{"title":"🥩 Tuscan Butcher Online – Fresh Chianina IGP Meat from Siena","description":"\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003eThe Tuscan Butcher Online — Buy Italian Meat with Refrigerated Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalumeria Toscana is the Tuscan butcher online that selects meat directly from artisan producers in the region — Chianina IGP VBAC, adult grass-fed beef, Tuscan pork, Cinta Senese — and ships it vacuum-sealed at controlled temperature to the UK and Europe. No middlemen, no aggregator platforms: the meat leaves Tuscany and arrives directly to your door or your restaurant.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥩 What You Find in the Tuscan Butcher Online\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChianina IGP VBAC — the certified Tuscan breed.\u003c\/strong\u003e The Chianina is the oldest and largest cattle breed in the world, originating from the Tuscan Valdichiana. The IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale — guarantees breed, rearing territory and production method, verified by an independent certifying body. In this butcher you find Chianina IGP in the most important cuts: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/bistecca-fiorentina-chianina-igp\"\u003eBistecca Fiorentina Chianina IGP\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-fillet-buy-online\"\u003eChianina Beef Fillet IGP\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-tartare-igp-buy\"\u003eChianina Beef Tartare IGP\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-stew-chunks-igp-buy\"\u003eChianina Beef Stew Chunks IGP\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAdult Tuscan Beef — direct artisan quality.\u003c\/strong\u003e Meat from adult Italian beef, artisan-selected by the Tuscan butchery without specific breed certification but with the same controlled supply chain: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/bistecca-fiorentina-buy-online-tuscany\"\u003eBistecca Fiorentina\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-ribeye-steak-bone-in-buy\"\u003eTuscan Ribeye Steak Bone-In\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-grass-fed-beef-fillet-buy\"\u003eTuscan Grass-Fed Beef Fillet\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Pork and Cinta Senese — the tradition of Tuscan pork.\u003c\/strong\u003e From the Tuscan grey pig to Cinta Senese DOP — the indigenous pig breed of the province of Siena: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/salsiccia-toscana\"\u003eTuscan Salsiccia\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\"\u003eCinta Senese DOP Ham\u003c\/a\u003e, \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/toskanische-schweinerippchen-spare-ribs\"\u003eTuscan Pork Spare Ribs\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❄️ Shipping Tuscan Meat — How It Works\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEvery shipment from the Tuscan butcher online travels in insulated packaging with ice gel at constant temperature — from the workshop in Florence to your address, cold chain never broken. We ship every \u003cstrong\u003eMonday, Tuesday and Wednesday\u003c\/strong\u003e with delivery by Friday.\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAll meat vacuum-sealed · Refrigerated shipping +2\/+4°C · Tracked delivery with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🤝 Tuscan Butcher Online for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWe work with restaurants, steakhouses, delicatessens and distributors looking for consistent-quality Tuscan meat with professional logistics. Regular supply, dedicated pricing, customised order management.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor HoReCa quotes and delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Tuscan Butcher Online\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes the meat arrive fresh?\u003c\/strong\u003e Yes. All meat is shipped vacuum-sealed with insulated packaging and ice gel — cold chain guaranteed from the Tuscan workshop to your address.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does vacuum-packed meat last after delivery?\u003c\/strong\u003e Depending on the cut, generally 5-7 days in the refrigerator at 0\/+4°C. You can freeze immediately on receipt — defrost in the refrigerator 24 hours before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I order Italian meat online from the UK?\u003c\/strong\u003e Yes. We ship to the UK and across Europe with specialised refrigerated couriers. Delivery within 24\/48h — cold chain guaranteed for international shipments too.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Chianina IGP and adult Tuscan beef?\u003c\/strong\u003e Chianina IGP VBAC is certified by an independent body — breed, Tuscan rearing territory and slaughter age are guaranteed by the European production rules. Adult Tuscan beef is national Italian meat, artisan-selected without a specific breed certification — the same controlled supply chain, at a more accessible price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDo you supply restaurants and professional catering?\u003c\/strong\u003e Yes. We work with restaurants, steakhouses and delicatessens with regular supply and dedicated pricing. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"salsiccia-toscana","title":"Tuscan Fresh Sausage","description":"\u003cp\u003eTuscan fresh sausage is one of the most deeply rooted products of the Italian charcuterie tradition — and the artisan version and the industrial one are two completely different things. \u003cstrong\u003eSalsiccia Toscana\u003c\/strong\u003e is produced in the countryside of the province of Siena by selected artisans following the traditional Sienese recipe: selected Tuscan pork, fennel seeds, black pepper and garlic, stuffed into natural casings without artificial preservatives or additives. 500g, 5 sausages, vacuum-packed and shipped under controlled temperature directly from Tuscany.\u003c\/p\u003e\n\n\u003ch2\u003e🐖 What makes artisan Tuscan sausage different\u003c\/h2\u003e\n\u003cp\u003eIndustrial sausage contains dextrose, glutamate, artificial flavourings, nitrates and often recovered meat. The traditional Sienese recipe contains four things: selected pork, fennel seeds, black pepper, garlic. That is all. The difference is clear from the first bite — a coarse texture with distinguishable pieces of meat, a white fat that melts during cooking without releasing watery liquid, a clean aromatic profile where fennel, pepper and garlic are each recognisable but never aggressive.\u003c\/p\u003e\n\u003cp\u003eIt is the fennel seasoning that makes Tuscan sausage immediately recognisable from sausages of other Italian regions — a sweet, aromatic fragrance that opens fully with the heat of cooking and permeates the entire meat. Not a background spice: the signature of the territory. The natural casing — not synthetic — completes the picture: during grilling it contracts naturally around the meat, keeping it succulent and developing that crispy skin that artificial casing cannot replicate.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Technical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eSelected Tuscan pork — Province of Siena, Tuscany\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eSeasoning\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFennel seeds · black pepper · garlic · sea salt\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCasing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNatural casing\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eAdditives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial additives or preservatives\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eGluten-free\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e✅ Yes\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eFormat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e500 g — 5 sausages\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVacuum-packed\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e0\/+4°C — consume within 3–4 days of opening\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCooking\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eGrill · pan · oven · Tuscan bean stew\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRefrigerated +2\/+4°C — Monday and Tuesday\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔥 How to cook Tuscan sausage — three methods\u003c\/h2\u003e\n\n\u003cp\u003e🔥 \u003cstrong\u003eOn the grill — the classic Tuscan method\u003c\/strong\u003e — live coals, not direct flame. Medium heat, not high: the sausage must cook slowly so the internal fat dissolves gradually without burning the casing. Do not pierce beforehand — the juices must stay inside. Turn regularly every 2–3 minutes. 15–20 minutes depending on thickness. Ready when the casing is golden and lightly crispy all around.\u003c\/p\u003e\n\n\u003cp\u003e🍳 \u003cstrong\u003eIn a pan\u003c\/strong\u003e — medium-low heat, a splash of Tuscan extra virgin olive oil, a sprig of fresh rosemary. Same rule: do not pierce, turn often. Add half a glass of Tuscan white wine halfway through and let it reduce — the wine deglazes the pan and adds an acidity that balances the fat of the sausage. 20–25 minutes total.\u003c\/p\u003e\n\n\u003cp\u003e🍝 \u003cstrong\u003eFor Tuscan sausage ragù\u003c\/strong\u003e — remove the sausage from the casing and crumble it directly into a hot pan with garlic and olive oil. Brown at high heat until golden, add chopped onion and soften, deglaze with red wine and add peeled tomatoes. Sausage ragù is one of the most flavourful sauces of the Sienese tradition — ideal on \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-toscana\"\u003epici\u003c\/a\u003e or pappardelle, ready in 25 minutes.\u003c\/p\u003e\n\n\u003ch2\u003e🍽️ Tuscan pairings\u003c\/h2\u003e\n\u003cp\u003eFor the classic \u003cstrong\u003esalsicce e fagioli\u003c\/strong\u003e — brown the sausages whole in a pan with garlic and sage, add Tuscan cannellini beans, crushed tomatoes and Tuscan extra virgin olive oil. Simmer 20 minutes. The fat from the sausage seasons the broth and turns a simple peasant dish into one of the great classics of Sienese cuisine.\u003c\/p\u003e\n\u003cp\u003eOn \u003cstrong\u003epane toscano\u003c\/strong\u003e — split lengthwise and grilled, laid on toasted unsalted Tuscan bread with a drizzle of extra virgin olive oil. The simplest aperitivo of the Tuscan countryside.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cp\u003eTo build the complete Tuscan grill: \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/costine-maiale-toscano\"\u003eTuscan Pork Spare Ribs\u003c\/a\u003e alongside the sausages on the brace are the classic combination. For the certified breed version, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/salsiccia-di-cinta-senese-fresca\"\u003eCinta Senese DOP Fresh Sausage\u003c\/a\u003e is produced from the native Sienese pig breed raised free-range — more intense aromatic profile with characteristic wild notes. For the pasta course alongside sausage ragù, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-toscana\"\u003ePici Toscani\u003c\/a\u003e are the hand-rolled format of the Sienese peasant tradition. Full selection of fresh meat in the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-butcher-online-buy-meat-salumeria-toscana\"\u003eTuscan Butcher Online\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e⬆️ The certified breed version\u003c\/h2\u003e\n\u003cp\u003eFor a sausage with a certified and communicable pig breed, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/salsiccia-di-cinta-senese-fresca\"\u003eCinta Senese DOP Fresh Sausage\u003c\/a\u003e is made from the native Sienese breed raised free-range — acorns, olives, chestnuts, roots. Same artisan tradition, superior breed identity.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Wine pairings\u003c\/h2\u003e\n\u003cp\u003eChianti Classico DOCG for the grill — the classic Tuscan pairing with grilled sausages, structured enough to match the fennel and fat without overpowering. Morellino di Scansano for salsicce e fagioli and ragù — the rustic tannin of the Maremma holds up perfectly to the fat in a one-pot dish. Vernaccia di San Gimignano for summer — fresh and mineral, balances the richness of the sausage in lighter preparations.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eArtisan Tuscan fresh sausage is an ingredient that sets menus apart from competitors: traditional Sienese recipe without additives communicable on the menu, natural casing verifiable, short supply chain from Tuscan countryside. Ideal for grill, bean stew, pasta sauces. Contact us for regular supply and dedicated pricing: \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Delivery of fresh meat\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eItaly\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders under €49.99\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders €50–119.99\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders from €120\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh meat is shipped exclusively on \u003cstrong\u003eMonday and Tuesday\u003c\/strong\u003e with refrigerated courier at +2\/+4°C — guaranteed delivery by Friday. Isothermal packaging with ice gel, cold chain never broken from the Florence workshop to your address.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is salsiccia toscana?\u003c\/strong\u003e\u003cbr\u003e\nSalsiccia toscana is a Tuscan fresh sausage made from selected Tuscan pork seasoned with the traditional artisan recipe of fennel seeds, black pepper, garlic and sea salt, stuffed into natural casings without artificial preservatives. The fennel seasoning is what makes it instantly recognisable from sausages of other Italian regions.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow many sausages are in the pack?\u003c\/strong\u003e\u003cbr\u003e\n5 sausages for a total of 500g, vacuum-packed. Ideal portion for 2–3 people as a main course or for 5 people as part of a mixed grill.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I pierce the sausages before cooking?\u003c\/strong\u003e\u003cbr\u003e\nNo — never pierce beforehand. The juices must stay inside during cooking. The natural casing manages the internal pressure without bursting if you cook at medium heat and turn regularly. Piercing causes the fat to drain out immediately, resulting in a drier, less flavourful sausage.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference with Cinta Senese sausage?\u003c\/strong\u003e\u003cbr\u003e\nTuscan sausage is made from selected pork from the Sienese countryside — traditional recipe, artisan quality, accessible price. Cinta Senese DOP sausage is made from the native Sienese pig breed raised free-range — more intense aromatic profile, characteristic wild notes, higher price. Same production technique, completely different breed identity.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I freeze it?\u003c\/strong\u003e\u003cbr\u003e\nYes — freeze immediately on receipt if you are not using it within 3–4 days. Defrost in the fridge for 12 hours before cooking. The quality of the natural casing holds well even after freezing.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I use it crumbled without the casing?\u003c\/strong\u003e\u003cbr\u003e\nYes — score the casing and extract the meat. Crumbled in a pan it is the base for quick ragù, pasta fillings and bruschetta toppings. The coarse grind of the artisan mix holds up well to longer cooking.\u003c\/p\u003e","brand":"Conti","offers":[{"title":"550gr","offer_id":45465155076327,"sku":"SALS-TOSC-550GR","price":8.85,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/salsiccia-toscana-fresca-bianco-800x800.webp?v=1772495597"},{"product_id":"salsiccia-di-cinta-senese-fresca","title":"Fresh Cinta Senese sausage 500 grams","description":"\u003cp\u003eThe \u003cstrong\u003eFresh Cinta Senese DOP sausage\u003c\/strong\u003e it is produced exclusively with selected pork meat from the breed of the same name, garlic, salt and pepper.\u003c\/p\u003e\n\u003cp\u003e \u003ca title=\"carne di cinta senese, bistecca di cinta senese, carne toscana, macelleria toscana\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\/products\/bistecca-di-cinta-senese\"\u003eThe Cinta Senese\u003c\/a\u003e it is an ancient pig breed from the Siena area.\u003c\/p\u003e\n\u003cp\u003eIt risked disappearing after the Second World War and owes its salvation to the passion of Tuscan breeders.\u003c\/p\u003e\n\u003cp\u003eThese pigs need a lot of space and open air, they love to eat acorns, olives, chestnuts, tubers and berries.\u003c\/p\u003e\n\u003cp\u003eOur Fresh Cinta Senese DOP Sausage stands out for its softness and can be enjoyed fresh, spread on good toasted bread.\u003c\/p\u003e\n\u003cp\u003eOr in the most classic of ways - on the grill. The sausages are vacuum packaged, and can be stored in the fridge for more than a month.\u003c\/p\u003e\n\u003cp\u003eBefore tasting them we recommend removing them from the packaging and leaving them out of the fridge to 'breathe' for at least an hour.\u003c\/p\u003e\n\u003cp\u003eDon't miss this fantastic Fresh Cinta Senese DOP Sausages!\u003c\/p\u003e\n\u003cp\u003eAdd it to your shopping cart now, and we'll deliver it to you in 48 hours!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e✅Refrigerated shipping 24\/48 hours\u003c\/p\u003e\n\u003cp\u003e✅Free Shipping for Orders over €65\u003c\/p\u003e\n\u003cp\u003e✅Vacuum packed \u003c\/p\u003e\n\u003cp\u003e✅100% high quality Tuscan product \u003c\/p\u003e\n\u003cp\u003e✅Free returns within 14 days \u003c\/p\u003e\n\u003cp\u003e✅ Guaranteed refund for any defect \u003c\/p\u003e\n\u003cp\u003e✅\u003cspan data-mce-fragment=\"1\"\u003ePayment by credit cards, Paypal or bank transfer, Amazon Pay, \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✅ UPS shipping Europe and USA 48\/72 hours\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003ch3\u003eAdditional Information\u003c\/h3\u003e\n\u003cp\u003e\u003cspan\u003eSienese sausages are obtained with its cinta meat, it has a soft flavor with a gamey note and a fat with an oily consistency.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAll qualities determined by the diet of the animals, raised in the wild with tubers, roots and acorns.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is made by filling a natural casing with a mixture of cuts of noble Cinta Senese PDO pork, such as trimmings of ham and fillet, added to the shoulder and lard. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe mixture obtained is flavored with garlic, pepper and other spices. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt has a coarse grain, recommended for lovers of full, rich and uncompromising flavours.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch3\u003eRecipes and tips\u003c\/h3\u003e\n\u003cp\u003eHow should I cook them?\u003c\/p\u003e\n\u003cp\u003eCinta Senese lends itself to numerous preparations and boasts a long series of meat-derived products: cured meats, lard, sausages.\u003c\/p\u003e\n\u003cp\u003eRemaining to the raw material, the advice of \u003ca title=\"salumi tipici toscani vendita salumi di cinta senese dop\" href=\"https:\/\/www.salumeriatoscana.shop\"\u003eTuscan delicatessen\u003c\/a\u003e, at least for the first time you taste it, is to taste it as naturally as possible, to enjoy the qualities of the meat.\u003c\/p\u003e\n\u003cp\u003eAn idea for cooking sausages could be this:\u003c\/p\u003e\n\u003ch4 class=\"wprm-recipe-name\"\u003eCinta Senese white ragù\u003cspan class=\"ez-toc-section-end\"\u003e\u003c\/span\u003e\n\u003c\/h4\u003e\n\u003cp\u003eA typical flavor of Tuscany, the white Cinta Senese ragù, perfect for enhancing this type of meat.\u003c\/p\u003e\n\u003cp\u003eTo be combined with a porous and enjoyable pasta shape, perhaps from the same territory, such as pici in the pan with ragù.\u003c\/p\u003e\n\u003cp\u003eSauté for a few minutes together with the seasoning, mix everything together, add freshly ground pepper and serve piping hot.\u003c\/p\u003e\n\u003cp\u003eChop the vegetables and brown a few minutes in a pan with olive oil.\u003c\/p\u003e\n\u003cp\u003eAdd the minced Cinta Senese sausage and fry for about five minutes or until it begins to brown.\u003c\/p\u003e\n\u003cp\u003eDo not exceed 8 minutes.\u003c\/p\u003e\n\u003cp\u003eDeglaze with white wine and let evaporate\u003c\/p\u003e\n\u003cp\u003eAdd the juniper berries and bay leaves.\u003c\/p\u003e\n\u003cp\u003eAdd the broth and cook over a low heat for about an hour until it dries. If it dries too much, add more broth.\u003c\/p\u003e\n\u003cp\u003eWhen the Cinta Senese ragù is almost ready, bring a pan with plenty of salted water to the boil and boil the pasta.\u003c\/p\u003e\n\u003cp\u003eCook the pasta al dente and pour it into the pan with the ragù.\u003c\/p\u003e\n\u003cp\u003eSauté for a few minutes together with the seasoning, mix everything together, add freshly ground pepper and serve piping hot. \u003c\/p\u003e\n\u003cp\u003eNow that you also know the recipe for cooking Cinta Senese sausages, all you have to do is buy this fantastic one \u003ca title=\"salumi di cinta senese online dove comprare salumi\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-di-cinta-senese\"\u003eCinta Senese salami\u003c\/a\u003e, you will not regret!\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"Default Title","offer_id":35928854069397,"sku":"SALS-CINTA-DEF","price":11.9,"currency_code":"EUR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/products\/salsiccia-di-cinta-senese-fresca-500-grammisalumeria-toscana-salumeria-toscana-563369.jpg?v=1647465982"},{"product_id":"wurstel-artigianale","title":"Tuscan Artisan Sausages 100% Pork","description":"\u003cp\u003eSausages are one of the most purchased — and most adulterated — products in the butcher's shop. The industrial version contains starches, polyphosphates, nitrites, artificial flavourings and often a meat content so low it is barely recognisable. \u003cstrong\u003eTuscan Artisan Sausages\u003c\/strong\u003e are the opposite: 100% selected pork, natural casing, no artificial preservatives, no starches, no synthetic flavourings. 350g, vacuum-packed, delivered at controlled temperature across Italy and Europe. The difference is clear at the first bite — a compact texture with recognisable meat fibres, not the uniform paste of the industrial sausage.\u003c\/p\u003e\n\n\u003ch2\u003e🐷 Why natural casing changes everything\u003c\/h2\u003e\n\u003cp\u003eIndustrial sausages are produced in artificial or plastic casing — a sleeve that holds the shape but takes no part in the cooking process. The natural casing of the artisan sausage behaves completely differently: in the pan or on the grill it contracts together with the meat, creates an internal pressure that keeps the juices inside the sausage and develops a crispy skin on the surface that artificial casing can never produce. The artisan sausage in natural casing swells slightly on the heat, the skin tightens and browns — and the bite releases the internal juices immediately. That is the difference between eating a sausage and eating \u003cem\u003ethe\u003c\/em\u003e sausage.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Technical specifications\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e100% selected pork — Tuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eCasing\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNatural casing\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eArtificial preservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStarches and binders\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNone\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e350 g\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVacuum-packed\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e0\/+4°C — consume within 3 days of opening\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eBest for\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePan · grill · barbecue · poached\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eRefrigerated +2\/+4°C — Monday and Tuesday\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔥 How to cook Tuscan Artisan Sausages — three methods\u003c\/h2\u003e\n\u003cp\u003eArtisan sausages require slightly longer cooking than industrial ones. This is not a flaw — it is the direct consequence of quality. 100% pork without starches needs sufficient heat to cook through properly from the inside.\u003c\/p\u003e\n\n\u003cp\u003e🍳 \u003cstrong\u003eIn a pan — the most controlled method\u003c\/strong\u003e — non-stick or cast iron pan, medium heat, a drizzle of Tuscan extra virgin olive oil. Score the casing lightly with a knife at 2–3 points to prevent it from splitting under pressure. 8–10 minutes turning regularly on all sides until evenly browned. The crispy skin on the natural casing is the signal they are ready.\u003c\/p\u003e\n\n\u003cp\u003e🔥 \u003cstrong\u003eOn the grill or barbecue\u003c\/strong\u003e — medium heat, never a direct high flame. Same light scoring of the casing. 10–12 minutes turning every 2–3 minutes. The charcoal adds a natural smoky dimension that enhances the pork's aromatic profile. Ideal alongside \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Fresh Salsiccia\u003c\/a\u003e on a mixed grill.\u003c\/p\u003e\n\n\u003cp\u003e🫕 \u003cstrong\u003ePoached in white wine\u003c\/strong\u003e — equal parts water and Tuscan white wine brought to the boil, sausages submerged and cooked for 8 minutes at low heat. The natural casing does not split, the meat remains succulent, the wine aromatises lightly from the outside. Serve with artisan mustard and Tuscan unsalted bread.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cp\u003eFor the complete Tuscan grill: \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Fresh Salsiccia\u003c\/a\u003e is the artisan product seasoned with fennel, black pepper and garlic — a different aromatic profile, the same craft standard. \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/costine-di-maiale-grigio-toscano\"\u003eTuscan Pork Spare Ribs\u003c\/a\u003e complete the classic trio of the Tuscan country barbecue. For a charcuterie board before the grill, \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/finocchiona-toscana\"\u003eFinocchiona IGP\u003c\/a\u003e is the territorial starter. The full selection in the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-butcher-online-buy-meat-salumeria-toscana\"\u003eTuscan Butcher Online\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Recommended pairings\u003c\/h2\u003e\n\u003cp\u003eChianti dei Colli Senesi or Rosso di Montepulciano for the grill — light, fresh Tuscan reds that complement the pork without overpowering. Vernaccia di San Gimignano for the poached version — mineral freshness that balances the delicate cooking result. As accompaniments: sauerkraut with Chianti vinegar, artisan mustard, toasted Tuscan unsalted bread.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eTuscan Artisan Sausages are the ingredient for menus that want to offer the authentic version of a normally industrial product — 100% pork, natural casing, no artificial preservatives, communicable on the menu with concrete and verifiable arguments. Ideal for informal dishes, quality street food, children's menus and ingredient-conscious guests. Contact us for regular supply and dedicated pricing: \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Delivery of fresh meat\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eItaly\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders under €49.99\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders €50–119.99\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders from €120\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh meat is shipped exclusively on \u003cstrong\u003eMonday and Tuesday\u003c\/strong\u003e with refrigerated courier at +2\/+4°C — guaranteed delivery by Friday. Isothermal packaging with ice gel, cold chain never broken from the Florence workshop to your address.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is inside the artisan sausage?\u003c\/strong\u003e\u003cbr\u003e\n100% selected pork, natural spices, sea salt. No starches, no binders, no artificial preservatives, no synthetic flavourings, no mechanically separated meat. A short ingredient list is by definition the guarantee of craft quality.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhy do they require longer cooking?\u003c\/strong\u003e\u003cbr\u003e\nIndustrial sausages contain starches and binders that artificially accelerate cooking. The artisan sausage made from 100% pork without starches needs sufficient heat to cook the meat through properly from the inside — 8–12 minutes depending on the method. This is not a flaw: it is real meat cooking as real meat should.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eShould I pierce the casing before cooking?\u003c\/strong\u003e\u003cbr\u003e\nNo — score lightly. Two or three shallow cuts with the tip of a knife to allow the internal steam to escape gradually without the pressure splitting the casing. Unlike fresh sausages that are pierced — the artisan sausage has a more compact structure that holds up better against pressure.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow should they be stored after delivery?\u003c\/strong\u003e\u003cbr\u003e\nVacuum-packed and unopened: 5–7 days in the fridge at 0\/+4°C. Consume within 3 days of opening. Can be frozen immediately on receipt — defrost in the fridge for 12 hours before cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eAre they suitable for children?\u003c\/strong\u003e\u003cbr\u003e\nYes — the absence of artificial preservatives, starches and synthetic flavourings makes them suitable for children with attention to the ingredient list. The natural casing is edible and digested normally.\u003c\/p\u003e","brand":"Salumificio conti","offers":[{"title":"350 gr","offer_id":47367956234583,"sku":"WURS-350-350GR","price":6.3,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/wurstel-artigianali-toscani-senza-conservanti.webp?v=1774602622"},{"product_id":"braciola-suino-toscano","title":"Tuscan Pork Chop Etrusco","description":"\u003cp\u003e\u003cstrong\u003eBraciola di Suino Toscano Online — 200 g, Fresh Selected Tuscan Pork | Prime Cut for Pan and Grill | Refrigerated Delivery 24\/48h | Il Mattone Due, Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eBuy Braciola di Suino Toscano directly from Salumeria Toscana — a fresh cut of meat carefully selected by the artisan butchery Il Mattone Due, from Tuscan pork raised according to local tradition. Pink meat with natural fat marbling, firm texture, clean and authentic flavour profile. Ideal for pan, grill or barbecue cooking. Available in a 200 g format, certified refrigerated delivery.\u003c\/p\u003e\n\n\u003ch2\u003e🥩 What is Braciola di Suino Toscano\u003c\/h2\u003e\n\n\u003cp\u003eBraciola is the loin or rib cut of the pig, with or without bone, sliced to medium thickness — the ideal cut for quick cooking that retains the succulence of the meat. The Tuscan version stands out for the quality of the raw material: selected Tuscan pork raised in conditions that guarantee meat with well-distributed fat, clean aroma and authentic flavour.\u003c\/p\u003e\n\n\u003cp\u003eThe Braciola di Suino Toscano from Il Mattone Due is an artisan butchery product — not standardised industrial meat. Each cut is selected by hand, vacuum-packed fresh and shipped in a certified cold chain to guarantee it arrives at your address in exactly the same condition it left the butchery.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProduct\u003c\/td\u003e\n      \u003ctd\u003eBraciola di Suino Toscano\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eProducer\u003c\/td\u003e\n      \u003ctd\u003eIl Mattone Due — Tuscany\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eMain ingredient\u003c\/td\u003e\n      \u003ctd\u003eSelected Tuscan pork\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eCut\u003c\/td\u003e\n      \u003ctd\u003eLoin \/ rib sliced\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eFormat\u003c\/td\u003e\n      \u003ctd\u003e200 g per piece\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePackaging\u003c\/td\u003e\n      \u003ctd\u003eVacuum-sealed — fresh\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003e0–4°C — consume within 3–4 days of opening\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrice\u003c\/td\u003e\n      \u003ctd\u003e€5.05 (200 g)\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔥 How to cook Braciola di Suino Toscano\u003c\/h2\u003e\n\n\u003cp\u003eThe pork braciola lends itself to several cooking methods — each with its specific result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIn a pan — the classic Tuscan method\u003c\/strong\u003e\u003cbr\u003e\nHeat a cast iron or non-stick pan over high heat. Pat the braciola dry with kitchen paper — surface moisture prevents the Maillard reaction. Add a drizzle of Tuscan extra virgin olive oil, place the braciola and do not touch it for 3–4 minutes. Turn once only. Halfway through cooking add one unpeeled garlic clove and a sprig of rosemary. Deglaze with half a glass of Tuscan white wine. Total: 6–8 minutes for a 200 g braciola.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eOn the grill or barbecue\u003c\/strong\u003e\u003cbr\u003e\nThe grill enhances the natural sweetness of Tuscan pork. Already hot grill, braciola at room temperature, 4–5 minutes per side over medium heat. Never pierce the meat during cooking — you would lose the internal juices. After cooking, rest for 2 minutes covered with foil.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eTuscan style — with beans and sage\u003c\/strong\u003e\u003cbr\u003e\nThe Tuscan braciola preparation involves pan-frying followed by a brief braise with cannellini beans, fresh sage, garlic and a spoonful of tomato concentrate. It is one of the most iconic dishes of Sienese peasant cooking.\u003c\/p\u003e\n\n\u003ch2\u003e🧀 Related products\u003c\/h2\u003e\n\n\u003cp\u003e🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Salsiccia Fresca Artigianale\u003c\/a\u003e\u003c\/strong\u003e — the other great Tuscan grill classic: pair with the braciola for a complete barbecue.\u003cbr\u003e\n🥩 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/costine-di-maiale-grigio-toscano\"\u003eTuscan Pork Ribs\u003c\/a\u003e\u003c\/strong\u003e — for a mixed grill: the ribs complete the dish with a different cut from the same Tuscan pork.\u003cbr\u003e\n🍝 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-tuscany\"\u003ePici Toscani Artigianali\u003c\/a\u003e\u003c\/strong\u003e — the ideal first course to pair with braciola as a main: a complete Tuscan meal.\u003cbr\u003e\n🥓 \u003cstrong\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-fresh-pork-bacon\"\u003eFresh Tuscan Pork Pancetta\u003c\/a\u003e\u003c\/strong\u003e — same producer, different cut: fresh pancetta for stuffing, rolling or braising.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants, hotels and hospitality businesses\u003c\/h2\u003e\n\n\u003cp\u003eBraciola di Suino Toscano Il Mattone Due is the choice of restaurants and agriturismos looking for an artisan fresh meat cut with certified provenance. The 200 g format is ideal for restaurant portioning — one piece per serving. Contact us for regular supply, custom quantities and dedicated HoReCa pricing: \u003cstrong\u003einfo@salumeriatoscana.shop\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping — Fresh Meat\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eThreshold\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n📦 Vacuum-sealed · Refrigerated shipping +2\/+4°C · Certified insulated packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions about Braciola di Suino Toscano\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is a braciola di suino?\u003c\/strong\u003e\u003cbr\u003e\nBraciola di suino is a loin or rib cut of pork, sliced to medium thickness (1.5–2 cm). It is the ideal cut for quick pan or grill cooking — it retains succulence and cooks in just a few minutes. The Tuscan version from Il Mattone Due comes from selected Tuscan pork raised according to local tradition.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow long does the fresh meat keep?\u003c\/strong\u003e\u003cbr\u003e\nIn intact vacuum packaging: store in the fridge at 0–4°C, follow the best-before date on the label. After opening: consume within 2–3 days, stored covered in the fridge. You can also freeze immediately on receipt — thaw slowly in the fridge 12–24 hours before use.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the best cooking method?\u003c\/strong\u003e\u003cbr\u003e\nIn a cast iron pan over high heat with Tuscan extra virgin olive oil, garlic and rosemary — the classic Tuscan method. 3–4 minutes per side without moving, final deglaze with white wine. Excellent also on the grill or barbecue. Avoid steaming or boiling — braciola needs direct heat to express its flavour.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I order it with other products?\u003c\/strong\u003e\u003cbr\u003e\nYes — you can combine braciola with fresh salsiccia, ribs and fresh pancetta in the same order. All fresh meat products travel together in refrigerated isothermal packaging. Pair it with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pici-pasta-tuscany\"\u003ePici Toscani\u003c\/a\u003e for a complete meal.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"200 gr","offer_id":47372533825879,"sku":"BRAC-TOSC-200GR","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/braciola-suino-toscano-fresca-salumeria-toscana.webp?v=1774435055"},{"product_id":"hamburger-di-suino-toscano","title":"Etruscan Pork Burger Tuscany","description":"\u003cp\u003eNot your average industrial burger. Our \u003cstrong\u003eArtisan Etruscan Pork Burger\u003c\/strong\u003e is made from selected Italian pork, coarsely ground and hand-formed by our Tuscan butcher: 150 grams of pure meat, no artificial preservatives, no additives, no meat extenders. The result is a burger that tastes of real meat — flavourful, juicy, with the irregular texture that is the hallmark of artisan production.\u003c\/p\u003e\n\n\u003ch2\u003e🔪 Why this burger is different\u003c\/h2\u003e\n\u003cp\u003eThe difference between an artisan and an industrial burger is felt at the first bite: coarse grinding keeps the muscle fibres intact, the intramuscular fat melts during cooking releasing juices and flavour, the irregular shape is not a defect but the sign that no machine has pressed and compacted the meat more than necessary. No preservatives, no mechanically separated meat, no added water or starches: just quality Italian meat, salt and the tradition of Tuscan norcineria.\u003c\/p\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eMeat\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eEtruscan Pork — selected Italian meat\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eWeight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e150 g per burger\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eGrind\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eCoarse, artisan\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePreservatives\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eNo artificial preservatives\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProduction\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eArtisan — Tuscan butcher\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eItaly\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2\/+4°C · consume before the date on the label\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eFresh meat refrigerated — Monday and Tuesday only\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🔥 How to cook it at its best\u003c\/h2\u003e\n\u003cp\u003eRemove from the fridge 15 minutes before cooking — cold meat does not cook evenly. In a cast-iron pan or on the grill over high heat: 3–4 minutes per side for medium, 5 minutes per side for well done. Never press the burger during cooking — you lose the juices that make an artisan burger juicy. Salt and pepper only after cooking. Rest 2 minutes before serving.\u003c\/p\u003e\n\n\u003ch2\u003e🔗 Related products\u003c\/h2\u003e\n\u003cp\u003eFor a complete Tuscan burger board, pair the burger with \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-finocchiona-igp-buy\"\u003eFinocchiona IGP\u003c\/a\u003e as a topping or starter, and \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e from Caseificio Follonica melted directly on the burger during the last seconds of cooking.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Pairing suggestions\u003c\/h2\u003e\n\u003cp\u003eA young, easy-drinking Tuscan red: Morellino di Scansano, Rosso di Montepulciano or a simple Chianti. For beer lovers, a craft amber ale or a Tuscan IPA pairs well with the richness of pork. Avoid light whites and sparkling wines — they are overwhelmed by the intense meat flavour.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and HoReCa\u003c\/h2\u003e\n\u003cp\u003eThe artisan pork burger is a differentiating element on any burger menu — Italian origin and artisan production are quality arguments valued by discerning customers. Available for recurring deliveries at reserved pricing. Contact us for professional orders and scheduled deliveries: \u003ca href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Fresh meat shipping\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eItaly\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders up to €49.99\u003c\/td\u003e\u003ctd\u003e€8.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders €50–119.99\u003c\/td\u003e\u003ctd\u003e€4.90\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOrders from €120\u003c\/td\u003e\u003ctd\u003e€3.90\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eFresh meat is shipped exclusively on \u003cstrong\u003eMondays and Tuesdays\u003c\/strong\u003e via refrigerated courier at +2\/+4°C — delivery guaranteed by Friday. No fresh meat shipments on other days.\u003c\/p\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eOver 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eWhat is Etruscan pork?\u003c\/strong\u003e\u003cbr\u003e\nEtruscan is the commercial name identifying a selection of premium Italian pork, artisan-processed by our Tuscan butcher according to the traditional methods of regional norcineria.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eIs the meat fresh or frozen?\u003c\/strong\u003e\u003cbr\u003e\nFresh. The burger is prepared and shipped refrigerated at +2\/+4°C. It is never frozen before dispatch. Always respect the best-before date on the label.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I cook it straight from the fridge?\u003c\/strong\u003e\u003cbr\u003e\nBetter not. Taking it out 15 minutes before cooking allows the meat to reach an even temperature, ensuring more uniform cooking and a juicier result.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhen is fresh meat shipped?\u003c\/strong\u003e\u003cbr\u003e\nOnly on Mondays and Tuesdays, to guarantee delivery by Friday with the cold chain intact. Orders placed from Wednesday onwards are dispatched the following Monday.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"150 gr","offer_id":47326565007703,"sku":"BURG-150-150GR","price":3.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/hamburger-suino-etrusco-artigianale-shopify.webp?v=1773075804"},{"product_id":"bistecca-fiorentina-chianina-igp","title":"Bistecca Fiorentina Chianina IGP","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuy Florentine Steak Chianina IGP Online — T-bone Cut | 3-5 cm Thick | 1 kg to 2 kg | European IGP Certification | Refrigerated Delivery to UK 48\/72h | Direct from Tuscany\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Florentine Steak Chianina IGP directly from Salumeria Toscana — the most iconic beef cut in Italian cuisine, sourced from IGP-certified Chianina cattle raised in Tuscany under European specification. T-bone cut from the loin, minimum thickness 3-5 cm, available in 5 weights: from 1 kg to 2 kg. Delivered with guaranteed cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐄 Why Chianina IGP is the Finest Florentine Steak\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot all Florentine steaks are equal. The authentic Bistecca Fiorentina di Chianina IGP stands apart from any other cut through three characteristics that cannot be replicated with other breeds.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chianina breed is one of the oldest cattle breeds in the world — originating from the Val di Chiana in Tuscany, raised in this region for over two thousand years. It is the tallest cattle breed in the world, renowned for extraordinary musculature and a beef that uniquely combines compact structure with rich flavour. The IGP certification — Indicazione Geografica Protetta, Protected Geographical Indication — guarantees that every steak comes exclusively from Chianina cattle raised and slaughtered in Tuscany under the European specification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe T-bone cut from the loin encompasses two distinct muscles separated by the bone: the fillet, softer and more tender, and the sirloin, more flavourful and structured. This duality makes the Fiorentina an experience no other steak can offer — two textures and two flavour profiles on the same bone, in the same cook. The minimum thickness of 3-5 cm is not an aesthetic choice but a technical one: below 3 cm, it is impossible to achieve the perfect rare cook over direct heat without burning the outside.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina IGP beef is lean yet exceptionally flavourful — the compact fibres and balanced marbling produce a rich, persistent flavour profile that remains unmistakable even after cooking over high-temperature coals.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Florentine Steak Chianina IGP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBistecca Fiorentina — Florentine Steak\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBreed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina IGP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIGP — Protected Geographical Indication\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eT-bone loin (fillet + sirloin)\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThickness\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e3-5 cm\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRefrigerated 0-4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eDelivery\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGuaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrill-ready\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eAvailable weights and prices:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003ePrice\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003ePrice per kg\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eapprox. 1 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e€49.90\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€49.90\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eapprox. 1.2 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e€59.90\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€49.92\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eapprox. 1.4 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e€69.90\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€49.93\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eapprox. 1.7 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e€94.50\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€55.59\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eapprox. 2 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e€105.50\u003c\/strong\u003e\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€52.75\/kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔥 How to Cook the Perfect Florentine Steak — The Tuscan Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe traditional Tuscan method requires no marinades, elaborate seasonings, or sauces. The quality of the Chianina IGP is the sole protagonist.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePreparation (30-60 minutes before):\u003c\/strong\u003e Remove the steak from the fridge at least 30-60 minutes before cooking. Meat at room temperature ensures more even cooking: placed cold on the coals, the outside burns before the inside reaches the correct temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe coals:\u003c\/strong\u003e Charcoal or wood — not gas. The coals must be very hot: if your hand cannot hold 10 cm from the grill for more than 2 seconds, the temperature is right. The grill must be clean and thoroughly hot before placing the steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e3-5 minutes per side without moving the steak — the initial contact with the coals seals in the juices\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUse tongs, never a fork — piercing the meat releases the juices\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eFinal 2-3 minutes: stand the steak upright on the bone to cook the fillet\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTarget internal temperature: 50-55°C (rare) — the only cook that does justice to Chianina structure\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eResting (essential):\u003c\/strong\u003e 5 minutes covered with foil before carving. Resting redistributes the juices — carving immediately means losing 30% of the succulence on the board.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eSalt:\u003c\/strong\u003e Coarse salt only, only after cooking — never before.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🇬🇧 Where to Buy Chianina Beef in the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eAuthentic Chianina IGP beef is not available in UK supermarkets or standard butchers. The Chianina breed is raised exclusively in Tuscany under the European IGP specification — no UK product can carry this certification. Anyone looking to buy genuine Florentine Steak Chianina IGP in the UK must order from a specialist.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSalumeria Toscana delivers Florentine Steak Chianina IGP directly from Tuscany with a certified cold chain to the UK in 48\/72 hours. The steak arrives chilled, vacuum-packed and grill-ready.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Pairings and Related Products\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Chianina family:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-steak\"\u003eChianina IGP Steak\u003c\/a\u003e\u003c\/strong\u003e — the full Chianina range: explore all cuts and weights\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-tartare\"\u003eChianina Tartare\u003c\/a\u003e\u003c\/strong\u003e — Chianina raw: the same extraordinary flavour profile, a completely different experience\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-fillet\"\u003eChianina Fillet\u003c\/a\u003e\u003c\/strong\u003e — the most tender Chianina cut for those who prefer boneless\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eFor the welcome board before the grill:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-salami\"\u003eTuscan Salami\u003c\/a\u003e\u003c\/strong\u003e — the artisan Tuscan cured meat as a starter before grilling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🧀 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/pecorino-toscano-dop\"\u003ePecorino Toscano DOP\u003c\/a\u003e\u003c\/strong\u003e — the classic Tuscan cheese pairing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫒 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/lardo-di-colonnata\"\u003eLardo di Colonnata IGP\u003c\/a\u003e\u003c\/strong\u003e — draped over the steak as it rests: the definitive Tuscan finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e — the prestige choice: the power and structure to match Chianina IGP\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico Riserva\u003c\/strong\u003e — the traditional Florentine pairing: Sangiovese freshness between bites\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — Tuscan character at a more accessible price point\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDispatch days\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDelivery\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eMonday · Tuesday · Wednesday\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eby Friday\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eUK shipping costs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eUnder 5kg → €19\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e5-10kg → €25\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eOver 10 kg → €33\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eInsulated packaging\u0026nbsp; · Vacuum-packed · Refrigerated\u0026nbsp; · Tracked delivery with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Florentine Steak Chianina IGP\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Florentine Steak Chianina IGP?\u003c\/strong\u003e The most iconic beef cut in Italian cuisine: a T-bone loin of IGP-certified Chianina cattle, with fillet and sirloin separated by the central bone. Thickness 3-5 cm, weight from 1 kg to 2 kg. Designed for a rare cook over direct coals that brings out the exceptional quality of the Chianina breed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Florentine Steak and T-bone?\u003c\/strong\u003e The authentic Bistecca Fiorentina is sourced exclusively from IGP-certified Chianina cattle raised in Tuscany under the European specification. A T-bone is a similar cut in shape but without breed or origin certification. Chianina IGP guarantees superior quality at a European-certified level — specific breed, geographical origin, verified rearing process.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Chianina beef in the UK?\u003c\/strong\u003e Authentic Chianina IGP beef is not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany to the UK in 48\/72 hours with certified cold chain. Every steak arrives vacuum-packed, chilled and grill-ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the price of Chianina beef per kg?\u003c\/strong\u003e Florentine Steak Chianina IGP is priced between €49.90\/kg (1 kg format) and €55.59\/kg (1.7 kg format). Available: 1 kg at €49.90 · 1.2 kg at €59.90 · 1.4 kg at €69.90 · 1.7 kg at €94.50 · 2 kg at €105.50.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eMust it be cooked rare?\u003c\/strong\u003e Yes — internal temperature 50-55°C. Cooking beyond medium (over 65°C internal temperature) would permanently damage the structure, juiciness, and flavour profile of an exceptional cut. Chianina rare tastes fundamentally different from the same steak well done.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long before cooking should I take it out of the fridge?\u003c\/strong\u003e At least 30-60 minutes, in winter a full hour. Meat at room temperature ensures more even cooking across the cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I store it after delivery?\u003c\/strong\u003e In the fridge at 0-4°C, consume within 3-4 days of delivery. Can be frozen immediately on receipt for up to 3 months — defrost slowly in the fridge for 24 hours before cooking, never at room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants?\u003c\/strong\u003e Yes — contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing, regular supply arrangements and periodic delivery schedules.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"1","offer_id":38034956189845,"sku":"BIST-CHIAN-1","price":49.9,"currency_code":"EUR","in_stock":true},{"title":"1,2","offer_id":38034976342165,"sku":"BIST-CHIAN-1.2","price":59.9,"currency_code":"EUR","in_stock":true},{"title":"1,4","offer_id":38034980602005,"sku":"BIST-CHIAN-1.4","price":69.9,"currency_code":"EUR","in_stock":true},{"title":"1.7 kg 60 days","offer_id":39977926623381,"sku":"BIST-CHIAN-1.7KG60GG","price":94.5,"currency_code":"EUR","in_stock":true},{"title":"2 kg 60 days","offer_id":44994435023079,"sku":"BIST-CHIAN-2KG60GG","price":105.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/bistecca-fiorentina-di-chianina-igp-vbacsalumeria-toscanail-mattone-due-5194505.png?v=1771871471"},{"product_id":"fiorentina-di-chianina","title":"Fiorentina di Chianina IGP VBAC","description":"\u003cp\u003e\u003cstrong\u003eFiorentina di Chianina PGI VBAC in rib\u003c\/strong\u003e is a Chianina meat highly sought after by Florentine steak enthusiasts; the rib has a higher quantity of intramuscular fat, which makes the meat with an inimitable flavor and even softer after cooking.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e In fact, fat not only contributes to the flavour, but during cooking it melts, lubricating the muscle bundles and making the meat softer on the palate. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan data-mce-fragment=\"1\"\u003eChianina Beef\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eOur Chianina meat is certified by the IGP brand and the V.B.A.C. brand. (Central Apennines White Calf), it is also aged for a minimum of 30 days.\u003c\/p\u003e\n\u003cp\u003eThis is the real Florentine steak, be wary of those who do not specify the origin of the meat, because Fiorentina refers to the cut and cooking but is not an identifier of Tuscan origin and therefore if the origin is not clearly specified it will almost certainly be meat France\/Italy.\u003c\/p\u003e\n\u003cp\u003eNow you can buy the best Tuscan Chianina meat in our online Tuscan butcher's shop, with refrigerated transport to your home.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eAdd the Chianina steak to your shopping cart and relax, we\u0026#39;ll take care of the rest with our \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\" title=\"Tuscan butcher, Chianina for sale, Florentine steak, buy steak online\"\u003eonline butcher shop\u003c\/a\u003e .\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e✅Refrigerated delivery\u003c\/p\u003e\n\u003cp\u003e✅Vacuum packed \u003c\/p\u003e\n\u003cp\u003e✅100% High Quality Tuscan Product \u003c\/p\u003e\n\u003cp\u003e✅ Guaranteed refund for any defect \u003c\/p\u003e\n\u003cp\u003e✅Payment by credit cards, Paypal or bank transfer, Amazon Pay,\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eRefrigerated Van Shipping Costs\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003eFresh meat can be shipped only and exclusively with refrigerated vehicles at a controlled temperature 2+ \/ 4+. Delivery times vary depending on the destination area from 24 to 72 hours from the moment of collection from the warehouse which will be on Monday or Tuesday.\u003c\/p\u003e\n\u003ch3\u003eInformation and Advice\u003c\/h3\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/bistecca-chianina\" title=\"Chianina steak, Florentine Chianina, Chianina meat, Tuscan butcher, Florentine steak for sale, buy Florentine steak\"\u003eChianina meat\u003c\/a\u003e generally has lean meat, but with excellent marbling close to the muscles, especially in the larger specimens.\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eBright red in color and with a tight, consistent grain, its flesh is simultaneously firm and elastic to the touch.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003e The visible fat is white in color and should not tend too yellow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eWe recommend cooking the Chianina \u003ca title=\"florentine, florentine steak, florentine steak for sale online\" href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\/products\/bistecca-chianina\"\u003eFlorentine steak\u003c\/a\u003e on the grill, not overcooked, and adding salt, pepper and extra virgin olive oil only at the end of cooking.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan data-mce-fragment=\"1\"\u003eOur online butcher's shop is able to deliver certified PGI Chianina meat and the best Florentine steak online through temperature-controlled transport at +2\/+4.\u003c\/span\u003e\u003c\/p\u003e","brand":"Mattone Due","offers":[{"title":"1","offer_id":38035046826133,"sku":"FIOR-CHIAN-1","price":45.5,"currency_code":"EUR","in_stock":true},{"title":"1,2","offer_id":38035050889365,"sku":"FIOR-CHIAN-1.2","price":54.95,"currency_code":"EUR","in_stock":true},{"title":"1,4","offer_id":38035054952597,"sku":"FIOR-CHIAN-1.4","price":64.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/fiorentina-chianina-igp-vbac-costola-frollata.webp?v=1775060251"},{"product_id":"filetto-di-chianina","title":"Chianina IGP VBAC Beef Fillet","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChianina Beef Fillet IGP VBAC — Directly from Tuscany | Buy Online | Salumeria Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Chianina Beef Fillet IGP VBAC directly from Salumeria Toscana — the most refined cut of the most prized cattle breed in Tuscany. The IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale — guarantees breed, rearing territory and production method. Tender, succulent, with a natural marbling that melts during cooking. 250g, vacuum-sealed, delivered at controlled temperature to the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🐂 The Chianina — Why This Breed Changes Everything\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chianina is the oldest and largest cattle breed in the world — originating from the Tuscan Valdichiana, raised on this land for over two thousand years. Up to 180cm tall and 1,700 kg in weight: no cattle breed in the world surpasses it in stature. But it is not the size that makes it extraordinary — it is the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina produces meat with unique characteristics: longer and finer muscle fibres than common beef breeds, a white and compact surface fat, a natural internal marbling that guarantees tenderness and succulence even without forced marinades or ageing. It is the beef the Florentines have used for the Bistecca alla Fiorentina for centuries — and the fillet is its most refined cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale — guarantees that every piece comes from cattle of the white Apennine breeds (Chianina, Marchigiana, Romagnola) raised in the certified Apennine area, slaughtered before 24 months of age and selected according to the European production rules. Not a decorative label — a guarantee verified by independent bodies.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚙️ Technical Details — Chianina Beef Fillet IGP VBAC\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina Beef Fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIGP VBAC — Vitellone Bianco dell'Appennino Centrale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBreed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina — Tuscan cattle breed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Central Apennines — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtificial preservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0\/+4°C — guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShipping\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUK and Europe — refrigerated +2\/+4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIdeal cooking\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrill · pan · carpaccio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🔥 How to Cook Chianina Beef Fillet at Its Best\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chianina fillet is a cut that rewards simplicity. The more you intervene, the more you obscure the quality of the raw material.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTemperature before cooking.\u003c\/strong\u003e Remove from the refrigerator at least 30 minutes before cooking. Fridge-cold meat cooks unevenly — the outside burns while the inside stays raw. At room temperature the cooking is uniform.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the pan — the most precise method.\u003c\/strong\u003e Cast iron or steel pan brought to maximum heat. No oil in the pan — just a drizzle on the meat. 2 minutes per side for rare, 3 minutes for medium. Rest 2 minutes before cutting. Coarse salt and black pepper only at the end.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the grill.\u003c\/strong\u003e Glowing grate, live embers. Same principle: high heat, short time, obligatory resting. The Chianina needs no marinades — its intramuscular fat is the natural seasoning.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCarpaccio.\u003c\/strong\u003e The Chianina IGP fillet is the ideal cut for carpaccio: pounded paper-thin raw, rocket, shards of Cave-Aged Pecorino Stagionato, Tuscan extra virgin olive oil and lemon. The natural tenderness of the Chianina makes it unrivalled raw.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe golden rule: salt, pepper, Tuscan extra virgin olive oil. Three ingredients. The Chianina does the rest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧀 Related Products — The Tuscan Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e — Tuscan sheep's cheese aged for a minimum of 6 months in natural caves. On the Chianina carpaccio with Tuscan olive oil it is one of the most elegant Tuscan antipasti.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐷 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\"\u003eCinta Senese DOP Ham\u003c\/a\u003e — the finest heritage breed of Tuscany in its purest form: intramuscular fat, slow artisan curing, DOP identity from the province of Siena.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐷 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-porchetta-buy-online\"\u003eTuscan Porchetta\u003c\/a\u003e — the most iconic roast of the Tuscan tradition: slow-roasted whole pig, crispy crackling, traditional Sienese herbs. The Chianina fillet and the porchetta together are the two poles of Tuscan meat excellence.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🎁 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-charcuterie-cheese-gift-hamper-online\"\u003eTuscan Charcuterie and Cheese Gift Hamper\u003c\/a\u003e — artisan Tuscan cured meats and cheeses in exclusive gift packaging: the most complete Tuscan table in a single box.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Recommended Wine Pairings\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBrunello di Montalcino DOCG — the great Tuscan red for the great Tuscan cut: tannic structure and complexity that match the succulence of the Chianina fillet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianti Classico Riserva DOCG — more accessible than Brunello, with the same territorial roots: Tuscan Sangiovese with Chianina fillet is an absolute territorial pairing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVino Nobile di Montepulciano DOCG — for those who want to stay in Tuscany in a different register: elegance and spice that harmonise with the tenderness of the fillet.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ Chianina Fillet IGP for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina Beef Fillet IGP VBAC on the menu is a verifiable quality statement — the European certification is the document that the discerning customer today seeks and values.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e✔ 250g — perfect portion for individual main course or carpaccio starter ✔ IGP VBAC certification — communicable on the menu with legal and gastronomic value ✔ No artificial preservatives — quality worth declaring ✔ Professional refrigerated delivery — direct to the restaurant address\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular supply, HoReCa pricing and customised delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipped directly from Tuscany — Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-sealed · Refrigerated shipping +2\/+4°C · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Chianina Beef Fillet IGP VBAC\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Chianina Beef Fillet IGP VBAC?\u003c\/strong\u003e The most refined cut of the Vitellone Bianco dell'Appennino Centrale — the European IGP certification for the white Apennine breeds, including the Tuscan Chianina. 250g fillet, vacuum-sealed, delivered at controlled temperature directly from Tuscany.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does IGP VBAC mean?\u003c\/strong\u003e IGP VBAC stands for Indicazione Geografica Protetta — Vitellone Bianco dell'Appennino Centrale. The European certification guarantees breed (Chianina, Marchigiana or Romagnola), rearing territory in the certified Apennine area and slaughter age under 24 months. Every piece is traceable and verified by independent bodies.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat cooking is recommended?\u003c\/strong\u003e The Chianina IGP fillet is ideal rare or medium — cast iron pan or glowing grill, 2-3 minutes per side, obligatory resting time before cutting. Raw for carpaccio or tartare. Never well done: the natural tenderness of the Chianina is lost with prolonged cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should it be stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: 5-7 days in the refrigerator at 0\/+4°C. Can be frozen immediately on receipt — defrost in the refrigerator 24 hours before cooking, never at room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for dedicated HoReCa pricing, regular supply and customised delivery plans.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere is it shipped from?\u003c\/strong\u003e Directly from Tuscany, the heartland of the Chianina breed. Refrigerated shipping with guaranteed cold chain to the UK and all of Europe.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"250 gr","offer_id":47378056118615,"sku":"258","price":19.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/filetto-di-chianina-igp-vbac-250gr.webp?v=1775115355"},{"product_id":"hamburger-di-chianina","title":"Chianina IGP VBAC Burger","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Enhance your palate with the Chianina Meat Hamburger Vitellone Bianco Apennino Centrale PGI, a gastronomic delight that brings the authentic taste and quality of fine Chianina meat to your table. Buy our high quality hamburger conveniently online and transform every meal into an unforgettable gourmet experience.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Our VBAC Chianina PGI Meat Burger is made with meat from Chianina PGI cattle, a prized breed appreciated for its tender texture and rich flavour. Every bite of this burger offers a unique culinary experience, with the guarantee of freshness and authenticity of Chianina PGI meat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eChianina meat PGI VBAC:\u003c\/strong\u003e Guarantee of authenticity and superior quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisan grinding:\u003c\/strong\u003e We preserve the consistency and unique taste of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility in the Kitchen:\u003c\/strong\u003e Perfect for barbecues, gourmet sandwiches and creative dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our VBAC PGI Chianina Meat Burger:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eAuthentic Taste:\u003c\/strong\u003e Bring the true flavor of Chianina PGI VBAC meat to the table with our high quality hamburger.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePGI certification:\u003c\/strong\u003e Guarantee of origin and quality compliant with Tuscan traditions.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive PGI Chianina Meat Burgers directly to your home, guaranteeing freshness and quality.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"The Chianina PGI meat burgers of this brand are incredible! The meat is tender and tasty, and every time I prepare them, the table is filled with delicious aromas. I order them online regularly and am always satisfied with the quality.\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare PGI Chianina Meat Burgers:\u003c\/strong\u003e Grill the burgers and serve them on a gourmet bun with your favorite condiments. Accompany with fresh side dishes for a delicious and nutritious meal.\u003c\/p\u003e\n\u003cdiv class=\"smart-tabs-content-block smart-tabs-content-block-clone\" id=\"smart-tabs-content-1\" style=\"text-align: start;\"\u003e\u003c\/div\u003e","brand":"Mattone Due","offers":[{"title":"300 gr","offer_id":47369425846615,"sku":"569","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/hamburger-chianina-igp-vbac-singolo-shopify.webp?v=1773075260"},{"product_id":"tartare-di-chianina","title":"Chianina Beef Tartare IGP VBAC","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChianina Beef Tartare IGP VBAC — Hand-Chopped from Tuscany | Buy Online | Salumeria Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Chianina Beef Tartare IGP VBAC directly from Salumeria Toscana — raw Chianina beef hand-chopped with a knife, IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale — guaranteeing breed, rearing territory in the Tuscan Apennines and production method. 200g, vacuum-sealed, delivered at controlled temperature to the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥩 Why This Tartare is Different\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina IGP tartare is not minced meat — it is hand-chopped with a knife. The difference is not just technical: it is the difference between a tartare and a raw meatball.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chianina IGP. The Chianina breed is the oldest and largest in the world, originating from the Tuscan Valdichiana. Its meat has longer and finer muscle fibres than common beef breeds and a natural intramuscular fat that gives a succulence you perceive particularly raw — where no cooking intervenes to mask or transform the aromatic profile of the raw material.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe IGP VBAC certification guarantees that the meat comes from cattle of the white Apennine breeds raised in the certified territory, slaughtered before 24 months of age and selected according to the European production rules. For a tartare — eaten raw — certainty about the provenance and supply chain is not a bonus, it is a necessity.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe hand-chopping. The meat is cut by hand with a knife into small, irregular pieces, not put through a mincer. This preserves the structure of the muscle fibres, keeps the juices inside each piece and guarantees a bite texture that minced meat cannot replicate. In Tuscany the tartare is traditionally called \"battuta\" — because it is beaten, not ground.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚙️ Technical Details — Chianina Beef Tartare IGP VBAC\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina beef tartare — hand-chopped\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIGP VBAC — Vitellone Bianco dell'Appennino Centrale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBreed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina — Tuscan cattle breed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Central Apennines — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePreparation\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eHand-chopped with knife — not minced\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e200g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtificial preservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0\/+4°C — consume as soon as possible after opening\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShipping\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUK and Europe — refrigerated +2\/+4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eConsumption\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw — remove from fridge 10-15 minutes before serving\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ How to Enjoy Chianina Beef Tartare at Its Best\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina IGP tartare is a dish that rewards simplicity. The more you add, the more you obscure the quality of the raw material.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe temperature.\u003c\/strong\u003e Remove from the refrigerator 10-15 minutes before serving. At room temperature the meat releases its full aromatic profile — too cold it is flat on the palate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Tuscan minimum dressing.\u003c\/strong\u003e Tuscan extra virgin olive oil, coarse salt, freshly ground black pepper. Nothing else. Chianina IGP has its own aromatic complexity that does not need to be masked by capers, mustard or other strong flavours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe classic dressing.\u003c\/strong\u003e For a more structured pairing: Tuscan extra virgin olive oil, shards of Cave-Aged Pecorino Stagionato, lemon, salt and pepper. The aged Pecorino adds savouriness and complexity without overpowering the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe bread.\u003c\/strong\u003e Lightly toasted crostini of unsalted Tuscan bread — the bland bread does not compete with the meat and lets the natural seasoning of the Chianina come through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe golden rule: Tuscan olive oil, salt, pepper. The Chianina does the rest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧀 Related Products — The Tuscan Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-fillet-buy-online\"\u003eChianina Beef Fillet IGP VBAC\u003c\/a\u003e — the same certified breed in the most refined cut: 250g fillet for the most elegant Chianina preparation with heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-stew-chunks-igp-buy\"\u003eChianina Beef Stew Chunks IGP VBAC\u003c\/a\u003e — Chianina IGP for slow cooking: stew chunks for the traditional Tuscan braise.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e — shards on the tartare with olive oil: the most elegant Tuscan combination for raw meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🎁 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-charcuterie-cheese-gift-hamper-online\"\u003eTuscan Charcuterie and Cheese Gift Hamper\u003c\/a\u003e — the most complete selection of the Tuscan tradition in exclusive gift packaging.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Recommended Wine Pairings\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVernaccia di San Gimignano DOCG — for raw tartare white wine is the most elegant pairing: dry minerality and acidity that enhance the freshness of the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eYoung Chianti Classico — for those who prefer red: a young, light Chianti does not overpower the tartare as a structured wine would.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eProsecco brut — as a starter: the bubbles cleanse the palate between bites and highlight the texture of the hand-chopped meat.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ Chianina Beef Tartare for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina Beef Tartare IGP VBAC is the starter that restaurateurs put on the menu to communicate territory, craft and respect for the raw material — a dish where meat quality is everything, no cooking hides shortcomings.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e✔ 200g — perfect portion for individual or shared starter ✔ Hand-chopped — artisan value communicable on the menu ✔ IGP VBAC certification — documentable and verifiable provenance ✔ Professional refrigerated delivery — direct to the restaurant address\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular supply, HoReCa pricing and customised delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipped directly from Tuscany — Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-sealed · Refrigerated shipping +2\/+4°C · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Chianina Beef Tartare IGP VBAC\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Chianina Beef Tartare IGP VBAC?\u003c\/strong\u003e Raw Chianina beef hand-chopped with a knife, with IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale. The certification guarantees Chianina breed, rearing territory in the Tuscan Apennines and slaughter age under 24 months. 200g, vacuum-sealed, delivered at controlled temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does \"hand-chopped\" mean?\u003c\/strong\u003e The meat is cut manually with a knife into small, irregular pieces, not put through a mincer. This preserves the structure of the muscle fibres and guarantees a bite texture that minced meat cannot replicate. In Tuscany the tartare is traditionally called \"battuta\" — because it is beaten, not ground.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it safe to eat raw?\u003c\/strong\u003e The IGP VBAC certification guarantees complete supply chain traceability — breed, rearing territory, slaughter age. For a raw tartare, certainty about provenance is fundamental. The product is vacuum-sealed and shipped at controlled temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is the Chianina tartare seasoned?\u003c\/strong\u003e The Tuscan minimum dressing: Tuscan extra virgin olive oil, coarse salt, black pepper. Chianina IGP has its own aromatic complexity. For a more structured pairing: shards of Cave-Aged Pecorino Stagionato, lemon, Tuscan olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should it be stored after delivery?\u003c\/strong\u003e Vacuum-sealed: 3-5 days in the refrigerator at 0\/+4°C. After opening consume as soon as possible — within 24 hours. Do not freeze: the texture of raw meat changes after thawing.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for dedicated HoReCa pricing, regular supply and customised delivery plans.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"200 gr","offer_id":42754008514791,"sku":"673","price":8.75,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/tartare-chianina-igp-vbac-battuta-coltello-salumeria-toscana.webp?v=1773926159"},{"product_id":"bistecca-fiorentina","title":"Bistecca Fiorentina Tuscan Beef","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBistecca Fiorentina — Tuscan T-Bone Steak | Buy Online | Salumeria Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Bistecca Fiorentina directly from Salumeria Toscana — T-bone cut from adult Italian beef, natural ageing, vacuum-sealed and delivered at controlled temperature to the UK and Europe. The most iconic steak in Tuscan cuisine, delivered directly to your door. Available in 1kg, 1.2kg, 1.4kg and 1.7kg.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥩 The Bistecca Fiorentina — What Makes It Unique\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Bistecca Fiorentina is the T-bone cut from adult beef: on one side the sirloin, on the other the fillet, separated by the T-shaped bone. The most iconic steak in Tuscan cuisine — ordered in Florence, grilled at the Sienese sagre, recognised by Tuscans without explanation.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe cut. The T-bone of the Fiorentina must have a minimum thickness of 3 centimetres — below that it is not a traditional Fiorentina. The fillet stays attached to the bone during cooking and cooks differently from the sirloin: faster and with a softer texture. This internal contrast — tender on one side, bold on the other — makes the Fiorentina unrepeatable against any other cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe natural ageing. Adult beef needs time to express its full aromatic character. The slow, controlled ageing tenderises the muscle fibres and develops the aromatic compounds that make the Fiorentina savoury and persistent on the palate. Without ageing it is simply meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe artisan selection. No middlemen, no aggregator platforms. The Bistecca Fiorentina comes from Tuscan producers personally selected by Salumeria Toscana and arrives directly to your door — guaranteed cold chain, certified freshness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚙️ Technical Details — Bistecca Fiorentina\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBistecca Fiorentina — T-bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNational Italian beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected adult beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eT-bone: fillet + sirloin with bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFormats\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1kg · 1.2kg · 1.4kg · 1.7kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtificial preservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0\/+4°C — guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShipping\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUK and Europe — refrigerated +2\/+4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIdeal cooking\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLive charcoal — rare\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🔥 How to Cook Bistecca Fiorentina the Right Way\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Fiorentina has unwritten rules that every Florentine knows by heart. Following them is the only way not to waste it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe temperature.\u003c\/strong\u003e Remove from the refrigerator at least 60 minutes before cooking. A Fiorentina cold from the fridge cooks badly — the outside burns while the fillet stays cold. At room temperature the cooking is even from bone to edge.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLive charcoal — not gas.\u003c\/strong\u003e The Tuscan Fiorentina is cooked on live wood or charcoal embers, never on a gas grill. High embers without active flames is the ideal condition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe timings.\u003c\/strong\u003e For a 1kg Fiorentina 3cm thick: 5 minutes per side over high embers, then 3-4 minutes standing upright on the bone. The fillet is always more cooked than the sirloin — that is in the nature of the cut. Rare is the only correct cooking according to Tuscan tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe salt.\u003c\/strong\u003e Generous coarse salt only after cooking, never before. Before it draws moisture from the meat. After it dissolves in the hot fat and forms the flavourful crust that is the hallmark of a well-made Fiorentina.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe rest.\u003c\/strong\u003e 4-5 minutes on a wooden board before serving. The juices redistribute through the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Tuscan golden rule: live embers, rare, coarse salt after, rest. Anyone who adds more is doing it wrong.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧀 Related Products — The Tuscan Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/bistecca-fiorentina-chianina-igp\"\u003eBistecca Fiorentina Chianina IGP VBAC\u003c\/a\u003e — the same Fiorentina in the IGP VBAC certified version: Chianina breed with European production rules. For those who want guaranteed breed certification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-ribeye-steak-bone-in-buy\"\u003eTuscan Ribeye Steak Bone-In\u003c\/a\u003e — the same adult Italian beef as a côte de bœuf: for those who prefer sirloin without the fillet.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-grass-fed-beef-fillet-buy\"\u003eTuscan Grass-Fed Beef Fillet\u003c\/a\u003e — the most tender part of the Fiorentina as a standalone cut: 250g fillet for the most refined evening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e — on the board while the embers build: shards of Pecorino with olive oil — the most Tuscan aperitivo.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐷 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\"\u003eCinta Senese DOP Ham\u003c\/a\u003e — paper-thin slices of Cinta Senese DOP as a starter while the steak rests.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Recommended Wine Pairings\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianti Classico DOCG — the Florentine pairing par excellence: acidity that cuts the fat, tannins that harmonise with the grilled meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBrunello di Montalcino DOCG — for special occasions: the power of Brunello carries a 1.7kg Fiorentina without giving way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMorellino di Scansano DOCG — more rustic and direct: the most honest pairing for a traditional Fiorentina.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ Bistecca Fiorentina for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Bistecca Fiorentina on the menu is the most recognisable main course in Italian cuisine worldwide — every international guest knows it, every Italian guest wants it. Four formats from 1kg to 1.7kg for every menu requirement.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e✔ Four formats — 1kg, 1.2kg, 1.4kg, 1.7kg ✔ Natural ageing — communicable on the menu ✔ No artificial preservatives — quality worth declaring ✔ Professional refrigerated delivery — direct to the restaurant address\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular supply, HoReCa pricing and customised delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipped directly from Tuscany — Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-sealed · Refrigerated shipping +2\/+4°C · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Bistecca Fiorentina Buy Online\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the Bistecca Fiorentina?\u003c\/strong\u003e The T-bone cut from adult Italian beef: fillet and sirloin separated by the T-shaped bone, minimum 3cm thickness. The symbol of Tuscan cuisine, available online in 1kg, 1.2kg, 1.4kg and 1.7kg, vacuum-sealed and delivered at controlled temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between this Fiorentina and the Chianina IGP version?\u003c\/strong\u003e The \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/bistecca-fiorentina-chianina-igp\"\u003eBistecca Fiorentina Chianina IGP VBAC\u003c\/a\u003e comes from the Chianina breed with a European certification guaranteeing breed, territory and production method. This Bistecca Fiorentina is from artisan-selected adult Italian beef without a specific breed certification — same cut, direct artisan quality at a more accessible price.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow much does Bistecca Fiorentina cost per kg?\u003c\/strong\u003e From €44.37 for the 1kg version — approximately €44\/kg. The 1.7kg version is at €74.97. The per-kg price is competitive for a T-bone cut from adult Italian beef with natural ageing and refrigerated delivery.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is Bistecca Fiorentina traditionally cooked?\u003c\/strong\u003e Live embers, never gas. 5 minutes per side over high embers, then 3-4 minutes standing upright on the bone. Rare — the only correct cooking according to Tuscan tradition. Coarse salt only after cooking, never before. 4-5 minutes rest before serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow thick is the steak at each weight?\u003c\/strong\u003e 1kg is approximately 3-3.5cm. 1.7kg approximately 5cm. Natural variations depending on the animal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should it be stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: 5-7 days in the refrigerator at 0\/+4°C. Can be frozen immediately on receipt — defrost in the refrigerator 24 hours before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for dedicated HoReCa pricing, regular supply and customised delivery plans.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"1","offer_id":38035028672661,"sku":"BIST-FIOR-1","price":43.5,"currency_code":"EUR","in_stock":true},{"title":"1,2","offer_id":38035033161877,"sku":"BIST-FIOR-1.2","price":50.9,"currency_code":"EUR","in_stock":true},{"title":"1,4","offer_id":38035040403605,"sku":"BIST-FIOR-1.4","price":59.95,"currency_code":"EUR","in_stock":true},{"title":"1.7 Kg","offer_id":49437962240343,"sku":"BIST-FIOR-1.7KG","price":73.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/bistecca-fiorentina-t-bone-bovino-adulto-toscano-salumeria-toscana.webp?v=1773915782"},{"product_id":"bistecca-toscana","title":"Tuscan Ribeye Steak Bone-In","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Ribeye Steak Bone-In — Directly from Tuscany | Buy Online | Salumeria Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan Ribeye Steak directly from Salumeria Toscana — côte de bœuf from adult Italian beef, rib cut with bone, selected by the Tuscan artisan butchery. Generous thickness, natural surface fat, intense aromatic profile typical of mature beef. Available in 1kg, 1.2kg and 1.4kg. Vacuum-sealed, delivered at controlled temperature to the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥩 Why This Steak is Different\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tuscan ribeye is not an ordinary cut — it is the bone-in côte de bœuf, the cut that Tuscan butchers reserve for customers who know what they are buying.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe rib cut. The ribeye is taken from the front section of the loin between the vertebrae and the ribs. The bone stays attached to the meat — not an aesthetic choice but a technical one. During cooking the bone conducts heat evenly into the interior of the cut and releases the marrow, which permeates the surrounding meat with deep aromas that no boneless cut can replicate. Tuscan steak is always cooked on the bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe mature beef. Adult beef has a more developed muscle structure and a thicker surface fat than veal. This produces a bolder, rounder flavour with an aromatic persistence that expresses itself particularly on a live charcoal fire. It is the meat Tuscans have always eaten — not the tender veal of northern Europe, but the flavourful mature beef of the farming tradition.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe artisan selection. No middlemen, no aggregator platforms. The steak comes from Tuscan producers personally selected by Salumeria Toscana and arrives directly to your door — guaranteed cold chain, certified freshness.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚙️ Technical Details — Tuscan Ribeye Steak Bone-In\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan ribeye — bone-in côte de bœuf\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNational Italian beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eType\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected adult beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRib cut with bone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFormats\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e1kg · 1.2kg · 1.4kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtificial preservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0\/+4°C — guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShipping\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUK and Europe — refrigerated +2\/+4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIdeal cooking\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eLive charcoal · cast iron pan\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🔥 How to Cook the Tuscan Ribeye at Its Best\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tuscan ribeye on the fire is a ritual — not a recipe. A few rules, all essential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTemperature before cooking.\u003c\/strong\u003e Remove from the refrigerator at least 45-60 minutes before. A thick bone-in steak cold from the fridge cooks badly: the outside burns before the inside reaches the right temperature. At room temperature the cooking is even from edge to bone.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eLive charcoal — not gas.\u003c\/strong\u003e The Tuscan steak belongs on live wood or charcoal embers. The smoke of the fire enters the meat during cooking and adds an aromatic dimension that gas cannot provide. High embers, no flames.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTimings.\u003c\/strong\u003e For a 1kg ribeye with 3-4cm thickness: 5-6 minutes per side over high embers for rare. For medium add 2 minutes per side. Stand it on the bone for 2-3 minutes at the end — this cooks the bone-side which always stays rarer.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe salt — only after.\u003c\/strong\u003e Generous coarse salt only after cooking, never before. Salt before draws moisture from the meat. After cooking the coarse salt dissolves in the hot fat and forms the flavourful crust that is the hallmark of the traditional Tuscan steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe rest.\u003c\/strong\u003e 3-4 minutes on a wooden board before serving. The juices redistribute through the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe golden rule: live embers, coarse salt after, rest. Nothing else.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧀 Related Products — The Tuscan Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-fillet-buy-online\"\u003eChianina Beef Fillet IGP VBAC\u003c\/a\u003e — the same Tuscan butchery tradition in the most refined cut: certified Chianina fillet for the most elegant tasting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-grass-fed-beef-fillet-buy\"\u003eTuscan Grass-Fed Beef Fillet\u003c\/a\u003e — the same adult beef in the most tender cut: 250g fillet for the most refined evening.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e — on the board next to the ribeye: shards of Pecorino with olive oil while the fire is building — the most Tuscan aperitivo.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐷 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\"\u003eCinta Senese DOP Ham\u003c\/a\u003e — for the complete Tuscan grill experience: paper-thin slices of Cinta Senese DOP as a starter while the coals get ready.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🎁 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-charcuterie-cheese-gift-hamper-online\"\u003eTuscan Charcuterie and Cheese Gift Hamper\u003c\/a\u003e — the most complete selection of the Tuscan tradition in exclusive gift packaging.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Recommended Wine Pairings\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianti Classico DOCG — the classic Tuscan pairing with the grilled ribeye: acidity that cuts through the fat, tannins that harmonise with the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBrunello di Montalcino DOCG — for special occasions: the structure of Brunello carries the power of a 1.4kg bone-in ribeye without giving way.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMorellino di Scansano — more rustic and direct: the most honest pairing with a Tuscan steak on live embers.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ Tuscan Ribeye for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tuscan Ribeye Steak Bone-In on the menu is the main course that communicates territorial identity without explanation. Bone-in rib cut, adult Italian beef, Tuscan artisan butchery — three immediate narrative elements for any type of restaurant.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e✔ Three formats — 1kg, 1.2kg, 1.4kg — for every menu requirement ✔ No artificial preservatives — quality worth declaring ✔ Professional refrigerated delivery — direct to the restaurant address\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular supply, HoReCa pricing and customised delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipped directly from Tuscany — Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-sealed · Refrigerated shipping +2\/+4°C · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Tuscan Ribeye Steak Bone-In\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the Tuscan Ribeye Steak Bone-In?\u003c\/strong\u003e A côte de bœuf from adult Italian beef with bone, rib cut, selected by the Tuscan artisan butchery. Available in 1kg, 1.2kg and 1.4kg, vacuum-sealed and delivered at controlled temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between this steak and the Bistecca Fiorentina Chianina IGP?\u003c\/strong\u003e The Bistecca Fiorentina Chianina IGP VBAC comes from the Chianina breed with a European certification and is a T-bone cut with fillet. This Tuscan Ribeye is a bone-in côte de bœuf from artisan-selected adult Italian beef without a specific breed certification — solid artisan quality at a more accessible price point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow is the Tuscan steak traditionally cooked?\u003c\/strong\u003e Live wood or charcoal embers, high temperature, 5-6 minutes per side for rare, coarse salt only after cooking, 3-4 minutes rest before serving. No gas, no marinades.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow thick is the steak at each weight?\u003c\/strong\u003e 1kg is approximately 3-3.5cm thick. 1.2kg approximately 3.5-4cm. 1.4kg approximately 4-4.5cm. Natural variations depending on the animal.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should it be stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: 5-7 days in the refrigerator at 0\/+4°C. Can be frozen immediately on receipt — defrost in the refrigerator 24 hours before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for dedicated HoReCa pricing, regular supply and customised delivery plans.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"1","offer_id":38035003277461,"sku":"BIST-TOSC-1","price":36.9,"currency_code":"EUR","in_stock":true},{"title":"1,2","offer_id":38035012255893,"sku":"BIST-TOSC-1.2","price":44.9,"currency_code":"EUR","in_stock":true},{"title":"1,4","offer_id":38035021365397,"sku":"BIST-TOSC-1.4","price":51.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/bistecca-toscana-costata-bovino-adulto-salumeria-toscana.webp?v=1773913648"},{"product_id":"filetto-di-bovino","title":"Tuscan Grass-Fed Beef Fillet","description":"\u003cp\u003e\u003cb\u003eù\u003c\/b\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan Grass-Fed Beef Fillet — Directly from Tuscany | Buy Online | Salumeria Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Tuscan Grass-Fed Beef Fillet directly from Salumeria Toscana — selected Italian beef from pasture-raised cattle on Tuscan meadows. The most tender cut of the animal: tender, juicy, with a clean and assertive aromatic profile that expresses itself best with simple cooking. 250g, vacuum-sealed, delivered at controlled temperature to the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🥩 Why This Beef Fillet is Different\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe quality of the fillet starts with the farming — and this Tuscan adult beef is born and raised on Italian pastures, with a natural diet of grass and seasonal forage.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrass-fed cattle produce meat with a more intense and complex aromatic profile than intensively farmed beef: less surface fat, denser muscle fibres, a real beef flavour that needs no marinades or masking to come through.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe fillet is the most tender cut of the animal — taken from the lower loin, free of connective tissue, with a muscle structure that guarantees tenderness even with quick cooking. In grass-fed adult beef this cut reaches a depth of flavour that veal simply cannot deliver.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe selection is artisan and direct — no middlemen, no aggregator platforms. The product comes from Tuscan producers personally selected by Salumeria Toscana.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚙️ Technical Details — Tuscan Grass-Fed Beef Fillet\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAdult beef fillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNational Italian beef\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFarming\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrass-Fed — Tuscan pastures\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFillet\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e250g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtificial preservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0\/+4°C — guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShipping\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUK and Europe — refrigerated +2\/+4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIdeal cooking\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrill · pan · carpaccio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🔥 How to Cook Tuscan Grass-Fed Beef Fillet at Its Best\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eGrass-fed beef fillet rewards simplicity. The less you intervene, the more the meat expresses its character.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTemperature before cooking.\u003c\/strong\u003e Remove from the refrigerator at least 30 minutes before cooking. Fridge-cold meat cooks unevenly. At room temperature the cooking is uniform.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the pan — the most precise method.\u003c\/strong\u003e Cast iron or steel pan brought to maximum heat. A drizzle of Tuscan extra virgin olive oil on the meat, not in the pan. 2 minutes per side for rare, 3 minutes for medium. Rest 2 minutes before cutting. Coarse salt and black pepper only at the end.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the grill.\u003c\/strong\u003e Glowing grate, high heat, short time, obligatory resting. Grass-fed beef has less surface fat — quick cooking is essential to avoid drying out the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCarpaccio.\u003c\/strong\u003e Pounded paper-thin raw with rocket, shards of Cave-Aged Pecorino Stagionato, Tuscan extra virgin olive oil and lemon. The natural tenderness of the fillet makes it outstanding raw.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe golden rule: salt, pepper, Tuscan extra virgin olive oil. The meat does the rest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧀 Related Products — The Tuscan Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-fillet-buy-online\"\u003eChianina Beef Fillet IGP VBAC\u003c\/a\u003e — the same fillet cut in the IGP-certified version: Chianina breed with European production rules. For those who want guaranteed breed certification.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e — Tuscan sheep's cheese aged for a minimum of 6 months in natural caves. On the carpaccio with Tuscan olive oil it is the most elegant Tuscan combination.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐷 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\"\u003eCinta Senese DOP Ham\u003c\/a\u003e — the finest heritage breed of Tuscany in its purest form: DOP identity from the province of Siena.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🎁 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-charcuterie-cheese-gift-hamper-online\"\u003eTuscan Charcuterie and Cheese Gift Hamper\u003c\/a\u003e — the most complete selection of the Tuscan tradition in exclusive gift packaging.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Recommended Wine Pairings\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianti Classico DOCG — the classic Tuscan pairing with the grilled fillet: acidity that cleanses the palate, fruitiness that harmonises with the meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBrunello di Montalcino DOCG — for special occasions: the tannic structure of Brunello carries the succulence of the grass-fed fillet perfectly.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRosso di Montalcino DOC — more accessible, same territorial roots: Tuscan Sangiovese with Tuscan beef is a natural pairing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ Tuscan Grass-Fed Beef Fillet for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Tuscan Grass-Fed Beef Fillet is the main course restaurateurs put on the menu when they want to offer solid quality at a competitive price compared to IGP-certified cuts — Italian beef, artisan-selected supply chain, documentable Tuscan provenance.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e✔ 250g — perfect portion for individual main course or carpaccio starter ✔ Grass-Fed — communicable added value on the menu ✔ No artificial preservatives — quality worth declaring ✔ Professional refrigerated delivery — direct to the restaurant address\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular supply, HoReCa pricing and customised delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipped directly from Tuscany — Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-sealed · Refrigerated shipping +2\/+4°C · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Tuscan Grass-Fed Beef Fillet\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the Tuscan Grass-Fed Beef Fillet?\u003c\/strong\u003e The most tender cut from adult Italian pasture-raised cattle on Tuscan meadows. 250g fillet, vacuum-sealed, delivered at controlled temperature directly from Tuscany.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between this fillet and the Chianina IGP fillet?\u003c\/strong\u003e The Chianina Beef Fillet IGP VBAC comes from the Chianina breed with a European certification guaranteeing breed, rearing territory and production method. This Tuscan Grass-Fed Beef Fillet is artisan-selected national Italian pasture-raised beef without a specific breed certification — solid artisan quality at a more accessible price point.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat does Grass-Fed mean?\u003c\/strong\u003e The cattle were raised predominantly on grass and natural forage rather than industrial feed. Pasture-rearing produces meat with a more intense aromatic profile, less surface fat and a more balanced composition than intensive farming.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat cooking is recommended?\u003c\/strong\u003e Rare or medium — cast iron pan or glowing grill, 2-3 minutes per side, obligatory resting time before cutting. Raw for carpaccio. Grass-fed beef has less surface fat — quick cooking is essential.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should it be stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: 5-7 days in the refrigerator at 0\/+4°C. Can be frozen immediately on receipt — defrost in the refrigerator 24 hours before cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for dedicated HoReCa pricing, regular supply and customised delivery plans.\u003c\/p\u003e","brand":"Mattone Due","offers":[{"title":"250 gr","offer_id":47378030952791,"sku":"FILE-BOV-250GR","price":18.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/filetto-bovino-adulto-toscano-grass-fed-salumeria-toscana.webp?v=1773911910"},{"product_id":"costine-di-maiale-grigio-toscano","title":"Tuscan Pork Spare Ribs","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuy Tuscan Pork Spare Ribs Online — 500 gr | Selected Tuscan Pork | Bone-in With Marrow | Naturally Distributed Fat | No Preservatives | Vacuum-Packed | Refrigerated Delivery to UK 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Tuscan Pork Spare Ribs directly from Salumeria Toscana — the most beloved cut of the Tuscan farmhouse grill, sourced from selected Tuscan pork with marrow-rich bones and naturally distributed fat that melts slowly during cooking, turning every rib into a succulent, flavourful bite. 500 gr, vacuum-packed and delivered with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 Why Tuscan Pork Spare Ribs Are Different\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eNot all spare ribs are equal — the difference lies in the breed and how the animal was raised. Tuscan pork spare ribs come from selected Tuscan pigs raised according to the traditional methods of Tuscan farming: a natural diet that produces meat with balanced marbling and aromatic fat that has nothing in common with the tasteless fat of industrial pork.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe rib cut includes the bone with the marrow — and it is precisely the marrow that makes the difference during cooking. In slow cooking, the marrow melts and permeates the surrounding meat with deep aromas and a natural fat that no artificial marinade can replicate. The result is ribs whose meat falls off the bone on its own, with a caramelised outer crust and a tender, juicy interior.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan pork spare ribs contain no artificial preservatives — the quality of the raw material does not need them. They are vacuum-packed immediately after cutting and delivered in a cold chain to preserve freshness to your table.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Tuscan Pork Spare Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan pork spare ribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRaw material\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eSelected Tuscan pork\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBone-in with marrow\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500 gr\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePreservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅ No artificial preservatives\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-4°C — cold chain guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIdeal cooking\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBBQ grill · slow oven · braising\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003ePrice: €7.09\u003c\/strong\u003e · 500 gr · \u003cstrong\u003e€14.18\/kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔥 How to Cook Tuscan Spare Ribs — The Right Method\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eSpare ribs are the cut that rewards patience. The secret is not high heat — it is time at low heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eOn the BBQ grill (the traditional Tuscan method):\u003c\/strong\u003e Indirect heat at medium temperature — never put ribs directly over the flame. Position on the side furthest from the coals, close the grill lid if possible, and cook slowly for 45-60 minutes turning every 10-15 minutes. In the last 10 minutes move the ribs over direct heat to caramelise the surface. Coarse salt only at the end. The correct result: dark, crispy crust outside, pink, juicy meat that pulls away from the bone with a light tug.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIn the oven (for days without a grill):\u003c\/strong\u003e Preheat oven to 160°C — no higher. Place the ribs in a roasting tin with a splash of Tuscan extra virgin olive oil, rosemary and garlic. Cover with foil and cook for 90 minutes. In the last 15 minutes remove the foil and raise the oven to 200°C to brown the surface.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan style — with herbs:\u003c\/strong\u003e Before cooking, rub the ribs with a mixture of coarse salt, black pepper, chopped garlic, fresh rosemary and a drizzle of Tuscan extra virgin olive oil. Rest for 30 minutes at room temperature — no hours of fridge marinating: quality meat needs no masking.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Pairings for the Tuscan Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eRelated products:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🔥 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-bbq-grill-box\"\u003eTuscan BBQ Grill Box\u003c\/a\u003e\u003c\/strong\u003e — the complete 4.5 kg box with bistecca, sausages, burger and spareribs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐷 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Fresh Sausage\u003c\/a\u003e\u003c\/strong\u003e — the classic grill combination: ribs and sausages together are the heart of every Tuscan BBQ\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/florentine-steak\"\u003eFlorentine Steak Chianina IGP\u003c\/a\u003e\u003c\/strong\u003e — the centrepiece of any Tuscan grill session alongside the ribs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-steak\"\u003eChianina Steak\u003c\/a\u003e\u003c\/strong\u003e — the full Chianina range for a complete Tuscan BBQ spread\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🐗 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/wild-boar-sausage\"\u003eWild Boar Sausage Tuscany\u003c\/a\u003e\u003c\/strong\u003e — for a wilder flavour alongside the ribs on the grill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWines:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eChianti Classico\u003c\/strong\u003e — the classic Tuscan pairing for BBQ spare ribs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eMorellino di Scansano\u003c\/strong\u003e — more robust and tannic, stands up perfectly to the fat of caramelised ribs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🍷 \u003cstrong\u003eBrunello di Montalcino\u003c\/strong\u003e — for special occasions: the power of Sangiovese with the most rustic cut of Tuscan cuisine\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍽️ Tuscan Spare Ribs for Restaurants and HoReCa\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eTuscan pork spare ribs are a must on every Tuscan grill menu — the most recognisable cut, the most requested, the one guests immediately associate with Tuscan farmhouse tradition.\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003e500 gr\u003c\/strong\u003e → perfect portion for an individual main or starter sharing plate\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eNo artificial preservatives\u003c\/strong\u003e → quality worth communicating on the menu\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e✔ \u003cstrong\u003eProfessional delivery\u003c\/strong\u003e → certified cold chain, delivery to the restaurant address\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular orders, HoReCa pricing and bespoke delivery plans: \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e\u003c\/strong\u003e | \u003cstrong\u003e+39 339 879 4945\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUK shipping costs: Under €50 → €15 · €50–119.99 → €12 · Over €120 → Free\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-packed · Refrigerated +2\/+4°C · UK delivery 48\/72h · Tracked with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Tuscan Pork Spare Ribs\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between spare ribs and chops?\u003c\/strong\u003e Spare ribs are the bone-in cut with meat attached — ideal for long, low-heat cooking that allows the fat and marrow to melt slowly. Chops are loin slices with bone — a more premium cut for quick cooking over direct heat. Ribs reward patience; chops reward high heat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow do you cook Tuscan pork spare ribs?\u003c\/strong\u003e The traditional Tuscan method uses slow cooking over indirect BBQ heat (45-60 minutes) or in the oven at 160°C covered with foil for 90 minutes, with a final 15 minutes at 200°C to caramelise the surface. The traditional Tuscan seasoning is simply coarse salt, black pepper, rosemary and garlic — no sauce, no elaborate marinade. The quality of the meat speaks for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Tuscan pork spare ribs in the UK?\u003c\/strong\u003e Authentic Tuscan pork spare ribs of this quality are not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long do they keep after delivery?\u003c\/strong\u003e Vacuum-packed and unopened: 5-7 days in the fridge at 0-4°C. Can be frozen immediately on receipt — defrost in the fridge for 24 hours before cooking, never at room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants?\u003c\/strong\u003e Yes — contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing, regular supply and bespoke delivery plans.\u003c\/p\u003e","brand":"Mattone Due","offers":[{"title":"500 gr","offer_id":47372468584791,"sku":"COST-TOSC-500GR","price":6.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/costine-maiale-toscano-brace-tradizione-rurale_1.webp?v=1773072476"},{"product_id":"arista-di-maiale-grigio-toscano","title":"Tuscan Etrusco Pork Loin","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Explore the culinary authenticity of Tuscany with our Pork Ribs. Obtained from selected Tuscan pork, these ribs contain the robust and enveloping flavor of the region's gastronomic tradition. Buy conveniently online and bring the authentic taste of Tuscan Pork Ribs to your table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Tuscan Pork Ribs represent a perfect combination of the quality of the raw materials and the craftsmanship in meat processing. The expertly selected Tuscan pork meat gives these ribs a unique flavour, while slow cooking allows them to preserve their tenderness and enhance their flavor nuances.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Pork:\u003c\/strong\u003e Controlled provenance to guarantee authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Traditional process to preserve the genuine taste.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Tenderness:\u003c\/strong\u003e Slow cooking for succulent and enveloping meat.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Tuscan Pork Ribs:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Taste:\u003c\/strong\u003e Bring the authentic flavor of Tuscan pork ribs to the table.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the ribs directly to your home, guaranteeing freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility in the Kitchen:\u003c\/strong\u003e Ideal for grills, roasts or slow-cooking preparations.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"The Tuscan pork ribs are a pleasure for the palate. Their tenderness and authentic flavor make them perfect for our summer barbecues. I can't wait to order them again!\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Tuscan Pork Ribs:\u003c\/strong\u003e Marinate the ribs with Tuscan herbs and spices for a complete culinary experience. Grill them slowly for perfect browning and a succulent interior.\u003c\/p\u003e","brand":"Mattone Due","offers":[{"title":"1 Kg","offer_id":47372504564055,"sku":"ARIS-TOSC-1KG","price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/arista-maiale-toscano-disossata-shopify.webp?v=1773072945"},{"product_id":"macinato-di-chianina","title":"Chianina IGP VBAC Ground Beef","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Explore the exquisite quality of our Chianina Vitellone Bianco Centrale Appennino Minced Meat, a culinary experience that celebrates the unique taste of the Tuscan breed. Obtained from fine cuts, our minced meat offers a perfect base for creating succulent and flavourful dishes. Buy online to bring the best of the Tuscan hills to the table.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e VBAC PGI Chianina Minced Meat is carefully prepared using meat from Chianina pigs. The fine grinding preserves the freshness and succulence of the meat, guaranteeing a versatile base for numerous culinary preparations. Whether you are preparing a classic Tuscan ragù or tasty meatballs, our minced meat is the ideal choice.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh Quality Chianina Meat:\u003c\/strong\u003e Selected to guarantee taste and softness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFine Ground:\u003c\/strong\u003e Preserves the freshness and succulence of the meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile in the Kitchen:\u003c\/strong\u003e Suitable for different preparations, from ragù to meatballs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy choose our Chianina minced meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eIGP VBAC Certified Quality:\u003c\/strong\u003e Meat from the Chianina breed, synonymous with excellence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the ground coffee directly to your home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eIdeal for Numerous Recipes:\u003c\/strong\u003e Perfect for enriching your culinary repertoire with authentic Tuscan dishes.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"Our ragù has never been so delicious until we tried the Chianina Minced Meat. A true treasure from the Tuscan hills!\" - Passionate Customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Use Chianina Minced Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Ragù:\u003c\/strong\u003e Perfect for creating a rich and tasty ragù.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eMeatballs in Sauce:\u003c\/strong\u003e Authentic flavor in every bite.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional Lasagna:\u003c\/strong\u003e A layer of Tuscan flavor in every portion.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003ch1\u003e\u003c\/h1\u003e","brand":"Mattone Due","offers":[{"title":"1 Kg","offer_id":38178285584533,"sku":"MACIN-CHIAN-1KG","price":25.9,"currency_code":"EUR","in_stock":true},{"title":"500 gr","offer_id":38178285617301,"sku":"MACIN-CHIAN-500GR","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/macinato-chianina-premium-shopify.webp?v=1773065993"},{"product_id":"carne-per-spezzatino-di-chianina","title":"Chianina IGP Beef Stew Chunks","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eChianina Beef Stew Chunks IGP VBAC — Directly from Tuscany | Buy Online | Salumeria Toscana\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy Chianina Beef Stew Chunks IGP VBAC directly from Salumeria Toscana — hand-cut Chianina pieces, IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale — guaranteeing breed, rearing territory in the Tuscan Apennines and production method. 500g, vacuum-sealed, delivered at controlled temperature to the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🐂 The Chianina — Why This Stew is Different\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina IGP beef stew is not ordinary braised meat. The difference starts with the breed — and the certification that guarantees it.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe Chianina is the oldest and largest cattle breed in the world, originating from the Tuscan Valdichiana. Raised on this land for over two thousand years, it produces meat with longer and finer muscle fibres than common beef breeds and a natural intramuscular fat that during slow cooking progressively melts into the meat, transforming each chunk into something tender, juicy and deeply aromatic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale — guarantees that every pack comes from cattle of the white Apennine breeds raised in the certified territory, slaughtered before 24 months of age and selected according to the European production rules. Not a decorative label — a traceable, third-party verified guarantee.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe chunks are hand-cut into irregular pieces of uniform size — the right size for slow cooking that does not dry out the meat.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e⚙️ Technical Details — Chianina Beef Stew Chunks IGP VBAC\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eProduct\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina beef stew chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCertification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIGP VBAC — Vitellone Bianco dell'Appennino Centrale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eBreed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina — Tuscan cattle breed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Central Apennines — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eCut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStew chunks\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eWeight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e500g\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eAgeing\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNatural\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eArtificial preservatives\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eNone\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVacuum-sealed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0\/+4°C — guaranteed cold chain\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eShipping\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eUK and Europe — refrigerated +2\/+4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIdeal cooking\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStew · braise · ragù\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🔥 How to Cook Chianina Beef Stew at Its Best\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina stew rewards patience. Slow cooking is the only method that transforms the chunks into something extraordinary.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe sear — the step you never skip.\u003c\/strong\u003e Cast iron or steel pan at high heat, a drizzle of Tuscan extra virgin olive oil. Brown the chunks in small batches — a few pieces at a time — until a crust forms on all sides. The crust seals the juices inside. Without searing the stew boils rather than braises.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe Tuscan soffritto.\u003c\/strong\u003e Finely chopped onion, carrot and celery in olive oil over low heat until golden. A whole garlic clove in its skin. Fresh rosemary and sage. The Tuscan aromatic base needs nothing else.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe slow cook.\u003c\/strong\u003e Deglaze with Tuscan red wine — Chianti or Morellino — after searing the meat. Add hot broth to cover and cook at the lowest possible heat for at least 90 minutes, better 2 hours, with the lid on. Chianina IGP is naturally tender — slow cooking completes the work.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe right result:\u003c\/strong\u003e chunks that fall apart with a fork, thick and glossy gravy, fragrance of Tuscan herbs. Serve over fresh Pici pasta, Tuscan polenta or roast potatoes with extra virgin olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eThe golden rule: onion, carrot, celery, Tuscan red wine, time. The Chianina does the rest.\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧀 Related Products — The Tuscan Table\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-beef-fillet-buy-online\"\u003eChianina Beef Fillet IGP VBAC\u003c\/a\u003e — the same certified breed in the most refined cut: 250g fillet for the most elegant Chianina tasting.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cave-aged-pecorino-stagionato-grotta\"\u003eCave-Aged Pecorino Stagionato\u003c\/a\u003e — Tuscan sheep's cheese aged for a minimum of 6 months in natural caves. Grated over the finished stew it is the most Tuscan finishing touch imaginable.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🐷 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/cinta-senese-dop-ham-buy-online\"\u003eCinta Senese DOP Ham\u003c\/a\u003e — the finest heritage breed of Tuscany in its purest form: DOP identity from the province of Siena.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🎁 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-charcuterie-cheese-gift-hamper-online\"\u003eTuscan Charcuterie and Cheese Gift Hamper\u003c\/a\u003e — the most complete selection of the Tuscan tradition in exclusive gift packaging.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Recommended Wine Pairings\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianti Classico DOCG — the Tuscan pairing par excellence with braised stew: acidity that cuts through the fat, tannins that harmonise with the slow-cooked meat.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMorellino di Scansano — more structured and rustic: ideal for a herb-rich Tuscan stew.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eRosso di Montalcino DOC — more accessible than Brunello, with the same territorial roots: Tuscan Sangiovese with Chianina is an absolute territorial pairing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ Chianina Beef Stew IGP for Restaurants and HoReCa\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina Beef Stew Chunks IGP VBAC is the dish that Tuscan restaurateurs put on the winter menu to communicate territory and craft — recognisable, narrative, with a European certification that can be declared on the menu.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-pre-wrap leading-[1.7]\"\u003e✔ 500g — perfect portion for an individual main course or preparation for 2 ✔ IGP VBAC certification — communicable on the menu with legal and gastronomic value ✔ No artificial preservatives — quality worth declaring ✔ Professional refrigerated delivery — direct to the restaurant address\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eFor regular supply, HoReCa pricing and customised delivery plans: \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e | +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eShipped directly from Tuscany — Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDestination\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eWeight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eunder €50\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€8.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€50-€119.99\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€4.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🇮🇹 Italy\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover €120\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€3.90\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-5kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5-10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌍 Europe\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eover 10kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eVacuum-sealed · Refrigerated shipping +2\/+4°C · Delivery across the UK and Europe.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🧠 FAQ — Chianina Beef Stew Chunks IGP VBAC\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat are Chianina Beef Stew Chunks IGP VBAC?\u003c\/strong\u003e Hand-cut Chianina chunks with IGP VBAC certification — Vitellone Bianco dell'Appennino Centrale. The European certification guarantees Chianina breed, rearing territory in the Tuscan Apennines and slaughter age under 24 months. 500g, vacuum-sealed, delivered at controlled temperature directly from Tuscany.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Chianina stew and regular beef stew?\u003c\/strong\u003e Chianina IGP has longer and finer muscle fibres than common beef breeds and a natural intramuscular fat that melts into the meat during slow cooking, creating tenderness and succulence that industrial stew meat cannot replicate. The IGP VBAC certification guarantees origin and method — not marketing, but a verified European production code.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow long does Chianina stew need to cook?\u003c\/strong\u003e A minimum of 90 minutes at the lowest possible heat with the lid on, better 2 hours. The preliminary searing at high heat is the step you never skip.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should it be stored after delivery?\u003c\/strong\u003e Vacuum-sealed and unopened: 5-7 days in the refrigerator at 0\/+4°C. Can be frozen immediately on receipt — defrost in the refrigerator 24 hours before cooking, never at room temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and HoReCa?\u003c\/strong\u003e Yes. Contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for dedicated HoReCa pricing, regular supply and customised delivery plans.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere is it shipped from?\u003c\/strong\u003e Directly from Tuscany. Refrigerated shipping with guaranteed cold chain to the UK and all of Europe.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"500 gr","offer_id":47376518381911,"sku":"872","price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/spezzatino-chianina-igp-vbac-bocconcini-salumeria-toscana.webp?v=1773908524"},{"product_id":"carne-per-grigliata","title":"Tuscan BBQ Grill Box 4.5 kg","description":"\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eBuy Tuscan BBQ Grill Box Online — 4.5 kg | Florentine Steak Chianina IGP · Tuscan Handmade Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs | Refrigerated Delivery to UK 48\/72h | Direct from Siena\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eBuy the Tuscan BBQ Grill Box directly from Salumeria Toscana — a 4.5 kg selection of the finest Tuscan meats, grill-ready and individually vacuum-packed. Florentine Steak Chianina IGP, Tuscan Handmade Sausages, Cinta Senese Tagliata, Tuscan Burger and Pork Spareribs: everything you need for an authentic Tuscan BBQ, delivered with a certified cold chain to the UK in 48\/72 hours.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔥 What's Inside the Tuscan BBQ Box — 4.5 kg\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA box built for anyone who wants to bring a genuine Tuscan BBQ to the table — not a generic assortment, but a selection of cuts that work together on the grill and complement each other on the plate.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🥩 Florentine Steak Chianina IGP\u003c\/strong\u003e The centrepiece. T-bone cut from the loin of IGP-certified Chianina cattle, 3-5 cm thick, to be cooked directly over high heat — rare, no exceptions. The Chianina IGP is Tuscany's oldest cattle breed: its compact, intensely flavourful beef is the reason the Fiorentina is celebrated worldwide.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐖 Tuscan Handmade Sausages\u003c\/strong\u003e Tuscan sausages are the backbone of any proper grill — on the coals first when the heat is still high, last on the plate. Made from selected Italian pork with natural Tuscan seasoning. Grill slowly, turn often, never pierce.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🐷 Cinta Senese Tagliata\u003c\/strong\u003e The Cinta Senese is Tuscany's iconic heritage pig — a native Sienese breed, semi-wild reared, with natural marbling that makes it extraordinary on the grill. The tagliata is cooked quickly over high heat, sliced and served with coarse salt and Tuscan extra virgin olive oil.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍔 Tuscan Burger\u003c\/strong\u003e The Tuscan take on the burger: selected Tuscan pork or beef, artisan mince, no additives. Direct heat, 3-4 minutes per side — never press down with a spatula, the juices stay in.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍖 Pork Spareribs\u003c\/strong\u003e Spareribs are the grill's patience test: low heat and time. At least 45-60 minutes over indirect heat, turning every 10-15 minutes. The result is meat that falls from the bone with a caramelised crust and a succulent interior.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e⚙️ Technical Specifications — Tuscan BBQ Grill Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eContents\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eFlorentine Steak IGP · Tuscan Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTotal weight\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e4.5 kg\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOrigin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany — Italy\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePackaging\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eEach cut individually vacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eStorage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0-4°C — cold chain guaranteed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGrill-ready\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eGluten-free\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e✅\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003ePrice\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e\u003cstrong\u003e€152.90\u003c\/strong\u003e\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🔪 How to Run the Perfect Tuscan BBQ\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eA Tuscan BBQ follows a precise order — not everything goes on at once. The heat changes throughout the session and every cut needs its own temperature.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eGrilling sequence:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-decimal flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eSpareribs\u003c\/strong\u003e — start first over indirect medium-low heat (45-60 minutes)\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eTuscan sausages\u003c\/strong\u003e — add at medium heat after 20-25 minutes\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eTuscan burger\u003c\/strong\u003e — direct high heat, 3-4 minutes per side, no pressing\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eCinta Senese tagliata\u003c\/strong\u003e — high heat, 2-3 minutes per side, rest 5 minutes covered\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e\u003cstrong\u003eFlorentine steak\u003c\/strong\u003e — last, over very hot coals, 3-5 minutes per side + 2-3 minutes standing upright on the bone. 5 minutes resting time — non-negotiable\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eTuscan BBQ ground rules:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eCoarse salt only after cooking — never before\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eTake the meat out of the fridge at least 30 minutes before grilling\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eNever pierce the meat with a fork — always use tongs\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003eThe Fiorentina is eaten rare — that's the rule, not a preference\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🍾 The Sharing Board Before the Grill\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eWhile the coals get going, the antipasto board is non-negotiable:\u003c\/p\u003e\n\u003cul class=\"[li_\u0026amp;]:mb-0 [li_\u0026amp;]:mt-1 [li_\u0026amp;]:gap-1 [\u0026amp;:not(:last-child)_ul]:pb-1 [\u0026amp;:not(:last-child)_ol]:pb-1 list-disc flex flex-col gap-1 pl-8 mb-3\"\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🌿 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eTuscan Sausage\u003c\/a\u003e\u003c\/strong\u003e — extra sausages to add to the box if you're feeding a crowd\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/florentine-steak\"\u003eFlorentine Steak Chianina IGP\u003c\/a\u003e\u003c\/strong\u003e — if you want an extra steak alongside the box\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-steak\"\u003eChianina Steak\u003c\/a\u003e\u003c\/strong\u003e — the full Chianina range to explore before ordering\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🥩 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-fillet\"\u003eChianina Fillet\u003c\/a\u003e\u003c\/strong\u003e — for those who prefer the most tender Chianina cut\u003c\/li\u003e\n\u003cli class=\"whitespace-normal break-words pl-2\"\u003e🫒 \u003cstrong\u003e\u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/lardo-di-colonnata\"\u003eLardo di Colonnata IGP\u003c\/a\u003e\u003c\/strong\u003e — draped over the resting steak: the definitive Tuscan finish\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🚚 Delivery to the UK\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eMonday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eUK shipping costs: Under €50 → €15 · €50–119.99 → €12 · Over €120 → Free\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eEach cut individually vacuum-packed · Insulated packaging with dry ice · Temperature +2\/+4°C guaranteed · Tracked delivery with notification.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003e🧠 FAQ — Tuscan BBQ Grill Box\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat's exactly in the box?\u003c\/strong\u003e The 4.5 kg box contains: Florentine Steak Chianina IGP · Tuscan Handmade Sausages · Cinta Senese Tagliata · Tuscan Burger · Pork Spareribs. Each cut is individually vacuum-packed with label and best before date.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow many people does the 4.5 kg box serve?\u003c\/strong\u003e 4-6 people with a normal appetite. For a generous BBQ with a starter board included, it's perfect for 4. If you're 6 or more, consider adding extra sausages or another steak.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eDoes the meat arrive fresh or frozen?\u003c\/strong\u003e It arrives fresh, vacuum-packed, with a certified cold chain at +2\/+4°C. It has never been frozen. Consume within 3-4 days of delivery, or freeze immediately on receipt if not using straight away.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat order should I grill everything?\u003c\/strong\u003e Start the spareribs over indirect heat (45-60 min), add sausages at medium heat (20-25 min), then burger and tagliata over high heat (3-5 min per side), finally the Florentine Steak over very hot coals (3-5 min per side + 5 min rest). Coarse salt on everything only after cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Tuscan BBQ meat in the UK?\u003c\/strong\u003e Authentic Tuscan BBQ meat with IGP certification is not available in UK supermarkets. Salumeria Toscana delivers directly from Tuscany to the UK in 48\/72 hours with a certified cold chain.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs it available for restaurants and catering?\u003c\/strong\u003e Yes — contact us at \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e for HoReCa pricing, regular supply and bespoke delivery plans.\u003c\/p\u003e","brand":"Il Mattone Due","offers":[{"title":"4.5 Kg","offer_id":47376494166359,"sku":"GRIL-BOX-4.5KG","price":149.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/carne-per-grigliata-mix-famiglia-salumeria-toscana.webp?v=1773705420"},{"product_id":"carpaccio-di-chianina","title":"Chianina IGP VBAC Carpaccio","description":"\u003ch1 class=\"text-text-100 mt-3 -mb-1 text-[1.375rem] font-bold\"\u003e\u003cstrong\u003eChianina Beef Carpaccio IGP — Vitellone Bianco dell'Appennino Centrale\u003c\/strong\u003e\u003c\/h1\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina Beef Carpaccio IGP comes from the Vitellone Bianco dell'Appennino Centrale IGP — Italy's oldest and most prized cattle breed, raised in the Tuscan Valdichiana valley for over two thousand years. Thinly sliced, vacuum-packed and ready to dress — with the tender texture and clean flavour that set Chianina apart from any other Italian beef.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🐂 Why Chianina is different\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThe IGP certification Vitellone Bianco dell'Appennino Centrale guarantees breed, geographical origin and production method — verified by an independent certification body. Chianina beef is characterised by a bright red colour, fine grain, extremely low intramuscular fat and a delicate flavour that requires no aggressive marinade.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eThinly sliced for carpaccio, this beef shows its best qualities: the tenderness is evident from the first slice, and the structure holds perfectly under raw dressing without collapsing.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e📋 Product Details\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eFeature\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🏷️ Certification\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eIGP Vitellone Bianco dell'Appennino Centrale\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🐄 Breed\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianina\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e📍 Origin\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscany \/ Central Apennines\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🔪 Cut\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eThinly sliced for carpaccio\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e📦 Size\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e200 g vacuum-packed\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e💰 Price\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€9.69\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e❄️ Storage\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRefrigerator 0–4°C\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e⭐ Reviews\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5\/5 — 6 verified reviews\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍽️ How to dress it\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫒 \u003cstrong\u003eThe classic\u003c\/strong\u003e A drizzle of extra virgin olive oil, sea salt, freshly ground black pepper. Nothing more needed — the quality of the meat speaks for itself.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🧀 \u003cstrong\u003eGourmet version\u003c\/strong\u003e Parmigiano reggiano or aged Grana Padano shavings, wild rocket, extra virgin olive oil, lemon juice. The elegant starter that requires zero cooking.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🍋 \u003cstrong\u003eWith balsamic vinegar\u003c\/strong\u003e A few drops of traditional balsamic vinegar from Modena, olive oil, salt. The Emilian-Tuscan version of the classic.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🌿 \u003cstrong\u003eWith capers and herbs\u003c\/strong\u003e Desalted capers, chopped parsley, Tuscan olive oil, a touch of Dijon mustard. The quick marinade that turns carpaccio into a complete dish.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🛒 You might also like\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🥩 \u0026lt;a href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianina-steak\"\u0026gt;Bistecca Fiorentina Chianina IGP\u0026lt;\/a\u0026gt; — the same IGP beef, iconic grill cut.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e🫒 \u0026lt;a href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/extra-virgin-chianti-classico-dop-oil\"\u0026gt;Chianti Classico DOP Olive Oil\u0026lt;\/a\u0026gt; — the ideal oil for dressing raw carpaccio.\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🍷 Pairing Guide\u003c\/h2\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eCategory\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eDetail\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🍷 Red wine\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eChianti Classico, Morellino di Scansano, Rosso di Montalcino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🍷 White wine\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eVernaccia di San Gimignano, Vermentino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🫒 Oil\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eTuscan extra virgin olive oil DOP or IGP\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🧀 Cheese\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eParmigiano shavings, fresh Pecorino\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e🌿 Salad\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eRocket, lamb's lettuce, baby spinach\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e👨🍳 HoReCa — Restaurant \u0026amp; Trade Supply\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003eChianina Beef Carpaccio IGP is a classic on the antipasto menu of Tuscan and Florentine restaurants. We supply restaurants, hotels and delicatessens seeking certified IGP beef with verified traceability.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e📧 \u003ca class=\"underline underline underline-offset-2 decoration-1 decoration-current\/40 hover:decoration-current focus:decoration-current\" href=\"mailto:info@salumeriatoscana.shop\"\u003einfo@salumeriatoscana.shop\u003c\/a\u003e 📞 +39 339 879 4945\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e🚚 Shipping \u0026amp; Delivery\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eShipping days:\u003c\/strong\u003e Monday · Tuesday · Wednesday → delivery by Friday\u003c\/p\u003e\n\u003ch3 class=\"text-text-100 mt-2 -mb-1 text-base font-bold\"\u003e🌍 Europe \u0026amp; UK\u003c\/h3\u003e\n\u003cdiv class=\"overflow-x-auto w-full px-2 mb-6\"\u003e\n\u003ctable class=\"min-w-full border-collapse text-sm leading-[1.7] whitespace-normal\"\u003e\n\u003cthead class=\"text-left\"\u003e\n\u003ctr\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eOrder weight\u003c\/th\u003e\n\u003cth scope=\"col\" class=\"text-text-100 border-b-0.5 border-border-300\/60 py-2 pr-4 align-top font-bold\"\u003eShipping cost\u003c\/th\u003e\n\u003c\/tr\u003e\n\u003c\/thead\u003e\n\u003ctbody\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e0 – 5 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€19.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e5 – 10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€26.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003ctr\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003eOver 10 kg\u003c\/td\u003e\n\u003ctd class=\"border-b-0.5 border-border-300\/30 py-2 pr-4 align-top\"\u003e€33.00\u003c\/td\u003e\n\u003c\/tr\u003e\n\u003c\/tbody\u003e\n\u003c\/table\u003e\n\u003c\/div\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eConditions:\u003c\/strong\u003e Vacuum-packed · +2\/+4°C · Refrigerated shipping\u003c\/p\u003e\n\u003chr class=\"border-border-200 border-t-0.5 my-3 mx-1.5\"\u003e\n\u003ch2 class=\"text-text-100 mt-3 -mb-1 text-[1.125rem] font-bold\"\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is Chianina Beef Carpaccio IGP?\u003c\/strong\u003e It is thinly sliced Vitellone Bianco dell'Appennino Centrale IGP (Chianina breed) beef, intended to be eaten raw or lightly marinated. The IGP certification guarantees breed, geographical origin and production method.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eIs carpaccio eaten raw?\u003c\/strong\u003e Yes — it is designed for raw consumption, dressed with oil, salt and pepper. Like all high-quality raw meat, it should be consumed fresh and kept refrigerated until serving.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhere can I buy Chianina carpaccio online?\u003c\/strong\u003e Directly here at Salumeria Toscana, with refrigerated delivery across the UK and Europe. We source certified IGP Chianina beef and ship vacuum-packed with cold chain guaranteed.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eWhat is the difference between Chianina carpaccio and regular beef carpaccio?\u003c\/strong\u003e Chianina IGP has a finer grain, more delicate flavour and superior tenderness compared to standard beef. The IGP certification guarantees that breed and origin are controlled and verified — not a marketing claim.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eCan I use it for beef tartare?\u003c\/strong\u003e Yes — the same quality and tenderness that makes this beef excellent for carpaccio also makes it ideal for tartare. Season and serve immediately.\u003c\/p\u003e\n\u003cp class=\"font-claude-response-body break-words whitespace-normal leading-[1.7]\"\u003e\u003cstrong\u003eHow should I store it after delivery?\u003c\/strong\u003e In the refrigerator at 0–4°C in the original vacuum pack. Once opened, consume within 1–2 days. For longer storage, freeze immediately upon delivery and defrost slowly in the fridge for 24 hours before serving.\u003c\/p\u003e","brand":"Mattone Due","offers":[{"title":"200 gr","offer_id":47371752931671,"sku":"3466","price":9.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/carpaccio-chianina-igp-fettine-rucola-parmigiano-capperi-limone.webp?v=1774270675"},{"product_id":"spezzatino-di-maiale-etrusco","title":"Etruscan Pork Stew Tuscany","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Discover the excellence of Cinta Senese pork with our Stew, a dish that captures the richness of taste and Tuscan culinary tradition. Carefully prepared using Cinta Senese pork, this stew offers a unique gastronomic experience. Buy conveniently online and savor the best of the Sienese meadows directly to your home.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Cinta Senese Pork Stew is a culinary delight prepared with fine pork meat from Cinta Senese breed pigs. The meat, rich in flavor and marbling, becomes tender and succulent during slow cooking. The enveloping aromas and softness make this dish an authentic celebration of Tuscan tradition.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCinta Senese Pork:\u003c\/strong\u003e Selection of the best meat from Cinta Senese breed pigs.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eStew cut:\u003c\/strong\u003e Ideal for slow cooking that preserves succulence.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich and enveloping flavour:\u003c\/strong\u003e An authentic expression of Tuscan taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Cinta Senese Pork Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eCertified Quality:\u003c\/strong\u003e Meat coming from Cinta Senese farms, guaranteeing authenticity.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the stew directly to your home.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEasy to Prepare:\u003c\/strong\u003e Ready for cooking, making your cooking experience convenient and tasty.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"Cinta Senese Pork Stew has become a classic at the table. The meat is so tender and tasty, it's a pleasure every time.\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Cinta Senese Pork Stew:\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003e\n\u003cstrong\u003eGilding:\u003c\/strong\u003e Seal the meat in the pan to retain the juices.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAddition of Flavors and Vegetables:\u003c\/strong\u003e Add herbs, onion and carrots to enrich the flavor.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSlow cooking:\u003c\/strong\u003e Let it cook slowly until the meat is soft.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eService:\u003c\/strong\u003e Serve the stew hot with side dishes of your choice.\u003c\/li\u003e\n\u003c\/ol\u003e","brand":"Toscana Food","offers":[{"title":"500 gr","offer_id":47376529686871,"sku":"SPEZ-SUINO-500GR","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/spezzatino-di-maiale-etrusco.webp?v=1774600324"},{"product_id":"carnetta-di-suino-toscano","title":"Tuscan Etruscan Pork Meat","description":"\u003cp\u003e\u003cstrong\u003eIntroduction:\u003c\/strong\u003e Immerse yourself in the unique flavors of the Tuscan tradition with our Pork Meat, a true hymn to quality meat. Buy conveniently online and treat your palate to the authenticity and delicacy of Tuscan pork meat, a product appreciated in the traditional cuisine of the region.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eProduct Description:\u003c\/strong\u003e Tuscan pork meat is a cut of meat that contains the unmistakable taste of local culinary traditions. Obtained from the artisanal processing of selected Tuscan pigs, this carneta stands out for its tender consistency and rich flavour. Perfect for gourmet preparations or rustic dishes, Pork Meat will be the protagonist of your gastronomic experiences.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eMain features:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eSelected Pigs:\u003c\/strong\u003e Guarantee of quality and controlled origin.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCraftsmanship:\u003c\/strong\u003e Respect for ancient techniques to preserve authenticity and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility in the Kitchen:\u003c\/strong\u003e Suitable for a variety of preparations, from grill to oven.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eWhy Choose Our Tuscan Pork Meat:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique Taste:\u003c\/strong\u003e Bring the true flavor of Tuscan pork to the table with our high quality carneta.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSafe and Convenient Online Purchase:\u003c\/strong\u003e Receive the pork meat directly to your home, guaranteeing freshness and quality.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTuscan Culinary Tradition:\u003c\/strong\u003e Explore Tuscan cuisine with a product rooted in its authenticity.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eOur Customers Say:\u003c\/strong\u003e \"The Tuscan pork meat from this brand is a sensorial experience. Its rich flavor and its versatility in the kitchen allow me to prepare delicious dishes. I order it regularly online and every time I am satisfied with the quality.\" - Satisfied customer\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow to Prepare Tuscan Pork Meat:\u003c\/strong\u003e Marinate the meat with aromatic herbs and extra virgin olive oil. Grill it slowly to preserve the tenderness or stew it for a succulent result.\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Il mattone due","offers":[{"title":"500 gr","offer_id":42324700135655,"sku":"88888","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/carnetta-suino-etrusco-cubetti-salumeria-toscana.webp?v=1773834536"},{"product_id":"carnetta-di-bovino-adulto-toscano","title":"🥩 TUSCAN ADULT BEEF CUT","description":"\u003cp data-start=\"311\" data-end=\"458\"\u003eThe \u003cstrong data-start=\"314\" data-end=\"351\"\u003ecarnetta of adult Tuscan beef\u003c\/strong\u003e is an authentic and flavorful cut, ideal for slow preparations and traditional Italian dishes.\u003c\/p\u003e\n\u003cp data-start=\"460\" data-end=\"665\"\u003eObtained from selected cattle raised in Italy, it stands out for its compact structure and strong flavor, perfect for recipes that require prolonged cooking and enhance the quality of the meat.\u003c\/p\u003e\n\u003cp data-start=\"667\" data-end=\"799\"\u003eThis cut is particularly appreciated for its versatility and its ability to release intense aromas during cooking.\u003c\/p\u003e\n\u003cp data-start=\"801\" data-end=\"922\"\u003eWe ship fresh meat with \u003cstrong data-start=\"827\" data-end=\"865\"\u003ecertified refrigerated packaging\u003c\/strong\u003e, ensuring the cold chain and maximum safety.\u003c\/p\u003e\n\u003chr data-start=\"924\" data-end=\"927\"\u003e\n\u003ch1 data-start=\"929\" data-end=\"958\"\u003e🥩 TECHNICAL FEATURES\u003c\/h1\u003e\n\u003cul data-start=\"960\" data-end=\"1152\"\u003e\n\u003cli data-start=\"960\" data-end=\"999\"\u003e\n\u003cp data-start=\"962\" data-end=\"999\"\u003e✔ Selected Italian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1000\" data-end=\"1037\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1037\"\u003e✔ Ideal cut for slow cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1038\" data-end=\"1073\"\u003e\n\u003cp data-start=\"1040\" data-end=\"1073\"\u003e✔ Compact and flavorful texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1074\" data-end=\"1113\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1113\"\u003e✔ Perfect for traditional recipes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1114\" data-end=\"1152\"\u003e\n\u003cp data-start=\"1116\" data-end=\"1152\"\u003e✔ Guaranteed refrigerated shipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1154\" data-end=\"1157\"\u003e\n\u003ch1 data-start=\"1159\" data-end=\"1182\"\u003e🍲 USE IN THE KITCHEN\u003c\/h1\u003e\n\u003cp data-start=\"1184\" data-end=\"1211\"\u003eThe carnetta is perfect for:\u003c\/p\u003e\n\u003cul data-start=\"1213\" data-end=\"1286\"\u003e\n\u003cli data-start=\"1213\" data-end=\"1227\"\u003e\n\u003cp data-start=\"1215\" data-end=\"1227\"\u003eStews\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1228\" data-end=\"1239\"\u003e\n\u003cp data-start=\"1230\" data-end=\"1239\"\u003eBraised dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1240\" data-end=\"1251\"\u003e\n\u003cp data-start=\"1242\" data-end=\"1251\"\u003eBoiled dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1252\" data-end=\"1286\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1286\"\u003eLong and flavorful preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1288\" data-end=\"1395\"\u003e👉 Also discover the \u003cstrong data-start=\"1307\" data-end=\"1348\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and the \u003cstrong data-start=\"1354\" data-end=\"1395\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChianina Meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1397\" data-end=\"1400\"\u003e\n\u003ch1 data-start=\"1402\" data-end=\"1429\"\u003e❄️ SHIPPING AND SAFETY\u003c\/h1\u003e\n\u003cul data-start=\"1431\" data-end=\"1558\"\u003e\n\u003cli data-start=\"1431\" data-end=\"1469\"\u003e\n\u003cp data-start=\"1433\" data-end=\"1469\"\u003e🚚 Delivery within 24\/48h throughout Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1470\" data-end=\"1504\"\u003e\n\u003cp data-start=\"1472\" data-end=\"1504\"\u003e❄️ Cold chain guaranteed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1505\" data-end=\"1534\"\u003e\n\u003cp data-start=\"1507\" data-end=\"1534\"\u003e📦 Certified packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1535\" data-end=\"1558\"\u003e\n\u003cp data-start=\"1537\" data-end=\"1558\"\u003e🔒 Secure payments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1560\" data-end=\"1563\"\u003e\n\u003ch1 data-start=\"1565\" data-end=\"1573\"\u003e🧠 FAQ\u003c\/h1\u003e\n\u003ch3 data-start=\"1575\" data-end=\"1615\"\u003e🥩 What kind of cut is the carnetta?\u003c\/h3\u003e\n\u003cp data-start=\"1616\" data-end=\"1693\"\u003eIt is a cut of adult beef ideal for slow cooking and traditional recipes.\u003c\/p\u003e\n\u003ch3 data-start=\"1695\" data-end=\"1717\"\u003e🍲 How to cook it?\u003c\/h3\u003e\n\u003cp data-start=\"1718\" data-end=\"1761\"\u003ePerfect for stews, braises, and boiled dishes.\u003c\/p\u003e\n\u003ch3 data-start=\"1763\" data-end=\"1789\"\u003e❄️ How is it shipped?\u003c\/h3\u003e\n\u003cp data-start=\"1790\" data-end=\"1829\"\u003eWith certified refrigerated packaging.\u003c\/p\u003e\n\u003ch3 data-start=\"1831\" data-end=\"1856\"\u003e🚚 Delivery times?\u003c\/h3\u003e\n\u003cp data-start=\"1857\" data-end=\"1880\"\u003e24\/48h throughout Italy.\u003c\/p\u003e\n\u003chr data-start=\"1882\" data-end=\"1885\"\u003e\n\u003cp data-start=\"1912\" data-end=\"1925\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"1927\" data-end=\"2062\"\u003e\n\u003cli data-start=\"1927\" data-end=\"1972\"\u003e\n\u003cp data-start=\"1929\" data-end=\"1972\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/fettine-di-bovino-adulto-toscano\" title=\"fettine di bovino toscano carne premium\"\u003e\u003cstrong data-start=\"1929\" data-end=\"1970\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eSlices of Tuscan Beef\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1973\" data-end=\"2018\"\u003e\n\u003cp data-start=\"1975\" data-end=\"2018\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/products\/bistecca-fiorentina-chianina-igp\" title=\"bistecca fiorentina carne chianina\"\u003e\u003cstrong data-start=\"1975\" data-end=\"2016\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCuts for Grilling\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2019\" data-end=\"2062\"\u003e\n\u003cp data-start=\"2021\" data-end=\"2062\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"salumi toscani artigianali eccellenza norcina italiana\"\u003e\u003cstrong data-start=\"2021\" data-end=\"2062\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2064\" data-end=\"2067\"\u003e\n\u003ch3 data-start=\"2106\" data-end=\"2148\"\u003e🥩 Tuscan tradition, authentic taste\u003c\/h3\u003e\n\u003cp data-start=\"2150\" data-end=\"2250\"\u003eThe carnetta of adult Tuscan beef is the ideal cut for those seeking flavor, quality, and authenticity.\u003c\/p\u003e\n\u003cp data-start=\"2252\" data-end=\"2339\"\u003eOrder online and receive fresh meat delivered directly to your home with refrigerated shipping.\u003c\/p\u003e","brand":"Mattone due","offers":[{"title":"500 gr","offer_id":42325028208871,"sku":"98098","price":9.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/carnetta-bovino-toscano-spezzatino-salumeria-toscana.webp?v=1773834324"},{"product_id":"macinato-suino-etrusco","title":"Etruscan Ground Pork Tuscany","description":"\u003cp data-start=\"359\" data-end=\"548\"\u003eThe \u003cstrong data-start=\"362\" data-end=\"398\"\u003eFresh Etruscan Pork Mince\u003c\/strong\u003e is made from selected meat sourced from Italian farms, processed daily to ensure freshness, safety, and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"550\" data-end=\"843\"\u003eThis mince is born from a perfect balance between lean and fat parts, essential to obtain soft, juicy, and flavorful dishes. The processing follows the standards of \u003cstrong data-start=\"740\" data-end=\"781\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, a benchmark in the sale of Italian meat online.\u003c\/p\u003e\n\u003cp data-start=\"845\" data-end=\"1035\"\u003eThanks to its versatility, it is ideal for both home and professional use, with refrigerated shipping \u003cstrong data-start=\"951\" data-end=\"990\"\u003ethroughout Italy and Europe within 24\/48 hours\u003c\/strong\u003e, fully respecting the cold chain.\u003c\/p\u003e\n\u003chr data-start=\"1037\" data-end=\"1040\"\u003e\n\u003ch2 data-start=\"1042\" data-end=\"1072\"\u003e🥩 TECHNICAL FEATURES\u003c\/h2\u003e\n\u003cul data-start=\"1074\" data-end=\"1266\"\u003e\n\u003cli data-start=\"1074\" data-end=\"1121\"\u003e\n\u003cp data-start=\"1076\" data-end=\"1121\"\u003eSelected Italian Etruscan pork meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1122\" data-end=\"1156\"\u003e\n\u003cp data-start=\"1124\" data-end=\"1156\"\u003eDaily fresh processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1157\" data-end=\"1196\"\u003e\n\u003cp data-start=\"1159\" data-end=\"1196\"\u003eOptimal lean\/fat balance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1197\" data-end=\"1231\"\u003e\n\u003cp data-start=\"1199\" data-end=\"1231\"\u003eSoft and uniform texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1232\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1234\" data-end=\"1266\"\u003eFresh product, not frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1268\" data-end=\"1271\"\u003e\n\u003ch2 data-start=\"1273\" data-end=\"1297\"\u003e🔥 USE IN THE KITCHEN\u003c\/h2\u003e\n\u003cp data-start=\"1299\" data-end=\"1312\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1314\" data-end=\"1443\"\u003e\n\u003cli data-start=\"1314\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1316\" data-end=\"1351\"\u003eTraditional ragù and Tuscan sauces\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1388\"\u003eHandmade meatballs and burgers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1417\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1417\"\u003eFillings for fresh pasta\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1418\" data-end=\"1443\"\u003e\n\u003cp data-start=\"1420\" data-end=\"1443\"\u003eOven-baked dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1445\" data-end=\"1511\"\u003e👉 Excellent cooking yield and ideal structure for perfect binding\u003c\/p\u003e\n\u003chr data-start=\"1513\" data-end=\"1516\"\u003e\n\u003ch2 data-start=\"1518\" data-end=\"1556\"\u003e❄️ STORAGE AND SHIPPING\u003c\/h2\u003e\n\u003cul data-start=\"1558\" data-end=\"1718\"\u003e\n\u003cli data-start=\"1558\" data-end=\"1599\"\u003e\n\u003cp data-start=\"1560\" data-end=\"1599\"\u003e❄️ Certified refrigerated shipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1600\" data-end=\"1638\"\u003e\n\u003cp data-start=\"1602\" data-end=\"1638\"\u003e🚚 Delivery within 24\/48 hours throughout Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1639\" data-end=\"1684\"\u003e\n\u003cp data-start=\"1641\" data-end=\"1684\"\u003e🌍 Shipping also available in Europe\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1685\" data-end=\"1718\"\u003e\n\u003cp data-start=\"1687\" data-end=\"1718\"\u003e🔒 Vacuum packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1720\" data-end=\"1798\"\u003e👉 Store between 0°C and +4°C\u003cbr data-start=\"1748\" data-end=\"1751\"\u003e👉 Consume within a few days after opening\u003c\/p\u003e\n\u003chr data-start=\"1800\" data-end=\"1803\"\u003e\n\u003cp data-start=\"1846\" data-end=\"1972\"\u003eThis product is part of our \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\" title=\"Tuscan butchery only fine meats\"\u003e\u003cstrong data-start=\"1884\" data-end=\"1925\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, where we select only high-quality meats.\u003c\/p\u003e\n\u003cp data-start=\"1974\" data-end=\"1987\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"1989\" data-end=\"2143\"\u003e\n\u003cli data-start=\"1989\" data-end=\"2016\"\u003e\n\u003cp data-start=\"1991\" data-end=\"2016\"\u003eCuts for grill and barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2017\" data-end=\"2080\"\u003e\n\u003cp data-start=\"2019\" data-end=\"2080\"\u003eThe excellences of \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"typical Tuscan handmade cured meats\"\u003e\u003cstrong data-start=\"2037\" data-end=\"2078\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2081\" data-end=\"2143\"\u003e\n\u003cp data-start=\"2083\" data-end=\"2143\"\u003eA selection of \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\" title=\"typical Tuscan handmade cheeses\"\u003e \u003cstrong data-start=\"2100\" data-end=\"2141\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2145\" data-end=\"2148\"\u003e\n\u003ch2 data-start=\"2150\" data-end=\"2191\"\u003e🧠 FAQ — FREQUENT QUESTIONS (SEO BOOST)\u003c\/h2\u003e\n\u003ch3 data-start=\"2193\" data-end=\"2230\"\u003eIs the mince fresh or frozen?\u003c\/h3\u003e\n\u003cp data-start=\"2231\" data-end=\"2297\"\u003eIt is a fresh product, processed daily and shipped refrigerated.\u003c\/p\u003e\n\u003ch3 data-start=\"2299\" data-end=\"2329\"\u003eWhere does the meat come from?\u003c\/h3\u003e\n\u003cp data-start=\"2330\" data-end=\"2384\"\u003eThe meat comes from selected Italian farms.\u003c\/p\u003e\n\u003ch3 data-start=\"2386\" data-end=\"2413\"\u003eIs it suitable for burgers?\u003c\/h3\u003e\n\u003cp data-start=\"2414\" data-end=\"2496\"\u003eYes, thanks to the balance between lean and fat, it is ideal for handmade burgers.\u003c\/p\u003e\n\u003ch3 data-start=\"2498\" data-end=\"2521\"\u003eHow should it be stored?\u003c\/h3\u003e\n\u003cp data-start=\"2522\" data-end=\"2585\"\u003eIn the fridge between 0°C and +4°C, keeping the package closed.\u003c\/p\u003e\n\u003chr data-start=\"2587\" data-end=\"2590\"\u003e\n\u003ch3 data-start=\"2639\" data-end=\"2697\"\u003e🐖 Fresh minced meat from Italian online butchery\u003c\/h3\u003e\n\u003cp data-start=\"2699\" data-end=\"2979\"\u003eBuying meat online means choosing quality, safety, and reliability.\u003cbr data-start=\"2777\" data-end=\"2780\"\u003eOur \u003cstrong data-start=\"2790\" data-end=\"2831\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e selects only meat from controlled supply chains, processed according to tradition and shipped throughout Italy with certified refrigerated systems.\u003c\/p\u003e\n\u003cp data-start=\"2981\" data-end=\"3102\"\u003eFrom mince to the finest cuts, every product is designed to guarantee kitchen performance and consistent quality.\u003c\/p\u003e\n\u003cp data-start=\"3104\" data-end=\"3284\"\u003eComplete your experience with our \u003cstrong data-start=\"3144\" data-end=\"3185\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and \u003cstrong data-start=\"3188\" data-end=\"3229\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, perfect for creating a full culinary offering.\u003c\/p\u003e","brand":"mattone due","offers":[{"title":"500 gr","offer_id":42325659877607,"sku":"123456","price":8.35,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/macinato-suino-etrusco-fresco-salumeria-toscana.webp?v=1773834188"},{"product_id":"tartare-di-bovino-toscano-adulto","title":"Tuscan Grass-Fed Beef Tartare","description":"\u003cp data-start=\"519\" data-end=\"724\"\u003eThe \u003cstrong data-start=\"522\" data-end=\"558\"\u003eTuscan Adult Beef Tartare\u003c\/strong\u003e is a fresh meat preparation obtained from selected cuts, processed with precision to ensure a fine, uniform texture perfect for raw consumption.\u003c\/p\u003e\n\u003cp data-start=\"726\" data-end=\"1001\"\u003eMade with adult beef meat, it stands out for a more intense and structured taste compared to standard preparations. The selection of raw materials and artisanal processing allow for a balanced, clean tartare naturally rich in flavor.\u003c\/p\u003e\n\u003cp data-start=\"1003\" data-end=\"1207\"\u003eDesigned for those looking for a \u003cstrong data-start=\"1029\" data-end=\"1070\"\u003ehigh-quality butcher tartare\u003c\/strong\u003e, it is ideal for both simple preparations and gourmet dishes, always maintaining high standards of freshness and food safety.\u003c\/p\u003e\n\u003chr data-start=\"1209\" data-end=\"1212\"\u003e\n\u003ch2 data-start=\"1214\" data-end=\"1244\"\u003e🥩 TECHNICAL FEATURES\u003c\/h2\u003e\n\u003cul data-start=\"1246\" data-end=\"1416\"\u003e\n\u003cli data-start=\"1246\" data-end=\"1284\"\u003e\n\u003cp data-start=\"1248\" data-end=\"1284\"\u003eSelected adult beef meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1285\" data-end=\"1319\"\u003e\n\u003cp data-start=\"1287\" data-end=\"1319\"\u003eFine and controlled processing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1320\" data-end=\"1351\"\u003e\n\u003cp data-start=\"1322\" data-end=\"1351\"\u003eLean cuts of high quality\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1352\" data-end=\"1382\"\u003e\n\u003cp data-start=\"1354\" data-end=\"1382\"\u003eIdeal for raw consumption\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1383\" data-end=\"1416\"\u003e\n\u003cp data-start=\"1385\" data-end=\"1416\"\u003eFresh product, not frozen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1418\" data-end=\"1421\"\u003e\n\u003ch2 data-start=\"1423\" data-end=\"1447\"\u003e🔥 USE IN THE KITCHEN\u003c\/h2\u003e\n\u003cp data-start=\"1449\" data-end=\"1462\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1464\" data-end=\"1625\"\u003e\n\u003cli data-start=\"1464\" data-end=\"1510\"\u003e\n\u003cp data-start=\"1466\" data-end=\"1510\"\u003eClassic tartare with EVO oil, salt, and pepper\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1511\" data-end=\"1560\"\u003e\n\u003cp data-start=\"1513\" data-end=\"1560\"\u003eGourmet versions with mustard, capers, or yolk\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1561\" data-end=\"1590\"\u003e\n\u003cp data-start=\"1563\" data-end=\"1590\"\u003eHigh-level appetizers\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1591\" data-end=\"1625\"\u003e\n\u003cp data-start=\"1593\" data-end=\"1625\"\u003eProfessional Ho.Re.Ca. kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1627\" data-end=\"1668\"\u003e👉 Ready to use or finishable with a knife\u003c\/p\u003e\n\u003chr data-start=\"1670\" data-end=\"1673\"\u003e\n\u003ch2 data-start=\"1675\" data-end=\"1707\"\u003e❄️ STORAGE AND SHIPPING\u003c\/h2\u003e\n\u003cul data-start=\"1709\" data-end=\"1823\"\u003e\n\u003cli data-start=\"1709\" data-end=\"1750\"\u003e\n\u003cp data-start=\"1711\" data-end=\"1750\"\u003e❄️ Certified refrigerated shipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1751\" data-end=\"1789\"\u003e\n\u003cp data-start=\"1753\" data-end=\"1789\"\u003e🚚 Delivery within 24\/48h throughout Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1790\" data-end=\"1823\"\u003e\n\u003cp data-start=\"1792\" data-end=\"1823\"\u003e🔒 Vacuum packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1825\" data-end=\"1889\"\u003e👉 Store between 0°C and +4°C\u003cbr data-start=\"1853\" data-end=\"1856\"\u003e👉 Consume within a few days\u003c\/p\u003e\n\u003chr data-start=\"1891\" data-end=\"1894\"\u003e\n\u003cp data-start=\"1968\" data-end=\"2103\"\u003eThis tartare is born from the selection of our \u003cstrong data-start=\"2018\" data-end=\"2059\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e, where we work only with high-quality meats.\u003c\/p\u003e\n\u003cp data-start=\"2105\" data-end=\"2118\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"2120\" data-end=\"2368\"\u003e\n\u003cli data-start=\"2120\" data-end=\"2165\"\u003e\n\u003cp data-start=\"2122\" data-end=\"2165\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\" title=\"carne chianina tradizione toscana\"\u003e\u003cstrong data-start=\"2122\" data-end=\"2163\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChianina Meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2166\" data-end=\"2217\"\u003e\n\u003cp data-start=\"2168\" data-end=\"2217\"\u003eIdeal cuts for grill and professional kitchen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2218\" data-end=\"2281\"\u003e\n\u003cp data-start=\"2220\" data-end=\"2281\"\u003eThe excellences of\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"salumi toscani artigianali\"\u003e \u003cstrong data-start=\"2238\" data-end=\"2279\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2282\" data-end=\"2368\"\u003e\n\u003cp data-start=\"2284\" data-end=\"2368\"\u003eA selection of \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\" title=\"artisan typical Tuscan cheeses\"\u003e\u003cstrong data-start=\"2301\" data-end=\"2342\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e perfect for pairing\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2370\" data-end=\"2373\"\u003e\n\u003ch2 data-start=\"2375\" data-end=\"2416\"\u003e🧠 FAQ \u003c\/h2\u003e\n\u003ch3 data-start=\"2418\" data-end=\"2463\"\u003eIs the tartare ready to be eaten?\u003c\/h3\u003e\n\u003cp data-start=\"2464\" data-end=\"2542\"\u003eYes, the tartare is already processed and ready to be seasoned and eaten raw.\u003c\/p\u003e\n\u003ch3 data-start=\"2544\" data-end=\"2596\"\u003eWhat is the difference between tartare and ground meat?\u003c\/h3\u003e\n\u003cp data-start=\"2597\" data-end=\"2722\"\u003eThe tartare is made from selected cuts and processed more finely and carefully, with superior quality standards.\u003c\/p\u003e\n\u003ch3 data-start=\"2724\" data-end=\"2759\"\u003eHow is it properly stored?\u003c\/h3\u003e\n\u003cp data-start=\"2760\" data-end=\"2851\"\u003eIn the refrigerator between 0°C and +4°C, keeping the package closed until the moment of consumption.\u003c\/p\u003e\n\u003ch3 data-start=\"2853\" data-end=\"2894\"\u003eIs it also suitable for professional use?\u003c\/h3\u003e\n\u003cp data-start=\"2895\" data-end=\"2981\"\u003eYes, it is an ideal product for restaurants, delicatessens, and Ho.Re.Ca. sector operators.\u003c\/p\u003e\n\u003chr data-start=\"2983\" data-end=\"2986\"\u003e\n\u003ch3 data-start=\"3036\" data-end=\"3103\"\u003e🥩 The quality of Tuscan Butchery, delivered directly to your home\u003c\/h3\u003e\n\u003cp data-start=\"3105\" data-end=\"3402\"\u003eBuying meat online is not just a matter of convenience, but of trust.\u003cbr data-start=\"3181\" data-end=\"3184\"\u003eOur \u003cstrong data-start=\"3194\" data-end=\"3235\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e was created with the goal of bringing selected meats, processed according to tradition and shipped with full respect for the cold chain, to Italian and European tables.\u003c\/p\u003e\n\u003cp data-start=\"3404\" data-end=\"3581\"\u003eFrom \u003cstrong data-start=\"3410\" data-end=\"3451\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChianina Meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e to the most sought-after cuts, each product is chosen to guarantee high standards, consistent quality, and food safety.\u003c\/p\u003e\n\u003cp data-start=\"3583\" data-end=\"3787\"\u003eWhether you are looking for a ready tartare, a \u003cstrong data-start=\"3628\" data-end=\"3669\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eBistecca alla Fiorentina\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e or cuts for the grill, Salumeria Toscana is a reference point for the online sale of quality meat.\u003c\/p\u003e","brand":"mattone due","offers":[{"title":"160 gr","offer_id":42326635512039,"sku":"13579","price":7.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/tartare-bovino-toscano-chianina-salumeria-toscana.webp?v=1773834068"},{"product_id":"fettine-di-bovino-adulto-toscano","title":"🥩 Slices of Adult Tuscan Beef","description":"\u003cp data-start=\"305\" data-end=\"486\"\u003eThe \u003cstrong data-start=\"308\" data-end=\"344\"\u003eadult Tuscan beef slices\u003c\/strong\u003e represent a versatile and high-quality cut, ideal for quick preparations without sacrificing the authentic taste of Italian meat.\u003c\/p\u003e\n\u003cp data-start=\"488\" data-end=\"712\"\u003eObtained from selected cattle raised in Italy, these slices stand out for their tenderness, bright red color, and compact structure. Perfect for quick cooking, they guarantee a soft and flavorful result.\u003c\/p\u003e\n\u003cp data-start=\"714\" data-end=\"836\"\u003eThanks to careful processing and selection of raw materials, they are ideal for both home and professional use.\u003c\/p\u003e\n\u003cp data-start=\"838\" data-end=\"962\"\u003eWe ship fresh meat with \u003cstrong data-start=\"864\" data-end=\"902\"\u003ecertified refrigerated packaging\u003c\/strong\u003e, ensuring the cold chain and product quality.\u003c\/p\u003e\n\u003chr data-start=\"964\" data-end=\"967\"\u003e\n\u003ch1 data-start=\"969\" data-end=\"998\"\u003e🥩 TECHNICAL FEATURES\u003c\/h1\u003e\n\u003cul data-start=\"1000\" data-end=\"1179\"\u003e\n\u003cli data-start=\"1000\" data-end=\"1039\"\u003e\n\u003cp data-start=\"1002\" data-end=\"1039\"\u003e✔ Selected Italian beef\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1040\" data-end=\"1082\"\u003e\n\u003cp data-start=\"1042\" data-end=\"1082\"\u003e✔ Thin cut ready for cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1083\" data-end=\"1119\"\u003e\n\u003cp data-start=\"1085\" data-end=\"1119\"\u003e✔ Ideal for quick preparations\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1120\" data-end=\"1150\"\u003e\n\u003cp data-start=\"1122\" data-end=\"1150\"\u003e✔ Tender and juicy texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1151\" data-end=\"1179\"\u003e\n\u003cp data-start=\"1153\" data-end=\"1179\"\u003e✔ Refrigerated shipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1181\" data-end=\"1184\"\u003e\n\u003ch1 data-start=\"1186\" data-end=\"1209\"\u003e🍳 USE IN THE KITCHEN\u003c\/h1\u003e\n\u003cp data-start=\"1211\" data-end=\"1250\"\u003eBeef slices are perfect for:\u003c\/p\u003e\n\u003cul data-start=\"1252\" data-end=\"1357\"\u003e\n\u003cli data-start=\"1252\" data-end=\"1266\"\u003e\n\u003cp data-start=\"1254\" data-end=\"1266\"\u003eScaloppine\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1267\" data-end=\"1289\"\u003e\n\u003cp data-start=\"1269\" data-end=\"1289\"\u003eGrilled meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1290\" data-end=\"1324\"\u003e\n\u003cp data-start=\"1292\" data-end=\"1324\"\u003eQuick preparations in a pan\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1325\" data-end=\"1357\"\u003e\n\u003cp data-start=\"1327\" data-end=\"1357\"\u003eEveryday quality dishes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1359\" data-end=\"1466\"\u003e👉 Also discover the \u003cstrong data-start=\"1378\" data-end=\"1419\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e and the \u003cstrong data-start=\"1425\" data-end=\"1466\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eChianina Meat\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-start=\"1468\" data-end=\"1471\"\u003e\n\u003ch1 data-start=\"1473\" data-end=\"1500\"\u003e❄️ SHIPPING AND SAFETY\u003c\/h1\u003e\n\u003cul data-start=\"1502\" data-end=\"1650\"\u003e\n\u003cli data-start=\"1502\" data-end=\"1540\"\u003e\n\u003cp data-start=\"1504\" data-end=\"1540\"\u003e🚚 Delivery within 24\/48h throughout Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1541\" data-end=\"1575\"\u003e\n\u003cp data-start=\"1543\" data-end=\"1575\"\u003e❄️ Cold chain guaranteed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1576\" data-end=\"1626\"\u003e\n\u003cp data-start=\"1578\" data-end=\"1626\"\u003e📦 Certified packaging for fresh food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1627\" data-end=\"1650\"\u003e\n\u003cp data-start=\"1629\" data-end=\"1650\"\u003e🔒 Secure payments\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1652\" data-end=\"1655\"\u003e\n\u003ch1 data-start=\"1657\" data-end=\"1665\"\u003e🧠 FAQ\u003c\/h1\u003e\n\u003ch3 data-start=\"1667\" data-end=\"1694\"\u003e🥩 What type of meat is it?\u003c\/h3\u003e\n\u003cp data-start=\"1695\" data-end=\"1747\"\u003eSelected adult beef of Italian origin.\u003c\/p\u003e\n\u003ch3 data-start=\"1749\" data-end=\"1784\"\u003e🍳 How are the slices cooked?\u003c\/h3\u003e\n\u003cp data-start=\"1785\" data-end=\"1837\"\u003eThey are ideal for quick cooking in a pan or on a griddle.\u003c\/p\u003e\n\u003ch3 data-start=\"1839\" data-end=\"1874\"\u003e❄️ How is the meat shipped?\u003c\/h3\u003e\n\u003cp data-start=\"1875\" data-end=\"1930\"\u003eWith refrigerated packaging that ensures freshness.\u003c\/p\u003e\n\u003ch3 data-start=\"1932\" data-end=\"1972\"\u003e🚚 How long does delivery take?\u003c\/h3\u003e\n\u003cp data-start=\"1973\" data-end=\"1996\"\u003e24\/48h throughout Italy.\u003c\/p\u003e\n\u003chr data-start=\"1998\" data-end=\"2001\"\u003e\n\u003cp data-start=\"2028\" data-end=\"2041\"\u003eAlso discover:\u003c\/p\u003e\n\u003cul data-start=\"2043\" data-end=\"2178\"\u003e\n\u003cli data-start=\"2043\" data-end=\"2088\"\u003e\n\u003cp data-start=\"2045\" data-end=\"2088\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\/products\/costine-di-maiale-grigio-toscano\" title=\"costine suino toscano ideale per griglia e BBQ\"\u003e\u003cstrong data-start=\"2045\" data-end=\"2086\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eCuts for Grilling\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2089\" data-end=\"2134\"\u003e\n\u003cp data-start=\"2091\" data-end=\"2134\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\/products\/fiorentina-di-chianina\" title=\"Fiorentina di chianina eccellenza e tradizione delle bistecche toscane\"\u003e\u003cstrong data-start=\"2091\" data-end=\"2132\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eFlorentine Steak\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"2135\" data-end=\"2178\"\u003e\n\u003cp data-start=\"2137\" data-end=\"2178\"\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"salumi toscani artigianali eccellenze gourmet\"\u003e\u003cstrong data-start=\"2137\" data-end=\"2178\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2180\" data-end=\"2183\"\u003e\n\u003ch3 data-start=\"2222\" data-end=\"2275\"\u003e🥩 Fresh Tuscan meat, ready for your kitchen\u003c\/h3\u003e\n\u003cp data-start=\"2277\" data-end=\"2389\"\u003eOur slices of adult Tuscan beef are selected to guarantee quality, freshness, and authentic taste.\u003c\/p\u003e\n\u003cp data-start=\"2391\" data-end=\"2478\"\u003eOrder online and receive fresh meat directly at your home with refrigerated shipping.\u003c\/p\u003e","brand":"mattone due","offers":[{"title":"200 gr","offer_id":42326699245799,"sku":"768798","price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/fettine-bovino-toscano-salumeria-toscana.webp?v=1773833943"},{"product_id":"carre-suino-etrusco","title":"Etruscan Pork Rack Tuscany","description":"\u003cp data-start=\"539\" data-end=\"731\"\u003eThe \u003cstrong data-start=\"542\" data-end=\"568\"\u003eEtruscan Pork Carré\u003c\/strong\u003e is a prized cut obtained from the pork loin area, characterized by the presence of ribs that give structure, elegance, and flavor to the meat.\u003c\/p\u003e\n\u003cp data-start=\"733\" data-end=\"1016\"\u003eSelected from Italian farms, this carré stands out for its compact, juicy, and naturally flavorful meat. The Etruscan pig, raised with traditional methods, offers superior quality compared to industrial standards, with a richer and more authentic aromatic profile.\u003c\/p\u003e\n\u003cp data-start=\"1018\" data-end=\"1200\"\u003eIdeal for important preparations, it is the perfect cut for those seeking high-end pork meat, suitable for both advanced home cooking and professional catering.\u003c\/p\u003e\n\u003chr data-start=\"1202\" data-end=\"1205\"\u003e\n\u003ch2 data-start=\"1207\" data-end=\"1237\"\u003e🥩 TECHNICAL FEATURES\u003c\/h2\u003e\n\u003cul data-start=\"1239\" data-end=\"1408\"\u003e\n\u003cli data-start=\"1239\" data-end=\"1276\"\u003e\n\u003cp data-start=\"1241\" data-end=\"1276\"\u003eLoin cut with bone (ribs)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1277\" data-end=\"1316\"\u003e\n\u003cp data-start=\"1279\" data-end=\"1316\"\u003eSelected Italian pork meat\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1317\" data-end=\"1349\"\u003e\n\u003cp data-start=\"1319\" data-end=\"1349\"\u003eCompact and juicy structure\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1350\" data-end=\"1388\"\u003e\n\u003cp data-start=\"1352\" data-end=\"1388\"\u003eIdeal for slow cooking and grilling\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1389\" data-end=\"1408\"\u003e\n\u003cp data-start=\"1391\" data-end=\"1408\"\u003eFresh product\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1410\" data-end=\"1413\"\u003e\n\u003ch2 data-start=\"1415\" data-end=\"1439\"\u003e🔥 USE IN THE KITCHEN\u003c\/h2\u003e\n\u003cp data-start=\"1441\" data-end=\"1454\"\u003ePerfect for:\u003c\/p\u003e\n\u003cul data-start=\"1456\" data-end=\"1551\"\u003e\n\u003cli data-start=\"1456\" data-end=\"1476\"\u003e\n\u003cp data-start=\"1458\" data-end=\"1476\"\u003eRoasts in the oven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1477\" data-end=\"1496\"\u003e\n\u003cp data-start=\"1479\" data-end=\"1496\"\u003eCarré in crust\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1497\" data-end=\"1528\"\u003e\n\u003cp data-start=\"1499\" data-end=\"1528\"\u003eLow-temperature cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1529\" data-end=\"1551\"\u003e\n\u003cp data-start=\"1531\" data-end=\"1551\"\u003eGrill and barbecue\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1553\" data-end=\"1593\"\u003e👉 Also excellent portioned into ribs\u003c\/p\u003e\n\u003chr data-start=\"1595\" data-end=\"1598\"\u003e\n\u003ch2 data-start=\"1600\" data-end=\"1632\"\u003e❄️ STORAGE AND SHIPPING\u003c\/h2\u003e\n\u003cul data-start=\"1634\" data-end=\"1748\"\u003e\n\u003cli data-start=\"1634\" data-end=\"1675\"\u003e\n\u003cp data-start=\"1636\" data-end=\"1675\"\u003e❄️ Certified refrigerated shipping\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1676\" data-end=\"1714\"\u003e\n\u003cp data-start=\"1678\" data-end=\"1714\"\u003e🚚 Delivery within 24\/48h throughout Italy\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1715\" data-end=\"1748\"\u003e\n\u003cp data-start=\"1717\" data-end=\"1748\"\u003e🔒 Vacuum packaging\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1750\" data-end=\"1801\"\u003e👉 Store between 0°C and +4°C\u003cbr data-start=\"1778\" data-end=\"1781\"\u003e👉 Fresh product\u003c\/p\u003e\n\u003chr data-start=\"2169\" data-end=\"2172\"\u003e\n\u003ch2 data-start=\"2174\" data-end=\"2203\"\u003e🧠 FAQ — FREQUENT QUESTIONS\u003c\/h2\u003e\n\u003ch3 data-start=\"2205\" data-end=\"2233\"\u003eWhat is pork carré?\u003c\/h3\u003e\n\u003cp data-start=\"2234\" data-end=\"2332\"\u003eIt is a cut obtained from the pork loin area, characterized by the ribs still attached.\u003c\/p\u003e\n\u003ch3 data-start=\"2334\" data-end=\"2375\"\u003eWhat is the difference with ribs?\u003c\/h3\u003e\n\u003cp data-start=\"2376\" data-end=\"2459\"\u003eThe carré is the whole piece, while the ribs are obtained by slicing it.\u003c\/p\u003e\n\u003ch3 data-start=\"2461\" data-end=\"2490\"\u003eHow is it best cooked?\u003c\/h3\u003e\n\u003cp data-start=\"2491\" data-end=\"2571\"\u003eIt is ideal for the oven, in crust, or slow-cooked to enhance juiciness and flavor.\u003c\/p\u003e\n\u003ch3 data-start=\"2573\" data-end=\"2599\"\u003eIs it suitable for grilling?\u003c\/h3\u003e\n\u003cp data-start=\"2600\" data-end=\"2644\"\u003eYes, especially when portioned into ribs.\u003c\/p\u003e\n\u003chr data-start=\"2646\" data-end=\"2649\"\u003e\n\u003ch3 data-start=\"2692\" data-end=\"2740\"\u003e🐖 Tradition and quality in pork meat\u003c\/h3\u003e\n\u003cp data-start=\"2742\" data-end=\"2924\"\u003eThe selection of our \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/macelleria-toscana-online\" title=\"macelleria toscana carni premium\"\u003e\u003cstrong data-start=\"2768\" data-end=\"2809\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Butchery\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e is born from the desire to offer authentic cuts, processed according to tradition and sourced from Italian farms.\u003c\/p\u003e\n\u003cp data-start=\"2926\" data-end=\"3063\"\u003eFrom pork carré to the most sought-after cuts, each product is chosen to guarantee quality, food safety, and consistency over time.\u003c\/p\u003e\n\u003cp data-start=\"3065\" data-end=\"3258\"\u003eAlongside fresh meat, we also offer a complete range of \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/salumi-toscani-artigianali\" title=\"salumi toscani artigianali\"\u003e\u003cstrong data-start=\"3131\" data-end=\"3172\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cured Meats\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/collections\/formaggi-tipici-toscani\" title=\"formaggi tipici toscani artigianali\"\u003e\u003cstrong data-start=\"3175\" data-end=\"3216\"\u003e\u003cspan class=\"hover:entity-accent entity-underline inline cursor-pointer align-baseline\"\u003e\u003cspan class=\"whitespace-normal\"\u003eTuscan Cheeses\u003c\/span\u003e\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e, for a complete gastronomic experience.\u003c\/p\u003e","brand":"Salumeria Toscana","offers":[{"title":"2.5 Kg","offer_id":42328358650087,"sku":"8765432","price":48.9,"currency_code":"EUR","in_stock":true},{"title":"5Kg","offer_id":42880413106407,"sku":"CARR-SUINO-5KG","price":86.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/carre-suino-etrusco-arrosto-griglia-salumeria-toscana.webp?v=1773833834"},{"product_id":"pancetta-fresca-suino-toscano","title":"Fresh Tuscan Pancetta Flat","description":"\u003cp\u003e🥩 Flat, with rind, freshly cut. Fresh Tuscan Pancetta from Etruscan Pork is a prime cut from the Tuscan farming tradition — uncompromising on the quality of the raw material. No industrial pork, no standardised breeds: only the Etruscan Pig, an indigenous Tuscan breed raised according to the natural rhythms of the Tuscan countryside.\u003c\/p\u003e\n\n\u003cp\u003eAnyone who knows fresh Tuscan pancetta understands: it has nothing in common with supermarket bacon. The difference shows when you cut it, you see it in the colour, and you taste it in every bite.\u003c\/p\u003e\n\n\u003ch2\u003e🌟 Why this pancetta is different\u003c\/h2\u003e\n\n\u003cp\u003eThe \u003cstrong\u003eEtruscan Pig\u003c\/strong\u003e is an indigenous Tuscan breed with unique characteristics: slow growth, natural diet, well-distributed fat and intense flavour. It is the same breed that Tuscan farmers have raised for centuries — before the industry imposed more productive but far less flavoursome breeds.\u003c\/p\u003e\n\n\u003cp\u003eFlat pancetta with rind is the traditional cut: no rolling, no binders, no additional seasoning. Just the meat, the fat and the rind — as it was done for generations. The result is an authentic, versatile product with a layering of meat and fat that releases flavour evenly and deeply during cooking.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Product details\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eFeature\u003c\/th\u003e\n      \u003cth\u003eDetail\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eBreed\u003c\/td\u003e\n      \u003ctd\u003eEtruscan Pig — indigenous Tuscan breed\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eType\u003c\/td\u003e\n      \u003ctd\u003eFlat (tesa), fresh, with rind\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAvailable formats\u003c\/td\u003e\n      \u003ctd\u003e0.5 kg · 1 kg · 2 kg\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003ePrices\u003c\/td\u003e\n      \u003ctd\u003e0.5 kg €7.90 · 1 kg €15.80 · 2 kg €31.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eStorage\u003c\/td\u003e\n      \u003ctd\u003eVacuum-sealed · +2\/+4°C · Consume before date on pack\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eShipping\u003c\/td\u003e\n      \u003ctd\u003eRefrigerated · thermal protective packaging\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003eAllergens\u003c\/td\u003e\n      \u003ctd\u003eNone\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍳 How to use it in the kitchen\u003c\/h2\u003e\n\n\u003cp\u003eFresh flat pancetta is one of the most versatile cuts in Tuscan cooking:\u003c\/p\u003e\n\n\u003cp\u003e🔥 \u003cstrong\u003eGrilled or pan-fried\u003c\/strong\u003e — slices 1-2 cm thick, high heat, a few minutes each side. The rind turns crispy, the fat melts and caramelises. Serve with cannellini beans or grilled vegetables.\u003cbr\u003e\n🫕 \u003cstrong\u003eBraised\u003c\/strong\u003e — diced, it is the perfect base for sauces, soups and pulses. The fat from the pancetta flavours the base in a way no other ingredient can replicate.\u003cbr\u003e\n🍖 \u003cstrong\u003eRoasted\u003c\/strong\u003e — whole or in large pieces, in the oven at 180°C with garlic, rosemary and sage. The rind protects the meat during cooking and turns golden and aromatic.\u003cbr\u003e\n🍝 \u003cstrong\u003eAs a pasta base\u003c\/strong\u003e — classic Tuscan soffritto with onion, celery, carrot and fresh pancetta. The foundation of every ragù, meat sauce or baked pasta dish.\u003c\/p\u003e\n\n\u003ch2\u003e🥩 Related products\u003c\/h2\u003e\n\n\u003cp\u003eIf you enjoy fresh cuts of Tuscan pork, discover also the \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-sausage\"\u003eFresh Tuscan Salsiccia\u003c\/a\u003e — perfect for the grill — and \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/tuscan-rigatino-pancetta-online\"\u003eRigatino Toscano\u003c\/a\u003e, the aged version of Tuscan flat pancetta, ideal sliced thin on crostini or as a kitchen ingredient.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Wine pairing\u003c\/h2\u003e\n\n\u003cp\u003eFresh pancetta from Etruscan Pork pairs naturally with rustic Tuscan reds: a young Chianti DOCG, a Morellino di Scansano or a Rosso di Montepulciano stand up to the richness and bold flavour of this cut. For braised preparations, a medium-bodied Sangiovese is the classic choice.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 For restaurants and butchers\u003c\/h2\u003e\n\n\u003cp\u003eWe offer ongoing supply for restaurants, trattorias and butchers wishing to offer their customers Etruscan Pork from Tuscany of superior quality. Contact us for quantities, delivery frequency and trade pricing.\u003c\/p\u003e\n\n\u003ch2\u003e🚚 Shipping\u003c\/h2\u003e\n\n\u003ctable\u003e\n  \u003cthead\u003e\n    \u003ctr\u003e\n      \u003cth\u003eDestination\u003c\/th\u003e\n      \u003cth\u003eWeight\u003c\/th\u003e\n      \u003cth\u003eShipping cost\u003c\/th\u003e\n    \u003c\/tr\u003e\n  \u003c\/thead\u003e\n  \u003ctbody\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e0 – 5 kg\u003c\/td\u003e\n      \u003ctd\u003e€19.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003e5 – 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€26.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇪🇺 Europe\u003c\/td\u003e\n      \u003ctd\u003eover 10 kg\u003c\/td\u003e\n      \u003ctd\u003e€33.00\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003eup to €49.99\u003c\/td\u003e\n      \u003ctd\u003e€8.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003e€50.00 – €119.99\u003c\/td\u003e\n      \u003ctd\u003e€4.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n    \u003ctr\u003e\n      \u003ctd\u003e🇮🇹 Italy\u003c\/td\u003e\n      \u003ctd\u003efrom €120.00\u003c\/td\u003e\n      \u003ctd\u003e€3.90\u003c\/td\u003e\n    \u003c\/tr\u003e\n  \u003c\/tbody\u003e\n\u003c\/table\u003e\n\n\u003cp\u003e📅 Orders placed Monday, Tuesday or Wednesday: delivery by Friday.\u003cbr\u003e\n🌡️ Refrigerated shipping · Vacuum-sealed · +2\/+4°C · Thermal protective packaging.\u003c\/p\u003e\n\n\u003ch2\u003e❓ Frequently asked questions\u003c\/h2\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the difference between pancetta and bacon?\u003c\/strong\u003e\u003cbr\u003e\nPancetta is the Italian word for cured or fresh pork belly. Tuscan pancetta comes flat (tesa), fresh and with rind — no smoking, no additional spices. Standard bacon is typically smoked and more heavily seasoned. Fresh pancetta has a cleaner, purer pork flavour that lets the quality of the meat speak for itself.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eWhat is the Etruscan Pig?\u003c\/strong\u003e\u003cbr\u003e\nAn indigenous Tuscan breed with slower growth, natural diet and better fat distribution than industrial breeds. The same pig Tuscan farmers have raised for centuries. The result is more aromatic, more characterful meat.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eHow is the fresh pancetta shipped?\u003c\/strong\u003e\u003cbr\u003e\nVacuum-sealed and in thermal protective packaging at +2\/+4°C. It arrives in perfect condition within standard delivery times.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eDoes the pancetta come with or without rind?\u003c\/strong\u003e\u003cbr\u003e\nWith rind. The rind is an integral part of the traditional Tuscan cut and protects the meat during shipping and cooking.\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eCan I freeze the pancetta?\u003c\/strong\u003e\u003cbr\u003e\nYes. If you are not consuming it immediately, it can be frozen. Keep refrigerated at +2\/+4°C until the date on the pack. Once opened, consume within 2-3 days.\u003c\/p\u003e","brand":"mattone due","offers":[{"title":"0.5 Kg","offer_id":42345727361255,"sku":"710098","price":7.9,"currency_code":"EUR","in_stock":true},{"title":"1 Kg","offer_id":42345727394023,"sku":"710099","price":15.8,"currency_code":"EUR","in_stock":true},{"title":"2 Kg","offer_id":42345727426791,"sku":"710100","price":31.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/pancetta-fresca-suino-etrusco-salumeria-toscana.webp?v=1773831300"},{"product_id":"bistecca-disossata-bovino-toscano","title":"Boneless Steak of Tuscan Cattle","description":"\u003ch3 data-start=\"276\" data-end=\"348\"\u003eSelected Italian Meat – Tender, Versatile, and Ready to Cook\u003c\/h3\u003e\n\u003cp data-start=\"350\" data-end=\"508\"\u003eThe \u003cstrong data-start=\"353\" data-end=\"393\"\u003eBoneless Tuscan Beef Steak\u003c\/strong\u003e is a selected cut of meat, processed boneless to ensure practicality, total yield, and ease of use.\u003c\/p\u003e\n\u003cp data-start=\"510\" data-end=\"690\"\u003eDesigned for those who want to bring superior quality meat to the table, it is ideal for both home use and catering, thanks to its versatility and consistent results.\u003c\/p\u003e\n\u003cp data-start=\"692\" data-end=\"770\"\u003eA solid, reliable product perfect for advanced everyday cooking.\u003c\/p\u003e\n\u003chr data-start=\"772\" data-end=\"775\"\u003e\n\u003ch2 data-start=\"777\" data-end=\"809\"\u003e🔍 Distinctive features\u003c\/h2\u003e\n\u003cp data-start=\"811\" data-end=\"970\"\u003e🥩 Selected boneless cut\u003cbr data-start=\"842\" data-end=\"845\"\u003e🐄 Italian origin beef\u003cbr data-start=\"874\" data-end=\"877\"\u003e🔥 Ideal for grill, griddle, and pan\u003cbr data-start=\"917\" data-end=\"920\"\u003e🥄 Tender and juicy\u003cbr data-start=\"939\" data-end=\"942\"\u003e📦 Vacuum packed\u003c\/p\u003e\n\u003cp data-start=\"972\" data-end=\"1099\"\u003eBoneless processing allows for easy handling and more even cooking, maintaining the structure and flavor of the meat.\u003c\/p\u003e\n\u003chr data-start=\"1101\" data-end=\"1104\"\u003e\n\u003ch1 data-start=\"1106\" data-end=\"1127\"\u003e⭐ Why choose it\u003c\/h1\u003e\n\u003cp data-start=\"1129\" data-end=\"1319\"\u003e✔️ No waste → 100% yield\u003cbr data-start=\"1161\" data-end=\"1164\"\u003e✔️ Easier than Fiorentina\u003cbr data-start=\"1209\" data-end=\"1212\"\u003e✔️ Simple and precise portioning\u003cbr data-start=\"1246\" data-end=\"1249\"\u003e✔️ Suitable for frequent use\u003cbr data-start=\"1279\" data-end=\"1282\"\u003e✔️ Excellent quality\/price ratio\u003c\/p\u003e\n\u003cp data-start=\"1321\" data-end=\"1385\"\u003e👉 It is the perfect cut for those seeking quality without complexity.\u003c\/p\u003e\n\u003chr data-start=\"1387\" data-end=\"1390\"\u003e\n\u003ch1 data-start=\"1392\" data-end=\"1418\"\u003e🍽️ Recommended uses\u003c\/h1\u003e\n\u003cp data-start=\"1420\" data-end=\"1545\"\u003e🔥 Grilled steak\u003cbr data-start=\"1444\" data-end=\"1447\"\u003e🍳 Pan cooking\u003cbr data-start=\"1468\" data-end=\"1471\"\u003e🥩 Sliced beef steak\u003cbr data-start=\"1491\" data-end=\"1494\"\u003e🥗 Light main courses\u003cbr data-start=\"1519\" data-end=\"1522\"\u003e🍽️ Everyday cooking\u003c\/p\u003e\n\u003cp data-start=\"1547\" data-end=\"1602\"\u003eIdeal for families, restaurants, bistros, and delicatessens.\u003c\/p\u003e\n\u003chr data-start=\"1604\" data-end=\"1607\"\u003e\n\u003ch1 data-start=\"1609\" data-end=\"1633\"\u003e🔥 Cooking tips\u003c\/h1\u003e\n\u003cul data-start=\"1635\" data-end=\"1823\"\u003e\n\u003cli data-start=\"1635\" data-end=\"1678\"\u003e\n\u003cp data-start=\"1637\" data-end=\"1678\"\u003eBring the meat to room temperature\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1679\" data-end=\"1716\"\u003e\n\u003cp data-start=\"1681\" data-end=\"1716\"\u003eCook on a very hot surface\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1717\" data-end=\"1764\"\u003e\n\u003cp data-start=\"1719\" data-end=\"1764\"\u003e2–4 minutes per side (depending on thickness)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1765\" data-end=\"1790\"\u003e\n\u003cp data-start=\"1767\" data-end=\"1790\"\u003eSalt at the end of cooking\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1791\" data-end=\"1823\"\u003e\n\u003cp data-start=\"1793\" data-end=\"1823\"\u003eLet rest for 3–5 minutes\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1825\" data-end=\"1870\"\u003e👉 This is how juiciness and tenderness are preserved.\u003c\/p\u003e\n\u003chr data-start=\"1872\" data-end=\"1875\"\u003e\n\u003ch1 data-start=\"1877\" data-end=\"1918\"\u003e⚙️ Technical specifications – Food use\u003c\/h1\u003e\n\u003cp data-start=\"1920\" data-end=\"2125\"\u003e\u003cstrong data-start=\"1920\" data-end=\"1933\"\u003eProduct:\u003c\/strong\u003e Boneless steak\u003cbr data-start=\"1952\" data-end=\"1955\"\u003e\u003cstrong data-start=\"1955\" data-end=\"1967\"\u003eOrigin:\u003c\/strong\u003e Italy\u003cbr data-start=\"1974\" data-end=\"1977\"\u003e\u003cstrong data-start=\"1977\" data-end=\"1988\"\u003eCut:\u003c\/strong\u003e selected beef\u003cbr data-start=\"2007\" data-end=\"2010\"\u003e\u003cstrong data-start=\"2010\" data-end=\"2025\"\u003ePackaging:\u003c\/strong\u003e vacuum-sealed\u003cbr data-start=\"2036\" data-end=\"2039\"\u003e\u003cstrong data-start=\"2039\" data-end=\"2057\"\u003eStorage:\u003c\/strong\u003e refrigerated\u003cbr data-start=\"2069\" data-end=\"2072\"\u003e\u003cstrong data-start=\"2072\" data-end=\"2089\"\u003eDestination:\u003c\/strong\u003e domestic and professional consumption\u003c\/p\u003e\n\u003chr data-start=\"2127\" data-end=\"2130\"\u003e\n\u003ch1 data-start=\"2132\" data-end=\"2167\"\u003e🌍 Shipping in Italy and Europe\u003c\/h1\u003e\n\u003cp data-start=\"2169\" data-end=\"2237\"\u003eThe meat is shipped with a refrigerated system and thermal packaging:\u003c\/p\u003e\n\u003cp data-start=\"2239\" data-end=\"2284\"\u003e📦 Italy: 24\/48 hours\u003cbr data-start=\"2259\" data-end=\"2262\"\u003e🌍 Europe: 48\/72 hours\u003c\/p\u003e\n\u003cp data-start=\"2286\" data-end=\"2355\"\u003e👉 We maintain the cold chain to ensure quality and safety.\u003c\/p\u003e\n\u003chr data-start=\"2357\" data-end=\"2360\"\u003e\n\u003ch1 data-start=\"2362\" data-end=\"2408\"\u003e❓ FAQ – Boneless Steak of Tuscan Beef\u003c\/h1\u003e\n\u003cp data-start=\"2410\" data-end=\"2578\"\u003e\u003cstrong data-start=\"2410\" data-end=\"2453\"\u003eWhat is the difference with the Fiorentina?\u003c\/strong\u003e\u003cbr data-start=\"2453\" data-end=\"2456\"\u003eThe boneless steak is more practical and quicker to cook, while the Fiorentina is a more structured and spectacular cut.\u003c\/p\u003e\n\u003chr data-start=\"2580\" data-end=\"2583\"\u003e\n\u003cp data-start=\"2585\" data-end=\"2660\"\u003e\u003cstrong data-start=\"2585\" data-end=\"2611\"\u003eIs it suitable for grilling?\u003c\/strong\u003e\u003cbr data-start=\"2611\" data-end=\"2614\"\u003eYes, it is perfect for grill, griddle, and pan.\u003c\/p\u003e\n\u003chr data-start=\"2662\" data-end=\"2665\"\u003e\n\u003cp data-start=\"2667\" data-end=\"2747\"\u003e\u003cstrong data-start=\"2667\" data-end=\"2680\"\u003eIs it tender?\u003c\/strong\u003e\u003cbr data-start=\"2680\" data-end=\"2683\"\u003eYes, it is selected to offer a soft and juicy texture.\u003c\/p\u003e\n\u003chr data-start=\"2749\" data-end=\"2752\"\u003e\n\u003cp data-start=\"2754\" data-end=\"2843\"\u003e\u003cstrong data-start=\"2754\" data-end=\"2790\"\u003eIs it suitable for frequent consumption?\u003c\/strong\u003e\u003cbr data-start=\"2790\" data-end=\"2793\"\u003eYes, it is ideal for quality everyday cooking.\u003c\/p\u003e\n\u003chr data-start=\"2845\" data-end=\"2848\"\u003e\n\u003ch1 data-start=\"2850\" data-end=\"2893\"\u003e🌿 Boneless Steak of Tuscan Beef\u003c\/h1\u003e\n\u003ch3 data-start=\"2894\" data-end=\"2939\"\u003eTuscan Quality, Simplicity, and Versatility\u003c\/h3\u003e\n\u003cp data-start=\"2941\" data-end=\"3099\"\u003eThe \u003cstrong data-start=\"2944\" data-end=\"2984\"\u003eBoneless Steak of Tuscan Beef\u003c\/strong\u003e is the ideal choice for those looking for tender, practical meat that is always ready to use, without sacrificing quality.\u003c\/p\u003e\n\u003cp data-start=\"3101\" data-end=\"3245\"\u003eA product that combines tradition and functionality, perfect for bringing reliable, tasty, and easy-to-cook meat to the table every day.\u003c\/p\u003e","brand":"Mattone Due","offers":[{"title":"700 gr","offer_id":42491470872807,"sku":"8348586","price":29.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/bistecca-disossata-chianina-salumeria-toscana.webp?v=1773831060"},{"product_id":"kit-grigliata-toscana","title":"Tuscan Artisan BBQ Kit | Pork \u0026 Beef Vacuum Packed","description":"\u003cp\u003eThe \u003cstrong\u003eTuscan Artisan BBQ Kit\u003c\/strong\u003e brings together six cuts of Tuscan pork and beef — vacuum-packed and ready to grill. Everything you need for an authentic Tuscan barbecue, delivered straight to your door.\u003c\/p\u003e\n\n\u003ch2\u003e🔥 What's in the kit\u003c\/h2\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003cstrong\u003eTuscan pork ribs\u003c\/strong\u003e — 500g, vacuum-packed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTuscan pork chops\u003c\/strong\u003e — 300g (2 pieces), vacuum-packed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTuscan pancetta\u003c\/strong\u003e — 300g, vacuum-packed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTuscan pork sausages\u003c\/strong\u003e — 500g (2 pieces), vacuum-packed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eSliced Coppa (Scamerita)\u003c\/strong\u003e — 300g (2 pieces), vacuum-packed\u003c\/li\u003e\n  \u003cli\u003e\u003cstrong\u003eTuscan beef burgers\u003c\/strong\u003e — 300g (2 pieces), vacuum-packed\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e✅ Why choose this kit\u003c\/h2\u003e\n\u003cp\u003eEvery cut is individually vacuum-packed — use everything together for a full barbecue or open just what you need and keep the rest refrigerated for up to \u003cstrong\u003e25 days\u003c\/strong\u003e. No waste, maximum flexibility.\u003c\/p\u003e\n\u003cp\u003eAll meat is sourced from Tuscany and processed by \u003cstrong\u003eToscana Food\u003c\/strong\u003e following traditional artisan methods. No synthetic additives, no shortcuts.\u003c\/p\u003e\n\n\u003ch2\u003e➕ Want to build your own grill?\u003c\/h2\u003e\n\u003cp\u003eThe kit serves 2–3 people. For larger groups, just add individual products to your cart — everything ships together in one delivery:\u003c\/p\u003e\n\u003cul\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/salsiccia-toscana\"\u003eTuscan Artisan Sausage\u003c\/a\u003e — for extra sausages on the grill\u003c\/li\u003e\n  \u003cli\u003e\u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/costine-di-maiale-grigio-toscano\"\u003eTuscan Pork Ribs\u003c\/a\u003e — for dedicated rib lovers\u003c\/li\u003e\n\u003c\/ul\u003e\n\n\u003ch2\u003e📋 Product details\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eContents\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003ePork ribs 500g · Pork chops 300g · Pancetta 300g · Sausages 500g · Coppa 300g · Beef burgers 300g\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eTotal weight\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eapprox. 2,200g\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eProducer\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eToscana Food, Tuscany\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eOrigin\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eTuscany, Italy\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eStorage\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e+2°C \/ +4°C vacuum-packed\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShelf life\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003e25 days from packaging date\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003ePackaging\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eVacuum-sealed, individual packs\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e\u003cstrong\u003eShipping\u003c\/strong\u003e\u003c\/td\u003e\u003ctd\u003eDry ice, insulated thermal box\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\n\u003ch2\u003e🍖 Grilling tips\u003c\/h2\u003e\n\u003cp\u003eTake the meat out of the fridge \u003cstrong\u003e30 minutes before\u003c\/strong\u003e grilling. For the ribs, pre-cook in the oven at 160°C for 45 minutes before finishing on the grill. Tuscan sausages need direct heat — no open flames. Beef burgers: 3–4 minutes per side.\u003c\/p\u003e\n\n\u003ch2\u003e🍷 Wine pairing\u003c\/h2\u003e\n\u003cp\u003ePair the kit with a \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/chianti-riserva-docg-uggiano\"\u003eChianti Riserva DOCG\u003c\/a\u003e or a \u003ca href=\"https:\/\/www.salumeriatoscana.shop\/en\/products\/morellino-di-scansano-docg-bellamarsilia\"\u003eMorellino di Scansano DOCG\u003c\/a\u003e — full-bodied reds that stand up to the grill.\u003c\/p\u003e\n\n\u003ch2\u003e🏨 HoReCa\u003c\/h2\u003e\n\u003cp\u003eThe Tuscan BBQ Kit is also available for restaurants, agriturismos and catering services. Each cut is individually vacuum-packed for easy kitchen management. Contact us for pricing on multiple orders.\u003c\/p\u003e\n\n\u003ch2\u003e📦 Shipping\u003c\/h2\u003e\n\u003ctable\u003e\n  \u003ctr\u003e\u003cth\u003eEurope (by weight)\u003c\/th\u003e\u003cth\u003eCost\u003c\/th\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e0–5 kg\u003c\/td\u003e\u003ctd\u003e€19\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003e5–10 kg\u003c\/td\u003e\u003ctd\u003e€26\u003c\/td\u003e\u003c\/tr\u003e\n  \u003ctr\u003e\u003ctd\u003eover 10 kg\u003c\/td\u003e\u003ctd\u003e€33\u003c\/td\u003e\u003c\/tr\u003e\n\u003c\/table\u003e\n\u003cp\u003eShipped with dry ice in an insulated thermal box at +2\/+4°C. Orders placed by Wednesday are delivered by Friday.\u003c\/p\u003e\n\n\u003ch2\u003e❓ FAQ\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eHow many people does the kit serve?\u003c\/strong\u003e\u003cbr\u003eThe kit is designed for 2–3 people. For larger groups, add individual products to your cart — everything ships together.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I use only part of the kit?\u003c\/strong\u003e\u003cbr\u003eYes — every product is separately vacuum-packed. Open only what you need and keep the rest refrigerated for up to 25 days.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan I freeze the products?\u003c\/strong\u003e\u003cbr\u003eYes, unopened vacuum packs can be frozen. Defrost slowly in the fridge for 12 hours before use.\u003c\/p\u003e","brand":"Toscana Food","offers":[{"title":"Default Title","offer_id":53392154034519,"sku":null,"price":43.7,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/files\/kit-grigliata-toscana-suino-bovino-sottovuoto-toscana-food.webp?v=1777030316"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0322\/0081\/8820\/collections\/macelleria-toscana-3188107.png?v=1771954107","url":"https:\/\/www.salumeriatoscana.shop\/en\/collections\/tuscan-butcher-online-buy-meat-salumeria-toscana.oembed?constraint=carne-di-chianina","provider":"Salumeria Toscana ","version":"1.0","type":"link"}