vegetable oil during ageing, is not edible — it must be removed before eating. The inner paste is ready to eat, compact when sliced and rich in aroma.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications - Marzolino Stagionato Imperatore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMarzolino Stagionato Imperatore\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMilk\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePasteurised sheep milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIngredients\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePasteurised sheep milk, salt, rennet, lactic acid cultures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e60-70 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e500-600 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHard and compact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRind\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTreated with vegetable oil - \u003cstrong\u003enot edible\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCardboard tray or plastic case - vacuum-packed also available\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShelf life original\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUp to 180 days in a cool, dry place\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShelf life vacuum-packed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUp to 120 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage once opened\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2-4°C, humidity below 90%\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eContains milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGMO\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNon-GMO per supplier declarations\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📊 Average Nutritional Values (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1583.9 kJ \/ 381.9 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e31.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e18.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e24.8 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.7 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eValues shown are averages and may vary slightly depending on the production batch.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔬 Quality and Food Safety\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarzolino Stagionato Imperatore is subject to rigorous microbiological controls:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTotal coliforms: very low levels\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eE. coli: very low levels\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eListeria monocytogenes: \u003cstrong\u003enot detected\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA control protocol that guarantees food safety without compromising the naturalness of the artisan product.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy It - The Tuscan Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMarzolino Stagionato Imperatore is always enjoyed after removing the rind — the rind is treated with vegetable oil and is not edible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the cheese from the refrigerator at least 30 minutes before serving. At 18-20°C the hard paste softens slightly and the aromatic profile opens fully — notes of aged cheese, sheep milk and Tuscan herbs emerge far more clearly than when the cheese is cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e The hard paste of the Marzolino Imperatore cuts best with a short, rigid-bladed knife. For table service, irregular shards are more expressive than regular slices — breaking the paste releases the aromas more intensely.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic Tuscan pairings:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut honey\u003c\/strong\u003e — the most classic pairing in the Tuscan tradition: the bitterness of chestnut honey perfectly balances the savouriness of aged sheep milk cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍐 \u003cstrong\u003eRipe pears or pear chutney\u003c\/strong\u003e — the sweet-savoury contrast of sheep cheese with fruit is one of the oldest pairings in Tuscan rustic cooking\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eTuscan rustic bread\u003c\/strong\u003e — the unsalted bread of the Tuscan tradition enhances the savouriness of the marzolino without competing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eTuscan charcuterie\u003c\/strong\u003e — on a mixed board alongside Tuscan cured meats: the land-to-land combination of the Tuscan norcina tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eBaked pasta\u003c\/strong\u003e — grated or in shards on lasagne and pasta bakes: the hard paste melts slowly releasing intense aromas\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥧 \u003cstrong\u003eFlans and rustic tarts\u003c\/strong\u003e — a leading ingredient in Tuscan savoury preparations: vegetable flans, rice tarts, soufflés\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eGrated\u003c\/strong\u003e — on fresh Tuscan pasta in place of Parmesan: aged Tuscan sheep cheese brings a savouriness and aromatic complexity that enriches any pasta dish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Beer Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — to compare the DOP version with the marzolino: two aged Tuscan sheep cheeses with different characters on the same board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano DOP Stagionato\u003c\/a\u003e\u003c\/strong\u003e — for those who want to explore the ageing range: marzolino at 60-70 days alongside DOP Stagionato\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e\u003c\/strong\u003e — the cave-aged version: same Tuscan sheep milk, affinamento in a natural environment\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/mini-caciotta-toscana-mista-online\"\u003eMini Caciotta Toscana Mista\u003c\/a\u003e\u003c\/strong\u003e — for a board that tells the full story of Tuscan cheesemaking: from fresh caciotta to aged marzolino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e — the great Tuscan red par excellence: the tannic structure of Brunello stands up perfectly to the savouriness and complexity of the 60-70 day marzolino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e — more accessible than Brunello but with the structure needed to accompany a characterful sheep cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — the wine of the Tuscan Maremma: a territorial pairing with a sheep cheese born from the same land\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eAmber craft ale\u003c\/strong\u003e — for beer lovers: a Tuscan amber ale with malt notes balances the savouriness of aged marzolino\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £21\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRefrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Marzolino Stagionato Imperatore\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Marzolino Imperatore and Pecorino Toscano DOP?\u003c\/strong\u003e They are two aged Tuscan sheep cheeses with different identities. The Marzolino Imperatore is produced following the traditional Tuscan marzolino recipe — small wheel, sheep milk, 60-70 days ageing, rind treated with vegetable oil. \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e follows a certified production specification guaranteeing origin and process. Different aromatic characters, both authentic expressions of the Tuscan cheesemaking tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I eat the rind?\u003c\/strong\u003e No — the rind of the Marzolino Stagionato Imperatore is treated with vegetable oil and is \u003cstrong\u003enot edible\u003c\/strong\u003e. It must be fully removed before eating. The inner hard and compact paste is ready to eat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e In original sealed packaging: up to 180 days in a cool, dry place. Vacuum-packed: up to 120 days. Once opened: store in the refrigerator at 2-4°C wrapped in greaseproof paper, consume within 10-15 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable for people with intolerances?\u003c\/strong\u003e Contains milk — not suitable for people with lactose intolerance or allergy to milk proteins. Contains no GMOs per supplier declarations. Naturally gluten-free.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use it grated in cooking?\u003c\/strong\u003e Yes — the hard paste of the Marzolino Imperatore is excellent for grating. Used on fresh Tuscan pasta, in rustic tarts or in vegetable flans, it brings the savouriness and aromatic complexity typical of aged Tuscan sheep cheeses.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Whole form 1.3 Kg","offer_id":47368919056727,"sku":"MARZO-IMP-550GR","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-imperatore_webp.png?v=1773309569"},{"product_id":"pecorino-stagionato-in-grotta","title":"Cave-Aged Pecorino Tuscany","description":"\u003cp\u003eA pecorino that smells of stone and time. The \u003cstrong\u003eCave-Aged Pecorino Stagionato by Caseificio Follonica\u003c\/strong\u003e is matured for 3–4 months in a natural cave, where constant humidity and cool temperatures shape a rustic rind and an increasingly firm, flavourful paste — with the bold character of Tuscan sheep's milk.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Why this pecorino is different\u003c\/h2\u003e\n\u003cp\u003eCave ageing is not an aesthetic choice: it is a precise technical decision that changes the result on the board and in the kitchen. Unlike pecorini aged in refrigerated chambers, the cave provides a stable microclimate with natural microbial flora — developing more complex aromas and a living, untreated rind. Caseificio Follonica, an artisan dairy in Tuscany, produces small batches from locally selected pasteurised sheep's milk.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCaseificio Follonica\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePasteurised sheep's milk\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e3–4 months in natural cave\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eFormats\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e650 g (¼ wheel) · 1300 g (½ wheel) · 2700 g (whole wheel)\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eRind\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNatural, rustic, untreated\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePaste\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFirm, fine eyes, straw-yellow colour\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eFlavour\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSavoury, persistent, with notes of hay and woodland\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2\/+4°C, wrapped in cheese paper\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍽️ How to use it in the kitchen\u003c\/h2\u003e\n\u003cp\u003eOn the table it holds centre stage: in shards on a cheeseboard with chestnut honey and walnuts, grated over pasta with wild boar ragù, melted onto Tuscan unsalted bread. The cave ageing makes it firm enough to grate yet tender enough not to crumble when cut. Excellent also in a rustic cheese fondue or paired with fig mustard.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cp\u003eIf you enjoy artisan Tuscan cheeses, explore the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-raw-milk-vegetable-rennet\"\u003ePecorino Cardino with vegetable rennet\u003c\/a\u003e from Caseificio Nuovo — more delicate and suitable for vegetarians. For a complete cheeseboard pairing, add the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-finocchiona-igp-buy\"\u003eFinocchiona IGP\u003c\/a\u003e, the iconic salami of Tuscany.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eWith structured red wines such as Morellino di Scansano or Rosso di Montepulciano. Alternatively, a Tuscan Vermentino for white wine lovers. On the board: wildflower or chestnut honey, ripe pears, walnuts, red onion jam. Avoid overly aggressive vinegars that overpower the milky cave notes.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eAvailable in the whole wheel format of 2700 g for professional needs. The 1300 g (½ wheel) format is ideal for cheese boards and table tastings. Contact us for recurring orders, reserved pricing and scheduled deliveries: \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping and storage\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eItaly\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders up to €49.99\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders €50–119.99\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders from €120\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eWe ship on Mondays, Tuesdays and Wednesdays — delivery by Friday. Vacuum-sealed with cooling gel, temperature +2\/+4°C guaranteed throughout transit.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between cave ageing and refrigerated chamber ageing?\u003c\/strong\u003e\u003cbr\u003e\nThe cave maintains natural humidity and living microbial flora: the result is a more rustic rind and more complex aromas compared to artificially controlled ageing environments.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order the whole wheel?\u003c\/strong\u003e\u003cbr\u003e\nYes, the whole wheel at 2700 g is available online. For multiple orders or HoReCa supply, contact us directly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should it be stored after opening?\u003c\/strong\u003e\u003cbr\u003e\nWrapped in cheese paper (not cling film) in the refrigerator at +4°C. Consume within 2–3 weeks of opening to enjoy the aromas at their best.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs this pecorino suitable for vegetarians?\u003c\/strong\u003e\u003cbr\u003e\nIt depends on the definition: the milk is pasteurised, but the rennet used in artisan production is typically animal-based. For a pecorino with vegetable rennet, we recommend the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-raw-milk-vegetable-rennet\"\u003ePecorino Cardino\u003c\/a\u003e.\u003c\/p\u003e","brand":"caseificio folloniaca","offers":[{"title":"650 gr","offer_id":32995727540356,"sku":"PECO-GROT-650GR","price":21.9,"currency_code":"EUR","in_stock":true},{"title":"1.3 kg","offer_id":45222188450023,"sku":"9585958","price":39.9,"currency_code":"EUR","in_stock":true},{"title":"2.7 kg Whole form","offer_id":50613267366231,"sku":"PECO-GROT-2.7KGFORMAIN","price":83.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-il-grotta-caseificio-follonica-shopify.webp?v=1773077494"},{"product_id":"pecorino-rosso-colline-maremmane-formaggio-toscano","title":"Pecorino Rosso Colline Maremmane","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePecorino Rosso Colline Maremmane Online - The Cheese Craft of the Tuscan Maremma | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Mini Pecorino Rosso Colline Maremmane directly from Salumeria Toscana - artisan sheep's cheese made from pasteurised sheep's milk, aged for approximately 40 days in the hills of the Tuscan Maremma according to local cheese-making tradition. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧀 Mini Pecorino Rosso - The Cheese Tradition of the Maremma\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the hills of the Tuscan Maremma - the rolling countryside in the south of Tuscany where Mediterranean scrubland meets rich, fragrant pastures - one of the most distinctive cheeses of the regional dairy tradition is born: the \u003cstrong\u003ePecorino Rosso Colline Maremmane\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIts most striking feature is the \u003cstrong\u003eintensely red rind\u003c\/strong\u003e, achieved through a natural external treatment that makes it instantly recognisable on any cheese board. The inner paste is white, compact and tender - the result of an approximately \u003cstrong\u003e40-day ageing\u003c\/strong\u003e that follows the fundamental principle of Tuscan tradition: to bring out the natural sweetness of the milk without sacrificing the personality of the cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe aroma is reminiscent of Mediterranean scrubland - wild herbs, meadow flowers, the clean air of the Maremma hills. An aromatic bouquet that speaks directly and authentically of its territory.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📋 Technical Specifications - Mini Pecorino Rosso Colline Maremmane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMini Pecorino Rosso\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHills of the Tuscan Maremma\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMilk\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePasteurised sheep's milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAverage weight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e350 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eapprox. 40 days\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhite, tender and compact\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRind\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTreated with food-grade preservatives - \u003cstrong\u003enot edible\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIngredients\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSheep's milk, salt, rennet, lactic acid bacteria\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed + cardboard tray\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2-4°C - Best before 120 days from packaging date\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eContains milk\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGMO\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGMO-free per supplier declaration\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📊 Average Nutritional Values (per 100 g)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eNutrient\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eValue\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEnergy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1369 kJ \/ 330 kcal\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTotal fat\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e27.1 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e15.9 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.2 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProtein\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e20.4 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSalt\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1.3 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cem\u003eIndicative values - may vary slightly between different production batches.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy and Use It - The Maremma Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMini Pecorino Rosso is a complete table cheese - excellent on its own and versatile in the kitchen.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFirst: remove the rind\u003c\/strong\u003e The red outer rind is not edible - remove it before serving. The white, compact inner paste is the true protagonist: delicate, with a characteristic note that opens completely at room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eEnjoyed on its own:\u003c\/strong\u003e Remove the cheese from the refrigerator at least 20 minutes before serving. The paste softens slightly and the aromatic bouquet opens fully. Serve with rustic bread, a drizzle of \u003cstrong\u003eacacia honey\u003c\/strong\u003e or a \u003cstrong\u003efig jam\u003c\/strong\u003e - the sweet-savoury contrast is one of the most classic combinations of the Tuscan gastronomic tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥗 \u003cstrong\u003eTuscan salads\u003c\/strong\u003e - grated or shaved over spelt, rocket and walnut salad\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥧 \u003cstrong\u003eSavoury tarts\u003c\/strong\u003e - ideal in Tuscan vegetable tarts such as spinach and ricotta torta\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eCheese pasta\u003c\/strong\u003e - melted over low heat on Pici toscani with a drizzle of extra virgin olive oil and black pepper\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003eCheese boards and aperitifs\u003c\/strong\u003e - the 350 g format is perfect for tastings and aperitifs alongside Tuscan charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥓 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-rigatino-pancetta-online\"\u003eTuscan Rigatino Pancetta\u003c\/a\u003e\u003c\/strong\u003e - the classic Tuscan pairing of fresh pecorino and aged pork belly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-guanciale-stagionato-online\"\u003eTuscan Guanciale Stagionato\u003c\/a\u003e\u003c\/strong\u003e - for a complete cheese and charcuterie board from the Maremma\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e - to discover the differences between Tuscan pecorini at different stages of ageing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e - mineral and fresh, enhances the delicacy of young pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - the wine of the Tuscan Maremma - an authentic territorial pairing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eTuscan Rosé\u003c\/strong\u003e - for rosé lovers: light and fruity, does not overwhelm the tender paste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £15\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg - £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Mini Pecorino Rosso Colline Maremmane\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the red rind natural or artificial?\u003c\/strong\u003e The rind is treated with approved food-grade preservatives that give it its characteristic intense red colour. It is not of natural origin like some artisan cheese rinds, but it is completely safe - it simply \u003cstrong\u003eshould not be eaten\u003c\/strong\u003e. Remove it before serving the cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference compared to Pecorino Toscano DOP?\u003c\/strong\u003e The Pecorino Rosso Colline Maremmane is an artisan cheese with a short ageing (40 days), produced in the Maremma hills - a specific area in the south of Tuscany. The flavour is more delicate and milky than aged DOP Pecorino. The red rind and the mini 350 g format make it unique and instantly recognisable. It is ideal for those who prefer a less intense pecorino with a strong territorial identity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after delivery?\u003c\/strong\u003e Best before 120 days from the packaging date. Store vacuum-packed and unopened in the refrigerator at 2-4°C. Once opened, wrap in greaseproof paper or cling film and consume within 10-15 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it work well as a gift or on a cheese board?\u003c\/strong\u003e Absolutely - the mini 350 g format with its distinctive red rind makes it one of the most appreciated products in Tuscan gift hampers and gourmet gift sets. Contact us for personalised gift packaging.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"350 gr","offer_id":38150850642069,"sku":"PECO-ROSS-350GR","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-colline-maremmane_webp.png?v=1773223171"},{"product_id":"pecorino-al-pistacchio","title":"Pecorino with Pistachio","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Discover the irresistible meeting of the rich flavor of Pecorino and the creaminess of Pistachio with our Pistachio Pecorino. A unique cheese, expertly crafted to satisfy the most refined palates. Shop conveniently online and delight your taste buds with the delicacy of Pistachio Pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Pistachio Pecorino is an extraordinary culinary creation that combines traditional artisanal cheesemaking with the luxury of pistachios. The high-quality pecorino cheese is enriched with finely ground pistachios, creating a perfect balance between the sweetness of sheep's milk and the intensity of pistachio. Its creamy texture and unique taste make it an unforgettable gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Pecorino:\u003c\/strong\u003e Made with premium sheep's milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFinely Ground Pistachios:\u003c\/strong\u003e A touch of refinement and crunch.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCreamy Texture:\u003c\/strong\u003e Perfect balance between the softness of the cheese and the crunchiness of the pistachio.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Pistachio Pecorino:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique and Refined Taste:\u003c\/strong\u003e A blend of flavors that will delight your senses.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive Pistachio Pecorino directly at your home, ensuring freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFor Special Occasions:\u003c\/strong\u003e Ideal for enhancing an aperitif or creating an elegant cheese platter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Our Customers Say:\u003c\/strong\u003e \"Pistachio Pecorino has become the star of our tables during special occasions. Its creaminess and unique flavor are appreciated by all cheese lovers.\" - Satisfied Customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy Pistachio Pecorino:\u003c\/strong\u003e Slice the Pistachio Pecorino thinly and it will perfectly accompany a plate of dried fruit or jams. Also perfect as the star of an elegant cheese platter.\u003c\/p\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003ch5\u003e\n\u003cem\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h5\u003e\n\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv id=\"gtx-trans\" style=\"position: absolute; left: 488px; top: 168px;\"\u003e\n\u003cdiv class=\"gtx-trans-icon\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Salumeria Toscana","offers":[{"title":"650 gr","offer_id":45266458083559,"sku":"PECO-PIST-650GR","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/pecorino-al-pistacchio-forma-intera-artigianalesalumeria-toscanasalumeria-toscana-934267.jpg?v=1667870611"},{"product_id":"pecorino-stagionato-paglia-e-fieno","title":"Aged Pecorino Paglia e Fieno","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Discover the essence of Tuscan cheese-making tradition with our Aged Straw and Hay Pecorino. A cheese that embodies the perfection of aging and the authenticity of local flavors. Shop conveniently online and delight your palate with the robust taste and unique texture of Aged Straw and Hay Pecorino.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Aged Straw and Hay Pecorino is a delicacy born from artisanal mastery and careful selection of raw materials. Its aging in straw and hay gives the cheese a compact texture and robust flavor. The intense taste blends with the delicacy of aromatic herbs, creating a unique harmony of flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Pecorino:\u003c\/strong\u003e Made with fine sheep's milk.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAging in Straw and Hay:\u003c\/strong\u003e Traditional method that gives the cheese unique characteristics.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRobust and Aromatic Taste:\u003c\/strong\u003e Perfect harmony of intense and delicate flavors.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Aged Straw and Hay Pecorino:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Authenticity:\u003c\/strong\u003e Savor the artisanal cheese-making tradition with every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the Pecorino directly at your home, ensuring freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Ideal for tastings, cheese dishes, or as the main ingredient in gourmet recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhat Our Customers Say:\u003c\/strong\u003e \"Aged Straw and Hay Pecorino has become a must on our tables. Its robust taste and unique texture make it perfect for any occasion.\" - Satisfied Customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy Aged Straw and Hay Pecorino:\u003c\/strong\u003e Slice the Pecorino thinly and enjoy it alone or paired with jams and preserves. Also excellent grated over first courses or risottos to enhance the flavor.\u003c\/p\u003e\n\u003cdiv class=\"vc_row wpb_row vc_row-fluid\"\u003e\n\u003cdiv class=\"wpb_column vc_column_container vc_col-sm-12\"\u003e\n\u003cdiv class=\"vc_column-inner\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\n\u003cdiv class=\"wpb_text_column wpb_content_element\"\u003e\n\u003cdiv class=\"wpb_wrapper\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Caseificio Maremma","offers":[{"title":"550 gr","offer_id":47376100393303,"sku":"PECO-PAGL-550GR","price":19.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-stagionato-paglia-e-fieno-il-gusto-della-tradizione-artigianalesalumeria-toscanacaseificio-maremma-2011059.png?v=1762388319"},{"product_id":"pecorino-stagionato-foglie-di-noce-toscano","title":"Walnut-Aged Pecorino 550g","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePecorino Aged in Walnut Leaves Online - The Ancient Cheese Craft of Tuscan Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy authentic Pecorino Aged in Walnut Leaves directly from Salumeria Toscana - artisan Tuscan sheep's cheese, aged for 2 months wrapped in walnut leaves according to one of the oldest and most fascinating cheese-making techniques of the Tuscan farmhouse tradition. Vacuum-packed, guaranteed cold chain delivered to your door across the UK and Europe within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧀 Ageing in Walnut Leaves - An Ancient Art\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAgeing in walnut leaves is one of the oldest cheese-making practices of the Italian farmhouse tradition. The walnut leaves are not merely decorative - they play an active and decisive role in the maturation process of the cheese.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe \u003cstrong\u003enatural tannins\u003c\/strong\u003e contained in the walnut leaves act as natural preservatives, protecting the rind of the cheese during ageing. The moisture retained by the leaves creates an ideal microclimate around the form, slowing moisture loss and promoting a slow, complex aromatic development. The result is a \u003cstrong\u003echaracteristic rind\u003c\/strong\u003e - dark, fragrant, with earthy and vegetal notes - enclosing a white, compact inner paste with a more intense flavour than conventionally aged pecorino.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTwo months of patience, walnut leaves and the mastery of Tuscan cheese-makers: these are the ingredients of a cheese you will not find in any supermarket.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📋 Technical Specifications - Pecorino Aged in Walnut Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePecorino aged in walnut leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany - Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMilk\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSheep's milk\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e550 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e2 months\u003c\/strong\u003e in walnut leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTechnique\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWrapping in walnut leaves - traditional method\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWhite, compact, intense flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRind\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDark, fragrant - aromatised by walnut leaves\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e2-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAllergens\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eContains milk - contains nuts (walnuts)\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Enjoy and Use It - The Tuscan Tradition\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003ePecorino Aged in Walnut Leaves calls for a different approach than a fresh pecorino or a conventionally aged DOP. The ageing technique creates a product with a dual personality: the fragrant outer walnut-leaf rind and the more delicate inner paste.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Remove the cheese from the refrigerator at least 30 minutes before serving. At 16-20°C the paste softens, the fats melt and the aromatic bouquet of the walnut leaves becomes fully perceptible.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCutting:\u003c\/strong\u003e Cut into wedges or slices that are not too thin - the compact paste holds well under a knife. A border of rind on the slice can be left for those who wish to taste its aroma, though it need not be eaten.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eClassic accompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut honey\u003c\/strong\u003e - the most intense honey of the Tuscan tradition, the only one that holds its own against the savouriness of aged pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍇 \u003cstrong\u003eGrape mustard\u003c\/strong\u003e - the sweet-sharp flavour of grape balances the decisive taste perfectly\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥜 \u003cstrong\u003eToasted walnuts\u003c\/strong\u003e - to reinforce the aromatic theme of the ageing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫒 \u003cstrong\u003eTuscan olives in brine\u003c\/strong\u003e - the savoury-fatty contrast is one of the most appreciated on Tuscan cheese boards\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥗 \u003cstrong\u003eShaved over a rocket and pear salad\u003c\/strong\u003e - one of the classics of modern Tuscan cuisine\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍝 \u003cstrong\u003eGrated over truffle pasta\u003c\/strong\u003e - the savouriness of the aged pecorino enhances the earthy truffle notes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫕 \u003cstrong\u003ePecorino and walnut risotto\u003c\/strong\u003e - stirred in at the end of cooking with a drizzle of extra virgin olive oil and toasted walnuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧺 \u003cstrong\u003ePremium cheese boards\u003c\/strong\u003e - the absolute star of any Tuscan artisan cheese selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/mini-pecorino-rosso-colline-maremmane-buy\"\u003eMini Pecorino Rosso Colline Maremmane\u003c\/a\u003e\u003c\/strong\u003e — for a cheese board featuring two completely different Tuscan pecorini in technique and character\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano DOP Stagionato\u003c\/a\u003e\u003c\/strong\u003e — to discover how conventional ageing changes the aromatic profile of Tuscan pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-cured-ham-prosciutto-toscano\"\u003eTuscan Cured Ham Prosciutto Toscano\u003c\/a\u003e\u003c\/strong\u003e — the classic pairing for antipasti and cheese and charcuterie boards of the Sienese tradition\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e - the great Tuscan red par excellence, stands up to the complexity of walnut-leaf-aged pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e - more accessible than Brunello, equally suited to characterful cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVin Santo Toscano\u003c\/strong\u003e - for an extraordinary sweet-savoury pairing: Vin Santo with pecorino and honey is one of the most iconic experiences of the Tuscan table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday and Tuesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £15\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg\u0026nbsp; £25\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg £31\u0026nbsp;\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Pecorino Aged in Walnut Leaves\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre the walnuts inside the cheese or only on the outside?\u003c\/strong\u003e The walnuts are not incorporated into the inner paste - the cheese is wrapped in \u003cstrong\u003eexternal walnut leaves\u003c\/strong\u003e during ageing. The leaves transfer their aromas and natural tannins to the rind over the 2-month maturation period, creating a unique aromatic profile without altering the inner paste. Those expecting walnuts in the paste will instead find something more refined: a cheese that speaks of walnut through its fragrance and rind.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference compared to other Tuscan pecorini?\u003c\/strong\u003e Ageing in walnut leaves is one of the rarest and most traditional techniques in Tuscan cheese-making. Compared to \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano DOP Stagionato\u003c\/a\u003e - conventionally aged - this pecorino has a darker, more fragrant rind with earthy and vegetal notes from the leaves. Compared to \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/mini-pecorino-rosso-colline-maremmane-buy\"\u003eMini Pecorino Rosso Colline Maremmane\u003c\/a\u003e - 40 days ageing - this product has 2 months of maturation: a more decisive flavour and firmer structure.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it contain walnuts as an allergen?\u003c\/strong\u003e Yes - the prolonged contact with walnut leaves during ageing classifies this product as containing \u003cstrong\u003enuts (walnuts)\u003c\/strong\u003e. Those with nut allergies should take care.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes it work well as a gift?\u003c\/strong\u003e It is one of the most appreciated products in high-quality Tuscan gift hampers - its artisan origin, rare technique and 550 g format make it a gourmet gift of great impact. Contact us for personalised gift packaging.\u003c\/p\u003e","brand":"Caseificio Maremma","offers":[{"title":"550gr","offer_id":45266411061479,"sku":"PECO-NOCE-550GR","price":19.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-alle-foglie-di-noce-stagionato-toscano.webp?v=1774780506"},{"product_id":"pecorino-al-tartufo","title":"Black Truffle Pecorino 350g","description":"\u003cp\u003eFormaggio Reale al Tartufo is one of the most refined cheese specialities of Tuscany: a tender, creamy paste made from selected pasteurised cow's and sheep's milk, enriched at the heart of the wheel by prized flakes of \u003cstrong\u003eTuber Aestivum Vitt\u003c\/strong\u003e — the black summer truffle — which perfume the entire paste with a persistent, elegant and never overpowering aromatic bouquet. A perfect balance between the creamy sweetness of Tuscan milk and the unmistakable aroma of the truffle.\u003c\/p\u003e\n\n\u003ch2\u003e🍄 What makes this truffle cheese different\u003c\/h2\u003e\n\u003cp\u003eNot all truffle cheeses are the same. The real Tuscan Formaggio Reale al Tartufo stands out for three fundamental characteristics:\u003c\/p\u003e\n\n\u003cp\u003e🥛 \u003cstrong\u003eExclusive cow and sheep's milk blend\u003c\/strong\u003e — cow's milk provides creaminess and sweetness; sheep's milk adds body, minerality and the herbaceous note typical of Tuscan pastures. A flavour profile no single-milk cheese can replicate.\u003c\/p\u003e\n\n\u003cp\u003e🍄 \u003cstrong\u003eTuber Aestivum Vitt — real Tuscan truffle in flakes\u003c\/strong\u003e — 1% black summer truffle, collected locally in Tuscany and physically embedded in the heart of the wheel during production. No artificial truffle flavouring. The flakes are visible at the cut and release natural aromas at room temperature.\u003c\/p\u003e\n\n\u003cp\u003e🧀 \u003cstrong\u003eShort ageing 20-25 days — creamy paste preserved\u003c\/strong\u003e — the choice of short ageing is precise and deliberate: more ageing means more saltiness and firmness but less fresh truffle aroma. 20-25 days is the perfect balance point between paste creaminess and the aromatic persistence of Tuber Aestivum.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFormaggio Reale al Tartufo\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePasteurised cow's and sheep's milk, Tuber Aestivum Vitt 1%, salt, rennet, lactic cultures\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePaste\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTender, soft, creamy, white\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eRind\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTreated with E202 and E235 — not edible\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAgeing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e20-25 days\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e350 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eNutritional values \/100g\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e1430 kJ \/ 345 kcal · Fat 29g · Protein 21g · Salt 1.4g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAllergens\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eContains milk\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2°C \/ +4°C · vacuum-sealed\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🌡️ How to get the best out of this cheese\u003c\/h2\u003e\n\u003cp\u003eTruffle expresses its complete aromatic bouquet only at the right temperature. Remove from the fridge at least \u003cstrong\u003e20-25 minutes before serving\u003c\/strong\u003e. At 4°C the paste is almost aromatically inexpressive. At 16-18°C room temperature, the Tuber Aestivum flakes release the full bouquet — earthy, mushroom-like, elegant. After opening the vacuum seal, allow \u003cstrong\u003e10 minutes of airing\u003c\/strong\u003e before tasting.\u003c\/p\u003e\n\n\u003cp\u003eCut into 8-10mm slices with a smooth-bladed knife — the soft paste cuts easily and reveals the brown truffle flakes in the white core. \u003cstrong\u003eAlways remove the rind\u003c\/strong\u003e before serving — it is not edible (E202, E235 treatment).\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn the kitchen:\u003c\/strong\u003e always add away from direct heat — stir into risotto off the heat, into omelette with the hob off, onto hot pasta already plated. Excessive heat volatilises the aromas of Tuber Aestivum.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e — Tuscany's most requested aged cheese\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-walnut-leaves-aged-tuscany-buy\"\u003ePecorino del Noce\u003c\/a\u003e — walnut leaf aged Tuscan pecorino\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-muffone-soft-cheese-bloomy-rind-buy\"\u003eMuffone — Tuscan Soft Cheese\u003c\/a\u003e — bloomy rind, Caseificio Nuovo\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/formaggi-tipici-toscani\"\u003eAll Tuscan Cheeses\u003c\/a\u003e — the full collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003e🍯 Acacia honey — floral sweetness that enhances the creaminess without overpowering the truffle. 🍐 Pear or fig jam — fruity sweetness that balances the mushroom notes of Tuber Aestivum. 🥜 Walnuts and hazelnuts — vegetal tannins that amplify the aromatic persistence of the truffle in the finish.\u003c\/p\u003e\n\u003cp\u003e🍷 \u003cstrong\u003eChianti Classico DOCG\u003c\/strong\u003e — the structured tannin of Chianti amplifies the earthy notes of the black truffle in a remarkable way: an absolute territorial pairing. \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e — for white wine lovers: minerality and acidity that clean the palate between slices.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eFormaggio Reale al Tartufo is the cheese speciality that Tuscan restaurateurs place on the cheese trolley and welcome aperitivo to communicate territory and gastronomic identity. Local Tuscan truffle, cow-sheep milk blend, artisan caseificio: three elements that justify the premium price and generate conversation at the table. For wholesale and recurring supply: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Chilled shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eVacuum-sealed in refrigerated insulated packaging at \u003cstrong\u003e+2°C \/ +4°C\u003c\/strong\u003e. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e — delivery by Friday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates:\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Formaggio Reale al Tartufo\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Formaggio Reale al Tartufo?\u003c\/strong\u003e\u003cbr\u003e\nAn artisan Tuscan cheese speciality made from pasteurised cow's and sheep's milk with flakes of Tuber Aestivum Vitt (black summer truffle) embedded in the heart of the wheel. 350g, white soft creamy paste, 20-25 days ageing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the truffle real or artificial flavouring?\u003c\/strong\u003e\u003cbr\u003e\nReal truffle — flakes of Tuber Aestivum Vitt collected locally in Tuscany, physically embedded in the heart of the wheel during production. No artificial truffle flavourings. The flakes are visible at the cut. After opening the vacuum seal, allow 10 minutes of airing before assessing the full bouquet.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the rind edible?\u003c\/strong\u003e\u003cbr\u003e\nNo. The rind is treated with permitted preservatives E202 and E235. Always remove before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nWrapped in cheese paper or cling film at +2\/+4°C. Consume within 4-5 days of opening.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nYes, chilled shipping across the EU from €19 for parcels up to 5 kg.\u003c\/p\u003e","brand":"Caseificio Maremma","offers":[{"title":"350 gr","offer_id":45266388386023,"sku":"PECO-TRUF-350GR","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/formaggio-reale-al-tartufo-nero-toscano.webp?v=1774780912"},{"product_id":"pecorini-tipici-toscani-confezione-regalo","title":"Tuscan Pecorino Cheese Selection","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Immerse yourself in Tuscan cheesemaking art with our Assortment of Tuscan Pecorino Cheeses. A taste journey through the hills and traditions of the region, this assortment offers you an exclusive selection of high-quality pecorino cheeses. Shop conveniently online and bring the authentic Tuscan gastronomic experience to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Our Assortment of Tuscan Pecorino Cheeses is a celebration of the variety of flavors this region can offer. Each piece is handcrafted using sheep's milk from the Tuscan hills, giving the cheeses a unique flavor and an enveloping aroma. From the sweetness of Fresh Pecorino to the complexity of Aged Pecorino, this assortment will satisfy every cheese lover's palate.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety of Cheeses:\u003c\/strong\u003e Fresh Pecorino, Aged Pecorino, Herb Pecorino, and more.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-Quality Sheep's Milk:\u003c\/strong\u003e Guarantee of authenticity and controlled origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal Production:\u003c\/strong\u003e Traditional processing to preserve quality and taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Assortment of Typical Pecorino Cheeses:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplete Experience:\u003c\/strong\u003e Savor the diversity of typical pecorino cheeses with an assortment designed to satisfy all tastes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the Cheese Assortment directly at your home, ensuring freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePerfect Gift:\u003c\/strong\u003e Surprise cheese lovers with an assortment that tells the story of the Tuscan hills.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"This Assortment of Typical Pecorino Cheeses is truly exceptional. Each cheese has its unique character, and presenting it to my guests is always a success. The variety is perfect to satisfy all tastes.\" - Satisfied Customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Taste the Assortment of Typical Pecorino Cheeses:\u003c\/strong\u003e Pair the cheeses with honey, jams, walnuts, or Tuscan bread for a complete tasting. Arrange an elegant cheese platter or enjoy them one by one to fully appreciate the flavor nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eThe package contains:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e● Fresh Pecorino, 650 gr\u003c\/p\u003e\n\u003cp\u003e● Pecorino Toscano DOP, 250 gr\u003c\/p\u003e\n\u003cp\u003e● Pecorino Paglia e Fieno, 550 gr\u003c\/p\u003e\n\u003cp\u003e● Aged Pecorino in Cave, 650 gr\u003c\/p\u003e\n\u003cp\u003e● Aged Pecorino Toscano DOP, 250 gr\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Caseificio Maremma","offers":[{"title":"2.35 Kg","offer_id":47371862278487,"sku":"PECO-ASSORT-2.35KG","price":71.5,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/assortimento-di-formaggi-pecorini-toscani-23-kgsalumeria-toscana-caseificio-maremma-201310.jpg?v=1647465848"},{"product_id":"pecorino-toscano-dop","title":"Pecorino Toscano DOP","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Discover the irresistible taste of Pecorino Toscano DOP, a fine cheese that embodies the rich dairy tradition of Tuscany. Buy our high quality Pecorino Toscano conveniently online and give your palate a unique gastronomic experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Pecorino Toscano DOP is a hard cheese produced with sheep's milk from Tuscany. Its maturation, which can last several months, gives the cheese a compact consistency and a rich, enveloping flavour. Delight your senses with our Pecorino Toscano, a dairy excellence that represents the best of Tuscan tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Sheep's Milk:\u003c\/strong\u003e We use exclusively sheep's milk from Tuscany.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProlonged maturing:\u003c\/strong\u003e A process that develops the complexity of the flavors and texture of the cheese.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan aromas:\u003c\/strong\u003e Pecorino is enriched with typical aromas of the region, giving it an authentic taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDOP certification:\u003c\/strong\u003e Guarantee of controlled origin and recognized quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Pecorino Toscano DOP:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan dairy tradition:\u003c\/strong\u003e Bring the authentic flavor of Tuscan cuisine to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDOP certification:\u003c\/strong\u003e Guarantee of authenticity and respect for traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive Pecorino Toscano directly to your home, guaranteeing freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"Pecorino Toscano DOP is a masterpiece of flavours! Its creamy consistency and enveloping taste make it perfect for any occasion. I can't help but have it in my pantry.\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Store and Taste:\u003c\/strong\u003e Store the Pecorino Toscano DOP in the refrigerator, wrapped in food paper. Serve it at room temperature to best appreciate its flavours. Perfect to enjoy alone or accompanied by honey, jams and Tuscan red wines.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cfigure class=\"image\"\u003e\u003c\/figure\u003e","brand":"Caseificio Maremma","offers":[{"title":"1.2 Kg","offer_id":47367561642327,"sku":"PECO-DOP-1.2KG","price":37.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-toscano-dop-formaggio-toscano-shopify.webp?v=1773078058"},{"product_id":"salumi-e-formaggi-tipici-toscani","title":"Tuscan Cured Meats \u0026 Cheeses","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Explore the authenticity and tradition of Tuscany with our Exclusive Assortment of Artisan Cured Meats and Cheeses. This refined package is the perfect choice for those who want to savor the unique flavors of high-quality traditional products. Order this assortment and delight your palate with the best from our land.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePackage Contents:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Rigatino (500g):\u003c\/strong\u003e The heart of Tuscan cuisine, our Rigatino is carefully prepared and aged to ensure a rich and enveloping flavor.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWalnut Pecorino (650g):\u003c\/strong\u003e A high-quality pecorino cheese enriched with crunchy walnuts, perfect for cheese lovers who enjoy a strong taste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTruffle Pecorino (650g):\u003c\/strong\u003e A burst of flavor with our Truffle Pecorino, enhanced with the delicacy of the earth. Perfect for truffle enthusiasts.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eTuscan Finocchiona IGP (1 kg):\u003c\/strong\u003e A timeless classic, our Finocchiona is prepared according to tradition, with high-quality meat and the enveloping aroma of fennel.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cstrong\u003eMain Features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTypical Artisan Products:\u003c\/strong\u003e Made with passion following ancient Tuscan traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Quality:\u003c\/strong\u003e Our cured meats and cheeses carry the prestigious IGP mark, a symbol of excellence.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Assortment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Experience:\u003c\/strong\u003e Bring the essence of Tuscany to your table with genuine and traditional products.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eElegant Packaging:\u003c\/strong\u003e Perfect as a gift or to enhance your special occasions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Ideal for creating cured meat and cheese platters or enriching gourmet recipes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Enjoy the Assortment:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eGourmet Platter:\u003c\/strong\u003e Prepare a luxurious platter with all the products for a complete gastronomic experience.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Aperitif:\u003c\/strong\u003e Serve the tastings with a good Tuscan wine for an unforgettable aperitif.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRefined Gift:\u003c\/strong\u003e Carefully packaged, it is the perfect gift for lovers of fine cuisine.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Salumeria Toscana","offers":[{"title":"2.8 Kg","offer_id":47377760026967,"sku":"CONF-TIP-2.8KG","price":73.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/assortimento-di-salumi-e-formaggi-artigianali-toscani-26-kgsalumeria-toscana-salumeria-toscana-444182.jpg?v=1647465838"},{"product_id":"salumi-e-formaggi-toscani","title":"Tuscan Cured Meats \u0026 Cheese Gift","description":"\u003cp\u003e🍫 Crunchy, intense, with chunks of extra-dark chocolate that melt with every bite. The Cantuccini al Cioccolato Fondente by \u003cstrong\u003eMasoni Pietro\u003c\/strong\u003e are the most indulgent expression of the Sienese confectionery tradition — the same artisan double-baking as the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eCantuccini Toscani IGP with Almonds\u003c\/a\u003e, the same historic pastry house from Colle di Val d'Elsa, Siena. Only the ingredients change: instead of almonds, generous pieces of extra-dark chocolate and cocoa in the dough.\u003c\/p\u003e\n\n\u003cp\u003eThese are not cantuccini with a few chocolate chips as decoration. These are chocolate cantuccini in the fullest sense: cocoa dough, generous dark chocolate chunks, deep colour and genuine aroma. You feel the difference from the very first bite.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 Why these cantuccini are different\u003c\/h2\u003e\n\n\u003cp\u003eMasoni Pietro has been producing traditional Sienese confectionery from the heart of Tuscany with a simple philosophy: honest ingredients, artisan craftsmanship, no industrial shortcuts. Every detail of the recipe is a deliberate choice:\u003c\/p\u003e\n\n\u003cp\u003e🌾 \u003cstrong\u003eLow-refined 100% Italian flour\u003c\/strong\u003e — not the industrial 00 flour. A flour with more character, giving the biscuit a rustic and authentic texture.\u003cbr\u003e\n🧈 \u003cstrong\u003eButter only\u003c\/strong\u003e — no vegetable oil, no compromise on fat quality. Butter gives cantuccini that dense crumbliness that palm oil simply cannot replicate.\u003cbr\u003e\n🥚 \u003cstrong\u003eFree-range eggs\u003c\/strong\u003e — a simple ingredient, but it makes a real difference to the colour and flavour of the dough.\u003cbr\u003e\n🚫 \u003cstrong\u003eNo palm oil · No hydrogenated fats · No GMO\u003c\/strong\u003e — what is not on the label is just as important as what is.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003eMasoni Pietro s.r.l. — Colle di Val d'Elsa, Siena\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003eBag 250 g\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMain ingredient\u003c\/td\u003e\n      \u003ctd\u003eExtra-dark chocolate chunks + cocoa in the dough\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFlour\u003c\/td\u003e\n      \u003ctd\u003eLow-refined, 100% Italian\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFat\u003c\/td\u003e\n      \u003ctd\u003eButter only — no palm oil, no hydrogenated fats\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eEggs\u003c\/td\u003e\n      \u003ctd\u003eFree-range hens\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eGMO\u003c\/td\u003e\n      \u003ctd\u003eNo\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAllergens\u003c\/td\u003e\n      \u003ctd\u003eGluten, eggs, milk — may contain traces of tree nuts\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003eCool, dry place away from heat sources\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e☕ How to enjoy them — classic and modern pairings\u003c\/h2\u003e\n\n\u003cp\u003eChocolate cantuccini lend themselves to different pairings than classic almond cantuccini:\u003c\/p\u003e\n\n\u003cp\u003e☕ \u003cstrong\u003eWith espresso\u003c\/strong\u003e — the most immediate pairing. The bitterness of dark chocolate and espresso balance each other perfectly.\u003cbr\u003e\n🍷 \u003cstrong\u003eWith Tuscan Vin Santo\u003c\/strong\u003e — tradition calls for cantuccini dipped in Vin Santo. With chocolate the contrast is even more compelling: the oxidative sweetness of the wine against the intensity of the dark chocolate.\u003cbr\u003e\n🍷 \u003cstrong\u003eWith Port or Marsala\u003c\/strong\u003e — chocolate cantuccini with sweet fortified wines make an elegant after-dinner pairing.\u003cbr\u003e\n🧊 \u003cstrong\u003eWith vanilla ice cream\u003c\/strong\u003e — crumbled over a scoop as an artisan Tuscan crumble.\u003cbr\u003e\n🎁 \u003cstrong\u003eAs a gift\u003c\/strong\u003e — paired with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eCantuccini Toscani IGP with Almonds\u003c\/a\u003e, they make a perfect complete Tuscan confectionery gift.\u003c\/p\u003e\n\n\u003ch2\u003e🏅 The producer — Masoni Pietro, Colle di Val d'Elsa\u003c\/h2\u003e\n\n\u003cp\u003eMasoni Pietro s.r.l. is based in Colle di Val d'Elsa, in the province of Siena — the heart of Tuscan confectionery tradition. The pastry house holds certification for the production of \u003cstrong\u003eCantuccini Toscani IGP\u003c\/strong\u003e, Ricciarelli di Siena IGP and Panforte di Siena IGP: three of the most important European certifications in Sienese confectionery. The chocolate cantuccini share the same artisan structure as the IGP products — double baking, selected ingredients, hand production — with extra-dark chocolate as the star ingredient.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eCantuccini al Cioccolato Fondente Masoni Pietro are the ideal choice for restaurants and agriturismi wishing to offer guests an authentic Tuscan finish with a touch of indulgence. Contact us for ongoing supply, custom quantities and trade pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Protective packaging to ensure product integrity during transit.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between chocolate cantuccini and almond cantuccini?\u003c\/strong\u003e\u003cbr\u003e\nChocolate cantuccini have cocoa in the dough and chunks of extra-dark chocolate instead of almonds. Same artisan double-baking, same producer (Masoni Pietro, Siena), completely different flavour profile: bitter and intense rather than sweet and nutty. They complement each other perfectly.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo these cantuccini contain palm oil?\u003c\/strong\u003e\u003cbr\u003e\nNo. Masoni Pietro uses only butter as the fat. No palm oil, no hydrogenated fats, no GMO.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan they be dipped in Vin Santo?\u003c\/strong\u003e\u003cbr\u003e\nYes — that is the Tuscan tradition. With dark chocolate the contrast against the sweet Vin Santo is particularly striking. Also excellent with Port, Marsala or a red passito wine.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should they be stored?\u003c\/strong\u003e\u003cbr\u003e\nIn a cool, dry place away from heat sources. Once the bag is opened, store in an airtight container to keep the crunch.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order them with other Tuscan sweets?\u003c\/strong\u003e\u003cbr\u003e\nYes. Pair them with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-cantuccini-igp-almond-biscuits\"\u003eCantuccini Toscani IGP with Almonds\u003c\/a\u003e for a complete assortment, or include them in a gift box with Tuscan cured meats and cheeses for a unique gastronomic gift.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":34495242862741,"sku":"61","price":89.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salumi-e-formaggi-toscani.webp?v=1774350679"},{"product_id":"pecorino-al-peperoncino","title":"Chili Pepper Pecorino Artisan","description":"\u003cp data-start=\"151\" data-end=\"560\"\u003eLooking for a cheese with a rich taste and a spicy touch? Our \u003cstrong data-start=\"218\" data-end=\"262\"\u003eChili Pepper Cheese\u003c\/strong\u003e is the answer. Artisanally made with pasteurized cow and sheep milk and enriched with a pinch of chili pepper, this Tuscan cheese offers a perfect balance between softness and liveliness. Ideal to enjoy on its own, on a charcuterie board, or to add character to your recipes.\u003c\/p\u003e\n\u003ch2 data-start=\"562\" data-end=\"591\"\u003eMain features\u003c\/h2\u003e\n\u003cul data-start=\"593\" data-end=\"1300\"\u003e\n\u003cli data-start=\"593\" data-end=\"809\"\u003e\n\u003cp data-start=\"595\" data-end=\"809\"\u003e\u003cstrong data-start=\"595\" data-end=\"620\"\u003eOrigin and processing\u003c\/strong\u003e: soft white cheese made from cow and sheep milk, pasteurized and flavored with \u003cstrong data-start=\"722\" data-end=\"737\"\u003echili pepper\u003c\/strong\u003e (0.5%). The processing includes aging for about \u003cstrong data-start=\"795\" data-end=\"808\"\u003e20 days\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"810\" data-end=\"950\"\u003e\n\u003cp data-start=\"812\" data-end=\"950\"\u003e\u003cstrong data-start=\"812\" data-end=\"828\"\u003eUnique flavor\u003c\/strong\u003e: delicate taste with spicy notes of chili pepper. The rind is treated with preservatives E202 and E235 and is \u003cstrong data-start=\"934\" data-end=\"949\"\u003einedible\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"951\" data-end=\"1094\"\u003e\n\u003cp data-start=\"953\" data-end=\"1094\"\u003e\u003cstrong data-start=\"953\" data-end=\"971\"\u003eWeight and size\u003c\/strong\u003e: each piece weighs about \u003cstrong data-start=\"995\" data-end=\"1004\"\u003e500 g\u003c\/strong\u003e. It is sold whole or in portions, vacuum-packed or in standard packaging.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1095\" data-end=\"1192\"\u003e\n\u003cp data-start=\"1097\" data-end=\"1192\"\u003e\u003cstrong data-start=\"1097\" data-end=\"1110\"\u003eAllergens\u003c\/strong\u003e: contains \u003cstrong data-start=\"1121\" data-end=\"1130\"\u003emilk\u003c\/strong\u003e. Not suitable for people intolerant or allergic to milk.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1193\" data-end=\"1300\"\u003e\n\u003cp data-start=\"1195\" data-end=\"1300\"\u003e\u003cstrong data-start=\"1195\" data-end=\"1215\"\u003eNon-GMO Product\u003c\/strong\u003e: according to suppliers, the product does not contain genetically modified ingredients.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"1302\" data-end=\"1316\"\u003eIngredients\u003c\/h2\u003e\n\u003cp data-start=\"1318\" data-end=\"1464\"\u003ePasteurized cow and sheep milk, chili pepper 0.5%, salt, rennet, lactic ferments; surface treated. Rind not edible.\u003c\/p\u003e\n\u003ch2 data-start=\"1466\" data-end=\"1500\"\u003eNutritional values (per 100 g)\u003c\/h2\u003e\n\u003cdiv class=\"_tableContainer_1rjym_1\"\u003e\n\u003cdiv class=\"group _tableWrapper_1rjym_13 flex w-fit flex-col-reverse\" tabindex=\"-1\"\u003e\n\u003ctable data-start=\"1502\" data-end=\"1729\" class=\"w-fit min-w-(--thread-content-width)\"\u003e\n\u003cthead data-start=\"1502\" data-end=\"1523\"\u003e\n\u003ctr data-start=\"1502\" data-end=\"1523\"\u003e\n\u003cth data-start=\"1502\" data-end=\"1511\" data-col-size=\"sm\"\u003eValue\u003c\/th\u003e\n\u003cth data-start=\"1511\" data-end=\"1523\" data-col-size=\"sm\"\u003eQuantity\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody data-start=\"1534\" data-end=\"1729\"\u003e\n\u003ctr data-start=\"1534\" data-end=\"1570\"\u003e\n\u003ctd data-start=\"1534\" data-end=\"1544\" data-col-size=\"sm\"\u003eEnergy\u003c\/td\u003e\n\u003ctd data-start=\"1544\" data-end=\"1570\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1546\" data-end=\"1568\"\u003e1430 kJ \/ 345 kcal\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1571\" data-end=\"1599\"\u003e\n\u003ctd data-start=\"1571\" data-end=\"1587\" data-col-size=\"sm\"\u003eTotal fats\u003c\/td\u003e\n\u003ctd data-start=\"1587\" data-end=\"1599\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1589\" data-end=\"1597\"\u003e29 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1600\" data-end=\"1628\"\u003e\n\u003ctd data-start=\"1600\" data-end=\"1616\" data-col-size=\"sm\"\u003eof which saturates\u003c\/td\u003e\n\u003ctd data-start=\"1616\" data-end=\"1628\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1618\" data-end=\"1626\"\u003e20 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1629\" data-end=\"1654\"\u003e\n\u003ctd data-start=\"1629\" data-end=\"1643\" data-col-size=\"sm\"\u003eCarbohydrates\u003c\/td\u003e\n\u003ctd data-start=\"1643\" data-end=\"1654\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1645\" data-end=\"1652\"\u003e0 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1655\" data-end=\"1684\"\u003e\n\u003ctd data-start=\"1655\" data-end=\"1673\" data-col-size=\"sm\"\u003eof which sugars\u003c\/td\u003e\n\u003ctd data-start=\"1673\" data-end=\"1684\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1675\" data-end=\"1682\"\u003e0 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1685\" data-end=\"1708\"\u003e\n\u003ctd data-start=\"1685\" data-end=\"1696\" data-col-size=\"sm\"\u003eProtein\u003c\/td\u003e\n\u003ctd data-start=\"1696\" data-end=\"1708\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1698\" data-end=\"1706\"\u003e21 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr data-start=\"1709\" data-end=\"1729\"\u003e\n\u003ctd data-start=\"1709\" data-end=\"1716\" data-col-size=\"sm\"\u003eSalt\u003c\/td\u003e\n\u003ctd data-start=\"1716\" data-end=\"1729\" data-col-size=\"sm\"\u003e\u003cstrong data-start=\"1718\" data-end=\"1727\"\u003e1.4 g\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp data-start=\"1731\" data-end=\"1805\"\u003e\u003cem data-start=\"1731\" data-end=\"1805\"\u003eValues are indicative and may vary slightly depending on the batch.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-start=\"1807\" data-end=\"1823\"\u003eStorage\u003c\/h2\u003e\n\u003cul data-start=\"1825\" data-end=\"2027\"\u003e\n\u003cli data-start=\"1825\" data-end=\"1923\"\u003e\n\u003cp data-start=\"1827\" data-end=\"1923\"\u003e\u003cstrong data-start=\"1827\" data-end=\"1871\"\u003eMinimum shelf life (M.S.L.)\u003c\/strong\u003e: 180 days; 120 days if vacuum packed.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1924\" data-end=\"2027\"\u003e\n\u003cp data-start=\"1926\" data-end=\"2027\"\u003e\u003cstrong data-start=\"1926\" data-end=\"1941\"\u003eTemperature\u003c\/strong\u003e: store in a cool, dry place; once opened, keep between \u003cstrong data-start=\"2011\" data-end=\"2026\"\u003e2 °C and 4 °C\u003c\/strong\u003e.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2029\" data-end=\"2045\"\u003eHow to enjoy it\u003c\/h2\u003e\n\u003cul data-start=\"2047\" data-end=\"2433\"\u003e\n\u003cli data-start=\"2047\" data-end=\"2171\"\u003e\n\u003cp data-start=\"2049\" data-end=\"2171\"\u003e\u003cstrong data-start=\"2049\" data-end=\"2061\"\u003eAt the table\u003c\/strong\u003e: serve it cut into wedges on a board of cold cuts and other typical cheeses. Remember to remove the rind.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2172\" data-end=\"2322\"\u003e\n\u003cp data-start=\"2174\" data-end=\"2322\"\u003e\u003cstrong data-start=\"2174\" data-end=\"2187\"\u003eIn the kitchen\u003c\/strong\u003e: add cubes of chili pepper cheese to salads, on crostini, or as an ingredient in pizzas and focaccias for a spicy touch.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2323\" data-end=\"2433\"\u003e\n\u003cp data-start=\"2325\" data-end=\"2433\"\u003e\u003cstrong data-start=\"2325\" data-end=\"2340\"\u003ePairings\u003c\/strong\u003e: ideal with wildflower honey, fruit jams, or a glass of Tuscan red wine.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-start=\"2435\" data-end=\"2489\"\u003eWhy choose our Chili Pepper Cheese\u003c\/h2\u003e\n\u003cul data-start=\"2491\" data-end=\"2780\"\u003e\n\u003cli data-start=\"2491\" data-end=\"2592\"\u003e\n\u003cp data-start=\"2493\" data-end=\"2592\"\u003e\u003cstrong data-start=\"2493\" data-end=\"2524\"\u003eTuscan artisanal quality\u003c\/strong\u003e: produced by a small family business with a dairy tradition.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2593\" data-end=\"2688\"\u003e\n\u003cp data-start=\"2595\" data-end=\"2688\"\u003e\u003cstrong data-start=\"2595\" data-end=\"2630\"\u003eSimple and natural ingredients\u003c\/strong\u003e: only pasteurized milk, chili pepper, and lactic ferments.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2689\" data-end=\"2780\"\u003e\n\u003cp data-start=\"2691\" data-end=\"2780\"\u003e\u003cstrong data-start=\"2691\" data-end=\"2712\"\u003eBalanced taste\u003c\/strong\u003e: the softness of the white paste meets the zest of chili pepper.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"2782\" data-end=\"2963\" data-is-only-node=\"\"\u003eDiscover the pleasure of a unique cheese, ready to conquer your palate. Buy the \u003cstrong data-start=\"2878\" data-end=\"2922\"\u003eChili Pepper Cheese\u003c\/strong\u003e now and bring Tuscan tradition to your table!\u003c\/p\u003e","brand":"Caseificio Maremma","offers":[{"title":"350gr","offer_id":45266474991847,"sku":"PECO-PEP-350GR","price":9.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/formaggio-al-peperoncino-artigianale-sinfonia-di-gusti-piccantisalumeria-toscanacaseificio-maremma-8626294.jpg?v=1762305433"},{"product_id":"cesto-regalo-formaggi-toscani","title":"Tuscan Pecorino Gift Basket","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Cheese Gift Hamper Online - 5 Artisan Tuscan Cheeses, Over 2.1 kg, A Journey Through the Tuscan Cheesemaking Tradition | Directly from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan Cheese Gift Hamper directly from Salumeria Toscana — an exclusive selection of 5 artisan Tuscan cheeses, over 2.1 kg of dairy specialities that capture the soul of Tuscany's culinary tradition. From Chilli Cheese to Pecorino with Walnuts, from Hay Pecorino to classic Maremma Pecorino: five different characters, five territorial stories, one single selection. Carefully packaged and ready to gift. Refrigerated delivery across the UK within 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎁 The Tuscan Cheese Gift Hamper - Five Tuscan Specialities in One Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Tuscan cheese gift hamper is not simply an assortment of products — it is a journey through the dairy diversity of a region that has elevated sheep milk cheesemaking into an art form. Every cheese included in the selection has a precise identity, a different production technique, a unique aromatic profile: together they tell the full story of the Tuscan cheesemaking tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThis hamper is designed for those who want to give a truly memorable gift — something you cannot find in a supermarket, that surprises with variety and quality, and invites discovery of authentic flavours. Five artisan cheeses, over 2.1 kg of Tuscan cheese excellence, carefully packaged and shipped in a certified cold chain.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e📦 Hamper Contents - 5 Artisan Tuscan Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eProduct\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCharacteristics\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌶️ Chilli Cheese\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste enriched with chilli — lively and persistent character\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥜 Pecorino with Walnuts\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e550 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan sheep milk with whole walnuts — crunch and aromatic intensity\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌾 Hay Pecorino\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e550 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAged in hay — natural fragrance and unique aromatic notes\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🖤 Pepper Cheese\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePaste enriched with black pepper — spiced elegance and bold profile\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🧀 Maremma Pecorino\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThe classic Tuscan pecorino — compact texture and authentic territorial flavour\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTotal\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e~2.15 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e5 artisan Tuscan cheeses\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎯 Who Is This Hamper Ideal For\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎄 \u003cstrong\u003eChristmas gift\u003c\/strong\u003e — the most original cheese selection: five artisan Tuscan cheeses to surprise with something authentic and extraordinary\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎂 \u003cstrong\u003eGourmet birthday\u003c\/strong\u003e — for cheese lovers: a hamper that is remembered and talked about\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🏢 \u003cstrong\u003eCorporate gift\u003c\/strong\u003e — elegant, original, made in Tuscany: perfect for clients and partners who appreciate Italian quality\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e👨👩👧👦 \u003cstrong\u003eFamily celebration\u003c\/strong\u003e — over 2.1 kg of artisan cheeses for an unforgettable Tuscan cheese board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e💑 \u003cstrong\u003eAnniversary or special occasion\u003c\/strong\u003e — for those who want to surprise with an authentic and refined gastronomic experience\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 Building the Perfect Cheese Board with the Tuscan Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tuscan Cheese Gift Hamper contains everything needed to build a professional-level Tuscan cheese board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eServing temperature:\u003c\/strong\u003e Bring all cheeses to room temperature at least 30 minutes before serving. At 18-20°C the aromatic profiles of each cheese emerge fully — the notes of chilli, pepper, hay and walnuts are perceived far more clearly than when the cheeses are cold.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended tasting order:\u003c\/strong\u003e Start with the most delicate and build towards the most intense:\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003eMaremma Pecorino\u003c\/strong\u003e — the classic: begin with the foundation of the Tuscan tradition\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌾 \u003cstrong\u003eHay Pecorino\u003c\/strong\u003e — the aromatic hay notes: delicate and enveloping\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥜 \u003cstrong\u003ePecorino with Walnuts\u003c\/strong\u003e — the crunch of the walnuts amplifies the aged pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🖤 \u003cstrong\u003ePepper Cheese\u003c\/strong\u003e — the pepper spicing begins to characterise the journey\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌶️ \u003cstrong\u003eChilli Cheese\u003c\/strong\u003e — the liveliest and most persistent: finish with character\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAccompaniments to complete the board:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut honey\u003c\/strong\u003e — enhances the Maremma Pecorino and the Pepper Cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍐 \u003cstrong\u003ePear chutney\u003c\/strong\u003e — the ideal sweet-savoury contrast with the Pecorino with Walnuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍇 \u003cstrong\u003eFresh grapes or fig chutney\u003c\/strong\u003e — classic pairing with all semi-hard cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍞 \u003cstrong\u003eTuscan rustic bread\u003c\/strong\u003e — irreplaceable alongside Tuscan cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003eTuscan cured meats\u003c\/strong\u003e — for a complete board, combine the cheese hamper with the \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-charcuterie-gift-hamper-online\"\u003eTuscan Charcuterie Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍷 Wine and Beer Pairing - The Tuscan Table\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/pecorino-aged-walnut-leaves-tuscany\"\u003ePecorino Aged Walnut Leaves Tuscany\u003c\/a\u003e\u003c\/strong\u003e — for those who want to explore aromatic ageing further: pecorino in walnut leaves as the natural evolution of the Hay Pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/mini-pecorino-rosso-colline-maremmane-buy\"\u003eMini Pecorino Rosso Colline Maremmane\u003c\/a\u003e\u003c\/strong\u003e — to further explore the Maremma tradition: another characterful Tuscan pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-charcuterie-gift-hamper-online\"\u003eTuscan Charcuterie Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e — for the most complete gift: artisan Tuscan cured meats and cheeses together for an authentic Tuscan table\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — the Tuscan white par excellence: fresh and mineral, ideal with Maremma Pecorino and Hay Pecorino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the versatile Tuscan red: accompanies the entire selection with elegance, from the more delicate versions to the Chilli Cheese\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more structured, ideal with Pepper Cheese and Pecorino with Walnuts\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍺 \u003cstrong\u003eTuscan amber craft ale\u003c\/strong\u003e — for beer lovers: an amber ale balances the variety of flavours in the hamper without overpowering any single cheese\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK and Europe\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDelivery costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg - £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg - £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg - £31\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ - Tuscan Cheese Gift Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAre all the cheeses Tuscan?\u003c\/strong\u003e Yes — all 5 cheeses in the hamper are produced artisanally in Tuscany from selected Tuscan sheep milk. Each cheese represents a different expression of the regional cheesemaking tradition: from the classic Maremma Pecorino to the versions flavoured with chilli, walnuts, hay and black pepper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the hamper customisable?\u003c\/strong\u003e The hamper is available in the composition shown. For requests for personalised selections or corporate quantities, please contact the Salumeria Toscana customer service team.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is the hamper shipped?\u003c\/strong\u003e All cheeses are individually packaged and shipped in a certified cold chain at +2\/+4°C. The packaging guarantees the integrity of every product during transit. The hamper arrives ready to gift.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long do the cheeses keep after delivery?\u003c\/strong\u003e Keeping times vary by product. In general, store the cheeses in the refrigerator at 2-4°C. Once each individual pack is opened, wrap the cheese in greaseproof paper and consume within 7-10 days.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable as a corporate gift for large quantities?\u003c\/strong\u003e Yes — the Tuscan Cheese Gift Hamper is an original and high-quality corporate gift. For multiple corporate orders, please contact customer service for dedicated terms.\u003c\/p\u003e","brand":"salumeria toscana","offers":[{"title":"Default Title","offer_id":47377918493015,"sku":"431","price":83.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/selezione-pecorini-toscani-artigianali_webp.png?v=1773405419"},{"product_id":"confezione-regalo-natale-formaggi","title":"Tuscan Cheese Gift Basket 9 pcs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Cheese Gift Hamper – 9 Artisan Tuscan Cheeses Including Pecorino Toscano DOP | Exclusive Gift Presentation | Vacuum-Packed | Refrigerated Delivery 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan Cheese Gift Hamper directly from Salumeria Toscana — the most complete selection of artisan Tuscan cheeses, individually vacuum-packed and presented in our exclusive gift packaging. Nine exceptional cheeses, from Pecorino Toscano DOP to aged Marzolino Imperatore, chosen to represent the full breadth of Tuscan cheesemaking tradition. The perfect gift hamper for Christmas, Easter, birthdays, anniversaries and corporate gifts — when you want to impress with something that simply cannot be found on a supermarket shelf.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧀 The Selection — 9 Artisan Tuscan Cheeses\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach cheese in this hamper represents a different facet of Tuscan cheesemaking tradition — from the freshness of Caciotta to the complexity of aged Pecorino DOP, from the heat of Peperoncino cheese to the refinement of Pecorino del Noce:\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCheese\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCaciotta Toscana\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFormaggio al Peperoncino — Cheese with Peperoncino\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMarzolino Paglia e Fieno\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e550 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFormaggio al Pepe — Cheese with Black Pepper\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePecorino Stagionato — Aged Pecorino\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e350 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePecorino del Noce — Pecorino in Walnut Leaves\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e550 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePecorino Toscano DOP\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePecorino Toscano DOP Stagionato — Aged\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e250 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMarzolino Imperatore Stagionato — Aged\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003eTotal weight\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e~3.5 kg\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery cheese is individually vacuum-packed to guarantee maximum freshness during transit and storage.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🎁 The Gift Presentation — First Impressions Matter\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cheeses are presented in an exclusive gift packaging designed to communicate the value of its contents before it is even opened — elegant, carefully detailed and immediately recognisable as a premium product. Inside, the cheeses rest on a bed of natural wood wool shavings, a handcrafted touch that evokes the artisan cheesemakers of rural Tuscany and completes the unboxing experience. When the recipient receives this hamper, they know immediately that this is something special.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🇬🇧 The Perfect Tuscan Cheese Hamper for the UK Market\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the UK, Italian food gifts have become one of the most sought-after categories for premium gifting — and with good reason. Tuscany in particular carries an unmatched association with quality, tradition and authentic flavour. This hamper delivers exactly that: nine cheeses from one of Italy's most celebrated regions, made by artisan producers who have been perfecting their craft for generations.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUnlike generic Italian hampers assembled from supermarket-grade products, every cheese in this selection is sourced directly from small Tuscan producers and shipped refrigerated from Siena to your door — or the door of whoever is lucky enough to receive it.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🏢 Corporate Cheese Gift Hampers — For Every Occasion\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tuscan Cheese Gift Hamper is the ideal corporate gift for businesses that want to stand out from the standard Christmas hamper. The combination of DOP-certified products, exclusive gift presentation and professional refrigerated delivery makes it suitable for any occasion:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎄 \u003cstrong\u003eChristmas corporate gift\u003c\/strong\u003e — for clients, partners and employees who deserve something authentic and memorable\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐣 \u003cstrong\u003eEaster hamper\u003c\/strong\u003e — Tuscan tradition to celebrate Easter with the finest cheeses of the region\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🎂 \u003cstrong\u003eBirthday and anniversary\u003c\/strong\u003e — nine artisan cheeses are a gift that leaves a lasting impression\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🤝 \u003cstrong\u003eInstitutional gifts\u003c\/strong\u003e — for occasions where the quality of the product must reflect the standing of the sender\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor bulk orders, personalised quotes and recurring corporate deliveries: \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Build the Perfect Cheese Board with this Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNine artisan Tuscan cheeses are the foundation for an exceptional cheese board. The recommended tasting order moves from the most delicate to the most intense — allowing the palate to appreciate each cheese fully before moving to the bolder flavours:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBegin with \u003cstrong\u003eCaciotta Toscana\u003c\/strong\u003e — fresh, delicate, ideal to open the tasting. Move to \u003cstrong\u003eMarzolino Paglia e Fieno\u003c\/strong\u003e and \u003cstrong\u003eFormaggio al Pepe\u003c\/strong\u003e for more complex notes. Progress to \u003cstrong\u003ePecorino Toscano DOP\u003c\/strong\u003e and \u003cstrong\u003ePecorino DOP Stagionato\u003c\/strong\u003e for structure and savouriness. Finish with \u003cstrong\u003ePecorino del Noce\u003c\/strong\u003e and \u003cstrong\u003eMarzolino Imperatore Stagionato\u003c\/strong\u003e — the most complex and persistent of the selection.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFormaggio al Peperoncino\u003c\/strong\u003e is the wildcard of the board — pair it with acacia honey or a drizzle of extra virgin olive oil on unsalted Tuscan bread for a surprising contrast.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRecommended accompaniments:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍯 \u003cstrong\u003eChestnut and acacia honey\u003c\/strong\u003e — the classic Tuscan pairing with aged pecorinos\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍐 \u003cstrong\u003eRipe Williams pears\u003c\/strong\u003e — the sweetness of the pear enhances the savouriness of Pecorino DOP\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥜 \u003cstrong\u003eWalnuts and almonds\u003c\/strong\u003e — add a crunchy dimension to the board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eVernaccia di San Gimignano\u003c\/strong\u003e — for fresh and semi-aged cheeses\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e — for aged pecorinos and Marzolino Imperatore\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/formaggio-reale-al-tartufo-toscano\"\u003eTuscan Black Truffle Cheese Reale\u003c\/a\u003e\u003c\/strong\u003e — for those who want to add extraordinary character to the board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e\u003c\/strong\u003e — the most complex aged pecorino in the collection\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"\/en\/products\/tuscan-charcuterie-gift-hamper-online\"\u003eTuscan Charcuterie Gift Hamper\u003c\/a\u003e\u003c\/strong\u003e — for those who want to combine cheese and charcuterie\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery of the Tuscan Cheese Gift Hamper to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5 kg → £16\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10 kg → £23\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg\u0026nbsp; → \u003cstrong\u003e£ 29\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated shipping\u0026nbsp; with gel-ice and insulated packaging · Delivery to the UK, Ireland and across Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Tuscan Cheese Gift Hamper\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow many cheeses are in the hamper?\u003c\/strong\u003e The Tuscan Cheese Gift Hamper contains 9 artisan Tuscan cheeses with a total weight of approximately 3.5 kg: Caciotta Toscana 350 g, Formaggio al Peperoncino 350 g, Marzolino Paglia e Fieno 550 g, Formaggio al Pepe 350 g, Pecorino Stagionato 350 g, Pecorino del Noce 550 g, Pecorino Toscano DOP 250 g, Pecorino Toscano DOP Stagionato 250 g, Marzolino Imperatore Stagionato 500 g.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Pecorino Toscano DOP?\u003c\/strong\u003e Pecorino Toscano DOP is a protected designation of origin (PDO) sheep's milk cheese from Tuscany — one of Italy's most celebrated cheeses. The DOP certification guarantees its origin within the defined geographic area and its production according to traditional methods. It has a compact, ivory-white paste with a clean, slightly tangy flavour that becomes more complex and savoury with ageing. Both the fresh and aged versions are included in this hamper.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan the hamper be personalised for corporate orders?\u003c\/strong\u003e Yes — for bulk orders and personalised corporate gifts, contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e. We provide free quotes and bespoke proposals for quantity, composition and presentation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow are the cheeses delivered to the UK?\u003c\/strong\u003e All cheeses are individually vacuum-packed and shipped in a certified cold chain at +2\/+4°C with gel-ice and professional insulated packaging. The gift presentation is additionally protected to ensure it arrives intact and ready to give.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long do the cheeses keep after delivery?\u003c\/strong\u003e Each cheese carries its own best-before date on the vacuum packaging. As a general guide: fresh cheeses like Caciotta should be consumed within 2-3 weeks of opening; aged pecorinos keep for 30-60 days in the fridge at 2-4°C after opening. Unopened and vacuum-packed, they keep until the date printed on the label.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it suitable as a Christmas or Easter gift?\u003c\/strong\u003e Absolutely — this is the Christmas and Easter gift hamper for anyone who wants to give something truly authentic and memorable. The exclusive gift presentation is designed to make a lasting impression on any important occasion.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo you deliver across the UK?\u003c\/strong\u003e Yes — we deliver across the UK and Ireland with certified refrigerated shipping. Dispatch on Mondays, Tuesdays and Wednesdays, delivery by Friday.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":36984815616149,"sku":"908","price":117.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/selezione-pecorini-e-formaggi-toscani-artigianali_webp.png?v=1773405394"},{"product_id":"formaggio-di-capra","title":"Tuscan Goat Cheese 500g","description":"\u003cp\u003eTuscan Goat Cheese is produced in the Maremma — one of the last wild landscapes of Italy, where goats roam free on spontaneous pastures of wild herbs, thyme and Mediterranean scrubland. The Caseificio Maremma processes the raw milk without preservatives into a 500 g form with a firm, creamy paste and a clean, slightly herbaceous flavour that faithfully reflects what the goats have grazed.\u003c\/p\u003e\n\n\u003ch2\u003e🏆 What makes this goat cheese different\u003c\/h2\u003e\n\u003cp\u003eIndustrial goat cheese is typically made from pasteurised milk from intensive farming, with acidity regulators and preservatives. This Tuscan Goat Cheese starts with raw milk from free-range goats in the Maremma — open pasture and scrubland that transfer genuine flavour and aroma directly into the cheese. No artificial preservatives, no milk powder, no additives.\u003c\/p\u003e\n\n\u003cp\u003eGoat milk contains fat globules with a smaller molecular structure than cow's milk — this makes this cheese \u003cstrong\u003eeasier to digest and better tolerated\u003c\/strong\u003e by those with lactose sensitivity or cow's milk protein reactions.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscan Goat Cheese\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCaseificio Maremma — Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRaw goat's milk, free-range, Maremma\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e500 g\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePaste\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFirm and creamy, ivory white\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePreservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial preservatives\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2°C \/ +4°C · vacuum-sealed\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eMaremma, Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍽️ How to serve Tuscan Goat Cheese\u003c\/h2\u003e\n\u003cp\u003eRemove from the fridge at least 20–30 minutes before serving — at room temperature the aroma opens fully. Excellent on its own with Tuscan unsalted bread, chestnut honey or fig jam. Perfect in the kitchen for rocket and walnut salads, lemon risotto or filled crêpes. For a gourmet starter: grill slices for 2 minutes each side and serve on toasted sourdough with corbezzolo honey.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoReCa tip:\u003c\/strong\u003e available in whole-wheel and 1 kg formats for restaurants, delis and agriturismi. Ideal for vegetarian tasting menus and gourmet charcuterie boards. Contact info@salumeriatoscana.shop for wholesale pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e — Tuscany's most sought-after aged cheese\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-stagionato\"\u003ePecorino Toscano DOP\u003c\/a\u003e — EU-certified Tuscan sheep's cheese\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-al-tartufo\"\u003ePecorino with Black Truffle\u003c\/a\u003e — matured with real black truffle\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eWith this herbaceous, slightly acidic goat cheese, aromatic whites work best: \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e, \u003cstrong\u003eVermentino di Bolgheri\u003c\/strong\u003e or a Tuscan Sauvignon Blanc. For beer lovers, a weizen or Belgian saison are classic goat cheese companions. With honey: chestnut, acacia or corbezzolo are the Tuscan pairing of choice.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Chilled shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eShipped vacuum-sealed in refrigerated insulated packaging at \u003cstrong\u003e+2°C \/ +4°C\u003c\/strong\u003e. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e — delivery by Friday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates:\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Tuscan Goat Cheese\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Tuscan Goat Cheese from the Maremma?\u003c\/strong\u003e\u003cbr\u003e\nA handcrafted goat cheese made from raw milk of free-range goats in the Maremma in Tuscany — firm, creamy paste, no artificial preservatives, 500 g vacuum-sealed.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs goat cheese suitable for the lactose intolerant?\u003c\/strong\u003e\u003cbr\u003e\nGoat's milk has smaller fat globules than cow's milk and is generally easier to digest and better tolerated by those with lactose sensitivity. It is not lactose-free however — if you have severe intolerance, consult your doctor before consuming.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between goat cheese and pecorino?\u003c\/strong\u003e\u003cbr\u003e\nPecorino is made from sheep's milk — more pronounced flavour, drier, saltier paste. Goat cheese has a cleaner, slightly acidic and herbaceous profile with a softer, creamier texture. Both are artisan Tuscan cheeses but with very different characters.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nVacuum-sealed and chilled: until the best-before date on the label. After opening: wrap in cheese paper and consume within 5–7 days. You can freeze on arrival if not consuming immediately.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nWe ship across the EU in chilled insulated packaging. Rates start at €19 for parcels up to 5 kg.\u003c\/p\u003e","brand":"Caseificio Nuovo","offers":[{"title":"500gr","offer_id":45371193000167,"sku":"CAPRA-500-500GR","price":21.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/formaggio-di-capra-semistagionato-caseificio-nuovo-toscana.webp?v=1774606887"},{"product_id":"formaggio-di-mucca-artigianale","title":"Muffone Bloomy Rind Cheese 600g","description":"\u003cp\u003eMuffone is Tuscany's bloomy-rind soft cheese — the Sienese answer to French Brie, made with fresh pasteurised cow's milk, natural rennet and salt from the Saline di Volterra. The Caseificio Nuovo produces it in Pienza following the Val d'Orcia cheesemaking tradition: a whole 600 g wheel with a velvety white-grey rind, soft and creamy paste inside, and an aromatic profile of moss, wet meadow and fresh hay.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 What is bloomy rind — and why you eat it\u003c\/h2\u003e\n\u003cp\u003eBloomy rind is a noble mould — \u003cem\u003ePenicillium camemberti\u003c\/em\u003e — that grows naturally on the surface of the cheese during ripening. It is not a flaw: it is an intentional characteristic, identical to that of Brie de Meaux or Camembert de Normandie, here applied to Tuscan cow's milk. The rind is always eaten — it is the point of maximum aromatic complexity: nobly bitter, earthy, mushroom-like, beautifully contrasting with the sweet, buttery paste inside.\u003c\/p\u003e\n\n\u003cp\u003eIn the under-rind layer, natural proteolysis creates a zone of almost liquid paste — the heart of a perfectly ripe Muffone. If you prefer a firmer texture, consume it in the first days after opening; if you love fully ripe cheese, keep it wrapped in cheese paper in the fridge for 3–4 days after opening before serving.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduct\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eMuffone — Cow's Milk Soft Cheese, Bloomy Rind\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCaseificio Nuovo — Pienza, Tuscany\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMilk\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFresh pasteurised cow's milk\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eRennet\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNatural rennet\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSalt\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSaline di Volterra salt\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCultures\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSelected lactic acid bacteria\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eType\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSoft cheese with bloomy rind\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e600 g (whole wheel)\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2°C \/ +4°C · wrapped in cheese paper\u003c\/td\u003e\u003c\/tr\u003e\n\u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePienza, Val d'Orcia, Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍽️ How to serve Muffone\u003c\/h2\u003e\n\u003cp\u003eRemove from the fridge at least 30 minutes before serving — at room temperature the paste becomes fully creamy and the rind releases its complete aroma. Excellent on toasted Tuscan unsalted bread with chestnut honey or black fig jam. Outstanding melted on warm bruschetta with rocket. In the kitchen: perfect for Muffone risotto, pasta with Muffone and walnut cream, or melted over grilled meat or polenta.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHoReCa tip:\u003c\/strong\u003e Muffone is one of Italy's least-known bloomy-rind cheeses outside Tuscany — ideal for gourmet cheeseboards that want to surprise guests with an authentic, hard-to-find product. Pairs beautifully with Vernaccia di San Gimignano for a fully Tuscan cheese course.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-goat-cheese-maremma-buy\"\u003eTuscan Goat Cheese\u003c\/a\u003e — Caseificio Nuovo, free-range goat's milk semi-aged\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-stagionato-in-grotta\"\u003ePecorino Stagionato in Grotta\u003c\/a\u003e — Tuscany's most requested aged cheese\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-stagionato\"\u003ePecorino Toscano DOP\u003c\/a\u003e — EU-certified Tuscan sheep's cheese\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/formaggi-tipici-toscani\"\u003eAll Tuscan Cheeses\u003c\/a\u003e — the full collection\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eA bloomy-rind cheese this aromatic calls for characterful whites: \u003cstrong\u003eVernaccia di San Gimignano DOCG\u003c\/strong\u003e Riserva, an oak-aged Tuscan \u003cstrong\u003eChardonnay\u003c\/strong\u003e, or an \u003cstrong\u003eAlsatian Pinot Gris\u003c\/strong\u003e. For light reds: a young Chianti, not too tannic. With beer: a Belgian saison or farmhouse ale are classic bloomy-rind pairings. With honey: chestnut or corbezzolo (strawberry tree) honey to complement the bitterness of the rind.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eMuffone is available in catering formats for restaurants, delis and agriturismi. Ideal for mixed cheeseboards, cheese tasting menus and wine pairings. For wholesale and recurring supply: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Chilled shipping across Europe\u003c\/h2\u003e\n\u003cp\u003eShipped in refrigerated insulated packaging at \u003cstrong\u003e+2°C \/ +4°C\u003c\/strong\u003e, wrapped in cheese paper. Dispatch days: \u003cstrong\u003eMonday, Tuesday, Wednesday\u003c\/strong\u003e — delivery by Friday.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEU shipping rates (by weight):\u003c\/strong\u003e 0–5 kg → €19 · 5–10 kg → €26 · over 10 kg → €33.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ — Muffone Bloomy Rind Cheese\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is Muffone?\u003c\/strong\u003e\u003cbr\u003e\nMuffone is a Tuscan soft cheese with bloomy rind from the Caseificio Nuovo in Pienza — made from fresh pasteurised cow's milk, natural rennet and Volterra salt. It belongs to the same family as Brie and Camembert but is an original product of the Sienese cheesemaking tradition of the Val d'Orcia.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you eat the rind of Muffone?\u003c\/strong\u003e\u003cbr\u003e\nYes, always. The bloomy rind is an edible noble mould — the most aromatically complex part of the cheese, with notes of moss, mushroom and meadow. Removing it would mean discarding the best part.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs it similar to Brie or Camembert?\u003c\/strong\u003e\u003cbr\u003e\nYes, it belongs to the same cheese family — soft paste, velvety bloomy rind. The difference is the raw material: Tuscan cow's milk, natural rennet and Volterra salt, crafted according to the Val d'Orcia tradition rather than the Norman one.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e\u003cbr\u003e\nWrapped in cheese paper at +2\/+4°C, up to 5–7 days after opening. The paste becomes progressively softer — for full ripeness, wait 3–4 days after opening before serving.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDo you ship to the UK and Europe?\u003c\/strong\u003e\u003cbr\u003e\nYes, chilled shipping across the EU from €19 for parcels up to 5 kg.\u003c\/p\u003e","brand":"caseificio nuovo","offers":[{"title":"600gr","offer_id":47575453368663,"sku":"MUFF-600-600GR","price":17.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/muffone-formaggio-crosta-fiorita-caseificio-nuovo-pienza.webp?v=1774780000"},{"product_id":"pecorino-latte-crudo-caglio-vegetale","title":"Pecorino Cardino Vegetable Rennet","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePecorino Cardino — raw milk, thistle flower rennet, soft paste\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMost pecorino cheeses are made with animal rennet. The Cardino from Caseificio Nuovo is not. It uses exclusively \u003cstrong\u003erennet extracted from the thistle flower\u003c\/strong\u003e (\u003cem\u003eCynara cardunculus\u003c\/em\u003e) — an ancient technique that gives the cheese a clean, plant-forward aromatic profile: intense fresh milk fragrance, delicate herbal notes, a gently complex finish. Aged between 40 and 60 days, soft paste, fresh character.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🌿 What makes it different\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Cardino is \u003cstrong\u003esuitable for vegetarians\u003c\/strong\u003e — without any compromise on flavour. Thistle rennet is not a marketing angle: it coagulates sheep's milk more slowly than animal rennet, producing a finer texture and a less sharp, more layered taste. The use of \u003cstrong\u003eraw milk\u003c\/strong\u003e — unheated, with its natural bacterial flora intact — amplifies the aromatic depth further. The result is a cheese that tastes of what it actually is: fresh sheep's milk from Italy, coagulated the traditional way.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🧾 Product Details\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🏷️ Name\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCardino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🏭 Producer\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCaseificio Nuovo\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🥛 Milk\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw sheep's milk · Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌿 Rennet\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVegetable · thistle flower\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🧀 Paste\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSoft\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e⏳ Ageing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e40–60 days\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e⚖️ Weight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e650 g · Ø 10 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🐑 Suitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVegetarians ✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e❌ Not suitable for\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVegans (contains sheep's milk) · lactose intolerant\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍽️ How to enjoy it\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTake the Cardino out of the fridge at least 20 minutes before serving — the soft paste opens up at room temperature. Slice at medium thickness, serve on its own or on a cheese board alongside cured meats. It pairs naturally with anything that has a touch of sweetness.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eIn the kitchen it melts evenly: grated over simple tomato pasta, stirred into a vegetable risotto, or melted onto toasted bruschetta. It complements rather than dominates.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🔗 Complete your cheese board\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMore hand-selected Tuscan cheeses from Salumeria Toscana:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e — long ageing, natural rind, firm paste\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/aged-pecorino-toscano-dop-stagionato\"\u003eAged Pecorino Toscano DOP\u003c\/a\u003e — DOP certification, Tuscan milk, bold flavour\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍄 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-with-truffle\"\u003ePecorino with Truffle\u003c\/a\u003e — marbled with black truffle, perfect as a starter\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online\"\u003eAll Tuscan Cheeses\u003c\/a\u003e — the full selection\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍯 Recommended pairings\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe classic match is \u003cstrong\u003eacacia honey\u003c\/strong\u003e — its neutral sweetness highlights the herbal notes of the thistle rennet without overpowering them. Other pairings that work well:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eFig jam\u003c\/strong\u003e — richer sweetness, ideal on an aperitivo board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eToasted walnuts and almonds\u003c\/strong\u003e — textural contrast on the cheese board\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eDry white wine\u003c\/strong\u003e — Vernaccia di San Gimignano or a young Vermentino\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eWildflower honey\u003c\/strong\u003e — a more aromatic alternative to acacia\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🍴 HoReCa — Restaurant and Catering Supply\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Cardino is available for restaurants, delicatessens and catering operations. For recurring orders, larger quantities or custom ageing requirements:\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e · 📞 +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🚚 Refrigerated Shipping — Cold Chain Guaranteed\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Cardino ships vacuum-sealed in insulated packaging with cooling gel — same treatment as fresh meat. Temperature maintained throughout the entire journey.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDispatch days:\u003c\/strong\u003e every \u003cstrong\u003eMonday, Tuesday and Wednesday\u003c\/strong\u003e → delivery by Friday. Orders placed from Thursday onwards are dispatched the following Monday.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🇮🇹 Italy:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrder value\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eShipping cost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUnder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50 – €119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOver €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🌍 Europe (DE · AT · FR · NL · BE · PL · SE · UK …):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrder weight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eShipping cost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 – 5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5 – 10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOver 10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📦 Every shipment includes: vacuum-sealed product with label and best before date · insulated packaging with cooling gel · tracked delivery with notification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAfter delivery:\u003c\/strong\u003e store in the fridge at 0–4°C. After opening, consume within 5–7 days, covering the cut surface with food wrap.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e❓ FAQ\u003c\/h3\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs the Cardino suitable for vegetarians?\u003c\/strong\u003e Yes. It is made exclusively with thistle flower rennet — no animal-derived coagulant in the process. Suitable for vegetarian diets. Not suitable for vegans (contains sheep's milk).\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does raw milk mean?\u003c\/strong\u003e Raw milk is not pasteurised before processing. This preserves the natural bacterial flora and original milk aromas, resulting in a more aromatic and complex cheese compared to pasteurised milk products.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is thistle rennet?\u003c\/strong\u003e Wild thistle (\u003cem\u003eCynara cardunculus\u003c\/em\u003e) contains natural coagulating enzymes extracted from its flowers. It is one of the oldest vegetable rennets in Europe, still used in traditional Italian and Portuguese pecorino production. It gives the cheese a gently herbaceous aromatic profile and a characteristic finish.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I freeze the Cardino?\u003c\/strong\u003e Yes — freeze immediately upon receipt if you are not consuming it straight away. Defrost slowly in the fridge for 24 hours before use, never at room temperature. The soft paste holds up reasonably well to freezing, but fresh is always preferable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does it keep after opening?\u003c\/strong\u003e Stored in the fridge with the cut surface wrapped in food paper, it will keep for 5–7 days after opening.\u003c\/p\u003e","brand":"Caseificio Nuovo","offers":[{"title":"650 gr","offer_id":47349136163159,"sku":"PECO-VEG-650GR","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pecorino-caglio-vegetale-cardino-latte-crudo-caseificio-nuovo.webp?v=1774029036"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/collections\/formaggi-toscani-3363315.png?v=1771954103","url":"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-cheese-pecorino-buy-online.oembed","provider":"Salumeria Toscana ","version":"1.0","type":"link"}