Pecorino fresco 1,4 Kg forma intera - Salumeria Toscana  - formaggi, formaggio di capra, pecorino, pecorino fresco, pecorino stagionato
formaggio pecorino fresco toscano vendita online prezzo in offerta cacio toscano

Fresh pecorino 1,4 Kg whole wheel

Regular price €23.90 EUR Sale price €18.90 EUR Save 21%
/
Tax included. Shipping calculated at checkout.

Only 8 items in stock!

Fresh pecorino

Pecorino Fresco is a young cheese, aged for about 35 days.
Although Pecorino is best known for its graininess due to aging, this particular Pecorino Fresco is actually just the opposite. Young and velvety, it has an intense flavor but borders on sweet.

Pecorino Fresco is produced in Tuscany, according to an ancient tradition where artisans of the past created typical cheeses, renowned all over the world.

Professionalism, respect for raw materials and the Tuscan dairy tradition, give life to a pecorino of absolute quality.

It is an excellent table cheese that in its simplicity manages to amaze. Perfect in combination with Tuscan cold cuts and white wine.



Don't miss out on this fantastic Fresh Pecorino! Add it to your cart now and we will deliver it to you within 48 hours!

✅ Refrigerated shipping 24/48 hours

✅Vacuum packed

✅ 100% high quality Tuscan product

✅ Free returns within 14 days

✅ Guaranteed refund for any defect

✅ Cash on delivery, credit cards, Paypal or bank transfer.

✅ Shipping to Europe and USA with UPS

Characteristics fresh pecorino

With its characteristic "sburrantezza", that is soft, soft, which tends to become creamy even if it is simply kept at room temperature. it is a fresh cheese it is essential to treat the rind with washing with warm water and repeated turning over the wooden axis, already in the first days of life.

The rind of this fresh pecorino is not treated with any preservative, therefore it can, indeed must be eaten, as it represents the best part of the cheese. It is carefully washed even before shipping, but since it is not treated, it can happen that even after a few days the mold can resurface externally, never mind, the mold can be easily removed by washing the crust with warm water.

In summary, the processing of fresh pecorino can be described as follows: collection of fresh sheep's milk with possible refrigeration at +4 ° C, arrival at the dairy and start of the Pasteurization process (65 ° C x 20 '), cooling of the milk up to coagulation temperature about 36 ° C and addition of liquid animal rennet, coagulation takes place in 6-32 'and firming in 11-32'. Once the curd has matured it is broken to the size of a grain of corn and discharged into the molds.
The pecorino is dry-salted, therefore the salt is placed by hand over the various forms that are turned 4 times already only on the first day of processing.
Finally, a slight refining takes place in an environment at controlled temperature and humidity from 7 to 15 days or more depending on the period and the hulling that you want to give the cheese.

 

Information 

First of all, know that fresh pecorino is placed in special food polystyrene boxes and then in our personalized cardboard box for shipping, so as to guarantee its proper conservation during delivery.

This fresh Tuscan cheese is great to eat fresh, but it also lends itself to many uses in the kitchen as an ingredientFresh Tuscan pecorino online sale fresh pecorino

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R.F.
Eccellente
F
F.M.
M
M.R.C.
Burroso
C
C.P.
Ottimi prodotti
A
A.T.

Customer Reviews

Based on 11 reviews
100%
(11)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
R
R.F.
Eccellente
F
F.M.
M
M.R.C.
Burroso
C
C.P.
Ottimi prodotti
A
A.T.